{ "site": "https://steakandseafood.com/", "name": "Steak and Seafood", "count": 239, "recipes": [ { "name": "London Broil with Sauteed Onions", "url": "https://steakandseafood.com/london-broil.htm", "slug": "london-broil", "category": "Beef and Steak Recipes", "description": "Scored flank steak brushed with a lemon and oil baste, broiled quickly, sliced thin across the grain and served with buttery sauteed onions. Serves 6 to 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "35 min", "yield": "6 to 8 servings", "ingredients": [ "1 tablespoon butter or margarine", "2 medium onions, thinly sliced", "1/4 teaspoon salt (for the onions)", "2 tablespoons vegetable oil", "1 teaspoon lemon juice", "1/2 teaspoon salt (for the steak)", "1/4 teaspoon pepper", "2 cloves garlic, crushed", "2 pounds flank steak, scored" ], "keywords": [ "london broil", "broiled flank steak", "flank steak recipe", "london broil with onions" ], "thumb": "london-broil-thumb.jpg", "image": "https://steakandseafood.com/london-broil.jpg" }, { "name": "Pirate Steak (Beer-Basted Grilled Sirloin)", "url": "https://steakandseafood.com/pirate-steak.htm", "slug": "pirate-steak", "category": "Beef and Steak Recipes", "description": "A thick sirloin steak grilled over medium coals and basted with a simmered sauce of beer, chili sauce, onion, garlic, soy sauce, Dijon mustard and a touch of liquid smoke. Serves 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT1H0M", "totalTime": "1 hr 20 min", "yield": "8 servings", "ingredients": [ "1 can (12 ounces) beer", "1/2 cup chili sauce", "1/2 cup coarsely chopped onion", "1/4 cup vegetable oil", "2 tablespoons soy sauce", "1 tablespoon Dijon-style mustard", "2 cloves garlic, crushed", "1/4 teaspoon liquid smoke", "1/2 teaspoon red pepper sauce", "3 pound beef sirloin steak, 1 1/2 to 2 inches thick", "1 teaspoon salt", "1/2 teaspoon pepper" ], "keywords": [ "pirate steak", "beer basted steak", "grilled sirloin steak", "thick sirloin recipe" ], "thumb": "pirate-steak-thumb.jpg", "image": "https://steakandseafood.com/pirate-steak.jpg" }, { "name": "Meal on Kabobs (Marinated Sirloin Kabobs)", "url": "https://steakandseafood.com/meal-on-kabobs.htm", "slug": "meal-on-kabobs", "category": "Beef and Steak Recipes", "description": "Sirloin steak cubes marinated in tomato juice, vinegar and mustard, then grilled on skewers with mushrooms, green pepper, cherry tomatoes and fresh pineapple. Serves 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "2 hr 35 min", "yield": "6 servings (6 skewers)", "ingredients": [ "2 cups tomato juice", "1/2 cup vinegar", "1/4 cup prepared mustard", "2 teaspoons salt", "1/2 teaspoon pepper", "2 teaspoons sugar", "1 1/2 pounds beef sirloin steak, cut into 1 1/2-inch cubes", "1/2 pound mushroom caps", "1 large green pepper, cut into 1-inch pieces", "1 pint cherry tomatoes", "1/2 pineapple, cut into 1-inch pieces" ], "keywords": [ "beef kabobs", "sirloin kabobs", "steak kabobs with pineapple", "grilled kabobs" ], "thumb": "meal-on-kabobs-thumb.jpg", "image": "https://steakandseafood.com/meal-on-kabobs.jpg" }, { "name": "Thai Cobb Steak Salad with Lemongrass and Peanut Dressings", "url": "https://steakandseafood.com/thai-cobb-steak-salad.htm", "slug": "thai-cobb-steak-salad", "category": "Beef and Steak Recipes", "description": "A party-size Thai-style cobb salad of grilled sirloin, iceberg, tomato, avocado, bean sprouts, green onion and cilantro with a lemongrass lime vinaigrette and a peanut dressing. Serves 24.", "author": "Steak and Seafood", "cuisine": "Thai-inspired", "prepTime": "PT1H0M", "cookTime": "PT30M", "totalTime": "1 hr 30 min", "yield": "24 servings", "ingredients": [ "1 cup honey", "1 cup fresh lime juice", "1/4 cup cider vinegar", "3 tablespoons Dijon-style mustard", "2 tablespoons grated fresh ginger", "2 tablespoons salt", "1/2 teaspoon black pepper", "1 cup peanut oil", "1/4 cup Asian sesame oil", "3 1/2 cups lime vinaigrette (above)", "2 tablespoons minced fresh lemongrass", "1 cup honey", "1 cup soy sauce", "1/2 cup fresh lime juice", "1/4 cup cider vinegar", "1/4 cup water", "1 tablespoon minced garlic", "1 tablespoon grated fresh ginger", "1 tablespoon curry powder", "1 teaspoon red pepper flakes", "1/2 cup vegetable oil", "2 teaspoons Asian sesame oil", "2 cups peanut butter", "24 boneless beef top sirloin butt steaks", "9 pounds chopped iceberg lettuce", "4 1/2 pounds seeded, diced tomatoes", "3 pounds diced avocados, dipped in lemon juice", "3 pounds bean sprouts", "12 ounces sliced green onions", "3 cups chopped fresh cilantro" ], "keywords": [ "thai cobb salad", "steak salad with peanut dressing", "thai steak salad", "lemongrass dressing" ], "thumb": "thai-cobb-steak-salad-thumb.jpg", "image": "https://steakandseafood.com/thai-cobb-steak-salad.jpg" }, { "name": "Butter and Lemon Beef Marinade", "url": "https://steakandseafood.com/beef-marinade.htm", "slug": "beef-marinade", "category": "Beef and Steak Recipes", "description": "A cooked beef marinade of butter, olive oil, vinegar, lemon juice, Worcestershire sauce, sugar, garlic and parsley that flavors and tenderizes steak for the grill or broiler.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT5M", "cookTime": "PT5M", "totalTime": "2 hr 40 min", "yield": "About 1 3/4 cups, enough for 2 to 3 pounds of beef", "ingredients": [ "1 stick (1/2 cup) butter", "1/2 cup olive oil", "1/4 cup vinegar", "Juice of 2 lemons", "2 tablespoons Worcestershire sauce", "2 tablespoons sugar", "1/2 teaspoon salt", "1/4 teaspoon garlic powder", "2 tablespoons parsley flakes", "1/4 teaspoon crushed red pepper (optional)" ], "keywords": [ "beef marinade", "steak marinade", "butter lemon marinade", "marinade for london broil" ], "thumb": "beef-marinade-thumb.jpg", "image": "https://steakandseafood.com/beef-marinade.jpg" }, { "name": "Shortcut Cubed Steak Stew", "url": "https://steakandseafood.com/shortcut-cubed-steak-stew.htm", "slug": "shortcut-cubed-steak-stew", "category": "Beef and Steak Recipes", "description": "A quick beef stew made with strips of cubed steak, potatoes, onion, garlic, tomatoes, peas and green pepper. Ready in about an hour and serves 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "1 hr 5 min", "yield": "6 servings", "ingredients": [ "3 tablespoons all-purpose flour", "1 1/2 teaspoons salt (for the flour)", "1/4 teaspoon pepper", "4 beef cubed steaks, cut into strips about 2 by 1/2 inch", "3 tablespoons shortening or vegetable oil", "1 large onion, thinly sliced", "1 clove garlic, minced", "4 medium potatoes, peeled and cut into eighths", "1 can (16 ounces) tomatoes", "1 can (8 ounces) tomato sauce", "1 teaspoon salt (for the stew)", "1 package (10 ounces) frozen green peas", "1/2 medium green pepper, cut into 1/4-inch strips" ], "keywords": [ "cubed steak stew", "quick beef stew", "easy beef stew", "cube steak recipe" ], "thumb": "shortcut-cubed-steak-stew-thumb.jpg", "image": "https://steakandseafood.com/shortcut-cubed-steak-stew.jpg" }, { "name": "Waikiki Meatballs (Sweet and Sour Pineapple Meatballs)", "url": "https://steakandseafood.com/waikki-meatballs.htm", "slug": "waikki-meatballs", "category": "Beef and Steak Recipes", "description": "Ground beef meatballs browned in a skillet and simmered in a sweet and sour pineapple sauce with soy sauce, vinegar, brown sugar and green pepper. Serves 6.", "author": "Steak and Seafood", "cuisine": "Hawaiian-inspired", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "45 min", "yield": "6 servings", "ingredients": [ "1 1/2 pounds ground beef", "2/3 cup cracker crumbs", "1/3 cup minced onion", "1 egg", "1 1/2 teaspoons salt", "1/4 teaspoon ground ginger", "1/4 cup milk", "1 tablespoon shortening or vegetable oil", "2 tablespoons cornstarch", "1/2 cup packed brown sugar", "1 can (13 1/2 ounces) pineapple tidbits, drained, syrup reserved", "1/3 cup vinegar", "1 tablespoon soy sauce", "1/3 cup chopped green pepper" ], "keywords": [ "waikiki meatballs", "sweet and sour meatballs", "pineapple meatballs", "hawaiian meatballs" ], "thumb": "waikki-meatballs-thumb.jpg", "image": "https://steakandseafood.com/waikki-meatballs.jpg" }, { "name": "Teriyaki Meatballs", "url": "https://steakandseafood.com/teryaki-meatballs.htm", "slug": "teryaki-meatballs", "category": "Beef and Steak Recipes", "description": "A big batch of ground beef meatballs with water chestnuts and ginger, simmered in white wine and broth and finished in a sweet teriyaki-style sauce. Serves 10.", "author": "Steak and Seafood", "cuisine": "Asian-inspired", "prepTime": "PT30M", "cookTime": "PT50M", "totalTime": "1 hr 20 min", "yield": "10 servings", "ingredients": [ "3 pounds ground beef", "3/4 cup chopped onion", "3/4 cup chopped water chestnuts", "1 1/2 cups soft bread crumbs", "3 eggs", "3 teaspoons salt", "1/4 teaspoon ground ginger", "3/4 cup milk", "3 tablespoons shortening or vegetable oil", "1 1/2 cups white wine", "1 1/2 cups beef broth", "1/4 cup plus 2 tablespoons cornstarch", "3/4 cup sugar", "3/4 cup vinegar", "3 tablespoons soy sauce", "4 to 6 cups beef broth" ], "keywords": [ "teriyaki meatballs", "meatballs with water chestnuts", "party meatballs", "asian meatballs" ], "thumb": "teryaki-meatballs-thumb.jpg", "image": "https://steakandseafood.com/teryaki-meatballs.jpg" }, { "name": "Zippy Beef and Macaroni Casserole", "url": "https://steakandseafood.com/zippy-beef-casserole.htm", "slug": "zippy-beef-casserole", "category": "Beef and Steak Recipes", "description": "A family-style casserole of ground beef, elbow macaroni, cream of mushroom soup, ketchup, cheddar and green pepper, topped with crushed potato chips. Serves 4 to 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "1 hr 5 min", "yield": "4 to 6 servings", "ingredients": [ "1 pound ground beef", "4 ounces uncooked elbow macaroni (about 1 cup)", "1 can (10 1/2 ounces) condensed cream of mushroom soup", "1/4 cup milk", "2/3 cup ketchup", "1/2 cup shredded cheddar cheese (about 2 ounces)", "1/4 cup chopped green pepper", "1 to 2 tablespoons instant minced onion", "1 teaspoon salt", "1 cup crushed potato chips" ], "keywords": [ "beef macaroni casserole", "ground beef casserole", "hamburger casserole", "easy beef casserole" ], "thumb": "zippy-beef-casserole-thumb.jpg", "image": "https://steakandseafood.com/zippy-beef-casserole.jpg" }, { "name": "Barbecued Beefies (Baked Barbecue Beef Patties)", "url": "https://steakandseafood.com/barbecued-beefies.htm", "slug": "barbecued-beefies", "category": "Beef and Steak Recipes", "description": "Ground beef and oat patties baked in a homemade barbecue sauce of onion, ketchup, vinegar, Worcestershire, chili powder and paprika. Makes 16 patties.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT1H0M", "totalTime": "1 hr 25 min", "yield": "16 patties, about 8 servings", "ingredients": [ "1 1/2 pounds ground beef", "1 1/2 cups milk", "1 cup oats", "2 tablespoons grated onion", "1 1/2 teaspoons salt", "1/4 teaspoon pepper", "1/2 teaspoon chili powder", "3 medium onions, finely chopped", "3/4 cup ketchup", "3/4 cup water", "2 tablespoons vinegar", "2 tablespoons Worcestershire sauce", "1 teaspoon chili powder", "1/2 teaspoon paprika" ], "keywords": [ "barbecued beefies", "barbecue beef patties", "bbq meatloaf patties", "ground beef and oats" ], "thumb": "barbecued-beefies-thumb.jpg", "image": "https://steakandseafood.com/barbecued-beefies.jpg" }, { "name": "Texas Hash", "url": "https://steakandseafood.com/texas-hash.htm", "slug": "texas-hash", "category": "Beef and Steak Recipes", "description": "Ground beef, onions, green pepper, tomatoes, rice and chili powder baked together in one casserole dish. A hearty one-dish dinner that serves 4 to 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT1H15M", "totalTime": "1 hr 30 min", "yield": "4 to 6 servings", "ingredients": [ "1 pound ground beef", "3 large onions, sliced", "1 large green pepper, chopped", "1 can (16 ounces) tomatoes", "1/2 cup uncooked regular long-grain rice", "2 teaspoons salt", "1 to 2 teaspoons chili powder", "1/4 teaspoon pepper" ], "keywords": [ "texas hash", "ground beef and rice casserole", "beef rice casserole", "old fashioned texas hash" ], "thumb": "texas-hash-thumb.jpg", "image": "https://steakandseafood.com/texas-hash.jpg" }, { "name": "Beef Steak and Potato Scallop", "url": "https://steakandseafood.com/beef-steak-potato-scallop.htm", "slug": "beef-steak-potato-scallop", "category": "Beef and Steak Recipes", "description": "Cubes of round steak browned with onion and baked in a seasoned gravy, then topped with thin-sliced potatoes and baked until tender and golden. Serves 4 to 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT1H40M", "totalTime": "2 hr", "yield": "4 to 6 servings", "ingredients": [ "1 pound beef round steak, 1 inch thick", "3 tablespoons all-purpose flour, plus extra for coating the meat", "3 tablespoons shortening or vegetable oil", "3 small onions, thinly sliced", "1 1/4 teaspoons salt (for the casserole)", "1/4 teaspoon pepper", "Dash of dried thyme", "Dash of garlic salt", "2 cups water", "3 medium potatoes, peeled and thinly sliced", "1/4 teaspoon salt (for the potatoes)", "Paprika" ], "keywords": [ "beef and potato casserole", "steak and potato scallop", "round steak casserole", "beef potato bake" ], "thumb": "beef-steak-potato-scallop-thumb.jpg", "image": "https://steakandseafood.com/beef-steak-potato-scallop.jpg" }, { "name": "Cast-Iron Ribeye with Garlic Thyme Butter", "url": "https://steakandseafood.com/cast-iron-ribeye.htm", "slug": "cast-iron-ribeye", "category": "Beef and Steak Recipes", "description": "A thick ribeye seared hard in a smoking-hot cast-iron skillet, then basted with butter, garlic and thyme until medium-rare. Steakhouse results at home in about 20 minutes; serves 2.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT12M", "totalTime": "32 min", "yield": "2 servings", "ingredients": [ "1 bone-in or boneless ribeye steak, 1 1/4 to 1 1/2 inches thick (about 1 1/4 to 1 1/2 pounds)", "1 1/4 teaspoons kosher salt", "1/2 teaspoon coarsely ground black pepper", "1 tablespoon vegetable or canola oil", "3 tablespoons unsalted butter", "3 cloves garlic, lightly crushed", "4 sprigs fresh thyme" ], "keywords": [ "cast iron ribeye", "pan seared ribeye", "butter basted steak", "how to cook ribeye" ], "thumb": "cast-iron-ribeye-thumb.jpg", "image": "https://steakandseafood.com/images/steak.jpg" }, { "name": "Grilled New York Strip with Herb Butter", "url": "https://steakandseafood.com/grilled-ny-strip.htm", "slug": "grilled-ny-strip", "category": "Beef and Steak Recipes", "description": "New York strip steaks grilled over high heat and topped with a slice of parsley, chive, garlic and lemon compound butter that melts into a sauce. Serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "1 hr", "yield": "4 servings", "ingredients": [ "6 tablespoons unsalted butter, softened", "1 tablespoon finely chopped fresh parsley", "1 tablespoon finely chopped fresh chives", "1 small clove garlic, finely grated", "1/2 teaspoon finely grated lemon zest", "1/4 teaspoon kosher salt", "4 New York strip steaks, about 1 inch thick (10 to 12 ounces each)", "2 teaspoons kosher salt", "1 teaspoon coarsely ground black pepper", "1 tablespoon vegetable oil" ], "keywords": [ "grilled ny strip", "new york strip steak", "steak with herb butter", "compound butter steak" ], "thumb": "grilled-ny-strip-thumb.jpg", "image": "https://steakandseafood.com/images/steak.jpg" }, { "name": "Filet Mignon with Red Wine Pan Sauce", "url": "https://steakandseafood.com/filet-mignon-red-wine-sauce.htm", "slug": "filet-mignon-red-wine-sauce", "category": "Beef and Steak Recipes", "description": "Thick filet mignon steaks seared in a hot skillet, finished in the oven and served with a glossy red wine, shallot and butter pan sauce. An elegant dinner for 4.", "author": "Steak and Seafood", "cuisine": "French-inspired", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "35 min", "yield": "4 servings", "ingredients": [ "4 filet mignon steaks, 1 1/2 to 2 inches thick (6 to 8 ounces each)", "1 1/2 teaspoons kosher salt", "3/4 teaspoon black pepper", "1 tablespoon vegetable oil", "1 shallot, minced", "3/4 cup dry red wine", "3/4 cup beef broth", "1 teaspoon Dijon mustard", "1 teaspoon fresh thyme leaves", "3 tablespoons cold unsalted butter, cut into pieces" ], "keywords": [ "filet mignon", "filet mignon red wine sauce", "pan seared filet mignon", "how to cook filet mignon" ], "thumb": "filet-mignon-red-wine-sauce-thumb.jpg", "image": "https://steakandseafood.com/images/steak.jpg" }, { "name": "Reverse-Seared Thick-Cut Steak", "url": "https://steakandseafood.com/reverse-sear-steak.htm", "slug": "reverse-sear-steak", "category": "Beef and Steak Recipes", "description": "A 1 1/2 to 2-inch steak cooked slowly in a 250\u00b0F oven, then seared in a blazing skillet for an even edge-to-edge pink center and a dark crust. Serves 2 to 3.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT55M", "totalTime": "1 hr 10 min", "yield": "2 to 3 servings", "ingredients": [ "1 thick steak, 1 1/2 to 2 inches (ribeye, strip or porterhouse, 1 1/2 to 2 pounds)", "1 1/2 teaspoons kosher salt", "3/4 teaspoon coarsely ground black pepper", "1 tablespoon vegetable oil", "1 tablespoon butter (optional)" ], "keywords": [ "reverse sear steak", "reverse seared ribeye", "thick cut steak", "how to cook a thick steak" ], "thumb": "reverse-sear-steak-thumb.jpg", "image": "https://steakandseafood.com/images/steak.jpg" }, { "name": "Prime Rib Roast (Standing Rib Roast)", "url": "https://steakandseafood.com/prime-rib-roast.htm", "slug": "prime-rib-roast", "category": "Beef and Steak Recipes", "description": "A bone-in standing rib roast rubbed with garlic, herbs and salt, started at 450\u00b0F for a browned crust and finished at 325\u00b0F to a rosy medium-rare. Serves 6 to 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT2H0M", "totalTime": "2 hr 50 min", "yield": "6 to 8 servings", "ingredients": [ "1 bone-in standing rib roast, 3 ribs (6 to 7 pounds)", "1 tablespoon kosher salt", "1 1/2 teaspoons coarsely ground black pepper", "4 cloves garlic, minced", "1 tablespoon chopped fresh rosemary", "1 tablespoon chopped fresh thyme", "2 tablespoons olive oil" ], "keywords": [ "prime rib", "standing rib roast", "prime rib roast recipe", "holiday roast beef" ], "thumb": "prime-rib-roast-thumb.jpg", "image": "https://steakandseafood.com/prime-rib-roast.jpg" }, { "name": "Peggy's Roast Beef in a Hurry", "url": "https://steakandseafood.com/peggys-roast-beef-in-a-hurry.htm", "slug": "peggys-roast-beef-in-a-hurry", "category": "Beef and Steak Recipes", "description": "A fast high-heat roast beef: the roast is rolled in seasoned flour, seared at 550\u00b0F for 5 minutes per pound, then finished at 325\u00b0F for 15 minutes per pound.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT1H0M", "totalTime": "1 hr 10 min", "yield": null, "ingredients": [ "1 beef roast", "Flour", "Garlic powder", "Lawry's Seasoned Salt", "Salt and pepper to taste" ], "keywords": [ "quick roast beef", "high heat roast beef", "roast beef minutes per pound", "easy roast beef" ], "thumb": "peggys-roast-beef-in-a-hurry-thumb.jpg", "image": "https://steakandseafood.com/peggys-roast-beef-in-a-hurry.jpg" }, { "name": "Basic Beef Tenderloin", "url": "https://steakandseafood.com/basic-beef-tenderloin.htm", "slug": "basic-beef-tenderloin", "category": "Beef and Steak Recipes", "description": "A whole trimmed and tied beef tenderloin, seared in hot oil and roasted at 450\u00b0F for 17 to 19 minutes, from very rare to medium-rare. Serves 10 to 12.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "50 min", "yield": "Serves 10 to 12", "ingredients": [ "1 whole beef tenderloin, about 6 pounds, trimmed, excess fat removed and tied at intervals with heavy string", "1/4 cup canola oil", "Salt and pepper to taste" ], "keywords": [ "beef tenderloin", "roast beef tenderloin", "whole tenderloin recipe", "tenderloin for a crowd" ], "thumb": "basic-beef-tenderloin-thumb.jpg", "image": "https://steakandseafood.com/basic-beef-tenderloin.jpg" }, { "name": "Prize Winning Beef 'n' Brew", "url": "https://steakandseafood.com/beef-n-brew.htm", "slug": "beef-n-brew", "category": "Beef and Steak Recipes", "description": "A sirloin-tip roast soaked overnight in beer, rubbed with seasoned flour, roasted rare, sliced thin and marinated overnight in a sherry, Burgundy and tomato marinade. Made for picnics.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT2H0M", "totalTime": "26 hr 30 min", "yield": null, "ingredients": [ "5 pound sirloin-tip roast", "1 bottle (16 ounces) beer", "1/4 cup all purpose flour", "1/4 teaspoon salt", "1/2 teaspoon garlic powder", "1/2 teaspoon onion salt", "1/8 teaspoon pepper", "1/4 cup oil", "1/2 cup salad oil", "1/4 cup red wine vinegar", "1/2 cup tomato sauce", "1/2 cup prepared marinara sauce", "1/2 cup dry sherry", "1/4 cup Burgundy", "1/2 teaspoon salt", "1/4 teaspoon onion salt", "1/4 teaspoon garlic powder", "1/8 teaspoon pepper" ], "keywords": [ "beef n brew", "beer marinated roast beef", "picnic roast beef", "marinated sliced beef" ], "thumb": "beef-n-brew-thumb.jpg", "image": "https://steakandseafood.com/beef-n-brew.jpg" }, { "name": "Beef Stew with Onion Soup and Ketchup", "url": "https://steakandseafood.com/beef-stew.htm", "slug": "beef-stew", "category": "Beef and Steak Recipes", "description": "Seasoned, floured beef cubes seared and simmered 3 hours with onions, ketchup and Lipton onion soup mix, with potatoes added for the last hour and Kitchen Bouquet for color.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT3H0M", "totalTime": "3 hr 25 min", "yield": null, "ingredients": [ "2 1/2 pounds cubes of beef", "About 1 cup flour, to coat the meat", "Garlic powder, Lawry's Seasoned Salt, salt and pepper", "2 large onions", "Hot water", "2/3 to 3/4 cup ketchup (the book gives both)", "1/2 packet Lipton's Onion Soup Mix", "Peeled and quartered potatoes, or canned whole Irish potatoes", "2 tablespoons Kitchen Bouquet", "Other vegetables as desired" ], "keywords": [ "beef stew", "onion soup beef stew", "old fashioned beef stew", "stew with ketchup" ], "thumb": "beef-stew-thumb.jpg", "image": "https://steakandseafood.com/beef-stew.jpg" }, { "name": "Paul Lynde's Beef Stew", "url": "https://steakandseafood.com/paul-lyndes-beef-stew.htm", "slug": "paul-lyndes-beef-stew", "category": "Beef and Steak Recipes", "description": "A hands-off oven stew of lean beef with canned carrots, tomatoes, potatoes, onions, peas and green beans, consomme, white wine and tapioca, baked covered at 250\u00b0F for 6 to 7 hours.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT6H30M", "totalTime": "6 hr 45 min", "yield": null, "ingredients": [ "3 pounds of lean stew beef", "1 #2 can of diced carrots", "1 #2 can of whole tomatoes (not drained)", "1 #2 can of small whole potatoes", "1 #2 can of small onions", "1 #2 can of tiny peas", "1 #2 can of small whole green beans", "1/2 can of beef consomme", "1/2 cup white wine", "1 tablespoon brown sugar", "1 bay leaf", "4 tablespoons tapioca", "1/2 cup bread crumbs", "Salt and pepper to taste" ], "keywords": [ "oven beef stew", "paul lynde beef stew", "no brown beef stew", "slow baked stew" ], "thumb": "paul-lyndes-beef-stew-thumb.jpg", "image": "https://steakandseafood.com/paul-lyndes-beef-stew.jpg" }, { "name": "Herbed Beef Kebabs", "url": "https://steakandseafood.com/herbed-beef-kebabs.htm", "slug": "herbed-beef-kebabs", "category": "Beef and Steak Recipes", "description": "Sirloin cubes and green pepper marinated 6 hours to overnight in an herbed mustard and vinegar marinade, grilled with mushrooms over slow coals, with tomatoes on their own skewers.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT25M", "totalTime": "6 hr 50 min", "yield": null, "ingredients": [ "1/4 cup salad oil", "2 tablespoons cider vinegar", "1 tablespoon prepared mustard", "1 teaspoon oregano leaves", "1 teaspoon onion salt", "1 teaspoon celery salt", "3/4 teaspoon garlic powder", "1/2 teaspoon salt", "1/2 teaspoon pepper", "1 small bay leaf", "2 pounds boneless sirloin of beef", "16 green pepper squares (1 1/2 inch each)", "16 mushroom caps", "16 tomato wedges or cherry tomatoes", "Small onions (optional)" ], "keywords": [ "beef kebabs", "herbed beef kabobs", "marinated sirloin kebabs", "grilled beef skewers" ], "thumb": "herbed-beef-kebabs-thumb.jpg", "image": "https://steakandseafood.com/herbed-beef-kebabs.jpg" }, { "name": "Sloppy Joes", "url": "https://steakandseafood.com/sloppy-joes.htm", "slug": "sloppy-joes", "category": "Beef and Steak Recipes", "description": "Classic barbecued hamburger: browned ground beef simmered with sauteed onions, ketchup, mustard, vinegar, sugar and Worcestershire for half an hour. Serve on buns.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT40M", "totalTime": "50 min", "yield": null, "ingredients": [ "1 pound hamburger", "2 tablespoons oil", "2 large onions, minced", "1/2 cup ketchup", "1 tablespoon of mustard", "1 tablespoon vinegar", "1 tablespoon sugar", "1 1/2 teaspoons Worcestershire Sauce", "Salt and pepper to taste", "Buns, for serving" ], "keywords": [ "sloppy joes", "homemade sloppy joes", "barbecued hamburger", "sloppy joe recipe" ], "thumb": "sloppy-joes-thumb.jpg", "image": "https://steakandseafood.com/sloppy-joes.jpg" }, { "name": "Teriyaki Beef Steak", "url": "https://steakandseafood.com/teriyaki-beef-steak.htm", "slug": "teriyaki-beef-steak", "category": "Beef and Steak Recipes", "description": "Flank or sandwich steak marinated overnight in soy sauce, sherry, honey and plenty of garlic, cut in thin strips, optionally wrapped around mushrooms, and broiled.", "author": "Sandra Mills", "cuisine": "Asian-inspired", "prepTime": "PT15M", "cookTime": "PT6M", "totalTime": "12 hr 21 min", "yield": null, "ingredients": [ "Flank steak or sandwich steak", "8 tablespoons soy sauce", "7 tablespoons sherry", "11 tablespoons honey", "2 ounces of minced garlic", "Garlic powder (heavy on it)", "Mushrooms (optional)" ], "keywords": [ "teriyaki beef", "teriyaki flank steak", "garlic teriyaki marinade", "broiled teriyaki steak" ], "thumb": "teriyaki-beef-steak-thumb.jpg", "image": "https://steakandseafood.com/teriyaki-beef-steak.jpg" }, { "name": "Beef Stroganoff", "url": "https://steakandseafood.com/beef-stroganoff.htm", "slug": "beef-stroganoff", "category": "Beef and Steak Recipes", "description": "Classic beef stroganoff: thin strips of round steak browned in butter, with mushrooms and onion in a beef broth and sour cream sauce, served over buttered noodles.", "author": "Sandra Mills", "cuisine": "Russian-inspired", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "40 min", "yield": null, "ingredients": [ "1 pound round steak", "1/4 cup butter", "2 cups of sliced fresh mushrooms", "1/2 cup chopped onion", "1 can condensed beef broth", "1 cup of sour cream", "2 1/2 tablespoons flour", "Hot buttered noodles, for serving" ], "keywords": [ "beef stroganoff", "classic beef stroganoff", "stroganoff with sour cream", "round steak stroganoff" ], "thumb": "beef-stroganoff-thumb.jpg", "image": "https://steakandseafood.com/beef-stroganoff.jpg" }, { "name": "Spiced Marinated London Broil", "url": "https://steakandseafood.com/spiced-marinated-london-broil.htm", "slug": "spiced-marinated-london-broil", "category": "Beef and Steak Recipes", "description": "London broil tenderized, generously seasoned with garlic, onion, seasoned salt and celery salt, glazed with ketchup and vinegar and Worcestershire, and barbecued to taste.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "1 hr 30 min", "yield": null, "ingredients": [ "London broil, preferably short-cut rump steak, 1 1/2 pounds or more", "Adolph's Meat Tenderizer", "Garlic powder", "Onion powder", "Salt", "Pepper", "Lawry's Seasoned Salt", "Celery salt", "3/4 cup ketchup", "1 tablespoon white vinegar", "Worcestershire Sauce" ], "keywords": [ "london broil", "marinated london broil", "grilled london broil", "rump steak recipe" ], "thumb": "spiced-marinated-london-broil-thumb.jpg", "image": "https://steakandseafood.com/spiced-marinated-london-broil.jpg" }, { "name": "Barbecue Meat Loaf", "url": "https://steakandseafood.com/meat-loaf.htm", "slug": "meat-loaf", "category": "Beef and Steak Recipes", "description": "A simple meat loaf of ground beef, onion, bread crumbs and egg, topped and basted with Open Pit barbecue sauce and baked at 350\u00b0F for 1 hour.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT1H0M", "totalTime": "1 hr 10 min", "yield": null, "ingredients": [ "1 pound of hamburg", "1 tablespoon minced onion", "1/2 cup bread crumbs", "1 egg", "1/2 cup Open Pit Bar-b-que Sauce, for the topping" ], "keywords": [ "meat loaf", "barbecue meatloaf", "easy meatloaf", "bbq sauce meatloaf" ], "thumb": "meat-loaf-thumb.jpg", "image": "https://steakandseafood.com/meat-loaf.jpg" }, { "name": "Lipton Onion-Mushroom Meat Loaf", "url": "https://steakandseafood.com/lipton-onion-mushroom-meat-loaf.htm", "slug": "lipton-onion-mushroom-meat-loaf", "category": "Beef and Steak Recipes", "description": "A juicy meat loaf of ground beef with Lipton onion-mushroom soup mix, soft bread crumbs, egg, catsup and water, baked at 350\u00b0F for 45 minutes. Serves 6.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT45M", "totalTime": "55 min", "yield": "Serves 6", "ingredients": [ "1 1/2 pounds ground beef", "1/2 envelope Lipton Onion-Mushroom Soup mix", "1 cup soft bread crumbs", "1 egg", "1/4 cup catsup", "1/2 cup water" ], "keywords": [ "lipton meatloaf", "onion soup meatloaf", "onion mushroom meatloaf", "classic meatloaf" ], "thumb": "lipton-onion-mushroom-meat-loaf-thumb.jpg", "image": "https://steakandseafood.com/lipton-onion-mushroom-meat-loaf.jpg" }, { "name": "Sweet and Tangy Sauce for Meat Loaf", "url": "https://steakandseafood.com/sauce-for-meat-loaf.htm", "slug": "sauce-for-meat-loaf", "category": "Beef and Steak Recipes", "description": "A sweet and tangy tomato sauce of tomato sauce, brown sugar, wine vinegar, dry mustard, Worcestershire and water, poured over a raw meat loaf before baking.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": null, "totalTime": "5 min", "yield": "About 1 3/4 cups", "ingredients": [ "1 small can of tomato sauce (8 ounces)", "1/2 cup water", "3 tablespoons brown sugar", "3 tablespoons wine vinegar", "2 tablespoons dry mustard", "2 teaspoons Worcestershire Sauce" ], "keywords": [ "meatloaf sauce", "meatloaf glaze", "tomato brown sugar glaze", "sweet tangy meatloaf topping" ], "thumb": "sauce-for-meat-loaf-thumb.jpg", "image": "https://steakandseafood.com/sauce-for-meat-loaf.jpg" }, { "name": "Meat Loaf with Cheese", "url": "https://steakandseafood.com/meat-loaf-with-cheese.htm", "slug": "meat-loaf-with-cheese", "category": "Beef and Steak Recipes", "description": "A cheesy meat loaf of ground beef with cubes of cheese, bread crumbs, beaten eggs, tomato sauce and garlic, baked at 350\u00b0F for 1 hour.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT1H0M", "totalTime": "1 hr 15 min", "yield": null, "ingredients": [ "1 1/2 pounds ground beef", "2/3 cup cheese cubes", "1 1/2 cups bread crumbs", "2 beaten eggs", "8 ounces of tomato sauce (a small can)", "Dash of garlic powder" ], "keywords": [ "cheese meatloaf", "cheesy meatloaf", "meatloaf with cheese cubes", "stuffed meatloaf" ], "thumb": "meat-loaf-with-cheese-thumb.jpg", "image": "https://steakandseafood.com/meat-loaf-with-cheese.jpg" }, { "name": "Italian Meat Loaf", "url": "https://steakandseafood.com/italian-meat-loaf.htm", "slug": "italian-meat-loaf", "category": "Beef and Steak Recipes", "description": "An Italian-style meat loaf of ground beef with soaked bread, onion, parsley and Parmesan, baked, then finished with tomato sauce and oregano. Freezes well before the sauce goes on.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT25M", "cookTime": "PT1H0M", "totalTime": "1 hr 25 min", "yield": null, "ingredients": [ "4 slices of bread (any kind)", "3/4 cup of water", "2 pounds of ground beef", "1 medium onion, chopped", "1 tablespoon parsley flakes", "3 tablespoons grated Parmesan cheese", "1 large egg", "1 teaspoon salt", "1/4 teaspoon pepper", "2 tablespoons margarine", "1 can (8 ounce) tomato sauce", "1 teaspoon oregano" ], "keywords": [ "italian meatloaf", "meatloaf with parmesan", "freezer meatloaf", "tomato sauce meatloaf" ], "thumb": "italian-meat-loaf-thumb.jpg", "image": "https://steakandseafood.com/italian-meat-loaf.jpg" }, { "name": "Glazed Corned Beef (Two Glazes)", "url": "https://steakandseafood.com/glazed-corned-beef.htm", "slug": "glazed-corned-beef", "category": "Beef and Steak Recipes", "description": "First-cut corned beef simmered with an onion until fork-tender, studded with cloves and glazed in a hot oven with apricot-honey-Sabra or brown sugar and Gulden's mustard. Serves 8 to 12.", "author": "Sandra Mills", "cuisine": "Jewish-American", "prepTime": "PT15M", "cookTime": "PT3H15M", "totalTime": "3 hr 30 min", "yield": "8 to 12 servings (5 pounds first cut)", "ingredients": [ "5 pounds first cut corned beef", "1 whole onion", "Whole cloves, to stud the meat", "1 cup apricot preserves", "1/3 cup honey", "1/4 cup Sabra Liqueur", "1 cup hard packed brown sugar", "2/3 cup Gulden's brown mustard", "Pineapple slices (optional)" ], "keywords": [ "glazed corned beef", "baked corned beef", "corned beef with apricot glaze", "brown sugar mustard corned beef" ], "thumb": "glazed-corned-beef-thumb.jpg", "image": "https://steakandseafood.com/glazed-corned-beef.jpg" }, { "name": "Stuffed Pan-Roasted Pork Tenderloin", "url": "https://steakandseafood.com/stuffed-pork-roast.htm", "slug": "stuffed-pork-roast", "category": "Pork Recipes", "description": "Pork tenderloin butterflied, filled with olive tapenade, blue cheese and thyme, rolled, seared and roasted, then served with a Dijon, honey and white wine pan sauce. Serves 6 to 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT35M", "totalTime": "1 hr 15 min", "yield": "6 to 8 servings", "ingredients": [ "3 pounds pork tenderloin (usually 2 or 3 whole tenderloins)", "Kosher salt and fresh cracked pepper to taste", "1 cup prepared olive tapenade", "1/2 cup crumbled blue cheese", "3 tablespoons minced fresh thyme", "3 tablespoons canola oil", "1/2 cup all-purpose flour", "1 tablespoon canola oil", "3 shallots, minced", "1 cup dry white wine", "1 1/2 tablespoons Dijon mustard", "2 tablespoons honey", "2 tablespoons lemon juice", "6 tablespoons cold unsalted butter, cut into pieces", "2 tablespoons minced fresh parsley" ], "keywords": [ "stuffed pork tenderloin", "pork tenderloin with tapenade", "pan roasted pork", "pork with blue cheese" ], "thumb": "stuffed-pork-roast-thumb.jpg", "image": "https://steakandseafood.com/stuffed-pork-roast.jpg" }, { "name": "Pork Roast with Apple-Chili Glaze", "url": "https://steakandseafood.com/pork-roast.htm", "slug": "pork-roast", "category": "Pork Recipes", "description": "A boneless pork loin roast rubbed with chili powder and garlic, roasted and glazed with a sweet and tangy sauce of apple jelly, ketchup, vinegar and chili powder. Serves 8 to 10.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT1H45M", "totalTime": "2 hr 10 min", "yield": "8 to 10 servings", "ingredients": [ "2 1/2 teaspoons chili powder, divided", "1/2 teaspoon salt", "3 garlic cloves, minced or pressed", "1 (4 pound) boneless rolled pork loin roast", "1 cup apple jelly", "1 1/4 cups ketchup", "2 tablespoons white vinegar" ], "keywords": [ "pork roast with apple glaze", "pork loin roast", "glazed pork roast", "apple jelly pork" ], "thumb": "pork-roast-thumb.jpg", "image": "https://steakandseafood.com/pork-roast.jpg" }, { "name": "Cajun Grilled Pork", "url": "https://steakandseafood.com/cajun-pork.htm", "slug": "cajun-pork", "category": "Pork Recipes", "description": "Boneless pork chops or tenderloin coated in a quick homemade Cajun rub of paprika, cayenne, sage, black pepper and seasoned salt, then grilled. Serves 4.", "author": "Steak and Seafood", "cuisine": "Cajun", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "25 min", "yield": "4 servings", "ingredients": [ "Boneless center-cut pork loin chops, pork tenderloin or a small pork loin roast (the rub covers about 1 1/2 to 2 pounds)", "1 teaspoon seasoned salt", "1/2 teaspoon cayenne pepper", "1 1/2 teaspoons ground sage", "1 tablespoon paprika", "1/2 teaspoon black pepper" ], "keywords": [ "cajun grilled pork", "cajun pork chops", "grilled pork tenderloin", "cajun rub" ], "thumb": "cajun-pork-thumb.jpg", "image": "https://steakandseafood.com/cajun-pork.jpg" }, { "name": "Spicy Asian Sweet and Sour Pork", "url": "https://steakandseafood.com/spicy-asian-pork.htm", "slug": "spicy-asian-pork", "category": "Pork Recipes", "description": "Oven-baked sweet and sour pork with onions and bell peppers in a blender sauce of pineapple, garlic, cayenne, soy sauce and cider vinegar. Serves 4 to 6.", "author": "Steak and Seafood", "cuisine": "Asian-inspired", "prepTime": "PT15M", "cookTime": "PT45M", "totalTime": "1 hr", "yield": "4 to 6 servings", "ingredients": [ "1 1/2 pounds lean pork loin", "1 large sweet onion, sliced", "1 to 2 tablespoons olive or peanut oil", "8 ounces canned pineapple slices or chunks in syrup", "4 cloves garlic, peeled", "1/2 teaspoon cayenne pepper, or to taste", "4 tablespoons soy sauce, or to taste", "2 tablespoons cider vinegar", "1 tablespoon cornstarch", "2 red or green bell peppers, cored and quartered", "Steamed rice, for serving" ], "keywords": [ "sweet and sour pork", "baked sweet and sour pork", "spicy asian pork", "pineapple pork" ], "thumb": "spicy-asian-pork-thumb.jpg", "image": "https://steakandseafood.com/spicy-asian-pork.jpg" }, { "name": "Grilled Baby Back Ribs with Homemade Barbecue Sauce", "url": "https://steakandseafood.com/grilled-pork-ribs.htm", "slug": "grilled-pork-ribs", "category": "Pork Recipes", "description": "Baby back ribs baked low and slow in foil until tender, then finished on a hot grill with a homemade whiskey, honey and molasses barbecue sauce. Serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT2H50M", "totalTime": "3 hr 20 min", "yield": "4 servings", "ingredients": [ "4 pounds baby back pork ribs", "Salt", "Coarsely ground black pepper", "1 tablespoon ground red chile pepper", "2 1/4 tablespoons vegetable oil", "3/4 cup minced onion", "1 1/2 cups water", "1/2 cup tomato paste", "1/2 cup white vinegar", "1/2 cup brown sugar", "3 tablespoons honey", "2 1/2 tablespoons Worcestershire sauce", "2 teaspoons salt", "1/4 teaspoon ground black pepper", "1 teaspoon liquid smoke flavoring", "3 teaspoons whiskey", "4 garlic cloves, minced", "1/4 teaspoon paprika", "1/2 teaspoon onion powder", "1 tablespoon dark molasses", "1/2 tablespoon ground red chile pepper" ], "keywords": [ "grilled baby back ribs", "oven baked ribs", "homemade barbecue sauce", "baby back ribs recipe" ], "thumb": "grilled-pork-ribs-thumb.jpg", "image": "https://steakandseafood.com/grilled-pork-ribs.jpg" }, { "name": "Hawaiian Country-Style Ribs", "url": "https://steakandseafood.com/hawaiian-country-style-ribs.htm", "slug": "hawaiian-country-style-ribs", "category": "Pork Recipes", "description": "Country-style pork ribs baked in a soy, sherry, ginger and pineapple juice marinade, then finished with a sticky brown sugar and pineapple glaze. Serves 2 to 3.", "author": "Steak and Seafood", "cuisine": "Hawaiian-inspired", "prepTime": "PT10M", "cookTime": "PT1H50M", "totalTime": "2 hr", "yield": "2 to 3 servings", "ingredients": [ "8 pieces country-style pork ribs", "1/4 cup dry cooking sherry", "1/4 cup soy sauce", "1 teaspoon ground ginger", "2 green onions, chopped", "1/2 cup pineapple juice, divided", "1/2 cup brown sugar, loosely packed", "1 (20 ounce) can pineapple chunks, drained" ], "keywords": [ "hawaiian country style ribs", "pineapple ribs", "baked country style ribs", "soy ginger ribs" ], "thumb": "hawaiian-country-style-ribs-thumb.jpg", "image": "https://steakandseafood.com/hawaiian-country-style-ribs.jpg" }, { "name": "Glazed Spareribs", "url": "https://steakandseafood.com/glazed-spareribs.htm", "slug": "glazed-spareribs", "category": "Pork Recipes", "description": "Pork spareribs oven-roasted and basted with a tangy glaze of tomato sauce, molasses, vinegar, dry mustard and onion dressing mix. Serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT1H35M", "totalTime": "1 hr 45 min", "yield": "4 servings", "ingredients": [ "4 pounds pork spareribs", "1/4 cup vinegar", "1 can (15 ounces) tomato sauce", "1/4 cup light molasses", "2 tablespoons vegetable oil", "1 envelope onion salad dressing mix", "1 teaspoon dry mustard", "1 cup water" ], "keywords": [ "glazed spareribs", "oven baked spareribs", "pork spareribs recipe", "sticky ribs" ], "thumb": "glazed-spareribs-thumb.jpg", "image": "https://steakandseafood.com/glazed-spareribs.jpg" }, { "name": "Pressure-Cooker Ribs and Sauerkraut", "url": "https://steakandseafood.com/pressure-cooker-ribs-and-kraut.htm", "slug": "pressure-cooker-ribs-and-kraut", "category": "Pork Recipes", "description": "Pork spareribs layered with sauerkraut, caraway, brown sugar, onion, potatoes and carrots and cooked in a pressure cooker for a complete one-pot dinner. Serves 4 to 6.", "author": "Steak and Seafood", "cuisine": "German-American", "prepTime": "PT20M", "cookTime": "PT40M", "totalTime": "1 hr", "yield": "4 to 6 servings", "ingredients": [ "3 1/2 pounds pork spareribs, cut into serving pieces", "1 1/2 teaspoons caraway seed", "1/4 cup packed brown sugar", "1/4 cup chopped onion", "1 jar (32 ounces) or 2 cans (16 ounces each) sauerkraut, drained, liquid reserved", "5 to 6 medium potatoes, peeled and halved", "5 to 6 carrots, cut into 2-inch pieces", "1 teaspoon salt", "Water as needed" ], "keywords": [ "pressure cooker ribs and sauerkraut", "ribs and kraut", "instant pot ribs sauerkraut", "one pot ribs dinner" ], "thumb": "pressure-cooker-ribs-and-kraut-thumb.jpg", "image": "https://steakandseafood.com/pressure-cooker-ribs-and-kraut.jpg" }, { "name": "Chicken Cordon Bleu with Cream Sauce", "url": "https://steakandseafood.com/chicken-cordonbleu.htm", "slug": "chicken-cordonbleu", "category": "Chicken and Poultry Recipes", "description": "Boneless chicken breasts rolled around Swiss cheese and ham, browned in butter, simmered in white wine and finished with a silky cream sauce. Serves 6.", "author": "Steak and Seafood", "cuisine": "French-inspired", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "1 hr 5 min", "yield": "6 servings", "ingredients": [ "6 skinless, boneless chicken breasts", "6 slices Swiss cheese", "6 slices ham", "3 tablespoons all-purpose flour", "1 teaspoon paprika", "6 tablespoons butter", "1/2 cup dry white wine", "1 teaspoon chicken bouillon granules", "1 tablespoon cornstarch", "1 cup heavy whipping cream" ], "keywords": [ "chicken cordon bleu", "skillet chicken cordon bleu", "chicken with ham and swiss", "cream sauce chicken" ], "thumb": "chicken-cordonbleu-thumb.jpg", "image": "https://steakandseafood.com/chicken-cordonbleu.jpg" }, { "name": "Creamy Chicken Wild Rice Soup", "url": "https://steakandseafood.com/creamy-chicken-soup.htm", "slug": "creamy-chicken-soup", "category": "Chicken and Poultry Recipes", "description": "A thick, creamy chicken and wild rice soup made with shredded chicken breast, a quick-cooking wild rice blend and a buttery roux. About 45 minutes start to finish.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "45 min", "yield": "6 servings", "ingredients": [ "4 cups chicken broth", "2 cups water", "2 skinless, boneless chicken breasts, cooked and shredded", "1 package quick-cooking long grain and wild rice, with seasoning packet", "1/4 teaspoon salt", "1/2 teaspoon pepper", "3/4 cup all-purpose flour", "6 tablespoons butter", "2 cups milk or heavy cream" ], "keywords": [ "chicken wild rice soup", "creamy chicken soup", "wild rice soup recipe", "chicken soup with rice" ], "thumb": "creamy-chicken-soup-thumb.jpg", "image": "https://steakandseafood.com/creamy-chicken-soup.jpg" }, { "name": "Homemade Chicken Pot Pie", "url": "https://steakandseafood.com/chicken-pot-pie.htm", "slug": "chicken-pot-pie", "category": "Chicken and Poultry Recipes", "description": "A classic double-crust chicken pot pie with tender chicken, carrots, peas and celery in a creamy homemade sauce. Serves 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT1H0M", "totalTime": "1 hr 20 min", "yield": "1 (9-inch) pie, 6 servings", "ingredients": [ "1 pound skinless, boneless chicken breasts, cubed", "1 cup sliced carrots", "1 cup frozen green peas", "1/4 cup sliced celery", "1/3 cup butter", "1/2 cup chopped onion", "1/3 cup all-purpose flour", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1 3/4 cups chicken broth", "2/3 cup milk", "2 (9 inch) unbaked pie crusts" ], "keywords": [ "chicken pot pie", "homemade chicken pot pie", "double crust pot pie", "chicken pie recipe" ], "thumb": "chicken-pot-pie-thumb.jpg", "image": "https://steakandseafood.com/chicken-pot-pie.jpg" }, { "name": "Grilled Chicken and Strawberry Salad with Candied Pecans", "url": "https://steakandseafood.com/grilled-chicken-salad.htm", "slug": "grilled-chicken-salad", "category": "Chicken and Poultry Recipes", "description": "Grilled chicken breast over crisp lettuce with fresh strawberries, candied pecans and a sweet homemade red wine vinaigrette. Serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT16M", "totalTime": "31 min", "yield": "4 servings", "ingredients": [ "1 pound skinless, boneless chicken breasts, cut in half", "4 cups chopped lettuce of your choice, washed", "1 cup sliced fresh strawberries", "1/2 cup candied pecans", "1/4 cup red wine vinegar", "1/2 cup white sugar", "1 cup vegetable oil", "1/2 onion, minced", "1 teaspoon ground mustard", "1 teaspoon salt", "1/4 teaspoon ground pepper" ], "keywords": [ "grilled chicken strawberry salad", "chicken salad with pecans", "grilled chicken salad", "strawberry salad" ], "thumb": "grilled-chicken-salad-thumb.jpg", "image": "https://steakandseafood.com/grilled-chicken-salad.jpg" }, { "name": "Yogurt-Marinated Chicken Kebabs", "url": "https://steakandseafood.com/yogurt-chicken.htm", "slug": "yogurt-chicken", "category": "Chicken and Poultry Recipes", "description": "Chicken breast cubes marinated in Greek yogurt with tomato paste, garlic, lemon, red pepper and sweet paprika, then grilled on skewers. Serves 6.", "author": "Steak and Seafood", "cuisine": "Mediterranean", "prepTime": "PT20M", "cookTime": "PT12M", "totalTime": "1 hr 32 min", "yield": "6 servings", "ingredients": [ "2 teaspoons dried crushed red pepper", "2 teaspoons Hungarian sweet paprika, plus more for sprinkling", "1 cup plain Greek-style yogurt", "4 tablespoons extra-virgin olive oil", "2 tablespoons red wine vinegar", "3 tablespoons tomato paste", "2 teaspoons coarse kosher salt, plus more for sprinkling", "1 1/2 teaspoons freshly ground black pepper, plus more for sprinkling", "6 garlic cloves, peeled and flattened", "2 lemons, 1 thinly sliced into rounds and 1 cut into wedges", "2 1/4 pounds skinless, boneless chicken breasts, cut into 1 1/4-inch cubes", "Oil for the grill" ], "keywords": [ "yogurt marinated chicken", "chicken kebabs", "greek yogurt chicken skewers", "grilled chicken kebabs" ], "thumb": "yogurt-chicken-thumb.jpg", "image": "https://steakandseafood.com/yogurt-chicken.jpg" }, { "name": "Lemon Herb Roast Chicken", "url": "https://steakandseafood.com/lemon-herb-roast-chicken.htm", "slug": "lemon-herb-roast-chicken", "category": "Chicken and Poultry Recipes", "description": "A whole chicken rubbed with garlic herb butter under the skin, filled with lemon and onion and roasted at 425\u00b0F until the skin is crisp and golden. Serves 4 to 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT1H20M", "totalTime": "1 hr 55 min", "yield": "4 to 6 servings", "ingredients": [ "1 whole chicken (4 to 5 pounds), giblets removed", "4 tablespoons unsalted butter, softened", "3 cloves garlic, minced", "1 tablespoon chopped fresh thyme, or 1 teaspoon dried", "1 tablespoon chopped fresh rosemary, or 1 teaspoon dried", "1 teaspoon finely grated lemon zest", "1 1/2 teaspoons kosher salt, plus more for the skin", "1/2 teaspoon black pepper", "1 lemon, halved", "1 small onion, quartered", "1 tablespoon olive oil" ], "keywords": [ "roast chicken", "lemon herb roast chicken", "whole roasted chicken", "how to roast a chicken" ], "thumb": "lemon-herb-roast-chicken-thumb.jpg", "image": "https://steakandseafood.com/lemon-herb-roast-chicken.jpg" }, { "name": "Herb Butter Roast Turkey Breast", "url": "https://steakandseafood.com/roast-turkey-breast.htm", "slug": "roast-turkey-breast", "category": "Chicken and Poultry Recipes", "description": "A bone-in turkey breast rubbed with sage, thyme and garlic butter and roasted at 325\u00b0F until juicy. A holiday-worthy main for a smaller crowd; serves 6 to 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT2H0M", "totalTime": "2 hr 35 min", "yield": "6 to 8 servings", "ingredients": [ "1 bone-in, skin-on turkey breast (5 to 6 pounds), thawed", "4 tablespoons unsalted butter, softened", "2 cloves garlic, minced", "1 tablespoon chopped fresh sage", "2 teaspoons chopped fresh thyme", "1 teaspoon chopped fresh rosemary", "1 1/2 teaspoons kosher salt", "1/2 teaspoon black pepper", "1 onion, thickly sliced", "1 cup chicken broth" ], "keywords": [ "roast turkey breast", "bone in turkey breast", "herb butter turkey", "turkey breast recipe" ], "thumb": "roast-turkey-breast-thumb.jpg", "image": "https://steakandseafood.com/roast-turkey-breast.jpg" }, { "name": "Pan-Seared Duck Breast with Cherry Sauce", "url": "https://steakandseafood.com/duck-breast-cherry-sauce.htm", "slug": "duck-breast-cherry-sauce", "category": "Chicken and Poultry Recipes", "description": "Duck breasts with scored skin rendered slowly in a cold-start skillet until crisp, cooked to a rosy center and served with a quick cherry and red wine pan sauce. Serves 4.", "author": "Steak and Seafood", "cuisine": "French-inspired", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "45 min", "yield": "4 servings", "ingredients": [ "4 boneless Pekin duck breasts (6 to 8 ounces each), or 2 large Moulard breasts", "1 teaspoon kosher salt", "1/2 teaspoon black pepper", "1 shallot, minced", "1/2 cup dry red wine", "1/2 cup chicken broth", "1 cup pitted cherries, fresh or frozen, halved", "1 tablespoon honey", "1 tablespoon balsamic vinegar", "1 teaspoon fresh thyme leaves", "1 tablespoon cold butter" ], "keywords": [ "duck breast", "pan seared duck breast", "duck with cherry sauce", "how to cook duck breast" ], "thumb": "duck-breast-cherry-sauce-thumb.jpg", "image": "https://steakandseafood.com/duck-breast-cherry-sauce.jpg" }, { "name": "Garlic Rosemary Roasted Cornish Game Hens", "url": "https://steakandseafood.com/cornish-game-hens.htm", "slug": "cornish-game-hens", "category": "Chicken and Poultry Recipes", "description": "Whole Cornish game hens rubbed with garlic, rosemary, lemon zest and olive oil and roasted at 400\u00b0F until crisp and golden. One small bird per person; serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT55M", "totalTime": "1 hr 20 min", "yield": "4 servings", "ingredients": [ "4 Cornish game hens (1 1/4 to 1 1/2 pounds each), thawed", "3 tablespoons olive oil", "4 cloves garlic, minced", "1 tablespoon chopped fresh rosemary", "1 teaspoon chopped fresh thyme", "1 teaspoon finely grated lemon zest", "1 3/4 teaspoons kosher salt", "1/2 teaspoon black pepper", "1 lemon, cut into quarters", "4 small sprigs fresh rosemary" ], "keywords": [ "cornish game hens", "roasted cornish hens", "garlic rosemary cornish hen", "cornish hen recipe" ], "thumb": "cornish-game-hens-thumb.jpg", "image": "https://steakandseafood.com/cornish-game-hens.jpg" }, { "name": "Chicken Cooked with Stuff", "url": "https://steakandseafood.com/chicken-cooked-with-stuff.htm", "slug": "chicken-cooked-with-stuff", "category": "Chicken and Poultry Recipes", "description": "A whole cut-up chicken dredged in seasoned flour, browned, then baked at 425\u00b0F in a sweet and tangy sauce of ketchup, sherry, honey, Worcestershire and sauteed onion rings.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT1H20M", "totalTime": "1 hr 45 min", "yield": null, "ingredients": [ "1 whole chicken, cut into eighths", "Flour, for coating", "Paprika", "Sage", "Salt and pepper", "Oil, for browning", "1 large onion, sliced into large rings", "1 cup ketchup", "1/2 cup water", "2 tablespoons Worcestershire Sauce", "1/4 cup sherry", "2 tablespoons honey", "1 clove of garlic, crushed" ], "keywords": [ "chicken with sauce", "baked chicken in ketchup sauce", "sweet and sour baked chicken", "family chicken casserole" ], "thumb": "chicken-cooked-with-stuff-thumb.jpg", "image": "https://steakandseafood.com/chicken-cooked-with-stuff.jpg" }, { "name": "Lemon Chicken", "url": "https://steakandseafood.com/lemon-chicken.htm", "slug": "lemon-chicken", "category": "Chicken and Poultry Recipes", "description": "Boneless chicken breasts simmered gently in butter with fresh lemon juice, garlic, salt and paprika until tender. Simple, quick and bright.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "35 min", "yield": null, "ingredients": [ "1 1/2 pounds of boneless chicken breasts or breast quarters", "1/4 pound butter", "Juice of 1 lemon", "1 clove of garlic, crushed", "1 teaspoon salt", "1/2 teaspoon paprika" ], "keywords": [ "lemon chicken", "lemon butter chicken", "easy lemon chicken breasts", "skillet lemon chicken" ], "thumb": "lemon-chicken-thumb.jpg", "image": "https://steakandseafood.com/lemon-chicken.jpg" }, { "name": "Sticky Orange Chicken", "url": "https://steakandseafood.com/sticky-chicken.htm", "slug": "sticky-chicken", "category": "Chicken and Poultry Recipes", "description": "A cut-up chicken spread with orange marmalade, soy sauce, garlic and ginger and baked at 350\u00b0F for an hour until sticky and glazed.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT1H0M", "totalTime": "1 hr 10 min", "yield": null, "ingredients": [ "1 chicken, cut up", "1/2 jar orange marmalade", "1/4 cup soy sauce", "1/2 teaspoon garlic powder", "1 teaspoon ginger powder" ], "keywords": [ "sticky chicken", "orange marmalade chicken", "baked orange chicken", "soy ginger chicken" ], "thumb": "sticky-chicken-thumb.jpg", "image": "https://steakandseafood.com/sticky-chicken.jpg" }, { "name": "Chicken Parisienne", "url": "https://steakandseafood.com/chicken-parisienne.htm", "slug": "chicken-parisienne", "category": "Chicken and Poultry Recipes", "description": "Chicken browned in olive oil, finished in a sauterne wine and chicken stock sauce with button mushrooms, baked at 375\u00b0F and garnished with green grapes.", "author": "Sandra Mills", "cuisine": "French-inspired", "prepTime": "PT20M", "cookTime": "PT1H0M", "totalTime": "1 hr 20 min", "yield": null, "ingredients": [ "2 broilers or 8 boneless chicken breasts", "2 tablespoons olive oil", "4 ounces of white sauterne wine", "2 tablespoons all purpose flour", "2 tablespoons butter", "8 ounces of chicken stock or College Inn chicken broth", "1 small can of button mushrooms", "Green grapes, for garnish" ], "keywords": [ "chicken parisienne", "chicken in wine sauce", "chicken with mushrooms and grapes", "french chicken casserole" ], "thumb": "chicken-parisienne-thumb.jpg", "image": "https://steakandseafood.com/chicken-parisienne.jpg" }, { "name": "Dijon Chicken with Pineapple", "url": "https://steakandseafood.com/dijon-chicken-pineapple.htm", "slug": "dijon-chicken-pineapple", "category": "Chicken and Poultry Recipes", "description": "Split chicken breasts browned under the broiler, then baked at 400\u00b0F in a pineapple juice, Dijon, garlic, rosemary and Worcestershire sauce and topped with pineapple and lemon slices.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT50M", "totalTime": "1 hr 5 min", "yield": null, "ingredients": [ "3 chicken breasts, split", "1 (20 ounce) can of pineapple chunks or slices", "2 tablespoons dijon mustard", "1 clove of garlic, crushed", "2 teaspoons Worcestershire sauce", "1 teaspoon rosemary", "1 lemon, sliced thin", "1 tablespoon corn starch" ], "keywords": [ "dijon pineapple chicken", "pineapple chicken", "mustard chicken bake", "baked chicken breasts" ], "thumb": "dijon-chicken-pineapple-thumb.jpg", "image": "https://steakandseafood.com/dijon-chicken-pineapple.jpg" }, { "name": "Chicken Casserole with Town House Crackers", "url": "https://steakandseafood.com/chicken-casserole.htm", "slug": "chicken-casserole", "category": "Chicken and Poultry Recipes", "description": "A creamy chicken casserole of cooked chicken in cream of chicken and mushroom soups with sour cream, layered with buttery garlic Town House cracker crumbs.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "50 min", "yield": null, "ingredients": [ "1 chicken or chicken parts, cooked and deboned", "1 can cream of chicken soup", "1 can mushroom soup", "8 ounces of sour cream", "1 stick of margarine", "1 garlic clove, crushed", "1 package Town House Crackers" ], "keywords": [ "chicken casserole", "ritz chicken casserole", "cracker topped chicken casserole", "creamy chicken bake" ], "thumb": "chicken-casserole-thumb.jpg", "image": "https://steakandseafood.com/chicken-casserole.jpg" }, { "name": "Oven Fried Chicken", "url": "https://steakandseafood.com/oven-fried-chicken.htm", "slug": "oven-fried-chicken", "category": "Chicken and Poultry Recipes", "description": "Easy oven fried chicken: skin-on pieces rolled in bottled Italian dressing and corn flake crumbs and baked at 375\u00b0F for 45 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT45M", "totalTime": "55 min", "yield": null, "ingredients": [ "Chicken pieces, quarters or eighths, skin on", "Bottled Italian dressing", "Corn flake crumbs" ], "keywords": [ "oven fried chicken", "corn flake chicken", "italian dressing chicken", "easy baked chicken" ], "thumb": "oven-fried-chicken-thumb.jpg", "image": "https://steakandseafood.com/oven-fried-chicken.jpg" }, { "name": "Oven Fried Hawaiian Chicken", "url": "https://steakandseafood.com/oven-fried-hawaiian-chicken.htm", "slug": "oven-fried-hawaiian-chicken", "category": "Chicken and Poultry Recipes", "description": "Chicken marinated in soy sauce, onion and ginger, coated in cornstarch and oven-fried in margarine at 425\u00b0F, then baked in pineapple, mandarin orange and lemon juice. Serves 4.", "author": "Sandra Mills", "cuisine": "Hawaiian-inspired", "prepTime": "PT15M", "cookTime": "PT40M", "totalTime": "1 hr 25 min", "yield": "Serves 4", "ingredients": [ "1 frying chicken, cut in pieces", "1/4 cup soy sauce", "1 tablespoon grated onion", "1/2 teaspoon ground ginger", "1/4 cup cornstarch", "1/4 cup margarine", "1 (20 ounce) can of pineapple chunks", "1 (8 ounce) can mandarin orange slices", "2 tablespoons lemon juice" ], "keywords": [ "hawaiian chicken", "pineapple mandarin chicken", "oven fried chicken", "soy ginger chicken" ], "thumb": "oven-fried-hawaiian-chicken-thumb.jpg", "image": "https://steakandseafood.com/oven-fried-hawaiian-chicken.jpg" }, { "name": "Sesame Chicken with Apricot Sauce", "url": "https://steakandseafood.com/sesame-chicken.htm", "slug": "sesame-chicken", "category": "Chicken and Poultry Recipes", "description": "Chicken breasts breaded in sesame seeds and bread crumbs, fried until golden, then baked at 350\u00b0F under a sweet apricot, soy and garlic sauce.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT40M", "totalTime": "1 hr 5 min", "yield": null, "ingredients": [ "4 boned and skinned chicken breasts", "3 eggs", "2 tablespoons soy sauce", "1 cup flour", "1 tablespoon salt", "1 1/2 teaspoons garlic powder", "1 cup plain bread crumbs", "2/3 cup sesame seeds", "Oil, for frying", "1 (12 ounce) jar of apricot preserves", "1 can apricot halves (use half of the liquid)", "2 tablespoons soy sauce", "1/2 cup water", "1 garlic clove, minced" ], "keywords": [ "sesame chicken", "apricot chicken", "breaded sesame chicken", "baked sesame chicken breasts" ], "thumb": "sesame-chicken-thumb.jpg", "image": "https://steakandseafood.com/sesame-chicken.jpg" }, { "name": "Broiled Chicken with Orange Sauce", "url": "https://steakandseafood.com/broiled-chicken-orange-sauce.htm", "slug": "broiled-chicken-orange-sauce", "category": "Chicken and Poultry Recipes", "description": "Split broilers sprinkled with ginger and salt, broiled golden, then basted with orange juice concentrate and water or orange liqueur until tender, about 30 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT40M", "totalTime": "50 min", "yield": null, "ingredients": [ "2 broilers, split in half or quarters", "Oil, for brushing", "1/2 teaspoon powdered ginger", "1/4 teaspoon salt", "1 can thawed frozen orange juice concentrate (smallest size)", "2 tablespoons water or orange liqueur" ], "keywords": [ "broiled chicken", "orange glazed chicken", "orange juice chicken", "chicken with orange sauce" ], "thumb": "broiled-chicken-orange-sauce-thumb.jpg", "image": "https://steakandseafood.com/broiled-chicken-orange-sauce.jpg" }, { "name": "Norwegian Paprika Chicken", "url": "https://steakandseafood.com/norwegian-paprika-chicken.htm", "slug": "norwegian-paprika-chicken", "category": "Chicken and Poultry Recipes", "description": "Chicken browned in butter, then simmered over onions with paprika, mushrooms, raisins and heavy cream for about an hour. Serve over rice.", "author": "Sandra Mills", "cuisine": "Norwegian-inspired", "prepTime": "PT20M", "cookTime": "PT1H30M", "totalTime": "1 hr 50 min", "yield": null, "ingredients": [ "1 fryer, cut up", "Flour, seasoned with garlic powder", "1 1/2 sticks butter, divided", "1/2 pound sliced mushrooms", "1/4 cup raisins", "1/4 cup onion, chopped", "2 teaspoons paprika", "1 cup heavy cream", "1 cup rice, cooked, for serving" ], "keywords": [ "norwegian paprika chicken", "paprika cream chicken", "chicken with mushrooms and raisins", "creamy chicken" ], "thumb": "norwegian-paprika-chicken-thumb.jpg", "image": "https://steakandseafood.com/norwegian-paprika-chicken.jpg" }, { "name": "Baked Shrimp with Garlic Parmesan Crumbs", "url": "https://steakandseafood.com/baked-shrimp.htm", "slug": "baked-shrimp", "category": "Seafood Recipes", "description": "Baked shrimp tossed in melted butter and topped with garlic, Parmesan and seasoned bread crumbs. About 30 minutes from start to finish and it serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "30 min", "yield": "4 servings", "ingredients": [ "3 tablespoons butter, melted", "1 1/2 pounds raw shrimp, peeled and deveined", "1/2 cup seasoned dry bread crumbs", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1/2 teaspoon paprika", "1/2 teaspoon dried parsley", "3 cloves garlic, minced", "1/4 cup grated Parmesan cheese" ], "keywords": [ "baked shrimp", "garlic parmesan shrimp", "oven baked shrimp", "easy shrimp recipe" ], "thumb": "baked-shrimp-thumb.jpg", "image": "https://steakandseafood.com/baked-shrimp.jpg" }, { "name": "Grilled Halibut in Cream Sauce", "url": "https://steakandseafood.com/halibut-cream.htm", "slug": "halibut-cream", "category": "Seafood Recipes", "description": "Halibut steaks grilled in a sealed foil packet with butter, onions and a creamy herb sauce, finished with bread crumbs and Parmesan. Ready in about 35 minutes.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "35 min", "yield": "4 servings", "ingredients": [ "4 tablespoons butter, cubed", "1 medium onion, sliced and separated into rings", "1 1/2 pounds halibut steaks", "1/2 cup mayonnaise", "1 cup sour cream", "3/4 teaspoon minced or pressed garlic", "3/4 teaspoon seasoned salt", "3/4 teaspoon dried basil", "3/4 teaspoon dried thyme", "1/8 teaspoon black pepper", "3/4 cup dry bread crumbs", "1 1/4 cups shredded Parmesan cheese" ], "keywords": [ "halibut in cream sauce", "grilled halibut", "halibut foil packet", "halibut recipe" ], "thumb": "halibut-cream-thumb.jpg", "image": "https://steakandseafood.com/halibut-cream.jpg" }, { "name": "Blackened Tuna with Mango Salsa", "url": "https://steakandseafood.com/blackened-tuna.htm", "slug": "blackened-tuna", "category": "Seafood Recipes", "description": "Lime-and-garlic marinated tuna steaks coated in a homemade blackening spice, seared in a hot skillet and served on a cool, fresh mango salsa. Serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT10M", "totalTime": "3 hr 35 min", "yield": "4 servings", "ingredients": [ "3 tablespoons olive oil", "3 tablespoons lime juice", "4 cloves garlic, minced", "4 tuna steaks", "1 fresh mango, peeled, pitted and chopped", "1/4 cup finely chopped red bell pepper", "1/2 onion, finely chopped", "1 green onion, chopped", "2 tablespoons fresh cilantro, chopped", "1 jalapeno pepper, seeded and minced", "2 tablespoons lime juice", "1 1/2 teaspoons olive oil", "2 tablespoons paprika", "1 tablespoon cayenne pepper", "1 tablespoon onion powder", "2 teaspoons salt", "1 teaspoon ground black pepper", "1 teaspoon dried thyme", "1 teaspoon dried basil", "1 teaspoon dried oregano", "1 tablespoon garlic powder", "4 tablespoons olive oil, divided" ], "keywords": [ "blackened tuna", "tuna with mango salsa", "seared tuna steak", "blackening spice" ], "thumb": "blackened-tuna-thumb.jpg", "image": "https://steakandseafood.com/blackened-tuna.jpg" }, { "name": "Ginger Glazed Mahi-Mahi", "url": "https://steakandseafood.com/ginger-mahimahi.htm", "slug": "ginger-mahimahi", "category": "Seafood Recipes", "description": "Mahi-mahi fillets marinated in honey, soy sauce, balsamic vinegar, fresh ginger and garlic, pan-fried and finished with the marinade reduced to a glossy glaze. Serves 4.", "author": "Steak and Seafood", "cuisine": "Asian-inspired", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "45 min", "yield": "4 servings", "ingredients": [ "4 tablespoons honey", "4 tablespoons soy sauce", "4 tablespoons balsamic vinegar", "1 teaspoon grated fresh ginger root", "2 cloves garlic, crushed or pressed", "2 teaspoons olive oil", "4 (6 ounce) mahi-mahi fillets", "Salt and pepper to taste", "1 tablespoon vegetable oil" ], "keywords": [ "ginger glazed mahi mahi", "mahi mahi recipe", "honey soy fish", "pan fried mahi mahi" ], "thumb": "ginger-mahimahi-thumb.jpg", "image": "https://steakandseafood.com/ginger-mahimahi.jpg" }, { "name": "Cod with Coconut-Lime Curry Sauce", "url": "https://steakandseafood.com/cod-with-coconut.htm", "slug": "cod-with-coconut", "category": "Seafood Recipes", "description": "Thick cod fillets seared until golden, finished in the oven and served in a fragrant coconut, lemongrass, ginger and lime curry sauce. Serves 4.", "author": "Steak and Seafood", "cuisine": "Thai-inspired", "prepTime": "PT15M", "cookTime": "PT40M", "totalTime": "55 min", "yield": "4 servings", "ingredients": [ "1 tablespoon butter", "2 shallots, thinly sliced", "3 garlic cloves, thinly sliced", "1 lemongrass stalk, thinly sliced", "1-inch piece fresh ginger, thinly sliced", "3 kaffir lime leaves", "1 tablespoon Madras curry powder", "3 cups chicken stock", "3/4 cup coconut milk, fresh or canned", "4 sprigs fresh cilantro", "Fine sea salt and freshly ground white pepper to taste", "1 tablespoon fresh lime juice", "2 tablespoons canola oil", "4 (7 ounce) cod fillets, about 1 1/2 inches thick", "Fine sea salt and freshly ground white pepper to taste" ], "keywords": [ "cod with coconut curry sauce", "coconut lime cod", "seared cod recipe", "lemongrass curry fish" ], "thumb": "cod-with-coconut-thumb.jpg", "image": "https://steakandseafood.com/cod-with-coconut.jpg" }, { "name": "Lemon Herb Baked Salmon", "url": "https://steakandseafood.com/lemon-herb-baked-salmon.htm", "slug": "lemon-herb-baked-salmon", "category": "Seafood Recipes", "description": "Salmon fillets brushed with a lemon, garlic, Dijon and fresh dill butter and baked at 400\u00b0F until just flaky. Ready in about 25 minutes; serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT14M", "totalTime": "24 min", "yield": "4 servings", "ingredients": [ "4 (6 ounce) skin-on salmon fillets, about 1 inch thick", "3 tablespoons butter, melted", "1 tablespoon olive oil", "2 cloves garlic, minced", "1 tablespoon Dijon mustard", "1 tablespoon fresh lemon juice", "1 teaspoon finely grated lemon zest", "2 tablespoons chopped fresh dill, or 2 teaspoons dried", "3/4 teaspoon kosher salt", "1/4 teaspoon black pepper", "1 lemon, thinly sliced" ], "keywords": [ "baked salmon", "lemon herb salmon", "salmon with dill", "easy salmon recipe" ], "thumb": "lemon-herb-baked-salmon-thumb.jpg", "image": "https://steakandseafood.com/lemon-herb-baked-salmon.jpg" }, { "name": "Pan-Seared Sea Scallops with Lemon Butter", "url": "https://steakandseafood.com/seared-scallops.htm", "slug": "seared-scallops", "category": "Seafood Recipes", "description": "Sea scallops seared in a very hot skillet until deeply golden, then finished with a quick lemon, garlic and butter pan sauce. Ready in about 20 minutes; serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT8M", "totalTime": "18 min", "yield": "4 servings", "ingredients": [ "1 1/2 pounds large dry-packed sea scallops (about 16 to 20)", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "2 tablespoons vegetable or canola oil", "1 tablespoon unsalted butter", "3 tablespoons unsalted butter", "2 cloves garlic, minced", "1/4 cup dry white wine or chicken broth", "2 tablespoons fresh lemon juice", "1 tablespoon chopped fresh parsley" ], "keywords": [ "seared scallops", "pan seared scallops", "scallops with lemon butter", "sea scallops recipe" ], "thumb": "seared-scallops-thumb.jpg", "image": "https://steakandseafood.com/seared-scallops.jpg" }, { "name": "New England Clam Chowder", "url": "https://steakandseafood.com/new-england-clam-chowder.htm", "slug": "new-england-clam-chowder", "category": "Seafood Recipes", "description": "Creamy New England clam chowder with tender clams, potatoes, onion, celery and smoky bacon, lightly thickened and finished with milk and cream. Serves 6.", "author": "Steak and Seafood", "cuisine": "New England", "prepTime": "PT20M", "cookTime": "PT40M", "totalTime": "1 hr", "yield": "6 servings", "ingredients": [ "4 slices bacon, chopped", "1 medium onion, diced", "2 ribs celery, diced", "2 cloves garlic, minced", "3 tablespoons all-purpose flour", "3 (6.5 ounce) cans chopped clams, drained, juice reserved", "1 (8 ounce) bottle clam juice", "1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes", "1 bay leaf", "1/2 teaspoon dried thyme", "1 1/2 cups whole milk", "1 cup heavy cream", "Salt and black pepper to taste", "2 tablespoons chopped fresh parsley", "Oyster crackers, for serving" ], "keywords": [ "new england clam chowder", "clam chowder recipe", "creamy clam chowder", "boston clam chowder" ], "thumb": "new-england-clam-chowder-thumb.jpg", "image": "https://steakandseafood.com/new-england-clam-chowder.jpg" }, { "name": "Crab Cakes with Lemon Remoulade", "url": "https://steakandseafood.com/crab-cakes.htm", "slug": "crab-cakes", "category": "Seafood Recipes", "description": "Crab cakes packed with lump crab and just enough crackers and mayonnaise to hold them together, chilled, then pan-fried golden and served with a quick lemon remoulade. Makes 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "1 hr", "yield": "8 crab cakes, 4 servings", "ingredients": [ "1 pound lump crabmeat, picked over for bits of shell", "1/3 cup mayonnaise", "1 large egg", "1 tablespoon Dijon mustard", "1 teaspoon Worcestershire sauce", "1 teaspoon seafood seasoning", "1 tablespoon fresh lemon juice", "2 tablespoons chopped fresh parsley", "2 green onions, finely chopped", "3/4 cup finely crushed saltine crackers (about 18 crackers)", "3 tablespoons butter", "2 tablespoons vegetable oil", "1/2 cup mayonnaise", "1 tablespoon Dijon mustard", "1 tablespoon fresh lemon juice", "1 tablespoon chopped capers", "1 tablespoon finely chopped dill pickle or pickle relish", "1 teaspoon hot sauce", "1/4 teaspoon paprika" ], "keywords": [ "crab cakes", "lump crab cakes", "crab cakes with remoulade", "pan fried crab cakes" ], "thumb": "crab-cakes-thumb.jpg", "image": "https://steakandseafood.com/crab-cakes.jpg" }, { "name": "Broiled Lobster Tails with Garlic Butter", "url": "https://steakandseafood.com/broiled-lobster-tails.htm", "slug": "broiled-lobster-tails", "category": "Seafood Recipes", "description": "Lobster tails butterflied so the meat sits on top of the shell, brushed with garlic, lemon and paprika butter and broiled until just opaque. About 25 minutes; serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT8M", "totalTime": "23 min", "yield": "4 servings", "ingredients": [ "4 lobster tails (5 to 6 ounces each), thawed if frozen", "6 tablespoons unsalted butter, melted", "2 cloves garlic, minced", "1 tablespoon fresh lemon juice", "1/2 teaspoon paprika", "1/4 teaspoon salt", "Pinch of cayenne pepper (optional)", "1 tablespoon chopped fresh parsley", "Lemon wedges, for serving" ], "keywords": [ "broiled lobster tails", "lobster tails with garlic butter", "how to cook lobster tails", "piggyback lobster tails" ], "thumb": "broiled-lobster-tails-thumb.jpg", "image": "https://steakandseafood.com/broiled-lobster-tails.jpg" }, { "name": "Fish Tacos with Lime Cabbage Slaw", "url": "https://steakandseafood.com/fish-tacos.htm", "slug": "fish-tacos", "category": "Seafood Recipes", "description": "Chili-and-cumin seasoned cod seared in a hot skillet, flaked into warm corn tortillas and topped with a crunchy lime cabbage slaw and creamy chipotle sauce. Serves 4.", "author": "Steak and Seafood", "cuisine": "Mexican-inspired", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "30 min", "yield": "8 tacos, 4 servings", "ingredients": [ "3 cups finely shredded green or red cabbage", "1/4 cup chopped fresh cilantro", "2 green onions, thinly sliced", "2 tablespoons fresh lime juice", "1 tablespoon olive oil", "1/4 teaspoon salt", "1/2 cup sour cream", "2 tablespoons mayonnaise", "1 tablespoon fresh lime juice", "1 chipotle pepper in adobo sauce, minced, plus 1 teaspoon of the sauce", "Pinch of salt", "1 1/2 pounds cod or haddock fillets, about 1 inch thick", "1 teaspoon chili powder", "1 teaspoon ground cumin", "1/2 teaspoon smoked paprika", "1/2 teaspoon garlic powder", "3/4 teaspoon salt", "2 tablespoons vegetable oil", "8 small corn tortillas", "1 avocado, sliced", "Lime wedges" ], "keywords": [ "fish tacos", "cod fish tacos", "fish tacos with slaw", "easy fish tacos" ], "thumb": "fish-tacos-thumb.jpg", "image": "https://steakandseafood.com/fish-tacos.jpg" }, { "name": "Shrimp Scampi and Pasta", "url": "https://steakandseafood.com/shrimp-scampi-pasta.htm", "slug": "shrimp-scampi-pasta", "category": "Seafood Recipes", "description": "A light shrimp scampi: shrimp poached in a garlic, shallot and parsley chicken broth and served over angel-hair pasta with the broth spooned on top.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "30 min", "yield": null, "ingredients": [ "1 3/4 cups defatted chicken broth", "2 tablespoons chopped garlic", "4 tablespoons chopped shallots", "4 tablespoons chopped Italian parsley", "1/2 pound dry angel-hair pasta", "1 pound peeled and deveined shrimp, tail shells left on", "Freshly ground black pepper to taste" ], "keywords": [ "shrimp scampi", "shrimp scampi pasta", "light shrimp scampi", "angel hair shrimp" ], "thumb": "shrimp-scampi-pasta-thumb.jpg", "image": "https://steakandseafood.com/shrimp-scampi-pasta.jpg" }, { "name": "Steamers (Steamed Clams)", "url": "https://steakandseafood.com/steamers.htm", "slug": "steamers", "category": "Seafood Recipes", "description": "New England steamers: soft-shell clams soaked to purge the sand, steamed for 15 minutes, and served with their broth, drawn butter and lemon.", "author": "Sandra Mills", "cuisine": "New England", "prepTime": "PT5M", "cookTime": "PT15M", "totalTime": "2 hr 20 min", "yield": "1 pound of clams", "ingredients": [ "1 pound clams", "Drawn butter (melted), for serving", "Fresh lemon wedges, for serving" ], "keywords": [ "steamers", "steamed clams", "new england steamers", "soft shell clams" ], "thumb": "steamers-thumb.jpg", "image": "https://steakandseafood.com/steamers.jpg" }, { "name": "Microwave Fish Fillet", "url": "https://steakandseafood.com/microwave-fish-fillet.htm", "slug": "microwave-fish-fillet", "category": "Seafood Recipes", "description": "A five-minute fish dinner: scrod or any thick fillet brushed with mayonnaise, topped with seasoned bread crumbs and microwaved on High.", "author": "Sandra Mills", "cuisine": "New England", "prepTime": "PT5M", "cookTime": "PT5M", "totalTime": "10 min", "yield": null, "ingredients": [ "Butter, for the plate", "Scrod or any thick fish fillet", "Mayonnaise", "Seasoned bread crumbs" ], "keywords": [ "microwave fish", "microwave scrod", "easy fish fillet", "5 minute fish" ], "thumb": "microwave-fish-fillet-thumb.jpg", "image": "https://steakandseafood.com/microwave-fish-fillet.jpg" }, { "name": "Escalope of Salmon with Lime and Ginger", "url": "https://steakandseafood.com/escalope-of-salmon.htm", "slug": "escalope-of-salmon", "category": "Seafood Recipes", "description": "Salmon sliced paper thin, arranged on oiled plates, topped with fresh ginger and lime zest and baked at 500\u00b0F for just 3 to 4 minutes. Elegant and fast; serves 4.", "author": "Sandra Mills", "cuisine": "French-inspired", "prepTime": "PT20M", "cookTime": "PT4M", "totalTime": "24 min", "yield": "Serves 4", "ingredients": [ "1 1/4 pounds of salmon fillets", "1/2 teaspoon olive oil", "3 teaspoons minced fresh ginger", "2 teaspoons chopped lime peel (zest)", "8 teaspoons freshly squeezed lime juice", "Salt and freshly ground pepper to taste" ], "keywords": [ "escalope of salmon", "thin sliced salmon", "salmon with lime and ginger", "elegant salmon recipe" ], "thumb": "escalope-of-salmon-thumb.jpg", "image": "https://steakandseafood.com/escalope-of-salmon.jpg" }, { "name": "Salmon in Foil with Lemon Dijon", "url": "https://steakandseafood.com/salmon-in-foil.htm", "slug": "salmon-in-foil", "category": "Seafood Recipes", "description": "Salmon or trout fillets sealed in foil packets with a lemon, Dijon and oil sauce and parsley, baked at 450\u00b0F for 15 to 18 minutes. Make ahead and bake when ready.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT18M", "totalTime": "33 min", "yield": "2 packets", "ingredients": [ "1 pound salmon (or trout) fillets", "1 tablespoon oil", "1 1/2 tablespoons fresh lemon juice", "1 1/2 teaspoons Dijon mustard", "1 1/2 tablespoons minced parsley" ], "keywords": [ "salmon in foil", "foil packet salmon", "lemon dijon salmon", "make ahead salmon" ], "thumb": "salmon-in-foil-thumb.jpg", "image": "https://steakandseafood.com/salmon-in-foil.jpg" }, { "name": "Rolled Fish in Cheese Sauce", "url": "https://steakandseafood.com/rolled-fish-cheese-sauce.htm", "slug": "rolled-fish-cheese-sauce", "category": "Seafood Recipes", "description": "Fillets of sole rolled and baked in seasoned milk, then covered with a Cheddar cheese sauce, sprinkled with paprika and broiled until brown and bubbly. Serves 4.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT45M", "totalTime": "1 hr 5 min", "yield": "Serves 4", "ingredients": [ "1 1/2 pounds fillet of sole (8 slices)", "1 1/2 cups of milk, seasoned with Worcestershire Sauce, etc.", "3 tablespoons butter", "3 tablespoons flour", "1/4 pound cheddar cheese, melted", "3 tablespoons sherry or lemon juice", "Paprika" ], "keywords": [ "rolled sole", "fish in cheese sauce", "baked sole fillets", "fillet of sole recipe" ], "thumb": "rolled-fish-cheese-sauce-thumb.jpg", "image": "https://steakandseafood.com/rolled-fish-cheese-sauce.jpg" }, { "name": "Baked Scallops with Ritz Crumbs", "url": "https://steakandseafood.com/baked-scallops.htm", "slug": "baked-scallops", "category": "Seafood Recipes", "description": "New England baked scallops: large scallops under a buttery topping of crushed Ritz crackers and garlic, baked at 350\u00b0F for 30 minutes, with optional sherry.", "author": "Sandra Mills", "cuisine": "New England", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "40 min", "yield": null, "ingredients": [ "2 pounds scallops (large)", "1 box of Ritz Crackers, crushed by hand", "3 to 4 cloves of garlic, crushed", "1/4 pound of butter, melted", "Sherry to taste (optional)" ], "keywords": [ "baked scallops", "ritz cracker scallops", "new england baked scallops", "garlic butter scallops" ], "thumb": "baked-scallops-thumb.jpg", "image": "https://steakandseafood.com/baked-scallops.jpg" }, { "name": "Oven Baked Salmon Croquettes", "url": "https://steakandseafood.com/salmon-croquettes.htm", "slug": "salmon-croquettes", "category": "Seafood Recipes", "description": "Canned salmon bound with a thick white sauce and corn flake crumbs, chilled, shaped into cones, rolled in more crumbs and baked at 350\u00b0F until golden. Makes 8 to 10.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT30M", "totalTime": "1 hr 55 min", "yield": "8 to 10 croquettes", "ingredients": [ "1 can salmon (1 pound)", "Milk (as needed)", "1/4 cup butter", "2 tablespoons minced onion", "1/3 cup flour", "1/4 teaspoon salt", "1 tablespoon lemon juice", "1 cup corn flake crumbs" ], "keywords": [ "salmon croquettes", "baked salmon croquettes", "canned salmon recipe", "salmon cakes" ], "thumb": "salmon-croquettes-thumb.jpg", "image": "https://steakandseafood.com/salmon-croquettes.jpg" }, { "name": "Broiled Fish with Sour Cream", "url": "https://steakandseafood.com/broiled-fish-sour-cream.htm", "slug": "broiled-fish-sour-cream", "category": "Seafood Recipes", "description": "Whitefish or red snapper fillets topped with lemon juice, seasoned bread crumbs and a layer of sour cream with garlic and onion powder, broiled until golden. Serves 4.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "30 min", "yield": "Serves 4", "ingredients": [ "4 whitefish or red snapper fillets", "4 teaspoons lemon juice", "1/4 cup seasoned bread crumbs", "1/2 cup sour cream", "Garlic powder", "Onion powder", "Salt and pepper" ], "keywords": [ "broiled fish", "fish with sour cream", "broiled snapper", "broiled whitefish" ], "thumb": "broiled-fish-sour-cream-thumb.jpg", "image": "https://steakandseafood.com/broiled-fish-sour-cream.jpg" }, { "name": "Fish Fillet Florentine", "url": "https://steakandseafood.com/fish-fillet-florentine.htm", "slug": "fish-fillet-florentine", "category": "Seafood Recipes", "description": "Flounder or sole baked on a bed of chopped spinach and cottage cheese, topped with bread crumbs, at 375\u00b0F for 15 to 20 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "35 min", "yield": null, "ingredients": [ "1 package of frozen chopped spinach, defrosted", "1 1/2 cups of small curd cottage cheese", "1 pound of fish fillets (flounder, sole)", "Bread crumbs, for topping" ], "keywords": [ "fish florentine", "flounder with spinach", "sole florentine", "baked fish with spinach" ], "thumb": "fish-fillet-florentine-thumb.jpg", "image": "https://steakandseafood.com/fish-fillet-florentine.jpg" }, { "name": "Mock Lobster Salad", "url": "https://steakandseafood.com/mock-lobster-salad.htm", "slug": "mock-lobster-salad", "category": "Seafood Recipes", "description": "Poor man's lobster: haddock or halibut cooked with onion, chilled overnight and folded into a Russian-style dressing of Miracle Whip, chili sauce and pimento. Serve on lettuce.", "author": "Sandra Mills", "cuisine": "New England", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "12 hr 30 min", "yield": null, "ingredients": [ "1 pound haddock or halibut", "1 medium onion, diced", "3/4 cup Miracle Whip Salad Dressing", "1/2 cup chili sauce", "1 teaspoon white vinegar", "2 tablespoons sugar", "1 (4 ounce) jar pimento, drained and minced", "Lettuce" ], "keywords": [ "mock lobster salad", "poor man's lobster", "haddock salad", "fish salad" ], "thumb": "mock-lobster-salad-thumb.jpg", "image": "https://steakandseafood.com/mock-lobster-salad.jpg" }, { "name": "Baked Stuffed Fillet of Sole", "url": "https://steakandseafood.com/baked-stuffed-sole.htm", "slug": "baked-stuffed-sole", "category": "Seafood Recipes", "description": "Fillets of sole rolled around a stuffing of Ritz cracker crumbs, sharp Cheddar, parsley and sauteed garlic and onion, dotted with butter and baked at 350\u00b0F for 15 to 20 minutes.", "author": "Sandra Mills", "cuisine": "New England", "prepTime": "PT30M", "cookTime": "PT20M", "totalTime": "50 min", "yield": "20 rolled fillets", "ingredients": [ "20 fillets of sole", "1 1/2 cups crushed Ritz Crackers", "4 tablespoons dried parsley", "1/2 cup sharp cheddar cheese, grated", "2 to 3 cloves of fresh garlic", "2 medium onions, grated", "1 stick butter or margarine, plus more to dot" ], "keywords": [ "baked stuffed sole", "stuffed fillet of sole", "ritz stuffed fish", "new england stuffed fish" ], "thumb": "baked-stuffed-sole-thumb.jpg", "image": "https://steakandseafood.com/baked-stuffed-sole.jpg" }, { "name": "Party Cheese Snack Spread", "url": "https://steakandseafood.com/party-cheese-snack-spread.htm", "slug": "party-cheese-snack-spread", "category": "Hors d'Oeuvres Recipes", "description": "A smooth party spread of Cheddar cheese spread, cream cheese and cottage cheese flavored with orange rind and Sabra liqueur, with crushed pecans. Makes about 3 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "1 hr 15 min", "yield": "About 3 cups", "ingredients": [ "1 cup Cheddar cheese spread", "1 (3 ounce) package cream cheese, softened", "1 tablespoon grated orange rind", "1/4 cup Sabra Liqueur", "1/2 cup chopped pecans", "1 cup small curd cottage cheese" ], "keywords": [ "party cheese spread", "cheddar cheese spread", "cheese spread with pecans", "orange cheese spread" ], "thumb": "party-cheese-snack-spread-thumb.jpg", "image": "https://steakandseafood.com/party-cheese-snack-spread.jpg" }, { "name": "Cheddar Cheese Ball", "url": "https://steakandseafood.com/cheddar-cheese-ball.htm", "slug": "cheddar-cheese-ball", "category": "Hors d'Oeuvres Recipes", "description": "A classic party cheese ball of cream cheese, Wispride Cheddar spread, Danish bleu cheese and grated onion, rolled in chopped walnuts and parsley. Serve with crackers.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": null, "totalTime": "20 min", "yield": "1 large cheese ball", "ingredients": [ "1 pound of cream cheese", "8 ounce container of Wispride Cheddar Cheese Spread", "4 ounces of Danish Bleu cheese", "Small onion, grated", "Dash of Worcestershire Sauce", "1/2 cup chopped walnuts", "Chopped fresh parsley" ], "keywords": [ "cheddar cheese ball", "cheese ball recipe", "party cheese ball", "cheese ball with walnuts" ], "thumb": "cheddar-cheese-ball-thumb.jpg", "image": "https://steakandseafood.com/cheddar-cheese-ball.jpg" }, { "name": "Pier 4 Cheese Spread", "url": "https://steakandseafood.com/pier-4-cheese-spread.htm", "slug": "pier-4-cheese-spread", "category": "Hors d'Oeuvres Recipes", "description": "A whipped, fluffy Cheddar cheese spread with cream cheese, butter, white horseradish, Worcestershire and a splash of sherry. A big batch for crackers and gifts. Makes about 5 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "15 min", "yield": "About 5 cups", "ingredients": [ "1/4 pound cream cheese", "1 stick of butter", "4 (8 ounce) containers of Wispride Cheddar Cheese Spread", "1 teaspoon white horseradish", "1 teaspoon Worcestershire Sauce", "1 ounce sherry" ], "keywords": [ "cheddar cheese spread", "port wine cheese spread", "cheese spread gift", "whipped cheddar spread" ], "thumb": "pier-4-cheese-spread-thumb.jpg", "image": "https://steakandseafood.com/pier-4-cheese-spread.jpg" }, { "name": "Sweet and Sour Vegetable Dip", "url": "https://steakandseafood.com/sweet-and-sour-vegetable-dip.htm", "slug": "sweet-and-sour-vegetable-dip", "category": "Hors d'Oeuvres Recipes", "description": "A tangy blender dip of sugar, dry mustard, grated onion, white vinegar and oil, finished with celery seed and paprika, served with raw vegetables. Makes about 3 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 3 cups", "ingredients": [ "1 cup sugar", "2 tablespoons dried mustard powder", "4 tablespoons grated onion", "4 tablespoons white vinegar", "1 teaspoon salt", "2 cups of oil", "1/2 teaspoon celery seed", "Paprika" ], "keywords": [ "sweet and sour dip", "vegetable dip", "celery seed dip", "dip for raw vegetables" ], "thumb": "sweet-and-sour-vegetable-dip-thumb.jpg", "image": "https://steakandseafood.com/sweet-and-sour-vegetable-dip.jpg" }, { "name": "Sweet and Sour Cream Cheese Dip", "url": "https://steakandseafood.com/sweet-and-sour-cream-cheese-dip.htm", "slug": "sweet-and-sour-cream-cheese-dip", "category": "Hors d'Oeuvres Recipes", "description": "A creamy sweet and sour blender dip of cream cheese, light corn syrup, oil, vinegar, lemon juice, dry mustard, onion flakes and celery seed. Makes about 3 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 3 cups", "ingredients": [ "1/4 cup light Karo Syrup", "2 tablespoons vinegar", "2 teaspoons lemon juice", "1/2 cup oil", "2 (8 ounce) packages of cream cheese", "1/4 cup sugar", "1/2 teaspoon salt", "1/2 teaspoon dry mustard", "1/4 teaspoon celery seed", "1 tablespoon dried onion flakes", "Dash of paprika" ], "keywords": [ "sweet and sour dip", "cream cheese dip", "vegetable dip", "blender dip" ], "thumb": "sweet-and-sour-cream-cheese-dip-thumb.jpg", "image": "https://steakandseafood.com/sweet-and-sour-cream-cheese-dip.jpg" }, { "name": "Knorr Vegetable Dip", "url": "https://steakandseafood.com/knorr-vegetable-dip.htm", "slug": "knorr-vegetable-dip", "category": "Hors d'Oeuvres Recipes", "description": "The classic party dip: a pint of sour cream stirred with Knorr vegetable or leek soup mix and minced onion, chilled and served with raw vegetables. Makes about 2 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": null, "totalTime": "1 hr 5 min", "yield": "About 2 cups", "ingredients": [ "1 pint sour cream", "1 package of Knorr Vegetable or Knorr Leek Soup", "1 tablespoon minced onion" ], "keywords": [ "knorr vegetable dip", "sour cream vegetable dip", "leek soup dip", "party dip" ], "thumb": "knorr-vegetable-dip-thumb.jpg", "image": "https://steakandseafood.com/knorr-vegetable-dip.jpg" }, { "name": "Cream Cheese Vegetable Dip with Green Olives", "url": "https://steakandseafood.com/vegetable-dip-with-olives.htm", "slug": "vegetable-dip-with-olives", "category": "Hors d'Oeuvres Recipes", "description": "A creamy vegetable dip of cream cheese and mayonnaise with garlic, onion, minced green olives, thyme, dry mustard and lemon juice. Makes about 2 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "15 min", "yield": "About 2 cups", "ingredients": [ "8 ounces cream cheese", "3 teaspoons minced onion", "3 garlic cloves, minced", "Pinch of dry mustard", "3/4 cup mayonnaise", "6 tablespoons green olives, minced", "1/4 teaspoon salt", "3/4 teaspoon thyme", "3 teaspoons lemon juice" ], "keywords": [ "vegetable dip", "olive dip", "cream cheese dip", "dip for raw vegetables" ], "thumb": "vegetable-dip-with-olives-thumb.jpg", "image": "https://steakandseafood.com/vegetable-dip-with-olives.jpg" }, { "name": "Mini Hot Dogs in Currant-Mustard Sauce", "url": "https://steakandseafood.com/mini-hot-dogs-currant-mustard.htm", "slug": "mini-hot-dogs-currant-mustard", "category": "Hors d'Oeuvres Recipes", "description": "Cocktail franks simmered in a sweet and tangy sauce of equal parts currant jelly and yellow mustard. A two-ingredient sauce and a party favorite.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": "PT15M", "totalTime": "20 min", "yield": null, "ingredients": [ "1 jar currant jelly", "1 small jar of yellow mustard", "1 package of cocktail franks" ], "keywords": [ "cocktail franks", "mini hot dogs", "currant jelly mustard sauce", "party franks" ], "thumb": "mini-hot-dogs-currant-mustard-thumb.jpg", "image": "https://steakandseafood.com/mini-hot-dogs-currant-mustard.jpg" }, { "name": "Mini Hot Dogs in Crescent Dough", "url": "https://steakandseafood.com/mini-hot-dogs-crescent.htm", "slug": "mini-hot-dogs-crescent", "category": "Hors d'Oeuvres Recipes", "description": "Cocktail franks wrapped in strips of Pillsbury crescent roll dough and baked at 375\u00b0F for 15 minutes until golden. Serve with mustard.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "30 min", "yield": null, "ingredients": [ "1 package of Pillsbury Crescent Roll dough", "1 package of cocktail franks", "Mustard, for serving" ], "keywords": [ "pigs in a blanket", "mini hot dogs", "crescent roll hot dogs", "cocktail franks in dough" ], "thumb": "mini-hot-dogs-crescent-thumb.jpg", "image": "https://steakandseafood.com/mini-hot-dogs-crescent.jpg" }, { "name": "Cheddar 'n' Chive Triangles", "url": "https://steakandseafood.com/cheddar-chive-triangles.htm", "slug": "cheddar-chive-triangles", "category": "Hors d'Oeuvres Recipes", "description": "English muffin quarters spread with sharp Cheddar, scallions, capers and mayonnaise and broiled until golden. Freeze them ahead and bake as needed. Makes 56 triangles.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT5M", "totalTime": "30 min", "yield": "56 triangles", "ingredients": [ "7 English muffins", "1/2 pound shredded sharp cheddar cheese", "6 scallions, chopped fine (I use a scissors.)", "1 teaspoon capers (optional)", "1 cup Hellman's Mayonnaise" ], "keywords": [ "cheddar chive triangles", "english muffin appetizers", "make ahead appetizers", "cheese toasts" ], "thumb": "cheddar-chive-triangles-thumb.jpg", "image": "https://steakandseafood.com/cheddar-chive-triangles.jpg" }, { "name": "Garlic Bleu Cheese Dip", "url": "https://steakandseafood.com/garlic-cheese-dip.htm", "slug": "garlic-cheese-dip", "category": "Hors d'Oeuvres Recipes", "description": "A rich, chunky dip of mayonnaise, sour cream, cottage cheese and bleu cheese with garlic and Lawry's-style seasoned salt. Chill and serve with vegetables. Makes about 4 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 4 cups", "ingredients": [ "1 cup mayonnaise", "1 cup sour cream", "1 cup cottage cheese", "6 ounces bleu cheese", "1 teaspoon garlic powder or 1 clove of garlic, minced", "1 teaspoon Lowry seasoned salt" ], "keywords": [ "garlic cheese dip", "bleu cheese dip", "blue cheese vegetable dip", "cottage cheese dip" ], "thumb": "garlic-cheese-dip-thumb.jpg", "image": "https://steakandseafood.com/garlic-cheese-dip.jpg" }, { "name": "Cranberry-Herring Dip", "url": "https://steakandseafood.com/cranberry-herring-dip.htm", "slug": "cranberry-herring-dip", "category": "Hors d'Oeuvres Recipes", "description": "A two-ingredient party dip of whole berry cranberry sauce and herring tidbits, chilled and served with crackers. Sweet, tart and briny.", "author": "Sandra Mills", "cuisine": "Jewish-American", "prepTime": "PT5M", "cookTime": null, "totalTime": "5 min", "yield": "About 3 1/2 cups", "ingredients": [ "1 (16 ounce) can of whole berry cranberry sauce", "1 (16 ounce) jar of herring tidbits" ], "keywords": [ "cranberry herring dip", "herring appetizer", "pickled herring dip", "herring tidbits" ], "thumb": "cranberry-herring-dip-thumb.jpg", "image": "https://steakandseafood.com/cranberry-herring-dip.jpg" }, { "name": "Spinach Dip", "url": "https://steakandseafood.com/spinach-dip.htm", "slug": "spinach-dip", "category": "Hors d'Oeuvres Recipes", "description": "Classic spinach dip of sour cream and mayonnaise with chopped spinach, Knorr Swiss leek soup mix, scallions, dill and Italian dressing mix, chilled several hours. Makes about 4 1/2 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "3 hr 15 min", "yield": "About 4 1/2 cups", "ingredients": [ "1 pint sour cream", "1 cup mayonnaise", "3/4 package Knorr Swiss Leek soup mix, about 1/2 cup (dry)", "1 package frozen chopped spinach, thawed and well drained", "1/2 cup scallions, chopped", "1 teaspoon dry dill", "1 teaspoon dry Italian salad dressing mix (Good Seasons)" ], "keywords": [ "spinach dip", "knorr spinach dip", "leek soup spinach dip", "pumpernickel spinach dip" ], "thumb": "spinach-dip-thumb.jpg", "image": "https://steakandseafood.com/spinach-dip.jpg" }, { "name": "Stuffed Mushrooms with Liverwurst and Spinach", "url": "https://steakandseafood.com/stuffed-mushrooms-liverwurst-spinach.htm", "slug": "stuffed-mushrooms-liverwurst-spinach", "category": "Hors d'Oeuvres Recipes", "description": "Large mushroom caps filled with a bit of liverwurst and topped with Stouffer's spinach souffle, baked at 350\u00b0F for 10 to 15 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "35 min", "yield": null, "ingredients": [ "1 pound large mushrooms suitable for stuffing", "1 package of frozen Stouffer's Spinach Souffle, defrosted", "1/8 pound liverwurst" ], "keywords": [ "stuffed mushrooms", "spinach stuffed mushrooms", "liverwurst stuffed mushrooms", "mushroom appetizer" ], "thumb": "stuffed-mushrooms-liverwurst-spinach-thumb.jpg", "image": "https://steakandseafood.com/stuffed-mushrooms-liverwurst-spinach.jpg" }, { "name": "Garlic Bread Crumb Stuffed Mushrooms", "url": "https://steakandseafood.com/stuffed-mushrooms-garlic-crumb.htm", "slug": "stuffed-mushrooms-garlic-crumb", "category": "Hors d'Oeuvres Recipes", "description": "Mushroom caps filled with buttery garlic bread crumbs and baked at 350\u00b0F until cooked through and browned on top, about 15 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT15M", "totalTime": "35 min", "yield": null, "ingredients": [ "1 pound large mushrooms suitable for stuffing", "1 1/2 cups of bread crumbs or seasoned bread crumbs", "1/2 stick of butter or margarine, melted", "1 teaspoon garlic powder" ], "keywords": [ "stuffed mushrooms", "garlic stuffed mushrooms", "bread crumb stuffed mushrooms", "easy mushroom appetizer" ], "thumb": "stuffed-mushrooms-garlic-crumb-thumb.jpg", "image": "https://steakandseafood.com/stuffed-mushrooms-garlic-crumb.jpg" }, { "name": "Crab By Gosh or By Golly", "url": "https://steakandseafood.com/crab-cream-cheese-spread.htm", "slug": "crab-cream-cheese-spread", "category": "Hors d'Oeuvres Recipes", "description": "A layered crab appetizer: seasoned cream cheese spread on a plate, topped with crab meat and a jar of cocktail sauce. Serve with crackers.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "15 min", "yield": "One 8-inch platter", "ingredients": [ "8 ounces of cream cheese", "2 tablespoons mayonnaise", "1 teaspoon parsley flakes", "1/2 teaspoon onion flakes", "1/2 teaspoon garlic powder", "8 drops of Worcestershire Sauce", "1 can crab meat", "1 jar of Cross & Blackwell's Cocktail Sauce" ], "keywords": [ "crab cream cheese spread", "crab dip", "crab appetizer", "cream cheese cocktail sauce crab" ], "thumb": "crab-cream-cheese-spread-thumb.jpg", "image": "https://steakandseafood.com/crab-cream-cheese-spread.jpg" }, { "name": "Hot Clam Dip", "url": "https://steakandseafood.com/hot-clam-dip.htm", "slug": "hot-clam-dip", "category": "Hors d'Oeuvres Recipes", "description": "A baked clam dip of minced clams, crushed Ritz crackers, melted butter, onion and lemon juice, baked at 350\u00b0F for 30 minutes and served hot with crackers.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "40 min", "yield": "2 (12 ounce) crocks", "ingredients": [ "1 1/4 cups crushed Ritz Crackers", "1 stick melted butter", "1 minced onion", "1 cup minced clams", "1/2 teaspoon lemon juice" ], "keywords": [ "hot clam dip", "baked clam dip", "clam dip with ritz crackers", "seafood appetizer" ], "thumb": "hot-clam-dip-thumb.jpg", "image": "https://steakandseafood.com/hot-clam-dip.jpg" }, { "name": "Salmon Mousse", "url": "https://steakandseafood.com/salmon-mousse.htm", "slug": "salmon-mousse", "category": "Hors d'Oeuvres Recipes", "description": "A molded salmon mousse of red salmon, mayonnaise, dill, paprika, lemon and whipped heavy cream, set with gelatin in a 4-cup or fish-shaped mold. Chill 4 hours.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": null, "totalTime": "4 hr 20 min", "yield": "1 (4 cup) mold", "ingredients": [ "1 envelope gelatin", "1 slice onion", "1 tablespoon lemon juice", "1/2 cup boiling water", "1/2 cup mayonnaise", "1/4 teaspoon paprika", "1 teaspoon dill", "1 large can (16 ounces) or 2 small (7 ounces) cans of red salmon", "1 cup heavy cream", "Mayonnaise, to coat the mold" ], "keywords": [ "salmon mousse", "salmon mold", "canned salmon appetizer", "fish mold mousse" ], "thumb": "salmon-mousse-thumb.jpg", "image": "https://steakandseafood.com/salmon-mousse.jpg" }, { "name": "Honey Mustard Puff Pastry Pinwheels", "url": "https://steakandseafood.com/honey-mustard-pinwheels.htm", "slug": "honey-mustard-pinwheels", "category": "Hors d'Oeuvres Recipes", "description": "Puff pastry spread with honey mustard, rolled, sliced and baked at 375\u00b0F until golden. A pesto and Parmesan variation is included. Makes 80 to 100 pinwheels.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT13M", "totalTime": "53 min", "yield": "80 to 100 pinwheels", "ingredients": [ "1 package of frozen puff pastry (Pepperidge Farm)", "Honeycup Mustard", "1 egg beaten with 1 teaspoon water", "1 package frozen puff pastry", "2/3 cup pesto sauce (store-bought or homemade)", "1 cup parmesan cheese, freshly grated" ], "keywords": [ "puff pastry pinwheels", "honey mustard pinwheels", "pesto pinwheels", "puff pastry appetizers" ], "thumb": "honey-mustard-pinwheels-thumb.jpg", "image": "https://steakandseafood.com/honey-mustard-pinwheels.jpg" }, { "name": "Shrimp Mold", "url": "https://steakandseafood.com/shrimp-mold.htm", "slug": "shrimp-mold", "category": "Hors d'Oeuvres Recipes", "description": "A retro party favorite: tomato soup and cream cheese melted with gelatin, mixed with tiny shrimp, onion, celery and mayonnaise, chilled in a mold and served with crackers. Makes about 5 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "3 hr 30 min", "yield": "About 5 cups", "ingredients": [ "1 can tomato soup", "8 ounces of cream cheese", "1 package of unflavored gelatin", "1/2 cup chopped onion", "1/3 cup chopped celery", "8 ounce package of frozen tiny shrimp", "1 cup of mayonnaise" ], "keywords": [ "shrimp mold", "shrimp mousse", "tomato soup shrimp mold", "retro party appetizer" ], "thumb": "shrimp-mold-thumb.jpg", "image": "https://steakandseafood.com/shrimp-mold.jpg" }, { "name": "Chutney Cheese Dip in a Pineapple", "url": "https://steakandseafood.com/chutney-cheese-dip.htm", "slug": "chutney-cheese-dip", "category": "Hors d'Oeuvres Recipes", "description": "Cream cheese blended with chopped chutney and served in a hollowed-out fresh pineapple, with pineapple cubes and sesame sticks for dipping. Makes about 3 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": null, "totalTime": "24 hr 25 min", "yield": "About 3 cups", "ingredients": [ "1 pound cream cheese, softened", "1 jar (9 ounces) chutney", "1 large fresh pineapple", "Sesame sticks, for dipping" ], "keywords": [ "chutney cheese dip", "cream cheese chutney dip", "pineapple bowl dip", "party centerpiece appetizer" ], "thumb": "chutney-cheese-dip-thumb.jpg", "image": "https://steakandseafood.com/chutney-cheese-dip.jpg" }, { "name": "Baked Salami", "url": "https://steakandseafood.com/baked-salami.htm", "slug": "baked-salami", "category": "Hors d'Oeuvres Recipes", "description": "A whole kosher or Jewish-style salami scored in a crosshatch, coated with Ah-So sauce and baked at 350\u00b0F until it swells, crisps and bursts. Sandra's cocktail party sensation.", "author": "Sandra Mills", "cuisine": "Jewish-American", "prepTime": "PT10M", "cookTime": "PT45M", "totalTime": "55 min", "yield": "1 salami", "ingredients": [ "1 Jewish salami (any kosher or other Jewish-style salami; any size)", "Ah-So Sauce, to coat" ], "keywords": [ "baked salami", "kosher salami appetizer", "glazed salami", "jewish salami hors d'oeuvre" ], "thumb": "baked-salami-thumb.jpg", "image": "https://steakandseafood.com/baked-salami.jpg" }, { "name": "Cheese Board (Onion, Mushroom and Cheddar Squares)", "url": "https://steakandseafood.com/cheese-board.htm", "slug": "cheese-board", "category": "Hors d'Oeuvres Recipes", "description": "A savory sheet-pan bake of Bisquick, egg, milk and sharp Cracker Barrel Cheddar with sauteed onions and mushrooms, baked at 350\u00b0F and cut into squares.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "55 min", "yield": "1 rimmed cookie sheet", "ingredients": [ "2 cups Bisquick", "1 cup milk", "1 egg", "1 stick sharp Cracker Barrel Cheese, grated", "1 1/2 cups chopped onion", "1 1/2 cups chopped fresh mushrooms", "1/4 pound butter" ], "keywords": [ "bisquick cheese squares", "onion mushroom cheese bake", "cheddar appetizer squares", "sheet pan appetizer" ], "thumb": "cheese-board-thumb.jpg", "image": "https://steakandseafood.com/cheese-board.jpg" }, { "name": "Cinnamon Roll-Ups", "url": "https://steakandseafood.com/cinnamon-roll-ups.htm", "slug": "cinnamon-roll-ups", "category": "Hors d'Oeuvres Recipes", "description": "Flattened white bread spread with whipped cream cheese, rolled up, dipped in butter and cinnamon sugar, cut into bites and baked at 450\u00b0F for 5 to 7 minutes. Freezes well.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT7M", "totalTime": "37 min", "yield": null, "ingredients": [ "2 loaves sliced white bread with crusts removed", "8 ounces Temptee Whipped Cream Cheese", "1/8 pound melted butter", "Cinnamon and sugar mixture (1 teaspoon cinnamon to 1 cup sugar)" ], "keywords": [ "cinnamon roll ups", "cream cheese roll ups", "cinnamon bread roll ups", "make ahead appetizers" ], "thumb": "cinnamon-roll-ups-thumb.jpg", "image": "https://steakandseafood.com/cinnamon-roll-ups.jpg" }, { "name": "Asparagus Roll-Ups", "url": "https://steakandseafood.com/asparagus-roll-ups.htm", "slug": "asparagus-roll-ups", "category": "Hors d'Oeuvres Recipes", "description": "Asparagus spears rolled in flattened white bread spread with a blue cheese and cream cheese filling, brushed with butter and baked at 400\u00b0F until lightly browned. Makes 40.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT15M", "totalTime": "45 min", "yield": "40 pieces", "ingredients": [ "1 loaf fresh thin sliced white bread", "3 ounces Blue cheese", "8 ounces cream cheese", "1 egg", "20 spears of cooked (or canned) asparagus", "Melted butter, for brushing" ], "keywords": [ "asparagus roll ups", "asparagus appetizer", "blue cheese asparagus rolls", "make ahead hors d'oeuvres" ], "thumb": "asparagus-roll-ups-thumb.jpg", "image": "https://steakandseafood.com/asparagus-roll-ups.jpg" }, { "name": "Quiche Lorraine", "url": "https://steakandseafood.com/quiche-lorraine.htm", "slug": "quiche-lorraine", "category": "Hors d'Oeuvres Recipes", "description": "A classic Quiche Lorraine with bacon, onion, Gruyere or Swiss and Parmesan in a nutmeg-scented egg custard, baked in a partly baked 9-inch crust. Serve as an hors d'oeuvre or main course.", "author": "Sandra Mills", "cuisine": "French", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "50 min", "yield": "1 (9 inch) quiche", "ingredients": [ "One 9-inch unbaked pie crust", "4 strips of bacon", "1 onion, sliced thin", "1 cup Gruyere or Swiss cheese, cubed", "1/4 cup grated parmesan cheese", "4 eggs, lightly beaten", "2 cups of milk", "1/4 teaspoon nutmeg", "1/2 teaspoon salt", "1/4 teaspoon white pepper" ], "keywords": [ "quiche lorraine", "bacon quiche", "classic quiche", "gruyere quiche" ], "thumb": "quiche-lorraine-thumb.jpg", "image": "https://steakandseafood.com/quiche-lorraine.jpg" }, { "name": "Marinated Mushrooms and Artichokes", "url": "https://steakandseafood.com/marinated-mushrooms-artichokes.htm", "slug": "marinated-mushrooms-artichokes", "category": "Hors d'Oeuvres Recipes", "description": "Artichoke hearts and halved fresh mushrooms marinated for at least 24 hours in cider vinegar, oil, garlic, bay, peppercorns, chervil and oregano. Serve with toothpicks.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT10M", "totalTime": "24 hr 30 min", "yield": null, "ingredients": [ "2 packages of frozen artichokes", "2 pound fresh mushrooms", "1 cup cider vinegar", "1 1/2 cups water", "1/2 cup salad oil", "1 clove garlic, halved", "1/2 teaspoon peppercorn", "1/2 teaspoon dried chervil leaves (if you can find them)", "1 bay leaf", "1 1/2 tablespoons salt", "1/2 teaspoon oregano", "Chopped fresh parsley" ], "keywords": [ "marinated mushrooms", "marinated artichokes", "make ahead appetizer", "antipasto mushrooms" ], "thumb": "marinated-mushrooms-artichokes-thumb.jpg", "image": "https://steakandseafood.com/marinated-mushrooms-artichokes.jpg" }, { "name": "Parmesan Cocktail Rounds", "url": "https://steakandseafood.com/cocktail-rounds.htm", "slug": "cocktail-rounds", "category": "Hors d'Oeuvres Recipes", "description": "Cocktail pumpernickel rounds spread with Miracle Whip, grated Parmesan, onion powder and Worcestershire and broiled until browned and bubbling.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT3M", "totalTime": "13 min", "yield": null, "ingredients": [ "1 cup Miracle Whip Salad Dressing", "10 tablespoons grated Parmesan Cheese", "1 teaspoon onion powder", "Worcestershire Sauce to taste", "Dark, thin-sliced mini cocktail rounds (pumpernickel bread)" ], "keywords": [ "parmesan cocktail rounds", "pumpernickel appetizers", "broiled parmesan toasts", "easy party appetizers" ], "thumb": "cocktail-rounds-thumb.jpg", "image": "https://steakandseafood.com/cocktail-rounds.jpg" }, { "name": "Sticky Chicken Wings", "url": "https://steakandseafood.com/sticky-chicken-wings.htm", "slug": "sticky-chicken-wings", "category": "Hors d'Oeuvres Recipes", "description": "Chicken wings marinated in Italian dressing, soy sauce and brown sugar and slow-baked at 325\u00b0F for 1 1/2 hours, turning often, until sticky and glazed.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT1H30M", "totalTime": "1 hr 50 min", "yield": null, "ingredients": [ "4 pounds of chicken wings", "1 small bottle Ken's Italian Dressing", "5 tablespoons soy sauce", "3/4 cup brown sugar" ], "keywords": [ "sticky chicken wings", "baked chicken wings", "italian dressing chicken wings", "soy brown sugar wings" ], "thumb": "sticky-chicken-wings-thumb.jpg", "image": "https://steakandseafood.com/sticky-chicken-wings.jpg" }, { "name": "Mushroom Roll-Ups", "url": "https://steakandseafood.com/mushroom-roll-ups.htm", "slug": "mushroom-roll-ups", "category": "Hors d'Oeuvres Recipes", "description": "Flattened white bread rolled around a filling of sauteed onions, diced mushrooms, cream cheese and a few drops of Tabasco, cut into pieces and baked at 425\u00b0F until brown.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT35M", "cookTime": "PT10M", "totalTime": "45 min", "yield": null, "ingredients": [ "4 to 5 medium onions", "8 to 10 ounces mushrooms, diced", "3 tablespoons butter", "8 ounces of cream cheese", "3 drops of tabasco", "2 loaves of fresh white bread, rolled thin and trimmed", "Melted butter, for brushing" ], "keywords": [ "mushroom roll ups", "mushroom appetizer", "cream cheese mushroom rolls", "make ahead hors d'oeuvres" ], "thumb": "mushroom-roll-ups-thumb.jpg", "image": "https://steakandseafood.com/mushroom-roll-ups.jpg" }, { "name": "French Onion Soup", "url": "https://steakandseafood.com/french-onion-soup.htm", "slug": "french-onion-soup", "category": "Soup Recipes", "description": "An easy French onion soup of sauteed onions, beef bouillon and Bovril, reduced by half and baked in crocks under toasted French bread and melted mozzarella. Serves 4.", "author": "Sandra Mills", "cuisine": "French", "prepTime": "PT10M", "cookTime": "PT1H0M", "totalTime": "1 hr 10 min", "yield": "4 crocks", "ingredients": [ "2 large onions", "2 tablespoons butter", "2 tablespoons of Bovril", "2 cans of Campbell's beef bullion", "1 can of water", "4 slices toasted French bread", "Shredded mozzarella cheese" ], "keywords": [ "french onion soup", "easy french onion soup", "onion soup with bovril", "french onion soup crocks" ], "thumb": "french-onion-soup-thumb.jpg", "image": "https://steakandseafood.com/french-onion-soup.jpg" }, { "name": "Turkey Vegetable Barley Soup", "url": "https://steakandseafood.com/vegetable-barley-soup.htm", "slug": "vegetable-barley-soup", "category": "Soup Recipes", "description": "A hearty soup made from the leftover turkey carcass with onions, carrots, celery and other vegetables plus a vegetable barley soup mix, simmered about 2 hours. Freezes well.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT2H0M", "totalTime": "2 hr 20 min", "yield": "A large pot", "ingredients": [ "The shell (carcass) of a turkey", "2 onions, diced", "3 carrots, peeled and sliced", "Several stalks of celery, sliced", "Any other fresh vegetables you have around (pepper, squash...)", "Water to cover", "1 package of Goodman's Vegetable Soup Mix with Mushrooms" ], "keywords": [ "turkey vegetable barley soup", "turkey carcass soup", "leftover turkey soup", "vegetable barley soup" ], "thumb": "vegetable-barley-soup-thumb.jpg", "image": "https://steakandseafood.com/vegetable-barley-soup.jpg" }, { "name": "Homemade Chicken Soup", "url": "https://steakandseafood.com/chicken-soup.htm", "slug": "chicken-soup", "category": "Soup Recipes", "description": "Old-fashioned homemade chicken soup: bone-in chicken simmered for 2 hours with carrots, celery, parsnips, a whole onion and other vegetables.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT2H0M", "totalTime": "2 hr 15 min", "yield": null, "ingredients": [ "2 1/2 pounds of cut up chicken (or more) with bones", "4 carrots", "4 stalks of celery", "2 parsnips", "1 whole medium onion", "Butternut squash (if you like)", "Any other vegetables that you choose", "Enough water to cover everything; do not drown the chicken!", "Chicken bouillon cubes, as needed" ], "keywords": [ "homemade chicken soup", "chicken soup from scratch", "chicken soup with parsnips", "old fashioned chicken soup" ], "thumb": "chicken-soup-thumb.jpg", "image": "https://steakandseafood.com/chicken-soup.jpg" }, { "name": "Vegetarian Split Pea Soup", "url": "https://steakandseafood.com/split-pea-soup.htm", "slug": "split-pea-soup", "category": "Soup Recipes", "description": "A hearty vegetarian split pea soup simmered 3 to 4 hours with sauteed onion, garlic, celery, potato and carrots, finished with red wine, thyme, a touch of sesame oil and vinegar.", "author": "Sandra Mills", "cuisine": "American (vegetarian)", "prepTime": "PT20M", "cookTime": "PT4H0M", "totalTime": "4 hr 20 min", "yield": null, "ingredients": [ "3 cups dry green split peas", "7 cups water", "1 bay leaf", "2 teaspoons salt", "2 tablespoons of oil", "1 cup minced onion", "3 cloves crushed garlic", "1 cup minced celery", "1 small, thinly sliced potato", "2 cups sliced carrots", "1/4 cup dry red wine", "1/4 teaspoon dry mustard", "1/4 teaspoon thyme", "A few drops sesame oil", "3 tablespoons vinegar", "1 cup chopped tomatoes (optional)", "1/4 cup freshly chopped parsley" ], "keywords": [ "vegetarian split pea soup", "split pea soup", "meatless split pea soup", "pea soup recipe" ], "thumb": "split-pea-soup-thumb.jpg", "image": "https://steakandseafood.com/split-pea-soup.jpg" }, { "name": "Minestrone Soup", "url": "https://steakandseafood.com/minestrone-soup.htm", "slug": "minestrone-soup", "category": "Soup Recipes", "description": "A quick minestrone of onion, carrot, celery, cabbage, peas and lima or kidney beans simmered in bouillon and finished with spaghetti sauce. Makes 8 one-cup servings.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "12 hr 35 min", "yield": "8 one-cup servings", "ingredients": [ "1 large onion, chopped", "1 carrot, chopped", "1 stalk of celery, chopped", "1/4 head of cabbage, shredded", "1/4 pound dried lima beans or kidney beans, soaked overnight and cooked until tender", "1/4 pound fresh peas or a package of frozen peas, defrosted", "3 cups of water, or more if needed", "1 to 2 chicken or vegetable bouillon cubes", "2 cups of Newman's Own Spaghetti Sauce or homemade spaghetti sauce" ], "keywords": [ "minestrone soup", "easy minestrone", "vegetable bean soup", "minestrone with spaghetti sauce" ], "thumb": "minestrone-soup-thumb.jpg", "image": "https://steakandseafood.com/minestrone-soup.jpg" }, { "name": "Carrot Soup with Ginger", "url": "https://steakandseafood.com/carrot-ginger-soup.htm", "slug": "carrot-ginger-soup", "category": "Soup Recipes", "description": "A smooth, bright carrot soup pureed with onion and fresh ginger, seasoned with cinnamon and finished with a swirl of light cream.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT35M", "totalTime": "50 min", "yield": null, "ingredients": [ "1 large white onion, diced", "2 tablespoons fresh ginger root, sliced thin", "1 pound of carrots", "4 cups chicken stock or 2 cans College Inn Chicken Broth", "1 teaspoon cinnamon", "Small amount of light cream" ], "keywords": [ "carrot ginger soup", "carrot soup", "pureed carrot soup", "ginger soup" ], "thumb": "carrot-ginger-soup-thumb.jpg", "image": "https://steakandseafood.com/carrot-ginger-soup.jpg" }, { "name": "Gazpacho with Garlic Croutons", "url": "https://steakandseafood.com/gazpacho.htm", "slug": "gazpacho", "category": "Soup Recipes", "description": "Chilled gazpacho of blended tomato puree, green pepper, onion and cucumber with tomato juice, olive oil, vinegar, garlic and cumin, served with garlic croutons and garnishes. Serves 6.", "author": "Sandra Mills", "cuisine": "Spanish", "prepTime": "PT20M", "cookTime": "PT5M", "totalTime": "2 hr 25 min", "yield": "6 servings", "ingredients": [ "2 cups canned tomato puree", "1 chopped onion", "1 chopped green pepper", "1 chopped cucumber", "2 cups tomato juice", "1/2 cup olive oil", "3 tablespoons vinegar", "1 clove garlic, finely minced", "1/4 teaspoon ground cumin", "3 tablespoons butter or margarine", "1 garlic clove, minced", "1 cup small bread cubes", "Chopped onion", "Chopped chives", "Green pepper cubes", "Minced cucumber" ], "keywords": [ "gazpacho", "gazpacho recipe", "cold tomato soup", "summer soup" ], "thumb": "gazpacho-thumb.jpg", "image": "https://steakandseafood.com/gazpacho.jpg" }, { "name": "New England Fish Chowder", "url": "https://steakandseafood.com/fish-chowder.htm", "slug": "fish-chowder", "category": "Soup Recipes", "description": "A simple New England fish chowder of haddock and potatoes simmered until the fish flakes, with sauteed onion and evaporated milk stirred in at the end.", "author": "Sandra Mills", "cuisine": "New England", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "50 min", "yield": null, "ingredients": [ "2 1/2 pounds of haddock, skinned fillets", "2 pounds of peeled raw potatoes, cut in 1/2-inch cubes", "1 medium onion", "1 stick of margarine", "2 (14 ounce) cans of evaporated milk" ], "keywords": [ "fish chowder", "new england fish chowder", "haddock chowder", "evaporated milk chowder" ], "thumb": "fish-chowder-thumb.jpg", "image": "https://steakandseafood.com/fish-chowder.jpg" }, { "name": "Caesar Salad", "url": "https://steakandseafood.com/caesar-salad.htm", "slug": "caesar-salad", "category": "Salad Recipes", "description": "A classic tableside-style Caesar salad: garlic oil, fresh croutons, a coddled egg, lemon, Worcestershire and anchovies, tossed with Romaine, blue cheese and Parmesan.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT5M", "totalTime": "1 hr", "yield": null, "ingredients": [ "1 clove garlic", "3/4 cup salad oil", "2 cups of white bread cubes (trim off crust before cutting)", "1 large egg", "3 tablespoons fresh lemon juice", "2 teaspoons Worcestershire sauce", "8 anchovy fillets, minced fine", "1/4 teaspoon pepper", "2 heads of Romaine lettuce, washed and chilled", "1/4 cup crumbled blue cheese", "1/4 cup parmesan cheese" ], "keywords": [ "caesar salad", "classic caesar salad", "caesar salad with anchovies", "homemade croutons" ], "thumb": "caesar-salad-thumb.jpg", "image": "https://steakandseafood.com/caesar-salad.jpg" }, { "name": "Katherine's Spinach Salad", "url": "https://steakandseafood.com/katherines-spinach-salad.htm", "slug": "katherines-spinach-salad", "category": "Salad Recipes", "description": "Spinach salad with chopped hard-boiled eggs and crumbled bacon, dressed with a sweet and tangy tomato soup dressing made the day before.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": null, "totalTime": "12 hr 20 min", "yield": null, "ingredients": [ "1 1/2 cups salad oil (not olive oil)", "1/2 cup vinegar", "1/4 cup water", "1 can tomato soup", "1/2 cup sugar", "2 teaspoons Worcestershire sauce", "1 teaspoon dry mustard", "1 teaspoon salt", "1/2 teaspoon pepper", "1 garlic clove", "Fresh spinach, cleaned", "Hard-boiled eggs, chopped", "Bacon, cooked and crumbled" ], "keywords": [ "spinach salad", "spinach salad with bacon and egg", "tomato soup dressing", "katherine's spinach salad" ], "thumb": "katherines-spinach-salad-thumb.jpg", "image": "https://steakandseafood.com/katherines-spinach-salad.jpg" }, { "name": "Seven Layer Salad", "url": "https://steakandseafood.com/seven-layer-salad.htm", "slug": "seven-layer-salad", "category": "Salad Recipes", "description": "The classic make-ahead party salad: iceberg, chives, celery, water chestnuts and peas layered under Miracle Whip, Parmesan and garlic, chilled and tossed with chopped eggs. Serves at least 12.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": null, "totalTime": "2 hr 25 min", "yield": "Serves at least 12", "ingredients": [ "1 head of iceberg lettuce, torn into bite sized pieces", "1/2 cup chopped fresh chives", "1/2 cup chopped celery", "1 (8 ounce) can of sliced water chestnuts", "1 (10 ounce) package of frozen peas (defrosted, not cooked)", "1 cup of Miracle Whip Salad Dressing (use regular, not lite)", "1/2 cup grated parmesan cheese", "1/4 teaspoon of garlic powder", "3 eggs, hard-boiled and chopped" ], "keywords": [ "seven layer salad", "layered salad", "make ahead salad for a crowd", "potluck salad" ], "thumb": "seven-layer-salad-thumb.jpg", "image": "https://steakandseafood.com/seven-layer-salad.jpg" }, { "name": "Potato Salad", "url": "https://steakandseafood.com/potato-salad.htm", "slug": "potato-salad", "category": "Salad Recipes", "description": "Old-fashioned potato salad of tender cubed potatoes with grated carrot and onion in a creamy dressing of mayonnaise, vinegar, sugar and water shaken in a jar.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT40M", "totalTime": "2 hr 10 min", "yield": null, "ingredients": [ "3 pounds of medium potatoes, washed", "2 large carrots", "1 small onion", "2 teaspoons sugar", "3 tablespoons vinegar", "2/3 cup water", "1 cup of mayonnaise" ], "keywords": [ "potato salad", "old fashioned potato salad", "creamy potato salad", "potato salad with carrots" ], "thumb": "potato-salad-thumb.jpg", "image": "https://steakandseafood.com/potato-salad.jpg" }, { "name": "Sandra's Cole Slaw", "url": "https://steakandseafood.com/sandras-cole-slaw.htm", "slug": "sandras-cole-slaw", "category": "Salad Recipes", "description": "A simple cole slaw of shredded cabbage and carrots with chopped onion, dressed with the same creamy mayonnaise dressing as Sandra's potato salad.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "15 min", "yield": null, "ingredients": [ "1 head of cabbage", "3 carrots", "1 medium onion", "2 teaspoons sugar", "3 tablespoons vinegar", "2/3 cup water", "1 cup of mayonnaise" ], "keywords": [ "cole slaw", "homemade coleslaw", "food processor coleslaw", "cabbage carrot slaw" ], "thumb": "sandras-cole-slaw-thumb.jpg", "image": "https://steakandseafood.com/sandras-cole-slaw.jpg" }, { "name": "Mandarin Orange Salad", "url": "https://steakandseafood.com/mandarin-orange-salad.htm", "slug": "mandarin-orange-salad", "category": "Salad Recipes", "description": "A crisp salad of iceberg and Romaine with celery, green onions, mandarin oranges and sugared almonds, tossed with a sweet parsley vinaigrette.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT5M", "totalTime": "1 hr 25 min", "yield": null, "ingredients": [ "1/4 cup oil", "2 tablespoons vinegar", "2 tablespoons sugar", "1 tablespoon snipped parsley", "Dash of pepper", "1/4 cup sliced almonds", "1 tablespoon sugar", "1/2 head iceberg lettuce", "1/4 head Romaine lettuce", "1 cup chopped celery", "3 green onions, thinly sliced", "1 can of mandarin orange segments, drained" ], "keywords": [ "mandarin orange salad", "salad with sugared almonds", "orange almond salad", "sweet vinaigrette salad" ], "thumb": "mandarin-orange-salad-thumb.jpg", "image": "https://steakandseafood.com/mandarin-orange-salad.jpg" }, { "name": "Spinach Salad with Bleu Cheese Dressing", "url": "https://steakandseafood.com/spinach-salad-bleu-cheese.htm", "slug": "spinach-salad-bleu-cheese", "category": "Salad Recipes", "description": "Spinach tossed with diced red apple, sweet onion rings and hard-boiled eggs in a creamy bleu cheese, mayonnaise and sour cream dressing.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": null, "totalTime": "20 min", "yield": null, "ingredients": [ "1/4 pound bleu cheese", "1 cup mayonnaise", "1/2 pint of sour cream", "1 pound of spinach leaves, carefully washed and torn into pieces", "1 red apple, not peeled, diced into cubes", "1 sweet onion, sliced into fine rings", "2 hard-boiled eggs, diced" ], "keywords": [ "spinach salad", "spinach apple salad", "bleu cheese spinach salad", "spinach salad with egg" ], "thumb": "spinach-salad-bleu-cheese-thumb.jpg", "image": "https://steakandseafood.com/spinach-salad-bleu-cheese.jpg" }, { "name": "Pineapple-Lime Jello Mold", "url": "https://steakandseafood.com/pineapple-lime-jello-mold.htm", "slug": "pineapple-lime-jello-mold", "category": "Salad Recipes", "description": "A classic lime gelatin mold made creamy with sour cream and studded with crushed pineapple, set in a 1-quart mold.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "4 hr 10 min", "yield": "1 (1 quart) mold", "ingredients": [ "1 (3 ounce) package of lime jello", "1 cup boiling water", "1 (20 ounce) can of crushed pineapple, juice drained and reserved", "Water", "3 tablespoons sour cream" ], "keywords": [ "lime jello mold", "pineapple lime jello", "jello salad", "retro jello mold" ], "thumb": "pineapple-lime-jello-mold-thumb.jpg", "image": "https://steakandseafood.com/pineapple-lime-jello-mold.jpg" }, { "name": "Pineapple-Strawberry Jello Mold", "url": "https://steakandseafood.com/pineapple-strawberry-jello-mold.htm", "slug": "pineapple-strawberry-jello-mold", "category": "Salad Recipes", "description": "A creamy lemon gelatin mold with sour cream, whole thawed strawberries and crushed pineapple, set in a 6-cup mold or individual dishes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "4 hr 15 min", "yield": "1 (6 cup) mold", "ingredients": [ "6 ounces of lemon jello", "2 cups boiling water", "1 cup sour cream", "10 ounces frozen strawberries, thawed", "1 (8 1/4 ounce) can crushed pineapple" ], "keywords": [ "strawberry jello mold", "pineapple strawberry jello", "jello salad with sour cream", "holiday jello mold" ], "thumb": "pineapple-strawberry-jello-mold-thumb.jpg", "image": "https://steakandseafood.com/pineapple-strawberry-jello-mold.jpg" }, { "name": "Cranberry Orange Relish", "url": "https://steakandseafood.com/cranberry-orange-relish.htm", "slug": "cranberry-orange-relish", "category": "Salad Recipes", "description": "A cooked cranberry relish of fresh cranberries simmered in sugar syrup until most of the berries burst, finished with cinnamon and orange marmalade.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT15M", "totalTime": "25 min", "yield": null, "ingredients": [ "1 (one pound) bag of fresh cranberries", "1 cup of sugar", "1 cup of water", "2 teaspoons cinnamon", "1/3 cup orange marmalade" ], "keywords": [ "cranberry orange relish", "cranberry sauce", "thanksgiving cranberry relish", "cranberry marmalade" ], "thumb": "cranberry-orange-relish-thumb.jpg", "image": "https://steakandseafood.com/cranberry-orange-relish.jpg" }, { "name": "Steakhouse Creamed Spinach", "url": "https://steakandseafood.com/creamed-spinach.htm", "slug": "creamed-spinach", "category": "Vegetables and Side Dishes", "description": "Classic steakhouse creamed spinach: tender spinach folded into a garlic and shallot cream sauce with Parmesan and a pinch of nutmeg. Serves 4 to 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT15M", "totalTime": "30 min", "yield": "4 to 6 servings", "ingredients": [ "2 pounds fresh spinach, tough stems removed (or 2 packages, 10 ounces each, frozen chopped spinach, thawed)", "3 tablespoons unsalted butter", "1 shallot, minced", "2 cloves garlic, minced", "2 tablespoons all-purpose flour", "1 cup whole milk", "1/2 cup heavy cream", "1/2 cup grated Parmesan cheese", "1/8 teaspoon ground nutmeg", "Salt and black pepper to taste" ], "keywords": [ "creamed spinach", "steakhouse creamed spinach", "creamed spinach recipe", "side dish for steak" ], "thumb": "creamed-spinach-thumb.jpg", "image": "https://steakandseafood.com/creamed-spinach.jpg" }, { "name": "Garlic Mashed Potatoes", "url": "https://steakandseafood.com/garlic-mashed-potatoes.htm", "slug": "garlic-mashed-potatoes", "category": "Vegetables and Side Dishes", "description": "Creamy Yukon Gold mashed potatoes with whole garlic cloves simmered right in with the potatoes, mashed with warm milk and butter. Serves 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "40 min", "yield": "6 servings", "ingredients": [ "3 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks", "6 cloves garlic, peeled", "1 tablespoon kosher salt, for the cooking water", "3/4 cup whole milk, plus more as needed", "6 tablespoons unsalted butter", "Salt and black pepper to taste", "2 tablespoons chopped chives (optional)" ], "keywords": [ "garlic mashed potatoes", "mashed potatoes recipe", "creamy mashed potatoes", "yukon gold mashed potatoes" ], "thumb": "garlic-mashed-potatoes-thumb.jpg", "image": "https://steakandseafood.com/garlic-mashed-potatoes.jpg" }, { "name": "Steakhouse Baked Potatoes", "url": "https://steakandseafood.com/baked-potatoes.htm", "slug": "baked-potatoes", "category": "Vegetables and Side Dishes", "description": "Russet potatoes rubbed with oil and coarse salt and baked directly on the oven rack until the skin is crisp and the inside is fluffy. Serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT5M", "cookTime": "PT1H0M", "totalTime": "1 hr 5 min", "yield": "4 potatoes", "ingredients": [ "4 russet potatoes (about 8 to 10 ounces each)", "1 tablespoon olive or vegetable oil", "1 teaspoon coarse kosher salt", "Toppings: butter, sour cream, chopped chives, crumbled bacon, shredded cheddar" ], "keywords": [ "baked potato", "steakhouse baked potato", "how to bake a potato", "crispy skin baked potato" ], "thumb": "baked-potatoes-thumb.jpg", "image": "https://steakandseafood.com/baked-potatoes.jpg" }, { "name": "Roasted Asparagus with Lemon and Parmesan", "url": "https://steakandseafood.com/roasted-asparagus.htm", "slug": "roasted-asparagus", "category": "Vegetables and Side Dishes", "description": "Asparagus spears roasted at 425\u00b0F with olive oil and garlic until tender-crisp, then finished with lemon zest, lemon juice and shaved Parmesan. Serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT12M", "totalTime": "22 min", "yield": "4 servings", "ingredients": [ "1 pound asparagus", "1 1/2 tablespoons olive oil", "1 clove garlic, minced", "1/2 teaspoon kosher salt", "1/4 teaspoon black pepper", "1/2 teaspoon finely grated lemon zest", "1 tablespoon fresh lemon juice", "2 tablespoons shaved or grated Parmesan cheese" ], "keywords": [ "roasted asparagus", "asparagus with parmesan", "lemon asparagus", "oven roasted asparagus" ], "thumb": "roasted-asparagus-thumb.jpg", "image": "https://steakandseafood.com/roasted-asparagus.jpg" }, { "name": "Grilled Corn on the Cob with Chili Lime Butter", "url": "https://steakandseafood.com/grilled-corn-on-the-cob.htm", "slug": "grilled-corn-on-the-cob", "category": "Vegetables and Side Dishes", "description": "Husked ears of corn grilled until charred in spots and brushed with a butter of lime zest, chili powder and smoked paprika. Ready in about 20 minutes; serves 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT12M", "totalTime": "22 min", "yield": "6 ears", "ingredients": [ "6 ears fresh corn, husked and silk removed", "4 tablespoons unsalted butter, softened", "1 teaspoon finely grated lime zest", "1 teaspoon chili powder", "1/2 teaspoon smoked paprika", "1/2 teaspoon kosher salt", "1 tablespoon chopped fresh cilantro (optional)", "Lime wedges" ], "keywords": [ "grilled corn on the cob", "chili lime corn", "how to grill corn", "corn with flavored butter" ], "thumb": "grilled-corn-on-the-cob-thumb.jpg", "image": "https://steakandseafood.com/grilled-corn-on-the-cob.jpg" }, { "name": "Creamy Coleslaw", "url": "https://steakandseafood.com/creamy-coleslaw.htm", "slug": "creamy-coleslaw", "category": "Vegetables and Side Dishes", "description": "Crisp shredded cabbage and carrot in a tangy, creamy dressing of mayonnaise, cider vinegar, a little sugar, Dijon and celery seed. Serves 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "1 hr 15 min", "yield": "8 servings", "ingredients": [ "1 small head green cabbage (about 2 pounds), finely shredded, or 8 cups shredded cabbage", "2 carrots, peeled and grated", "1/4 small red onion, very thinly sliced (optional)", "3/4 cup mayonnaise", "2 tablespoons apple cider vinegar", "1 tablespoon sugar", "1 teaspoon Dijon mustard", "1/2 teaspoon celery seed", "3/4 teaspoon kosher salt", "1/4 teaspoon black pepper" ], "keywords": [ "creamy coleslaw", "coleslaw recipe", "classic coleslaw", "coleslaw for bbq" ], "thumb": "creamy-coleslaw-thumb.jpg", "image": "https://steakandseafood.com/creamy-coleslaw.jpg" }, { "name": "Finnish Mushroom Pie", "url": "https://steakandseafood.com/mushroom-pie.htm", "slug": "mushroom-pie", "category": "Vegetables and Side Dishes", "description": "A rich vegetarian lattice pie of onions, mushrooms, thyme and cream cheese in a tender sour cream crust, baked at 400\u00b0F until puffy and golden.", "author": "Sandra Mills", "cuisine": "Finnish", "prepTime": "PT45M", "cookTime": "PT35M", "totalTime": "1 hr 20 min", "yield": null, "ingredients": [ "3 tablespoons butter", "2 1/2 cups chopped onions", "8 cups of chopped mushrooms (about 3 two-inch mushrooms per cup)", "1 teaspoon dried thyme", "1/2 teaspoon salt", "Fresh ground pepper to taste", "8 ounces of cream cheese", "2 1/2 cups all-purpose flour, plus more for rolling", "2 teaspoons baking powder", "1/4 teaspoon salt", "1 cup butter (2 sticks)", "1 cup sour cream", "1 egg beaten with 1 tablespoon of milk" ], "keywords": [ "mushroom pie", "finnish mushroom pie", "vegetarian mushroom pie", "mushroom lattice pie" ], "thumb": "mushroom-pie-thumb.jpg", "image": "https://steakandseafood.com/mushroom-pie.jpg" }, { "name": "Oven Browned Potatoes", "url": "https://steakandseafood.com/oven-browned-potatoes.htm", "slug": "oven-browned-potatoes", "category": "Vegetables and Side Dishes", "description": "Two easy oven potatoes: scored, garlic-buttered baking potato halves roasted face down until golden, or quartered potatoes tossed in Italian dressing and roasted with a roast or chicken.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT45M", "totalTime": "55 min", "yield": "Serves 6 (version I)", "ingredients": [ "3 baking potatoes", "Garlic powder", "Margarine", "1 potato per serving", "Italian dressing of your choice" ], "keywords": [ "oven browned potatoes", "roasted potato halves", "italian dressing potatoes", "easy roasted potatoes" ], "thumb": "oven-browned-potatoes-thumb.jpg", "image": "https://steakandseafood.com/oven-browned-potatoes.jpg" }, { "name": "Creamy Potato Bake", "url": "https://steakandseafood.com/creamy-potato-bake.htm", "slug": "creamy-potato-bake", "category": "Vegetables and Side Dishes", "description": "Instant mashed potatoes whipped with whipped cream cheese, egg and green onion, dotted with butter and baked at 350\u00b0F for 30 minutes. Serves 6.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "40 min", "yield": "Serves 6", "ingredients": [ "Instant mashed potatoes for 6, prepared according to package directions without butter or margarine", "4 ounces of Temptee whipped cream cheese", "1 beaten egg", "2 tablespoons finely chopped green onion", "Butter, to dot the top" ], "keywords": [ "creamy potato bake", "cream cheese mashed potatoes", "potato casserole", "make ahead mashed potatoes" ], "thumb": "creamy-potato-bake-thumb.jpg", "image": "https://steakandseafood.com/creamy-potato-bake.jpg" }, { "name": "Delmonaco Potatoes", "url": "https://steakandseafood.com/delmonaco-potatoes.htm", "slug": "delmonaco-potatoes", "category": "Vegetables and Side Dishes", "description": "Thin-sliced boiled potatoes layered with a creamy American cheese sauce, baked covered then uncovered until golden. Make ahead or freeze. Serves 8.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT1H0M", "totalTime": "1 hr 30 min", "yield": "Serves 8", "ingredients": [ "1 1/2 pounds of whole potatoes, washed but not peeled", "1 tablespoon butter", "1 1/2 tablespoons flour", "1 1/2 cups warm milk", "1/2 pound orange American cheese, shredded" ], "keywords": [ "delmonaco potatoes", "cheesy scalloped potatoes", "potato cheese casserole", "make ahead potatoes" ], "thumb": "delmonaco-potatoes-thumb.jpg", "image": "https://steakandseafood.com/delmonaco-potatoes.jpg" }, { "name": "Deluxe Cheesy Potatoes", "url": "https://steakandseafood.com/deluxe-cheesy-potatoes.htm", "slug": "deluxe-cheesy-potatoes", "category": "Vegetables and Side Dishes", "description": "Boxed hash browns with onions, rehydrated and mixed with Cheddar, sour cream, milk, onion and butter, topped with corn flake crumbs and baked at 375\u00b0F. Serves 6.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT50M", "totalTime": "1 hr 15 min", "yield": "Serves 6", "ingredients": [ "1 package Betty Crocker hash browns with onions", "4 cups hot water", "1 cup shredded Cheddar cheese", "2/3 cup milk", "1/2 cup sour cream", "1/4 cup finely chopped onions", "1/4 cup melted butter", "1/2 cup corn flake crumbs" ], "keywords": [ "cheesy potatoes", "hash brown casserole", "funeral potatoes", "cheddar potato bake" ], "thumb": "deluxe-cheesy-potatoes-thumb.jpg", "image": "https://steakandseafood.com/deluxe-cheesy-potatoes.jpg" }, { "name": "South American Sweet Potato-Cranberry Casserole", "url": "https://steakandseafood.com/sweet-potato-cranberry-casserole.htm", "slug": "sweet-potato-cranberry-casserole", "category": "Vegetables and Side Dishes", "description": "Layers of sweet potatoes, apricots, bananas and cranberry sauce baked with a buttery apricot syrup and topped with toasted coconut.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT45M", "totalTime": "1 hr 15 min", "yield": null, "ingredients": [ "1 cup dried apricots", "2 cups hot water", "6 medium sweet potatoes, cooked, peeled and sliced", "6 bananas, peeled and sliced in 1-inch slices", "1 cup Ocean Spray Wholeberry Cranberry Sauce, plus more to garnish", "1/4 cup melted butter or margarine", "1/2 cup flaked coconut" ], "keywords": [ "sweet potato cranberry casserole", "sweet potato banana casserole", "holiday sweet potatoes", "sweet potatoes with apricots" ], "thumb": "sweet-potato-cranberry-casserole-thumb.jpg", "image": "https://steakandseafood.com/sweet-potato-cranberry-casserole.jpg" }, { "name": "Candied Sweet Potatoes", "url": "https://steakandseafood.com/candied-sweet-potatoes.htm", "slug": "candied-sweet-potatoes", "category": "Vegetables and Side Dishes", "description": "Sweet potatoes baked in a glaze of orange juice, dark brown sugar, maple syrup and butter, topped with orange slices, at 350\u00b0F for 20 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "40 min", "yield": null, "ingredients": [ "3/4 cup orange juice", "1/3 box dark brown sugar", "1/2 cup Vermont Maid type maple syrup", "2 tablespoons butter", "3 large sweet potatoes, or 1 large can of Kelly's sweet potatoes", "Orange slices" ], "keywords": [ "candied sweet potatoes", "glazed sweet potatoes", "orange maple sweet potatoes", "holiday sweet potatoes" ], "thumb": "candied-sweet-potatoes-thumb.jpg", "image": "https://steakandseafood.com/candied-sweet-potatoes.jpg" }, { "name": "Sweet Potato Cups in Orange Shells", "url": "https://steakandseafood.com/sweet-potato-cups.htm", "slug": "sweet-potato-cups", "category": "Vegetables and Side Dishes", "description": "Mashed sweet potatoes blended with fresh orange and optional crushed pineapple, piled into hollowed orange halves, topped with a marshmallow and baked at 350\u00b0F.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT20M", "totalTime": "40 min", "yield": "4 orange cups", "ingredients": [ "1 large can of (Kelly type) sweet potatoes, mashed", "2 oranges", "1 small can of crushed pineapple (optional)", "4 large marshmallows" ], "keywords": [ "sweet potato cups", "sweet potatoes in orange cups", "marshmallow sweet potatoes", "holiday sweet potato side" ], "thumb": "sweet-potato-cups-thumb.jpg", "image": "https://steakandseafood.com/sweet-potato-cups.jpg" }, { "name": "Sweet Potato Balls", "url": "https://steakandseafood.com/sweet-potato-balls.htm", "slug": "sweet-potato-balls", "category": "Vegetables and Side Dishes", "description": "Mashed sweet potato wrapped around pineapple chunks, rolled in corn flake crumbs and melted butter and baked at 350\u00b0F for 25 minutes. Make them early in the day.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT25M", "totalTime": "55 min", "yield": null, "ingredients": [ "2 large sweet potatoes", "Salt and pepper to taste", "1 small can of pineapple chunks", "Corn flake crumbs", "2 tablespoons melted butter" ], "keywords": [ "sweet potato balls", "pineapple sweet potato balls", "holiday sweet potato side", "make ahead sweet potatoes" ], "thumb": "sweet-potato-balls-thumb.jpg", "image": "https://steakandseafood.com/sweet-potato-balls.jpg" }, { "name": "Spiced Squash Casserole", "url": "https://steakandseafood.com/squash-casserole.htm", "slug": "squash-casserole", "category": "Vegetables and Side Dishes", "description": "Mashed winter squash whipped with butter, egg, milk, sugar, flour and warm spices, topped with corn flake crumbs and baked at 350\u00b0F for 45 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT45M", "totalTime": "1 hr", "yield": null, "ingredients": [ "2 pounds of squash, frozen or fresh", "1/2 stick of butter", "1/8 cup hot milk", "1 egg", "1/4 cup sugar", "3 tablespoons flour", "Assorted spices to taste, including allspice, cinnamon, ginger and nutmeg", "Corn flake crumbs" ], "keywords": [ "squash casserole", "butternut squash casserole", "spiced squash bake", "holiday squash" ], "thumb": "squash-casserole-thumb.jpg", "image": "https://steakandseafood.com/squash-casserole.jpg" }, { "name": "Doctored Baked Beans", "url": "https://steakandseafood.com/baked-beans.htm", "slug": "baked-beans", "category": "Vegetables and Side Dishes", "description": "Canned baked beans baked slowly with brown sugar, ketchup, mustard, minced onion and green pepper at 325\u00b0F for 1 to 1 1/2 hours.", "author": "Sandra Mills", "cuisine": "New England", "prepTime": "PT10M", "cookTime": "PT1H30M", "totalTime": "1 hr 40 min", "yield": null, "ingredients": [ "2 large cans of baked beans", "4 tablespoons brown sugar", "3 tablespoons ketchup", "1 teaspoon prepared mustard", "1 onion, minced", "1 green pepper, minced" ], "keywords": [ "baked beans", "doctored baked beans", "easy baked beans", "baked beans with peppers" ], "thumb": "baked-beans-thumb.jpg", "image": "https://steakandseafood.com/baked-beans.jpg" }, { "name": "Cheese and Spinach Casserole", "url": "https://steakandseafood.com/cheese-spinach-casserole.htm", "slug": "cheese-spinach-casserole", "category": "Vegetables and Side Dishes", "description": "A custardy bake of cottage cheese, eggs, American cheese, butter and leaf spinach set with a little flour. Serves 4 to 6 as a vegetable or luncheon entree.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT1H0M", "totalTime": "1 hr 15 min", "yield": "Serves 4 to 6", "ingredients": [ "1 pound creamed cottage cheese", "3 eggs", "1/4 pound American cheese, cut in coarse pieces", "1/4 cup butter, cut in coarse pieces", "1/2 package frozen leaf spinach, partially or fully thawed", "3 tablespoons flour" ], "keywords": [ "cheese spinach casserole", "cottage cheese spinach bake", "spinach souffle casserole", "vegetarian luncheon dish" ], "thumb": "cheese-spinach-casserole-thumb.jpg", "image": "https://steakandseafood.com/cheese-spinach-casserole.jpg" }, { "name": "Spinach Squares", "url": "https://steakandseafood.com/spinach-squares.htm", "slug": "spinach-squares", "category": "Vegetables and Side Dishes", "description": "A savory spinach bake of chopped spinach, sauteed mushrooms and onion, cream of mushroom soup, eggs, bread crumbs and Parmesan, cut into small squares.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "55 min", "yield": null, "ingredients": [ "3 tablespoons butter or margarine", "1/4 pound fresh mushrooms, sliced", "1 small onion, minced", "2 packages chopped spinach, thawed and drained", "1 can cream of mushroom soup", "4 eggs", "1/4 cup seasoned bread crumbs", "1/4 cup grated parmesan, plus more for the top", "1/8 teaspoon basil and oregano" ], "keywords": [ "spinach squares", "spinach bake", "spinach appetizer squares", "spinach mushroom casserole" ], "thumb": "spinach-squares-thumb.jpg", "image": "https://steakandseafood.com/spinach-squares.jpg" }, { "name": "Easy Baked Rice Casserole", "url": "https://steakandseafood.com/easy-baked-rice-casserole.htm", "slug": "easy-baked-rice-casserole", "category": "Vegetables and Side Dishes", "description": "A hands-off baked rice of Uncle Ben's rice, onion soup mix, soy sauce, butter and mushrooms in boiling water, baked at 350\u00b0F until the liquid is absorbed.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": "PT45M", "totalTime": "50 min", "yield": null, "ingredients": [ "1 cup Uncle Ben's rice", "2 cups boiling water", "1 packet Goodman's Onion Soup Mix", "2 tablespoons soy sauce", "2 tablespoons butter or margarine", "1 small can of mushrooms" ], "keywords": [ "baked rice casserole", "onion soup rice", "easy oven rice", "rice side dish" ], "thumb": "easy-baked-rice-casserole-thumb.jpg", "image": "https://steakandseafood.com/easy-baked-rice-casserole.jpg" }, { "name": "Cheese and Onion Pie", "url": "https://steakandseafood.com/cheese-onion-pie.htm", "slug": "cheese-onion-pie", "category": "Vegetables and Side Dishes", "description": "Parboiled onions sliced, dredged in seasoned flour and baked in a pie shell under grated Cheddar and a little milk at 425\u00b0F. Great with Vidalia onions.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT40M", "totalTime": "1 hr", "yield": null, "ingredients": [ "1 unbaked 8-inch pie shell", "3 small onions", "1/2 cup flour", "Salt and pepper to taste", "4 ounces of cheddar cheese", "2 tablespoons milk" ], "keywords": [ "cheese and onion pie", "onion tart", "vidalia onion pie", "cheddar onion pie" ], "thumb": "cheese-onion-pie-thumb.jpg", "image": "https://steakandseafood.com/cheese-onion-pie.jpg" }, { "name": "Lyonnaise Carrots", "url": "https://steakandseafood.com/lyonnaise-carrots.htm", "slug": "lyonnaise-carrots", "category": "Vegetables and Side Dishes", "description": "Thinly sliced carrots simmered in butter with onion or shallots, thyme, a little sugar, salt and pepper until tender. Serves 4.", "author": "Sandra Mills", "cuisine": "French-inspired", "prepTime": "PT10M", "cookTime": "PT10M", "totalTime": "20 min", "yield": "Serves 4", "ingredients": [ "2 tablespoons butter", "2 cups thinly sliced carrots", "1/4 cup chopped onion or 3 shallots", "1/4 teaspoon crumbled thyme leaves", "1 teaspoon sugar", "1/4 teaspoon salt", "Dash ground black pepper" ], "keywords": [ "lyonnaise carrots", "carrots with onions", "glazed carrots", "buttered carrots" ], "thumb": "lyonnaise-carrots-thumb.jpg", "image": "https://steakandseafood.com/lyonnaise-carrots.jpg" }, { "name": "One Egg Banana Bread", "url": "https://steakandseafood.com/one-egg-banana-bread.htm", "slug": "one-egg-banana-bread", "category": "Breads and Rolls", "description": "A quick, moist banana bread made in one small bowl with ripe bananas, one egg, sugar, flour and melted butter, baked at 350\u00b0F for 50 minutes. Freezes well.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT50M", "totalTime": "1 hr", "yield": "1 (9 x 5-inch) loaf", "ingredients": [ "3 ripe or over-ripe bananas", "1 cup sugar", "1 egg", "1 1/2 cups all purpose flour", "1/2 stick melted butter", "1 teaspoon baking soda", "1 teaspoon salt" ], "keywords": [ "one egg banana bread", "easy banana bread", "one bowl banana bread", "ripe banana bread" ], "thumb": "one-egg-banana-bread-thumb.jpg", "image": "https://steakandseafood.com/one-egg-banana-bread.jpg" }, { "name": "Challah", "url": "https://steakandseafood.com/challah.htm", "slug": "challah", "category": "Breads and Rolls", "description": "A slightly sweet, braided egg bread: King Arthur flour, sugar, eggs and oil, risen twice, glazed with egg yolk and baked at 350\u00b0F until golden. Makes 2 braided loaves.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT30M", "cookTime": "PT25M", "totalTime": "3 hr 55 min", "yield": "2 braided loaves", "ingredients": [ "2 packets of dried yeast", "2 tablespoons sugar", "3/4 cup warm water (water should be WARM not hot)", "4 1/2 cups all purpose unsifted flour (I prefer King Arthur flour), up to 5 1/2 cups", "3/4 cup sugar", "2 eggs", "1 teaspoon white vinegar", "1/4 cup oil", "Oil for the bowl", "1 egg yolk", "1 tablespoon water" ], "keywords": [ "challah", "challah bread recipe", "braided egg bread", "homemade challah" ], "thumb": "challah-thumb.jpg", "image": "https://steakandseafood.com/challah.jpg" }, { "name": "Allison's Beer Bread", "url": "https://steakandseafood.com/allisons-beer-bread.htm", "slug": "allisons-beer-bread", "category": "Breads and Rolls", "description": "A three-ingredient beer bread of self-rising flour, sugar and a can of beer, baked in a loaf pan at 300\u00b0F for 1 hour.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": "PT1H0M", "totalTime": "1 hr 5 min", "yield": "1 loaf", "ingredients": [ "3 cups of self-rising flour", "1/3 cup of sugar", "1 can of beer" ], "keywords": [ "beer bread", "three ingredient beer bread", "easy beer bread", "self rising flour bread" ], "thumb": "allisons-beer-bread-thumb.jpg", "image": "https://steakandseafood.com/allisons-beer-bread.jpg" }, { "name": "Bessie's Corn Bread", "url": "https://steakandseafood.com/bessies-corn-bread.htm", "slug": "bessies-corn-bread", "category": "Breads and Rolls", "description": "A sweet, tender cornbread made with King Arthur flour, cornmeal, milk, melted butter, an egg and a touch of vanilla, baked at 350\u00b0F for 20 to 25 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "35 min", "yield": null, "ingredients": [ "1 1/3 cups King Arthur Flour", "2/3 cup corn meal", "1/2 cup sugar", "3 teaspoons baking powder", "1/2 teaspoon salt", "1 cup milk (at room temperature)", "1/3 cup melted butter", "1 egg", "3/4 teaspoon vanilla" ], "keywords": [ "corn bread", "sweet cornbread", "cornbread recipe", "cake like cornbread" ], "thumb": "bessies-corn-bread-thumb.jpg", "image": "https://steakandseafood.com/bessies-corn-bread.jpg" }, { "name": "Sandy's Own Pecan Rolls", "url": "https://steakandseafood.com/sandys-own-pecan-rolls.htm", "slug": "sandys-own-pecan-rolls", "category": "Breads and Rolls", "description": "Rich sour cream yeast rolls rolled with cinnamon sugar and baked over brown sugar, butter and pecans in muffin cups. The dough chills overnight; makes 32 rolls.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT45M", "cookTime": "PT25M", "totalTime": "15 hr 40 min", "yield": "32 rolls", "ingredients": [ "3 cubes of yeast", "1 cup of sour cream", "4 beaten eggs", "1/2 pound butter (melted)", "8 tablespoons sugar", "Pinch of salt", "4 cups of flour", "Melted butter", "Cinnamon and sugar", "Raisins (optional)", "Butter, cut in thin slivers", "Brown sugar", "Pecan halves" ], "keywords": [ "pecan rolls", "sticky buns", "sour cream pecan rolls", "make ahead cinnamon rolls" ], "thumb": "sandys-own-pecan-rolls-thumb.jpg", "image": "https://steakandseafood.com/sandys-own-pecan-rolls.jpg" }, { "name": "Lemon Tea Bread", "url": "https://steakandseafood.com/lemon-tea-bread.htm", "slug": "lemon-tea-bread", "category": "Breads and Rolls", "description": "A tender lemon loaf made with cake flour and lemon rind, finished with a lemon juice and sugar glaze poured over while hot to form a tart, crackly crust.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT45M", "totalTime": "1 hr", "yield": "1 (5 x 9-inch) loaf", "ingredients": [ "1 stick butter", "1 cup sugar", "2 eggs", "Grated rind of 1 lemon", "1 1/2 cups sifted cake flour", "1 teaspoon baking powder", "1/2 cup milk", "1/2 cup sugar", "Juice of 1 lemon" ], "keywords": [ "lemon tea bread", "lemon loaf", "lemon bread with glaze", "lemon quick bread" ], "thumb": "lemon-tea-bread-thumb.jpg", "image": "https://steakandseafood.com/lemon-tea-bread.jpg" }, { "name": "Michaela's Date Nut Bread", "url": "https://steakandseafood.com/michaelas-date-nut-bread.htm", "slug": "michaelas-date-nut-bread", "category": "Breads and Rolls", "description": "An old-fashioned date nut bread: dates simmered with butter and water, stirred into flour, sugar and walnuts, and baked in a loaf pan at 350\u00b0F for 1 hour.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT1H5M", "totalTime": "1 hr 20 min", "yield": "1 loaf", "ingredients": [ "1 cup cut-up dates", "2 tablespoons butter", "1 cup water", "2 cups flour", "1 cup sugar", "1 teaspoon baking soda", "1 teaspoon salt", "1 cup chopped walnuts" ], "keywords": [ "date nut bread", "date walnut bread", "old fashioned date bread", "date quick bread" ], "thumb": "michaelas-date-nut-bread-thumb.jpg", "image": "https://steakandseafood.com/michaelas-date-nut-bread.jpg" }, { "name": "Pumpkin Bread", "url": "https://steakandseafood.com/pumpkin-bread.htm", "slug": "pumpkin-bread", "category": "Breads and Rolls", "description": "A big-batch spiced pumpkin bread of canned pumpkin, sugar, eggs and margarine with cinnamon, cloves, nutmeg and allspice, baked in 2 loaf pans at 375\u00b0F for 1 hour.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT1H0M", "totalTime": "1 hr 15 min", "yield": "2 loaves", "ingredients": [ "2/3 cup stick margarine", "3 cups sugar", "4 eggs, well beaten", "1 3/4 cups of canned pumpkin", "3 1/3 cups all purpose flour", "2 teaspoons baking soda", "1/2 teaspoon salt", "1 teaspoon cinnamon", "1/2 teaspoon each of cloves, nutmeg and allspice" ], "keywords": [ "pumpkin bread", "spiced pumpkin bread", "pumpkin loaf", "canned pumpkin bread" ], "thumb": "pumpkin-bread-thumb.jpg", "image": "https://steakandseafood.com/pumpkin-bread.jpg" }, { "name": "Nut Bread Coffee Cake", "url": "https://steakandseafood.com/nut-bread-coffee-cake.htm", "slug": "nut-bread-coffee-cake", "category": "Breads and Rolls", "description": "A shortcut coffee cake: a boxed nut bread mix layered with a sweet cream cheese and vanilla filling and baked in a loaf pan.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "15 min", "yield": "1 loaf", "ingredients": [ "1 box nut bread mix, plus the ingredients listed on the box", "6 ounces cream cheese", "1/4 cup sugar", "1 egg", "1 teaspoon vanilla extract" ], "keywords": [ "nut bread coffee cake", "cream cheese coffee cake", "boxed mix coffee cake", "easy coffee cake" ], "thumb": "nut-bread-coffee-cake-thumb.jpg", "image": "https://steakandseafood.com/nut-bread-coffee-cake.jpg" }, { "name": "Refrigerator Bran Muffins", "url": "https://steakandseafood.com/refrigerator-bran-muffins.htm", "slug": "refrigerator-bran-muffins", "category": "Breads and Rolls", "description": "A big batch of bran muffin batter, about 6 quarts, made with two kinds of bran cereal and buttermilk, kept in the refrigerator and baked as needed at 400\u00b0F for 25 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "45 min", "yield": "About 6 quarts of batter", "ingredients": [ "2 cups boiling water", "2 cups Nabisco 100% Bran", "1 heaping cup of Crisco oil", "3 cups of sugar", "4 eggs", "1 quart of buttermilk", "4 cups of Kellogg's All Bran", "5 cups of flour", "5 teaspoons baking soda", "2 teaspoons salt", "Raisins to taste" ], "keywords": [ "refrigerator bran muffins", "make ahead bran muffins", "bran muffin batter", "buttermilk bran muffins" ], "thumb": "refrigerator-bran-muffins-thumb.jpg", "image": "https://steakandseafood.com/refrigerator-bran-muffins.jpg" }, { "name": "Lowell Inn Crescent Rolls", "url": "https://steakandseafood.com/lowell-inn-crescent-rolls.htm", "slug": "lowell-inn-crescent-rolls", "category": "Breads and Rolls", "description": "Soft, buttery yeast crescent rolls: a sweet dough risen once, rolled into circles, cut into wedges, rolled into crescents and baked at 400\u00b0F. Makes 32 rolls.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": "PT15M", "totalTime": "2 hr 15 min", "yield": "32 rolls", "ingredients": [ "3/4 cup warm (NOT HOT) water", "1 tablespoon sugar", "2 packets of dried yeast", "1/2 cup sugar", "1 teaspoon salt", "2 eggs", "1/2 cup soft shortening", "4 cups sifted flour", "Melted butter" ], "keywords": [ "crescent rolls", "homemade crescent rolls", "lowell inn crescent rolls", "yeast dinner rolls" ], "thumb": "lowell-inn-crescent-rolls-thumb.jpg", "image": "https://steakandseafood.com/lowell-inn-crescent-rolls.jpg" }, { "name": "Brenda's Swedish Rolls", "url": "https://steakandseafood.com/brendas-swedish-rolls.htm", "slug": "brendas-swedish-rolls", "category": "Breads and Rolls", "description": "Soft, slightly sweet yeast rolls of milk, butter, eggs and flour, risen three times for a light texture and baked at 400\u00b0F for 20 to 30 minutes.", "author": "Sandra Mills", "cuisine": "Swedish-American", "prepTime": "PT40M", "cookTime": "PT25M", "totalTime": "4 hr 5 min", "yield": null, "ingredients": [ "2 cups milk", "1/2 cup butter (1 stick)", "1/4 cup lukewarm water", "1 teaspoon sugar, for the yeast", "2 packets of dry yeast", "6 cups all purpose flour", "1/3 cup sugar", "1 tablespoon salt", "2 eggs, well beaten" ], "keywords": [ "swedish rolls", "homemade dinner rolls", "soft yeast rolls", "milk and butter rolls" ], "thumb": "brendas-swedish-rolls-thumb.jpg", "image": "https://steakandseafood.com/brendas-swedish-rolls.jpg" }, { "name": "Russian Dressing", "url": "https://steakandseafood.com/russian-dressing.htm", "slug": "russian-dressing", "category": "Salad Dressing Recipes", "description": "A creamy, tangy Russian dressing of Miracle Whip or mayonnaise, chili sauce, white vinegar, Worcestershire and garlic powder, thinned with water. Makes about 1 1/2 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": null, "totalTime": "5 min", "yield": "About 1 1/2 cups", "ingredients": [ "1 cup Miracle Whip Salad Dressing or the mayonnaise of your choice", "1/2 cup Bennet's Chili Sauce or other brand if you choose", "1 tablespoon white vinegar", "1/2 teaspoon Worcestershire Sauce", "1/2 teaspoon garlic powder", "Water to thin to desired consistency" ], "keywords": [ "russian dressing", "homemade russian dressing", "russian dressing recipe", "reuben dressing" ], "thumb": "russian-dressing-thumb.jpg", "image": "https://steakandseafood.com/russian-dressing.jpg" }, { "name": "Bleu Cheese Dressing", "url": "https://steakandseafood.com/bleu-cheese-dressing.htm", "slug": "bleu-cheese-dressing", "category": "Salad Dressing Recipes", "description": "A big-batch creamy bleu cheese dressing of mayonnaise, buttermilk and small curd cottage cheese with Worcestershire and garlic, finished with crumbled Roquefort or bleu cheese. Makes about 1 1/2 quarts.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 1 1/2 quarts", "ingredients": [ "1 quart (4 cups) mayonnaise", "1 cup buttermilk", "1 teaspoon Worcestershire Sauce", "1 teaspoon salt", "1 cup small curd cottage cheese", "1 teaspoon garlic powder", "4 ounces Roquefort or bleu cheese, crumbled" ], "keywords": [ "bleu cheese dressing", "blue cheese dressing", "homemade blue cheese dressing", "roquefort dressing" ], "thumb": "bleu-cheese-dressing-thumb.jpg", "image": "https://steakandseafood.com/bleu-cheese-dressing.jpg" }, { "name": "Ranch Dressing", "url": "https://steakandseafood.com/ranch-dressing.htm", "slug": "ranch-dressing", "category": "Salad Dressing Recipes", "description": "Homemade ranch dressing of mayonnaise and buttermilk with fresh chives, parsley, onion and garlic, paprika, salt and pepper. Makes about 2 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 2 cups", "ingredients": [ "1 cup mayonnaise", "1 cup buttermilk", "2 tablespoons finely chopped chives", "2 teaspoons minced parsley", "1/4 teaspoon onion powder", "1/4 teaspoon garlic powder or 1 clove of garlic, minced", "1/4 teaspoon paprika", "1/4 teaspoon salt", "1/4 teaspoon pepper" ], "keywords": [ "ranch dressing", "homemade ranch", "buttermilk ranch dressing", "ranch dressing recipe" ], "thumb": "ranch-dressing-thumb.jpg", "image": "https://steakandseafood.com/ranch-dressing.jpg" }, { "name": "Cucumber-Buttermilk Dressing", "url": "https://steakandseafood.com/cucumber-buttermilk-dressing.htm", "slug": "cucumber-buttermilk-dressing", "category": "Salad Dressing Recipes", "description": "A light, fresh buttermilk dressing with grated cucumber, green onion, parsley, dill, Dijon mustard and lemon juice. Makes about 1 1/2 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 1 1/2 cups", "ingredients": [ "1 cup buttermilk", "2 tablespoons minced green onions", "2 teaspoons minced fresh parsley", "1/4 teaspoon dried dill weed", "1/4 cup grated cucumber", "1 tablespoon Dijon mustard", "2 teaspoons lemon juice", "1/4 teaspoon fresh ground pepper" ], "keywords": [ "cucumber buttermilk dressing", "cucumber dressing", "light buttermilk dressing", "cucumber dill dressing" ], "thumb": "cucumber-buttermilk-dressing-thumb.jpg", "image": "https://steakandseafood.com/cucumber-buttermilk-dressing.jpg" }, { "name": "Sweet Tomato-y French Dressing", "url": "https://steakandseafood.com/sweet-tomato-french-dressing.htm", "slug": "sweet-tomato-french-dressing", "category": "Salad Dressing Recipes", "description": "A sweet and tangy tomato French dressing, similar to Catalina, shaken together from ketchup, oil, sugar, red wine vinegar, minced onion and garlic. Makes about 2 1/2 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 2 1/2 cups", "ingredients": [ "2/3 cup ketchup", "2/3 cup oil", "Salt to taste", "2 tablespoons finely minced onion", "1/2 cup sugar", "1/2 cup red wine vinegar", "1 to 2 cloves of garlic, minced" ], "keywords": [ "french dressing", "catalina dressing", "sweet tomato dressing", "homemade french dressing" ], "thumb": "sweet-tomato-french-dressing-thumb.jpg", "image": "https://steakandseafood.com/sweet-tomato-french-dressing.jpg" }, { "name": "Italian Vinaigrette", "url": "https://steakandseafood.com/italian-vinaigrette.htm", "slug": "italian-vinaigrette", "category": "Salad Dressing Recipes", "description": "A classic Italian vinaigrette of red wine vinegar and olive or vegetable oil with garlic, dry mustard, parsley, dried basil or oregano, salt and pepper. Makes about 2 cups.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 2 cups", "ingredients": [ "1/2 cup red wine vinegar", "2 large cloves of garlic, minced", "1/4 teaspoon salt", "1/2 teaspoon black pepper", "1 teaspoon dry mustard", "1 1/2 cups olive oil or vegetable oil or a mixture of the two", "1 tablespoon minced parsley", "1/2 teaspoon dried basil or oregano" ], "keywords": [ "italian vinaigrette", "italian dressing", "red wine vinaigrette", "homemade italian dressing" ], "thumb": "italian-vinaigrette-thumb.jpg", "image": "https://steakandseafood.com/italian-vinaigrette.jpg" }, { "name": "Poppy Seed Dressing", "url": "https://steakandseafood.com/poppy-seed-dressing.htm", "slug": "poppy-seed-dressing", "category": "Salad Dressing Recipes", "description": "A bright lemon and honey poppy seed dressing with Dijon mustard, a pinch of cayenne and a blend of olive and vegetable oils. Makes about 1/2 cup.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": null, "totalTime": "5 min", "yield": "About 1/2 cup", "ingredients": [ "2 tablespoons fresh squeezed lemon juice", "1 teaspoon Dijon mustard", "Pinch of cayenne pepper", "3 tablespoons vegetable oil", "1/2 teaspoon salt", "1 tablespoon honey", "3 tablespoons olive oil", "1 1/2 teaspoons poppy seeds" ], "keywords": [ "poppy seed dressing", "lemon poppy seed dressing", "honey poppy seed dressing", "homemade poppy seed dressing" ], "thumb": "poppy-seed-dressing-thumb.jpg", "image": "https://steakandseafood.com/poppy-seed-dressing.jpg" }, { "name": "Key Lime Pie", "url": "https://steakandseafood.com/key-lime-pie.htm", "slug": "key-lime-pie", "category": "Dessert Recipes", "description": "A tart, creamy key lime pie with a buttery graham cracker crust and a filling of lime juice, egg yolks and sweetened condensed milk, topped with whipped cream. Serves 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "3 hr 45 min", "yield": "1 (9-inch) pie, 8 servings", "ingredients": [ "1 1/2 cups graham cracker crumbs (about 10 full sheets)", "1/3 cup sugar", "6 tablespoons unsalted butter, melted", "4 large egg yolks", "1 (14 ounce) can sweetened condensed milk", "1/2 cup key lime juice, fresh or bottled", "1 tablespoon finely grated lime zest", "1 cup cold heavy cream", "2 tablespoons powdered sugar", "1/2 teaspoon vanilla extract" ], "keywords": [ "key lime pie", "key lime pie recipe", "graham cracker crust pie", "lime dessert" ], "thumb": "key-lime-pie-thumb.jpg", "image": "https://steakandseafood.com/images/dessert.jpg" }, { "name": "Classic New York Cheesecake", "url": "https://steakandseafood.com/new-york-cheesecake.htm", "slug": "new-york-cheesecake", "category": "Dessert Recipes", "description": "A dense, creamy New York-style cheesecake with a graham cracker crust, baked low and slow and cooled gradually to prevent cracks. The steakhouse classic; serves 12.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT1H10M", "totalTime": "9 hr 35 min", "yield": "1 (9-inch) cheesecake, 12 servings", "ingredients": [ "1 1/2 cups graham cracker crumbs", "3 tablespoons sugar", "5 tablespoons unsalted butter, melted", "4 (8 ounce) packages full-fat cream cheese, at room temperature", "1 cup sugar", "3 tablespoons all-purpose flour", "1 teaspoon vanilla extract", "1 teaspoon finely grated lemon zest", "4 large eggs, at room temperature", "2/3 cup sour cream, at room temperature" ], "keywords": [ "new york cheesecake", "classic cheesecake", "cheesecake recipe", "steakhouse dessert" ], "thumb": "new-york-cheesecake-thumb.jpg", "image": "https://steakandseafood.com/new-york-cheesecake.jpg" }, { "name": "Chocolate Lava Cakes", "url": "https://steakandseafood.com/chocolate-lava-cakes.htm", "slug": "chocolate-lava-cakes", "category": "Dessert Recipes", "description": "Individual chocolate cakes baked in ramekins until set outside and molten in the center, turned out warm and served with whipped cream or ice cream. Serves 4.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT13M", "totalTime": "28 min", "yield": "4 cakes", "ingredients": [ "Butter and cocoa powder for the ramekins", "4 ounces bittersweet chocolate (60 to 70 percent), chopped", "1/2 cup (1 stick) unsalted butter, cut into pieces", "2 large eggs, at room temperature", "2 large egg yolks, at room temperature", "1/4 cup sugar", "Pinch of salt", "2 tablespoons all-purpose flour", "Powdered sugar, ice cream or whipped cream, for serving" ], "keywords": [ "chocolate lava cake", "molten chocolate cake", "lava cakes recipe", "chocolate dessert" ], "thumb": "chocolate-lava-cakes-thumb.jpg", "image": "https://steakandseafood.com/chocolate-lava-cakes.jpg" }, { "name": "Grilled Pineapple with Brown Sugar and Cinnamon", "url": "https://steakandseafood.com/grilled-pineapple.htm", "slug": "grilled-pineapple", "category": "Dessert Recipes", "description": "Fresh pineapple spears brushed with brown sugar, cinnamon and butter and grilled until caramelized, served warm with vanilla ice cream. Ready in 20 minutes; serves 6.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT8M", "totalTime": "18 min", "yield": "6 servings", "ingredients": [ "1 ripe pineapple, peeled, cored and cut into 12 spears", "3 tablespoons unsalted butter, melted", "3 tablespoons packed brown sugar", "1/2 teaspoon ground cinnamon", "Pinch of salt", "Vanilla ice cream, for serving" ], "keywords": [ "grilled pineapple", "grilled pineapple dessert", "brown sugar pineapple", "grill dessert" ], "thumb": "grilled-pineapple-thumb.jpg", "image": "https://steakandseafood.com/grilled-pineapple.jpg" }, { "name": "Strawberry Shortcake", "url": "https://steakandseafood.com/strawberry-shortcake.htm", "slug": "strawberry-shortcake", "category": "Dessert Recipes", "description": "Tender homemade cream biscuits split and filled with juicy sugared strawberries and softly whipped cream. A summer classic; serves 8.", "author": "Steak and Seafood", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT15M", "totalTime": "1 hr 10 min", "yield": "8 servings", "ingredients": [ "2 pounds strawberries, hulled and sliced", "1/4 cup sugar", "2 cups all-purpose flour", "3 tablespoons sugar, plus more for sprinkling", "1 tablespoon baking powder", "1/2 teaspoon salt", "4 tablespoons cold unsalted butter, cut into small pieces", "1 1/4 cups cold heavy cream, plus more for brushing", "1 1/2 cups cold heavy cream", "2 tablespoons powdered sugar", "1 teaspoon vanilla extract" ], "keywords": [ "strawberry shortcake", "strawberry shortcake with biscuits", "cream biscuits", "summer dessert" ], "thumb": "strawberry-shortcake-thumb.jpg", "image": "https://steakandseafood.com/strawberry-shortcake.jpg" }, { "name": "Grapenut Custard Pudding", "url": "https://steakandseafood.com/grapenut-custard-pudding.htm", "slug": "grapenut-custard-pudding", "category": "Dessert Recipes", "description": "A New England classic: a creamy baked egg custard with Grape-Nuts cereal and optional raisins, topped with cinnamon sugar.", "author": "Sandra Mills", "cuisine": "New England", "prepTime": "PT10M", "cookTime": "PT1H0M", "totalTime": "1 hr 10 min", "yield": null, "ingredients": [ "2 eggs", "2 cups milk", "1/3 cup sugar", "1/4 teaspoon salt", "1/2 teaspoon vanilla", "1/3 cup Grape-Nuts cereal", "Raisins, to taste (optional)", "Cinnamon and sugar, for the top" ], "keywords": [ "grape nuts pudding", "grapenut custard", "new england custard pudding", "baked custard" ], "thumb": "grapenut-custard-pudding-thumb.jpg", "image": "https://steakandseafood.com/grapenut-custard-pudding.jpg" }, { "name": "Baked Rice Pudding", "url": "https://steakandseafood.com/rice-pudding.htm", "slug": "rice-pudding", "category": "Dessert Recipes", "description": "Old-fashioned baked rice pudding: cooked rice in a custard of eggs, milk, sugar and vanilla, baked in an 8-inch pan.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT40M", "totalTime": "1 hr 5 min", "yield": "1 (8 x 8-inch) pan", "ingredients": [ "1/2 cup rice", "5 eggs, beaten", "4 cups of milk", "1/2 cup sugar", "1 teaspoon vanilla extract", "1/2 teaspoon salt" ], "keywords": [ "rice pudding", "baked rice pudding", "custard rice pudding", "old fashioned rice pudding" ], "thumb": "rice-pudding-thumb.jpg", "image": "https://steakandseafood.com/rice-pudding.jpg" }, { "name": "Hot Fudge Pudding Cake", "url": "https://steakandseafood.com/hot-fudge-pudding-cake.htm", "slug": "hot-fudge-pudding-cake", "category": "Dessert Recipes", "description": "A magic self-saucing chocolate dessert: a Bisquick batter topped with brown sugar and melted chocolate water bakes into cake over a pool of hot fudge sauce.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT40M", "totalTime": "50 min", "yield": null, "ingredients": [ "1 1/2 cups of Bisquick", "1/2 cup sugar", "1/2 to 1 cup chopped walnuts (optional)", "1/2 cup milk", "1/2 cup brown sugar", "6 ounces of Nestle semisweet chocolate morsels", "1 1/2 cups boiling water" ], "keywords": [ "hot fudge pudding cake", "chocolate pudding cake", "self saucing cake", "bisquick dessert" ], "thumb": "hot-fudge-pudding-cake-thumb.jpg", "image": "https://steakandseafood.com/hot-fudge-pudding-cake.jpg" }, { "name": "Twisters (Rugelach-Style Cookies)", "url": "https://steakandseafood.com/twisters.htm", "slug": "twisters", "category": "Dessert Recipes", "description": "Sandra's wonderful Jewish cookies: a rich yeast dough chilled overnight, rolled in cinnamon sugar and nuts, cut into wedges and rolled into crescents. Always makes 64.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT1H0M", "cookTime": "PT25M", "totalTime": "13 hr 25 min", "yield": "64 cookies", "ingredients": [ "1 packet of dry yeast", "1/4 cup warm (not hot) water", "2 tablespoons sugar", "3 cups of flour", "1/2 pound melted margarine", "1 teaspoon vanilla", "2 beaten eggs", "Cinnamon sugar: 1 tablespoon cinnamon mixed with 1 cup sugar", "1 cup chopped nuts" ], "keywords": [ "twisters cookies", "jewish cinnamon cookies", "rugelach style cookies", "cinnamon nut crescents" ], "thumb": "twisters-thumb.jpg", "image": "https://steakandseafood.com/twisters.jpg" }, { "name": "Fresh Strawberry Pie", "url": "https://steakandseafood.com/fresh-strawberry-pie.htm", "slug": "fresh-strawberry-pie", "category": "Dessert Recipes", "description": "An easy summer pie: whole fresh strawberries in a baked crust under a glaze of cooked crushed berries, sugar and cornstarch, chilled and served with whipped cream.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT5M", "totalTime": "3 hr 25 min", "yield": "Serves 6 to 8", "ingredients": [ "1 baked pie crust", "2 pints fresh strawberries, washed and hulled", "1 cup sugar", "3 tablespoons cornstarch", "Whipped cream, for topping" ], "keywords": [ "fresh strawberry pie", "strawberry glaze pie", "easy strawberry pie", "summer pie" ], "thumb": "fresh-strawberry-pie-thumb.jpg", "image": "https://steakandseafood.com/fresh-strawberry-pie.jpg" }, { "name": "Lemon Baked Alaska", "url": "https://steakandseafood.com/lemon-baked-alaska.htm", "slug": "lemon-baked-alaska", "category": "Dessert Recipes", "description": "Sandra's all-time favorite: layers of vanilla ice cream and homemade lemon curd frozen in a pie crust, then covered with meringue and browned in a 500\u00b0F oven.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT45M", "cookTime": "PT15M", "totalTime": "13 hr", "yield": "1 (9-inch) pie", "ingredients": [ "1 9-inch baked pie crust", "1 quart of vanilla ice cream", "6 tablespoons butter", "1 teaspoon grated lemon peel", "1/3 cup lemon juice", "1 cup sugar", "2 eggs", "2 egg yolks", "6 egg whites, at room temperature", "8 tablespoons sugar", "1/2 teaspoon cream of tartar" ], "keywords": [ "lemon baked alaska", "baked alaska pie", "lemon ice cream pie", "meringue ice cream pie" ], "thumb": "lemon-baked-alaska-thumb.jpg", "image": "https://steakandseafood.com/lemon-baked-alaska.jpg" }, { "name": "Chocolate Pecan Pie", "url": "https://steakandseafood.com/chocolate-pecan-pie.htm", "slug": "chocolate-pecan-pie", "category": "Dessert Recipes", "description": "A rich chocolate pecan pie with melted chocolate chips, corn syrup, eggs and pecan halves, baked at 350\u00b0F and cooled completely before cutting. Serves 6 to 8.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT50M", "totalTime": "1 hr 5 min", "yield": "Serves 6 to 8", "ingredients": [ "1 unbaked 9-inch pie shell", "1/4 pound butter", "3/4 cup Nestle semisweet morsels", "1 cup sugar", "1 cup light Karo syrup", "4 eggs, slightly beaten", "1 teaspoon vanilla", "1 cup pecan halves" ], "keywords": [ "chocolate pecan pie", "pecan pie with chocolate", "karo pecan pie", "holiday pie" ], "thumb": "chocolate-pecan-pie-thumb.jpg", "image": "https://steakandseafood.com/chocolate-pecan-pie.jpg" }, { "name": "Blueberry Kuchen", "url": "https://steakandseafood.com/blueberry-kuchen.htm", "slug": "blueberry-kuchen", "category": "Dessert Recipes", "description": "A springform blueberry kuchen with a buttery press-in crust, baked berry filling and a fresh berry topping, dusted with confectioners sugar. Serves 8.", "author": "Sandra Mills", "cuisine": "German-American", "prepTime": "PT20M", "cookTime": "PT1H0M", "totalTime": "1 hr 20 min", "yield": "Serves 8", "ingredients": [ "1 cup flour", "2 tablespoons sugar", "1 stick of butter", "1 tablespoon white vinegar", "1 cup sugar", "2 tablespoons flour", "1/4 teaspoon cinnamon", "4 cups of blueberries, divided", "Confectioners sugar, for dusting" ], "keywords": [ "blueberry kuchen", "blueberry tart", "springform blueberry pie", "summer blueberry dessert" ], "thumb": "blueberry-kuchen-thumb.jpg", "image": "https://steakandseafood.com/blueberry-kuchen.jpg" }, { "name": "Chocolate Mousse in a Snap", "url": "https://steakandseafood.com/chocolate-mousse-in-a-snap.htm", "slug": "chocolate-mousse-in-a-snap", "category": "Dessert Recipes", "description": "A no-bake chocolate mousse cake: coffee-scented chocolate mousse folded with whipped egg whites and cream in a springform pan lined with ladyfingers. Chill 4 hours.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT30M", "cookTime": null, "totalTime": "4 hr 30 min", "yield": "1 (10-inch) springform", "ingredients": [ "2 packages of ladyfingers (not filled)", "12 ounces of Nestle semisweet chocolate morsels", "4 tablespoons brewed coffee (or 4 tablespoons water and 1 teaspoon instant coffee)", "2 tablespoons sugar", "6 eggs, separated", "1 teaspoon vanilla", "1 cup heavy whipping cream", "Whipped cream, for topping (optional)" ], "keywords": [ "chocolate mousse cake", "ladyfinger mousse", "no bake chocolate mousse", "chocolate charlotte" ], "thumb": "chocolate-mousse-in-a-snap-thumb.jpg", "image": "https://steakandseafood.com/chocolate-mousse-in-a-snap.jpg" }, { "name": "Easy Banana Cream Pie", "url": "https://steakandseafood.com/banana-cream-pie.htm", "slug": "banana-cream-pie", "category": "Dessert Recipes", "description": "A no-bake banana cream pie: sliced banana under instant banana cream pudding whipped with milk and vanilla ice cream, chilled in a crumb or baked crust.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "2 hr 10 min", "yield": "1 pie", "ingredients": [ "1 baked pie crust, graham cracker or chocolate crumb crust", "1 banana, sliced", "1 box Royal Instant Banana Cream Pudding", "1 cup of milk", "1 pint of vanilla ice cream" ], "keywords": [ "banana cream pie", "easy banana cream pie", "ice cream pudding pie", "no bake pie" ], "thumb": "banana-cream-pie-thumb.jpg", "image": "https://steakandseafood.com/banana-cream-pie.jpg" }, { "name": "Apple Crumb Pie", "url": "https://steakandseafood.com/apple-crumb-pie.htm", "slug": "apple-crumb-pie", "category": "Dessert Recipes", "description": "Thinly sliced McIntosh apples in cinnamon sugar under a buttery crumb topping, baked at 400\u00b0F for 40 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT40M", "totalTime": "1 hr 5 min", "yield": "1 (9-inch) pie", "ingredients": [ "1 9-inch pie shell", "5 to 7 apples (Sandra uses McIntosh)", "1/2 cup sugar mixed with 1 teaspoon cinnamon", "1/4 cup sugar", "3/4 cup flour", "1/3 cup butter" ], "keywords": [ "apple crumb pie", "dutch apple pie", "mcintosh apple pie", "apple pie with crumb topping" ], "thumb": "apple-crumb-pie-thumb.jpg", "image": "https://steakandseafood.com/apple-crumb-pie.jpg" }, { "name": "Eclair Ring", "url": "https://steakandseafood.com/eclair-ring.htm", "slug": "eclair-ring", "category": "Dessert Recipes", "description": "A giant eclair: a 14-inch ring of choux pastry split and filled with vanilla pudding and whipped topping, drizzled with chocolate frosting. A party centerpiece.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT40M", "cookTime": "PT50M", "totalTime": "3 hr 30 min", "yield": "1 (14-inch) ring", "ingredients": [ "1 cup water", "1/4 pound butter", "1 cup flour", "4 eggs", "2 (3 ounce) boxes instant vanilla pudding mix", "2 1/2 cups milk", "8 ounces Cool Whip, thawed", "2 one-ounce squares baking chocolate", "2 tablespoons butter", "1 cup confectioners sugar", "1 teaspoon vanilla extract", "2 tablespoons milk, plus more as needed" ], "keywords": [ "eclair ring", "giant eclair", "cream puff ring", "party dessert centerpiece" ], "thumb": "eclair-ring-thumb.jpg", "image": "https://steakandseafood.com/eclair-ring.jpg" }, { "name": "Chocolate Roll (Buche-Style)", "url": "https://steakandseafood.com/chocolate-roll.htm", "slug": "chocolate-roll", "category": "Dessert Recipes", "description": "A flourless chocolate sponge baked in a jelly roll pan, dusted with cocoa and rolled around whipped cream flavored with rum or peppermint. It cracks like tree bark.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT40M", "cookTime": "PT20M", "totalTime": "2 hr", "yield": "1 roll", "ingredients": [ "7 eggs, separated", "1 cup sugar", "1/2 pound dark sweet chocolate (Baker's German Chocolate)", "7 tablespoons brewed coffee", "Pinch of salt", "Bitter (unsweetened) cocoa, for dusting", "2 cups heavy whipping cream", "2 tablespoons rum or 1/2 teaspoon peppermint extract" ], "keywords": [ "chocolate roll", "flourless chocolate roll", "yule log cake", "chocolate roulade" ], "thumb": "chocolate-roll-thumb.jpg", "image": "https://steakandseafood.com/chocolate-roll.jpg" }, { "name": "Sandra's Key Lime Pie with Meringue", "url": "https://steakandseafood.com/key-lime-pie-meringue.htm", "slug": "key-lime-pie-meringue", "category": "Dessert Recipes", "description": "Sandra's key lime pie: sweetened condensed milk, lime juice and egg yolks in a baked crust, topped with meringue and browned at 325\u00b0F.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "2 hr 27 min", "yield": "1 (8-inch) pie", "ingredients": [ "1 8-inch baked pie crust", "1 can Borden's Sweetened Condensed Milk", "1/2 cup lime juice", "2 egg yolks", "2 egg whites", "1/4 cup sugar", "1/4 teaspoon cream of tartar" ], "keywords": [ "key lime pie with meringue", "meringue key lime pie", "condensed milk lime pie", "key lime pie" ], "thumb": "key-lime-pie-meringue-thumb.jpg", "image": "https://steakandseafood.com/key-lime-pie-meringue.jpg" }, { "name": "Chocolate Angel Pie", "url": "https://steakandseafood.com/chocolate-angel-pie.htm", "slug": "chocolate-angel-pie", "category": "Dessert Recipes", "description": "A crisp walnut meringue pie shell filled with German sweet chocolate folded into whipped cream. Chill 2 hours before serving.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT40M", "cookTime": "PT50M", "totalTime": "3 hr 30 min", "yield": "1 (8-inch) pie", "ingredients": [ "2 egg whites", "1/8 teaspoon salt", "1/6 teaspoon cream of tartar (a scant 1/8 teaspoon)", "1/2 cup sugar", "1/2 teaspoon vanilla extract", "1/2 cup finely chopped walnuts", "One 4-ounce bar Baker's German Chocolate", "3 tablespoons water", "1 teaspoon vanilla extract", "1 cup heavy whipping cream" ], "keywords": [ "chocolate angel pie", "meringue pie shell", "german chocolate pie", "angel pie" ], "thumb": "chocolate-angel-pie-thumb.jpg", "image": "https://steakandseafood.com/chocolate-angel-pie.jpg" }, { "name": "Hershey's Disappearing Cake", "url": "https://steakandseafood.com/disappearing-chocolate-cake.htm", "slug": "disappearing-chocolate-cake", "category": "Dessert Recipes", "description": "A moist two-layer cocoa cake made with butter, shortening, Hershey's cocoa and milk, baked in two 9-inch rounds. It disappears fast.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT35M", "totalTime": "55 min", "yield": "1 (9-inch) two-layer cake", "ingredients": [ "1/2 stick butter", "1/4 cup Crisco", "2 cups sugar", "1 teaspoon vanilla", "2 eggs", "1 3/4 cups unsifted all-purpose flour", "3/4 cup Hershey's Cocoa", "3/4 teaspoon baking powder", "3/4 teaspoon baking soda", "1/8 teaspoon salt", "1 3/4 cups milk" ], "keywords": [ "chocolate cake", "cocoa layer cake", "hershey's chocolate cake", "two layer chocolate cake" ], "thumb": "disappearing-chocolate-cake-thumb.jpg", "image": "https://steakandseafood.com/disappearing-chocolate-cake.jpg" }, { "name": "Cowboy Cookies", "url": "https://steakandseafood.com/cowboy-cookies.htm", "slug": "cowboy-cookies", "category": "Dessert Recipes", "description": "Crunchy oatmeal chocolate chip cowboy cookies made with rolled oats, brown and white sugar, shortening and Nestle morsels, baked at 350\u00b0F for 10 minutes.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT10M", "totalTime": "25 min", "yield": "About 5 dozen cookies", "ingredients": [ "2 cups flour", "1 teaspoon baking soda", "1/2 teaspoon salt", "1 cup Crisco or other solid shortening", "1 cup sugar", "1 cup brown sugar, firmly packed", "2 eggs", "1 teaspoon vanilla", "2 cups Quaker rolled oats", "1 (8 ounce) package Nestle semisweet morsels" ], "keywords": [ "cowboy cookies", "oatmeal chocolate chip cookies", "crunchy oatmeal cookies", "loaded cookies" ], "thumb": "cowboy-cookies-thumb.jpg", "image": "https://steakandseafood.com/cowboy-cookies.jpg" }, { "name": "Cindy's Cheese Cake", "url": "https://steakandseafood.com/cindys-cheesecake.htm", "slug": "cindys-cheesecake", "category": "Dessert Recipes", "description": "A light cheesecake of cream cheese folded with sweetened beaten egg whites in a Zwieback crumb pan, topped with vanilla sour cream and toasted almonds. Best made the day before.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT30M", "totalTime": "2 hr 55 min", "yield": "1 (8-inch) cheesecake", "ingredients": [ "Butter, for the pan", "2/3 cup Zwieback crumbs", "3 (8 ounce) packages cream cheese, softened", "4 egg whites", "1 cup sugar", "1 teaspoon vanilla", "2 cups (1 pint) sour cream", "2 tablespoons sugar", "1/2 teaspoon vanilla", "1/2 cup shaved toasted almonds" ], "keywords": [ "cheesecake", "sour cream topped cheesecake", "light cheesecake", "zwieback cheesecake" ], "thumb": "cindys-cheesecake-thumb.jpg", "image": "https://steakandseafood.com/cindys-cheesecake.jpg" }, { "name": "Butter Pecan Turtle Cookies (Bars)", "url": "https://steakandseafood.com/butter-pecan-turtle-bars.htm", "slug": "butter-pecan-turtle-bars", "category": "Dessert Recipes", "description": "Turtle bars: a brown sugar shortbread crust topped with pecan halves and a quick butter caramel, baked, then swirled with melted chocolate chips.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT22M", "totalTime": "42 min", "yield": "1 (9 x 13-inch) pan of bars", "ingredients": [ "2 cups all purpose flour", "1 cup firmly packed brown sugar", "1/2 cup butter, softened", "1 cup pecan halves, not chopped", "2/3 cup butter", "1/2 cup firmly packed brown sugar", "1 cup Nestle semisweet morsels" ], "keywords": [ "turtle bars", "butter pecan turtle cookies", "caramel pecan bars", "chocolate caramel bars" ], "thumb": "butter-pecan-turtle-bars-thumb.jpg", "image": "https://steakandseafood.com/butter-pecan-turtle-bars.jpg" }, { "name": "Blueberry Cake", "url": "https://steakandseafood.com/blueberry-cake.htm", "slug": "blueberry-cake", "category": "Dessert Recipes", "description": "A simple, not-too-sweet blueberry cake of flour, egg, milk or pineapple juice and fresh blueberries, baked at 375\u00b0F for 30 minutes in a 9-inch round or 8-inch square pan.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "40 min", "yield": "1 (9-inch round or 8-inch square) cake", "ingredients": [ "2 cups flour", "1/4 cup sugar", "3 teaspoons baking powder", "1 egg", "1 cup of milk or pineapple juice", "1 cup blueberries" ], "keywords": [ "blueberry cake", "easy blueberry cake", "blueberry breakfast cake", "simple blueberry cake" ], "thumb": "blueberry-cake-thumb.jpg", "image": "https://steakandseafood.com/blueberry-cake.jpg" }, { "name": "Noah's Brownie Puffs", "url": "https://steakandseafood.com/noahs-brownie-puffs.htm", "slug": "noahs-brownie-puffs", "category": "Dessert Recipes", "description": "Brownie cupcakes from a Betty Crocker mix, baked in a muffin tin, hollowed out, filled with whipped topping and capped with their own tops. Makes 12.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "1 hr 45 min", "yield": "12 brownie puffs", "ingredients": [ "1 box Betty Crocker Supreme Brownie Mix", "1/4 cup water", "1/4 cup vegetable oil", "2 eggs", "1 container Cool Whip, thawed" ], "keywords": [ "brownie puffs", "filled brownie cupcakes", "brownie mix muffins", "kids dessert" ], "thumb": "noahs-brownie-puffs-thumb.jpg", "image": "https://steakandseafood.com/noahs-brownie-puffs.jpg" }, { "name": "Seven Layer Bars", "url": "https://steakandseafood.com/seven-layer-bars.htm", "slug": "seven-layer-bars", "category": "Dessert Recipes", "description": "Classic seven layer bars: graham crumbs, coconut, chocolate and butterscotch chips and walnuts layered over melted butter and baked under sweetened condensed milk.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": "PT35M", "totalTime": "45 min", "yield": "1 (9 x 9-inch) pan of 1-inch squares", "ingredients": [ "1 stick margarine or butter", "1 cup graham cracker crumbs", "1 cup grated coconut", "6 ounces chocolate chips", "6 ounces butterscotch chips", "1 can sweetened condensed milk", "1 cup chopped walnuts" ], "keywords": [ "seven layer bars", "magic bars", "hello dolly bars", "coconut chocolate bars" ], "thumb": "seven-layer-bars-thumb.jpg", "image": "https://steakandseafood.com/seven-layer-bars.jpg" }, { "name": "M&M Cookies", "url": "https://steakandseafood.com/m-and-m-cookies.htm", "slug": "m-and-m-cookies", "category": "Dessert Recipes", "description": "Chewy brown sugar chocolate chip cookies topped with M&M's before baking. Makes 3 dozen.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT12M", "totalTime": "27 min", "yield": "3 dozen cookies", "ingredients": [ "3/4 cup margarine or butter", "1 1/3 cups packed brown sugar", "2 eggs", "1 teaspoon vanilla", "2 1/4 cups flour", "1 teaspoon baking soda", "1 (6 ounce) bag chocolate chips", "M&M's, for the tops" ], "keywords": [ "m&m cookies", "chocolate chip m&m cookies", "brown sugar cookies", "kids cookies" ], "thumb": "m-and-m-cookies-thumb.jpg", "image": "https://steakandseafood.com/m-and-m-cookies.jpg" }, { "name": "Aunt Ida's Best Ever Pound Cake", "url": "https://steakandseafood.com/aunt-idas-pound-cake.htm", "slug": "aunt-idas-pound-cake", "category": "Dessert Recipes", "description": "Aunt Ida's best ever pound cake: a pound of butter creamed with a box of confectioners sugar, six eggs, King Arthur flour and vanilla. Makes 2 loaves.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT1H0M", "totalTime": "1 hr 20 min", "yield": "2 loaves", "ingredients": [ "1 pound margarine (or butter)", "1 box (1 pound) confectioners sugar", "6 large eggs", "3 cups King Arthur flour (sift, then measure)", "1 heaping teaspoon vanilla" ], "keywords": [ "pound cake", "best pound cake", "confectioners sugar pound cake", "butter pound cake" ], "thumb": "aunt-idas-pound-cake-thumb.jpg", "image": "https://steakandseafood.com/aunt-idas-pound-cake.jpg" }, { "name": "Anne's Mom's Angel Gingerbread", "url": "https://steakandseafood.com/annes-moms-angel-gingerbread.htm", "slug": "annes-moms-angel-gingerbread", "category": "Dessert Recipes", "description": "A light, spicy gingerbread made with molasses, ginger, cinnamon and cloves and a very thin batter, baked in an 8-inch pan and served with whipped topping.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "45 min", "yield": "1 (8 x 8-inch) pan", "ingredients": [ "1/2 cup butter", "1/2 cup sugar", "1 egg", "1/2 cup molasses", "1 teaspoon baking soda", "1 1/4 cups flour", "1 teaspoon ginger", "1 teaspoon cinnamon", "1 teaspoon ground cloves", "1/2 cup boiling water", "Whipped topping, for serving" ], "keywords": [ "gingerbread", "angel gingerbread", "molasses gingerbread cake", "old fashioned gingerbread" ], "thumb": "annes-moms-angel-gingerbread-thumb.jpg", "image": "https://steakandseafood.com/annes-moms-angel-gingerbread.jpg" }, { "name": "Strawberry Jam (Refrigerator)", "url": "https://steakandseafood.com/strawberry-jam.htm", "slug": "strawberry-jam", "category": "Beverages and Odds and Ends", "description": "A small batch of fresh strawberry jam made with just strawberries and sugar, boiled 18 minutes, with no pectin. Makes about 1 1/2 cups; keep refrigerated.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": "PT20M", "totalTime": "35 min", "yield": "About 1 1/2 cups", "ingredients": [ "2 1/2 cups strawberries", "2 cups sugar" ], "keywords": [ "strawberry jam", "refrigerator strawberry jam", "no pectin strawberry jam", "small batch jam" ], "thumb": "strawberry-jam-thumb.jpg", "image": "https://steakandseafood.com/strawberry-jam.jpg" }, { "name": "Homemade Hot Cocoa Mix", "url": "https://steakandseafood.com/cocoa-mix.htm", "slug": "cocoa-mix", "category": "Beverages and Odds and Ends", "description": "A homemade hot cocoa mix of cocoa powder, powdered milk, sugar and salt. Each batch makes one quart of cocoa; store extra in a jar.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": null, "totalTime": "5 min", "yield": "Mix for 1 quart (4 cups) of cocoa", "ingredients": [ "1/4 cup unsweetened cocoa powder", "1 1/3 cups powdered milk", "1/2 cup sugar", "Dash of salt" ], "keywords": [ "hot cocoa mix", "homemade hot chocolate mix", "cocoa mix recipe", "diy hot chocolate" ], "thumb": "cocoa-mix-thumb.jpg", "image": "https://steakandseafood.com/cocoa-mix.jpg" }, { "name": "Charleston Iced Tea", "url": "https://steakandseafood.com/charleston-iced-tea.htm", "slug": "charleston-iced-tea", "category": "Beverages and Odds and Ends", "description": "Iced tea steeped with a cinnamon stick and slices of orange and lemon for an hour, served over ice with fresh mint.", "author": "Sandra Mills", "cuisine": "Southern", "prepTime": "PT10M", "cookTime": null, "totalTime": "1 hr 10 min", "yield": "About 2 quarts", "ingredients": [ "4 tea bags", "8 cups of boiling water", "1 cinnamon stick", "1 small orange, sliced", "1 lemon, sliced", "Fresh mint (optional)" ], "keywords": [ "charleston iced tea", "spiced iced tea", "iced tea with orange", "southern iced tea" ], "thumb": "charleston-iced-tea-thumb.jpg", "image": "https://steakandseafood.com/charleston-iced-tea.jpg" }, { "name": "Spiced Tea (Russian Tea) Mix", "url": "https://steakandseafood.com/spiced-tea-mix.htm", "slug": "spiced-tea-mix", "category": "Beverages and Odds and Ends", "description": "Classic Russian tea mix of Tang, instant tea, lemonade mix, cinnamon and cloves, stirred into hot or cold water for spiced tea anytime.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": null, "totalTime": "5 min", "yield": "About 3 cups of mix", "ingredients": [ "2 cups Tang", "1/2 cup unsweetened instant tea (no lemon)", "1 packet dry lemonade mix", "1 teaspoon cinnamon", "1/2 teaspoon cloves" ], "keywords": [ "russian tea", "spiced tea mix", "tang tea mix", "instant spiced tea" ], "thumb": "spiced-tea-mix-thumb.jpg", "image": "https://steakandseafood.com/spiced-tea-mix.jpg" }, { "name": "Strawberry Daiquiri", "url": "https://steakandseafood.com/strawberry-daiquiri.htm", "slug": "strawberry-daiquiri", "category": "Beverages and Odds and Ends", "description": "A frozen strawberry daiquiri blended from frozen limeade or lemonade, rum measured with the can, fresh strawberries and ice.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT5M", "cookTime": null, "totalTime": "5 min", "yield": "About 4 drinks", "ingredients": [ "1 small can frozen limeade or lemonade", "1 small can of rum (use the empty limeade can to measure)", "6 large strawberries", "6 to 8 ice cubes" ], "keywords": [ "strawberry daiquiri", "frozen strawberry daiquiri", "blender daiquiri", "limeade daiquiri" ], "thumb": "strawberry-daiquiri-thumb.jpg", "image": "https://steakandseafood.com/strawberry-daiquiri.jpg" }, { "name": "Champagne Punch", "url": "https://steakandseafood.com/champagne-punch.htm", "slug": "champagne-punch", "category": "Beverages and Odds and Ends", "description": "A party punch of ginger ale, champagne, apricot brandy and rainbow sherbet, served with a frozen fruit ice mold that won't dilute it.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT15M", "cookTime": null, "totalTime": "6 hr 15 min", "yield": "About 1 1/2 gallons", "ingredients": [ "Fruit for the ice mold: strawberries, cherries, pineapple or grapes", "2 liters of ginger ale, plus more for the ice mold", "2 bottles of champagne, chilled", "1/2 cup apricot brandy", "1 quart of rainbow sherbet" ], "keywords": [ "champagne punch", "sherbet punch", "party punch", "punch with ice mold" ], "thumb": "champagne-punch-thumb.jpg", "image": "https://steakandseafood.com/champagne-punch.jpg" }, { "name": "Tart Fruit Punch and White Grape Punch", "url": "https://steakandseafood.com/party-fruit-punches.htm", "slug": "party-fruit-punches", "category": "Beverages and Odds and Ends", "description": "Two easy non-alcoholic party punches: a tart cranberry, orange and 7 UP punch, and a sparkling white grape juice punch with orange slices.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT10M", "cookTime": null, "totalTime": "10 min", "yield": "About 2 gallons (fruit punch)", "ingredients": [ "1 (64 ounce) bottle cranberry juice", "1 (16 ounce) can frozen orange juice", "2 (2 liter) bottles 7 UP", "Ice mold (see tip)", "White grape juice", "Seltzer water (equal parts)", "Orange slices" ], "keywords": [ "fruit punch", "cranberry punch", "non alcoholic punch", "white grape juice punch" ], "thumb": "party-fruit-punches-thumb.jpg", "image": "https://steakandseafood.com/party-fruit-punches.jpg" }, { "name": "Holiday Eggnog (Basic and Quick)", "url": "https://steakandseafood.com/holiday-eggnog.htm", "slug": "holiday-eggnog", "category": "Beverages and Odds and Ends", "description": "Two holiday eggnogs: a from-scratch party batch of egg yolks, sugar, milk, rum and whipped cream that serves 24, and a quick version with store-bought eggnog that serves 12.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": null, "totalTime": "4 hr 20 min", "yield": "Serves 24 (basic) or 12 (quick)", "ingredients": [ "12 egg yolks", "1/2 pound sugar", "1 quart milk", "1 fifth (750 ml) gold or amber rum", "1 quart heavy cream, whipped stiff", "Nutmeg", "1 quart eggnog from the dairy case", "12 ounces gold or amber rum", "1 cup heavy cream, whipped", "Nutmeg" ], "keywords": [ "holiday eggnog", "homemade eggnog", "rum eggnog", "easy eggnog" ], "thumb": "holiday-eggnog-thumb.jpg", "image": "https://steakandseafood.com/holiday-eggnog.jpg" }, { "name": "Homemade Applesauce (Two Ways)", "url": "https://steakandseafood.com/applesauce.htm", "slug": "applesauce", "category": "Beverages and Odds and Ends", "description": "Two ways to make McIntosh applesauce: the traditional way, cooked with skins and pressed through a Foley food mill, or the modern way in the microwave with cinnamon red hots.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "45 min", "yield": "About 1 quart", "ingredients": [ "3 pounds McIntosh apples", "Sugar to taste (start with 1/2 cup)", "Cinnamon to taste (start with 1 teaspoon)", "3 pounds or more McIntosh apples", "1/2 cup or more sugar, to taste", "2 tablespoons cinnamon red hot candies, or more if desired" ], "keywords": [ "homemade applesauce", "foley mill applesauce", "microwave applesauce", "red hots applesauce" ], "thumb": "applesauce-thumb.jpg", "image": "https://steakandseafood.com/applesauce.jpg" }, { "name": "Homemade Soft Pretzels", "url": "https://steakandseafood.com/soft-pretzels.htm", "slug": "soft-pretzels", "category": "Breads and Rolls", "description": "Quick homemade pretzels from a small yeast dough sweetened with honey, shaped by hand, brushed with egg, sprinkled with kosher salt and baked at 425\u00b0F.", "author": "Sandra Mills", "cuisine": "American", "prepTime": "PT25M", "cookTime": "PT10M", "totalTime": "35 min", "yield": null, "ingredients": [ "1 packet yeast", "1/2 cup warm water", "1 teaspoon honey", "1 1/3 cups flour", "1 egg, beaten", "Kosher salt" ], "keywords": [ "homemade pretzels", "soft pretzels", "easy pretzel recipe", "honey pretzels" ], "thumb": "soft-pretzels-thumb.jpg", "image": "https://steakandseafood.com/soft-pretzels.jpg" }, { "name": "Tzimmis", "url": "https://steakandseafood.com/tzimmis.htm", "slug": "tzimmis", "category": "Jewish Recipes", "description": "An easy and yummy tzimmis: sweet potatoes and small carrots baked with maple syrup under slices of kishke for an hour.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT10M", "cookTime": "PT1H0M", "totalTime": "1 hr 10 min", "yield": null, "ingredients": [ "1 package of Mrs. Paul's sweet potatoes", "1 jar of small carrots, drained", "1 strip of kishke", "3/4 cup maple syrup" ], "keywords": [ "tzimmis", "tzimmes", "carrot sweet potato tzimmes", "rosh hashanah side dish" ], "thumb": "tzimmis-thumb.jpg", "image": "https://steakandseafood.com/tzimmis.jpg" }, { "name": "Sweet and Sour Meatballs", "url": "https://steakandseafood.com/sweet-and-sour-meatballs.htm", "slug": "sweet-and-sour-meatballs", "category": "Jewish Recipes", "description": "Beef meatballs simmered in a sweet and sour sauce of onions, ketchup and brown sugar. Make them cocktail size or dinner size; they are even better the second day.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT25M", "cookTime": "PT2H0M", "totalTime": "2 hr 25 min", "yield": null, "ingredients": [ "1 pound of onions (2 large), diced", "2 cups Heinz ketchup", "3/4 cup brown sugar", "5 cups of water", "2 pounds of hamburg", "1 medium onion, diced fine", "2 eggs", "1/2 cup bread crumbs", "2 tablespoons ketchup", "1/2 cup water" ], "keywords": [ "sweet and sour meatballs", "jewish meatballs", "ketchup brown sugar meatballs", "cocktail meatballs" ], "thumb": "sweet-and-sour-meatballs-thumb.jpg", "image": "https://steakandseafood.com/sweet-and-sour-meatballs.jpg" }, { "name": "Blintz Souffle", "url": "https://steakandseafood.com/blintz-souffle.htm", "slug": "blintz-souffle", "category": "Jewish Recipes", "description": "Frozen cheese blintzes baked in a sweet custard of sour cream, eggs, orange juice and vanilla. Serve with berries and sour cream for brunch or a dairy meal.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT10M", "cookTime": "PT45M", "totalTime": "55 min", "yield": "1 (9 x 13-inch) pan", "ingredients": [ "12 frozen blintzes", "1 stick margarine", "4 beaten eggs", "1 1/2 cups sour cream", "1/4 cup orange juice", "1/4 cup sugar", "1/4 teaspoon salt", "1 teaspoon vanilla", "Berries and sour cream, for serving" ], "keywords": [ "blintz souffle", "blintz casserole", "cheese blintz bake", "shavuot brunch" ], "thumb": "blintz-souffle-thumb.jpg", "image": "https://steakandseafood.com/blintz-souffle.jpg" }, { "name": "Brisket (Yummy and Easy)", "url": "https://steakandseafood.com/brisket.htm", "slug": "brisket", "category": "Jewish Recipes", "description": "A tender holiday brisket browned in the oven, then braised under onions, carrots, celery, mushrooms and potatoes with brown sugar and sherry until fork-soft.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT20M", "cookTime": "PT3H30M", "totalTime": "3 hr 50 min", "yield": null, "ingredients": [ "3 to 5 pound single brisket", "3 large onions", "6 carrots, cut in large slices", "1 cup of celery in wide slices", "Lots of whole mushrooms and any other vegetables you like", "3/4 cup brown sugar", "1 1/2 cups cheap sherry", "1 can small whole potatoes, drained, or fresh potatoes cut in quarters" ], "keywords": [ "brisket", "jewish brisket", "holiday brisket", "passover brisket" ], "thumb": "brisket-thumb.jpg", "image": "https://steakandseafood.com/brisket.jpg" }, { "name": "Chicken Fat (Schmaltz)", "url": "https://steakandseafood.com/schmaltz.htm", "slug": "schmaltz", "category": "Jewish Recipes", "description": "How to render chicken fat, schmaltz, with a little onion, the traditional cooking fat for chopped liver, latkes and matzah balls.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "40 min", "yield": null, "ingredients": [ "Chicken fat and skin, cut into small pieces", "1 small onion, diced" ], "keywords": [ "schmaltz", "how to render chicken fat", "chicken fat", "gribenes" ], "thumb": "schmaltz-thumb.jpg", "image": "https://steakandseafood.com/schmaltz.jpg" }, { "name": "Chopped Liver", "url": "https://steakandseafood.com/chopped-liver.htm", "slug": "chopped-liver", "category": "Jewish Recipes", "description": "Classic Jewish chopped liver: chicken livers and onion cooked in schmaltz and chopped by hand or ground with hard-boiled eggs. Never in a blender.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT25M", "cookTime": "PT15M", "totalTime": "40 min", "yield": null, "ingredients": [ "1 pound of chicken livers", "1 large Spanish onion", "Canola oil, for sauteing", "2 tablespoons chicken fat (schmaltz)", "10 hard boiled eggs" ], "keywords": [ "chopped liver", "jewish chopped liver", "chicken liver pate", "schmaltz chopped liver" ], "thumb": "chopped-liver-thumb.jpg", "image": "https://steakandseafood.com/chopped-liver.jpg" }, { "name": "Blender Potato Latkes", "url": "https://steakandseafood.com/blender-latkes.htm", "slug": "blender-latkes", "category": "Jewish Recipes", "description": "Quick Hanukkah potato latkes made in a blender with unpeeled potatoes, onion, egg, flour and baking powder, fried by the tablespoon and served with applesauce or sour cream.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT10M", "cookTime": "PT20M", "totalTime": "30 min", "yield": "About 16 small latkes", "ingredients": [ "1 egg", "1/2 an onion", "2 large potatoes, washed (do not peel), cut into 1/2-inch cubes", "1 tablespoon flour", "1 teaspoon baking powder", "Salt and pepper", "Oil, for frying", "Applesauce or sour cream, for serving" ], "keywords": [ "latkes", "blender latkes", "potato pancakes", "hanukkah latkes" ], "thumb": "blender-latkes-thumb.jpg", "image": "https://steakandseafood.com/blender-latkes.jpg" }, { "name": "Yummy Noodle Pudding (Kugel)", "url": "https://steakandseafood.com/noodle-kugel.htm", "slug": "noodle-kugel", "category": "Jewish Recipes", "description": "A sweet dairy noodle kugel: egg noodles baked in a blended custard of cream cheese, eggs, milk, sugar and apricot nectar under a crisp cinnamon corn flake topping.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT20M", "cookTime": "PT1H0M", "totalTime": "1 hr 20 min", "yield": "1 (9 x 13-inch) pan", "ingredients": [ "8 ounces of medium width noodles", "3/4 stick (6 tablespoons) butter or margarine, sliced, for the noodles", "3 ounces of cream cheese", "3 eggs", "1 cup apricot nectar", "1/2 cup sugar", "1 cup milk", "3/4 stick butter or margarine, for the pan and topping", "2 cups corn flakes, crushed by hand (not fine)", "1/4 cup sugar", "1 teaspoon cinnamon" ], "keywords": [ "noodle kugel", "sweet noodle kugel", "dairy kugel", "lokshen kugel" ], "thumb": "noodle-kugel-thumb.jpg", "image": "https://steakandseafood.com/noodle-kugel.jpg" }, { "name": "Passover Brownies (with Marble Variation)", "url": "https://steakandseafood.com/passover-brownies.htm", "slug": "passover-brownies", "category": "Jewish Recipes", "description": "Fudgy Passover brownies made with matzah cake meal, cocoa, butter, eggs and sugar, with an optional cream cheese swirl for marble brownies.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT15M", "cookTime": "PT30M", "totalTime": "45 min", "yield": "1 (9 x 9-inch) pan", "ingredients": [ "1/2 pound sweet butter", "3 heaping tablespoons cocoa", "4 eggs", "2 cups sugar", "2/3 cup cake meal", "1/2 teaspoon salt", "3 ounces of cream cheese", "2 tablespoons butter", "1/4 cup sugar", "1 egg", "1/2 tablespoon matzah flour (cake meal)", "1/2 tablespoon vanilla" ], "keywords": [ "passover brownies", "kosher for passover brownies", "matzah cake meal brownies", "marble brownies" ], "thumb": "passover-brownies-thumb.jpg", "image": "https://steakandseafood.com/passover-brownies.jpg" }, { "name": "Passover Bulkies (Rolls)", "url": "https://steakandseafood.com/passover-bulkies.htm", "slug": "passover-bulkies", "category": "Jewish Recipes", "description": "Kosher for Passover rolls made like a choux paste from boiled oil and water, matzah meal and eggs, dropped by spoonfuls and baked until puffed and golden.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT15M", "cookTime": "PT25M", "totalTime": "40 min", "yield": "About 12 rolls", "ingredients": [ "1 cup water", "1/3 cup oil", "1 cup matzah meal", "4 eggs" ], "keywords": [ "passover rolls", "passover bulkies", "matzah meal rolls", "kosher for passover bread" ], "thumb": "passover-bulkies-thumb.jpg", "image": "https://steakandseafood.com/passover-bulkies.jpg" }, { "name": "Matzah Brei (Matzah and Eggs)", "url": "https://steakandseafood.com/matzah-brei.htm", "slug": "matzah-brei", "category": "Jewish Recipes", "description": "Matzah brei, fried matzah: crumbled matzah or farfel soaked in beaten eggs and fried golden on both sides. Serve with maple syrup, jam or sugar.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT5M", "cookTime": "PT10M", "totalTime": "15 min", "yield": "1 serving", "ingredients": [ "1 slice of matzah or 2/3 cup matzah farfel", "3 eggs", "Butter or oil, to fry", "Maple syrup, jam or sugar, for serving" ], "keywords": [ "matzah brei", "fried matzah", "passover breakfast", "matzo brei recipe" ], "thumb": "matzah-brei-thumb.jpg", "image": "https://steakandseafood.com/matzah-brei.jpg" }, { "name": "Garlic Matzah", "url": "https://steakandseafood.com/garlic-matzah.htm", "slug": "garlic-matzah", "category": "Jewish Recipes", "description": "Matzah brushed with a garlic and oil paste and broiled for 1 to 2 minutes until golden. Garlic bread for Passover.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT10M", "cookTime": "PT2M", "totalTime": "12 min", "yield": null, "ingredients": [ "2 pieces of matzah", "2 tablespoons water", "4 cloves of garlic", "2 tablespoons oil" ], "keywords": [ "garlic matzah", "passover garlic bread", "matzo garlic bread", "passover side" ], "thumb": "garlic-matzah-thumb.jpg", "image": "https://steakandseafood.com/garlic-matzah.jpg" }, { "name": "Passover Granola", "url": "https://steakandseafood.com/passover-granola.htm", "slug": "passover-granola", "category": "Jewish Recipes", "description": "Crunchy Passover granola of matzah farfel, nuts, coconut and raisins baked in butter, oil, brown sugar and cinnamon. Great for breakfast and snacks.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT10M", "cookTime": "PT25M", "totalTime": "35 min", "yield": null, "ingredients": [ "1/2 stick butter", "1/2 cup oil", "1/2 cup water", "1/2 cup brown sugar", "1/2 pound matzah farfel", "1 teaspoon cinnamon", "1/2 cup nuts", "Coconut to taste", "Raisins to taste" ], "keywords": [ "passover granola", "matzah farfel granola", "kosher for passover snack", "passover breakfast" ], "thumb": "passover-granola-thumb.jpg", "image": "https://steakandseafood.com/passover-granola.jpg" }, { "name": "Passover Orange Sponge Cake", "url": "https://steakandseafood.com/passover-orange-sponge-cake.htm", "slug": "passover-orange-sponge-cake", "category": "Jewish Recipes", "description": "A tall, airy Passover sponge cake made with matzah cake meal, potato starch, 10 eggs, orange rind and lemon juice, baked in a tube pan and cooled upside down.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT30M", "cookTime": "PT50M", "totalTime": "1 hr 20 min", "yield": "1 (10-inch) tube cake", "ingredients": [ "1/3 cup matzah cake meal", "1/2 cup potato starch", "Pinch of salt", "10 eggs, separated", "1 cup sugar, divided", "Grated rind of 1 orange", "Juice of 1 lemon" ], "keywords": [ "passover sponge cake", "orange sponge cake", "kosher for passover cake", "potato starch sponge cake" ], "thumb": "passover-orange-sponge-cake-thumb.jpg", "image": "https://steakandseafood.com/passover-orange-sponge-cake.jpg" }, { "name": "Passover Meringue Lemon Pie", "url": "https://steakandseafood.com/passover-meringue-lemon-pie.htm", "slug": "passover-meringue-lemon-pie", "category": "Jewish Recipes", "description": "A Passover lemon pie with a crisp baked meringue crust, optionally with nuts, filled with a tangy lemon custard thickened with potato starch.", "author": "Sandra Mills", "cuisine": "Jewish", "prepTime": "PT40M", "cookTime": "PT1H0M", "totalTime": "1 hr 40 min", "yield": "1 pie", "ingredients": [ "4 egg whites, room temperature", "1 cup sugar", "1/2 cup chopped nuts (optional)", "5 tablespoons potato starch", "1 cup sugar", "A pinch of salt", "2 cups water", "3 egg yolks", "1 tablespoon grated lemon rind", "5 tablespoons lemon juice", "2 tablespoons oil" ], "keywords": [ "passover lemon pie", "meringue crust pie", "kosher for passover dessert", "lemon angel pie" ], "thumb": "passover-meringue-lemon-pie-thumb.jpg", "image": "https://steakandseafood.com/passover-meringue-lemon-pie.jpg" }, { "name": "Dolmades with Egg and Lemon Sauce", "url": "https://steakandseafood.com/dolmades.htm", "slug": "dolmades", "category": "Greek Recipes", "description": "Grape leaves rolled around seasoned chopped meat, rice, parsley and onion, simmered 40 to 50 minutes, and served under a silky Greek egg and lemon sauce.", "author": "Sandra Mills", "cuisine": "Greek", "prepTime": "PT45M", "cookTime": "PT50M", "totalTime": "1 hr 35 min", "yield": "About 50 rolls", "ingredients": [ "1 pound chopped meat", "1/2 cup rice", "1/2 cup chopped parsley", "1 medium onion, chopped fine", "2 teaspoons salt, divided", "1/4 teaspoon pepper", "50 grape leaves (may use canned)", "2 cups water", "2 tablespoons butter", "3 eggs", "1 teaspoon corn starch", "Juice of 1 lemon", "Salt and pepper", "1 1/2 cups of the cooking liquid from the grape leaves" ], "keywords": [ "dolmades", "stuffed grape leaves", "greek dolmades with meat", "avgolemono sauce" ], "thumb": "dolmades-thumb.jpg", "image": "https://steakandseafood.com/dolmades.jpg" }, { "name": "Spinach Pie (Spanakopita)", "url": "https://steakandseafood.com/spanakopita.htm", "slug": "spanakopita", "category": "Greek Recipes", "description": "Greek spinach pie: spinach, two pounds of feta, eggs and a creamy bechamel layered between buttery sheets of phyllo in a 9 x 13 pan and baked until golden.", "author": "Sandra Mills", "cuisine": "Greek", "prepTime": "PT45M", "cookTime": "PT45M", "totalTime": "1 hr 30 min", "yield": "1 (9 x 13-inch) pan", "ingredients": [ "2 packages frozen chopped spinach", "2 pounds of feta cheese", "5 eggs", "6 tablespoons margarine", "7 tablespoons flour", "Salt and pepper", "2 cups warmed milk", "1 package phyllo sheets (frozen filo dough), thawed", "1/2 cup margarine and 1/2 cup Crisco oil, melted together, for brushing", "Melted butter, for the top" ], "keywords": [ "spinach pie", "spanakopita", "greek spinach pie", "feta phyllo pie" ], "thumb": "spanakopita-thumb.jpg", "image": "https://steakandseafood.com/spanakopita.jpg" }, { "name": "Mellomacarona (Greek Honey Cookies)", "url": "https://steakandseafood.com/melomakarona.htm", "slug": "melomakarona", "category": "Greek Recipes", "description": "Greek Christmas cookies made with olive oil, orange juice, cinnamon, cloves and a splash of whiskey, dipped hot in honey syrup and sprinkled with cinnamon pecans.", "author": "Sandra Mills", "cuisine": "Greek", "prepTime": "PT40M", "cookTime": "PT30M", "totalTime": "1 hr 10 min", "yield": "About 4 dozen cookies", "ingredients": [ "1 cup olive oil", "1 cup margarine", "1/2 heaping cup sugar", "1 teaspoon cinnamon", "1 teaspoon ground cloves", "1/2 cup orange juice", "1 teaspoon baking soda", "2 ounces of whiskey", "5 1/2 cups of flour", "1 1/4 teaspoons baking powder", "1 cup water", "1 cup sugar", "1 cup honey", "1 stick of cinnamon", "1 teaspoon lemon juice", "1 cup chopped pecans", "1 teaspoon cinnamon", "1 teaspoon sugar" ], "keywords": [ "melomakarona", "greek honey cookies", "greek christmas cookies", "honey syrup cookies" ], "thumb": "melomakarona-thumb.jpg", "image": "https://steakandseafood.com/melomakarona.jpg" }, { "name": "Simple Sauce for Pasta", "url": "https://steakandseafood.com/simple-pasta-sauce.htm", "slug": "simple-pasta-sauce", "category": "Pasta and Pizza", "description": "A big-batch pasta sauce: jarred spaghetti sauce slowly simmered for two hours with bacon and onions softened in the bacon fat. Freezes beautifully.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT15M", "cookTime": "PT2H0M", "totalTime": "2 hr 15 min", "yield": "About 2 quarts", "ingredients": [ "4 slices of bacon", "2 large onions, minced", "3 large jars of Prego Spaghetti Sauce or other sauce of your choice" ], "keywords": [ "easy pasta sauce", "doctored jar sauce", "bacon spaghetti sauce", "big batch tomato sauce" ], "thumb": "simple-pasta-sauce-thumb.jpg", "image": "https://steakandseafood.com/simple-pasta-sauce.jpg" }, { "name": "Italian Meat Balls", "url": "https://steakandseafood.com/italian-meatballs.htm", "slug": "italian-meatballs", "category": "Pasta and Pizza", "description": "Tender Italian meatballs of ground beef with grated raw potato, egg, Parmesan and oregano, oven-baked on racks and then simmered in sauce for an hour.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT20M", "cookTime": "PT1H30M", "totalTime": "1 hr 50 min", "yield": "About 18 meatballs", "ingredients": [ "1 1/2 pounds of ground beef", "1 small raw potato, unpeeled", "1 egg", "1/4 cup parmesan cheese", "1 teaspoon oregano", "Simple Sauce for Pasta, for simmering" ], "keywords": [ "italian meatballs", "baked meatballs", "meatballs with potato", "spaghetti and meatballs" ], "thumb": "italian-meatballs-thumb.jpg", "image": "https://steakandseafood.com/italian-meatballs.jpg" }, { "name": "Susan's Home-Made Manicotti", "url": "https://steakandseafood.com/susans-homemade-manicotti.htm", "slug": "susans-homemade-manicotti", "category": "Pasta and Pizza", "description": "Manicotti made with thin homemade crepes rolled around a ricotta, egg and Parmesan filling, topped with mozzarella and sauce and baked.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT40M", "cookTime": "PT30M", "totalTime": "1 hr 10 min", "yield": null, "ingredients": [ "1 cup flour", "3 eggs", "1 teaspoon oil", "1 cup water", "Pinch of salt", "Cooking spray", "1 small container of ricotta cheese", "1 egg", "Grated parmesan cheese to taste", "Parsley, salt and pepper to taste", "Simple Sauce for Pasta or your favorite sauce", "Shredded mozzarella cheese" ], "keywords": [ "homemade manicotti", "crepe manicotti", "ricotta manicotti", "baked manicotti" ], "thumb": "susans-homemade-manicotti-thumb.jpg", "image": "https://steakandseafood.com/susans-homemade-manicotti.jpg" }, { "name": "Sandy's Eggplant Parmesan", "url": "https://steakandseafood.com/sandys-eggplant-parmesan.htm", "slug": "sandys-eggplant-parmesan", "category": "Pasta and Pizza", "description": "Sandra's own eggplant Parmesan: thin eggplant slices double-dipped in egg and flour, fried until puffed, then layered with sauce, mozzarella and Romano and baked.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT40M", "cookTime": "PT35M", "totalTime": "1 hr 15 min", "yield": "1 (13 x 9-inch) pan", "ingredients": [ "3 good sized eggplant (8 to 10 inches long)", "1 egg beaten with 1 tablespoon water", "Flour", "Water", "Oil, for frying", "Sauce (her Simple Sauce for Pasta works well)", "Shredded mozzarella and Romano cheeses" ], "keywords": [ "eggplant parmesan", "eggplant parmigiana", "fried eggplant parmesan", "vegetarian eggplant bake" ], "thumb": "sandys-eggplant-parmesan-thumb.jpg", "image": "https://steakandseafood.com/sandys-eggplant-parmesan.jpg" }, { "name": "Lasagna", "url": "https://steakandseafood.com/lasagna.htm", "slug": "lasagna", "category": "Pasta and Pizza", "description": "An easy lasagna layered with spaghetti sauce, lasagna noodles and dabs of ricotta or cottage cheese and mozzarella, topped with Parmesan. Add browned hamburg for meat lasagna.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT30M", "cookTime": "PT25M", "totalTime": "55 min", "yield": "1 (13 x 9-inch) pan", "ingredients": [ "Lasagna noodles (Sandra prefers Ronzoni)", "Spaghetti sauce (her Simple Sauce for Pasta)", "Ricotta or cottage cheese", "Shredded mozzarella cheese", "Shredded parmesan cheese", "Browned hamburg (optional, for meat lasagna)" ], "keywords": [ "easy lasagna", "lasagna recipe", "ricotta lasagna", "meat lasagna" ], "thumb": "lasagna-thumb.jpg", "image": "https://steakandseafood.com/lasagna.jpg" }, { "name": "Pesto Sauce with Pasta", "url": "https://steakandseafood.com/pesto-pasta.htm", "slug": "pesto-pasta", "category": "Pasta and Pizza", "description": "Quick food-processor pesto of fresh basil, olive oil, pine nuts, Parmesan, garlic and salt, tossed with pasta and served hot or cold.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT10M", "cookTime": "PT12M", "totalTime": "22 min", "yield": null, "ingredients": [ "1 cup of fresh basil leaves", "1/4 cup olive oil", "1 teaspoon garlic powder", "1/2 teaspoon salt", "2 tablespoons pine nuts", "1/4 cup fresh grated parmesan cheese", "1 box of pasta" ], "keywords": [ "pesto pasta", "easy basil pesto", "food processor pesto", "pesto pasta salad" ], "thumb": "pesto-pasta-thumb.jpg", "image": "https://steakandseafood.com/pesto-pasta.jpg" }, { "name": "Stir-N-Roll Pizza", "url": "https://steakandseafood.com/stir-n-roll-pizza.htm", "slug": "stir-n-roll-pizza", "category": "Pasta and Pizza", "description": "Two quick pizzas on a no-yeast stir-and-roll dough of flour, baking powder, milk and oil, topped with tomato sauce, onion, oregano, Parmesan and mozzarella.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT20M", "cookTime": "PT25M", "totalTime": "45 min", "yield": "2 (13-inch) pizzas", "ingredients": [ "2 cups flour", "2 teaspoons baking powder", "1 teaspoon salt", "2/3 cup milk", "1/4 cup salad oil", "2 tablespoons salad oil, for brushing", "1 can (8 ounce) tomato sauce", "1 tablespoon chopped onion", "1/2 teaspoon oregano", "1/2 cup grated parmesan cheese", "1/2 pound shredded mozzarella cheese" ], "keywords": [ "quick pizza dough", "no yeast pizza", "stir n roll pizza", "baking powder pizza crust" ], "thumb": "stir-n-roll-pizza-thumb.jpg", "image": "https://steakandseafood.com/stir-n-roll-pizza.jpg" }, { "name": "Home-Made Pizza", "url": "https://steakandseafood.com/homemade-pizza.htm", "slug": "homemade-pizza", "category": "Pasta and Pizza", "description": "A slow-rise yeast dough for two 14-inch pizzas, topped with plum tomatoes, a mix of mozzarella, sharp Cheddar and Swiss, herbs and your choice of toppings, baked at 450\u00b0F.", "author": "Sandra Mills", "cuisine": "Italian-American", "prepTime": "PT40M", "cookTime": "PT14M", "totalTime": "5 hr 14 min", "yield": "2 (14-inch) pizzas", "ingredients": [ "1 package of dry active yeast", "1/3 cup warm water", "3 cups of all purpose flour", "3/4 cup cake flour", "2 1/4 teaspoons salt", "1 1/4 cups warm water", "3 tablespoons olive oil", "3 cups drained, peeled, canned Italian plum tomatoes", "3 cups cheese: equal parts mozzarella, sharp cheddar and Swiss, diced or grated", "2 teaspoons oregano, thyme and basil", "2 tablespoons olive oil", "Your choice of toppings: sauteed mushrooms, sauteed onions, Italian sausage, green pepper" ], "keywords": [ "homemade pizza", "pizza dough from scratch", "overnight pizza dough", "three cheese pizza" ], "thumb": "homemade-pizza-thumb.jpg", "image": "https://steakandseafood.com/homemade-pizza.jpg" } ] }