Halibut in Cream Sauce

  • 4 tablespoons butter cubed
  • 1 medium onion, sliced and separated into rings
  • 1 1/2 pounds halibut steaks
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 3/4 teaspoon garlic cloves, minced or pressed
  • 3/4 teaspoon seasoned salt
  • 3/4 teaspoon basil
  • 3/4 teaspoon thyme
  • 1/8 teaspoon black pepper
  • 3/4 cup dry bread crumbs
  • 1 1/4 cup shredded Parmesan cheese

Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces. Place on top of the onion.

In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.

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