Steak & Seafood

Grilled Chicken Salad Fruit Salad

• 1 pound skinless, boneless chicken breast cut in halves
• 1/2 cup candied pecans
• 1/4 cup red wine vinegar
• 1/2 cup white sugar
• 1 cup vegetable oil
• 1/2 onion, minced
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 4 cups favorite lettuce, chopped and washed
• 1 cup sliced fresh strawberries

Preheat grill on high heat.

Lightly oil the grill grate. Grill chicken about 8 minutes on each side, or until juices run clear. Remove from heat, cool, slice.

In a bowl combine red wine, vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Mix with a whisk.

Put lettuce on plates. Top with grilled chicken, candied pecans strawberries, and drizzle with the dressing. Serve.