Every recipe on Steak and Seafood in one place: 498 recipes for steak and beef, seafood, chicken and poultry, and pork, plus the side dishes and desserts that round out the meal. Each recipe lists prep and cook times, servings, a full ingredient list and numbered step-by-step instructions, plus tips and answers to common questions.
Not sure where to start? For a quick weeknight dinner try Baked Shrimp or Cajun Grilled Pork. For a hands-off casserole, Texas Hash bakes in one dish. Cooking for company? The Stuffed Pan-Roasted Pork Tenderloin and Cod with Coconut-Lime Curry Sauce are both made to impress.
London Broil with Sauteed Onions35 min total | 6 to 8 servingsScored flank steak brushed with a lemon and oil baste, broiled quickly, sliced thin across the grain and served with buttery sauteed onions. Serves 6 to 8.
Pirate Steak (Beer-Basted Grilled Sirloin)1 hr 20 min total | 8 servingsA thick sirloin steak grilled over medium coals and basted with a simmered sauce of beer, chili sauce, onion, garlic, soy sauce, Dijon mustard and a touch of liquid smoke. Serves 8.
Meal on Kabobs (Marinated Sirloin Kabobs)2 hr 35 min total | 6 servings (6 skewers)Sirloin steak cubes marinated in tomato juice, vinegar and mustard, then grilled on skewers with mushrooms, green pepper, cherry tomatoes and fresh pineapple. Serves 6.
Thai Cobb Steak Salad with Lemongrass and Peanut Dressings1 hr 30 min total | 24 servingsA party-size Thai-style cobb salad of grilled sirloin, iceberg, tomato, avocado, bean sprouts, green onion and cilantro with a lemongrass lime vinaigrette and a peanut dressing. Serves 24.
Butter and Lemon Beef Marinade2 hr 40 min total | About 1 3/4 cups, enough for 2 to 3 pounds of beefA cooked beef marinade of butter, olive oil, vinegar, lemon juice, Worcestershire sauce, sugar, garlic and parsley that flavors and tenderizes steak for the grill or broiler.
Shortcut Cubed Steak Stew1 hr 5 min total | 6 servingsA quick beef stew made with strips of cubed steak, potatoes, onion, garlic, tomatoes, peas and green pepper. Ready in about an hour and serves 6.
Waikiki Meatballs (Sweet and Sour Pineapple Meatballs)45 min total | 6 servingsGround beef meatballs browned in a skillet and simmered in a sweet and sour pineapple sauce with soy sauce, vinegar, brown sugar and green pepper. Serves 6.
Teriyaki Meatballs1 hr 20 min total | 10 servingsA big batch of ground beef meatballs with water chestnuts and ginger, simmered in white wine and broth and finished in a sweet teriyaki-style sauce. Serves 10.
Zippy Beef and Macaroni Casserole1 hr 5 min total | 4 to 6 servingsA family-style casserole of ground beef, elbow macaroni, cream of mushroom soup, ketchup, cheddar and green pepper, topped with crushed potato chips. Serves 4 to 6.
Barbecued Beefies (Baked Barbecue Beef Patties)1 hr 25 min total | 16 patties, about 8 servingsGround beef and oat patties baked in a homemade barbecue sauce of onion, ketchup, vinegar, Worcestershire, chili powder and paprika. Makes 16 patties.
Texas Hash1 hr 30 min total | 4 to 6 servingsGround beef, onions, green pepper, tomatoes, rice and chili powder baked together in one casserole dish. A hearty one-dish dinner that serves 4 to 6.
Beef Steak and Potato Scallop2 hr total | 4 to 6 servingsCubes of round steak browned with onion and baked in a seasoned gravy, then topped with thin-sliced potatoes and baked until tender and golden. Serves 4 to 6.
Cast-Iron Ribeye with Garlic Thyme Butter32 min total | 2 servingsA thick ribeye seared hard in a smoking-hot cast-iron skillet, then basted with butter, garlic and thyme until medium-rare. Steakhouse results at home in about 20 minutes; serves 2.
Grilled New York Strip with Herb Butter1 hr total | 4 servingsNew York strip steaks grilled over high heat and topped with a slice of parsley, chive, garlic and lemon compound butter that melts into a sauce. Serves 4.
Filet Mignon with Red Wine Pan Sauce35 min total | 4 servingsThick filet mignon steaks seared in a hot skillet, finished in the oven and served with a glossy red wine, shallot and butter pan sauce. An elegant dinner for 4.
Reverse-Seared Thick-Cut Steak1 hr 10 min total | 2 to 3 servingsA 1 1/2 to 2-inch steak cooked slowly in a 250°F oven, then seared in a blazing skillet for an even edge-to-edge pink center and a dark crust. Serves 2 to 3.
Prime Rib Roast (Standing Rib Roast)2 hr 50 min total | 6 to 8 servingsA bone-in standing rib roast rubbed with garlic, herbs and salt, started at 450°F for a browned crust and finished at 325°F to a rosy medium-rare. Serves 6 to 8.
Peggy's Roast Beef in a Hurry1 hr 10 min totalA fast high-heat roast beef: the roast is rolled in seasoned flour, seared at 550°F for 5 minutes per pound, then finished at 325°F for 15 minutes per pound.
Basic Beef Tenderloin50 min total | Serves 10 to 12A whole trimmed and tied beef tenderloin, seared in hot oil and roasted at 450°F for 17 to 19 minutes, from very rare to medium-rare. Serves 10 to 12.
Prize Winning Beef 'n' Brew26 hr 30 min totalA sirloin-tip roast soaked overnight in beer, rubbed with seasoned flour, roasted rare, sliced thin and marinated overnight in a sherry, Burgundy and tomato marinade. Made for picnics.
Beef Stew with Onion Soup and Ketchup3 hr 25 min totalSeasoned, floured beef cubes seared and simmered 3 hours with onions, ketchup and Lipton onion soup mix, with potatoes added for the last hour and Kitchen Bouquet for color.
Paul Lynde's Beef Stew6 hr 45 min totalA hands-off oven stew of lean beef with canned carrots, tomatoes, potatoes, onions, peas and green beans, consomme, white wine and tapioca, baked covered at 250°F for 6 to 7 hours.
Herbed Beef Kebabs6 hr 50 min totalSirloin cubes and green pepper marinated 6 hours to overnight in an herbed mustard and vinegar marinade, grilled with mushrooms over slow coals, with tomatoes on their own skewers.
Sloppy Joes50 min totalClassic barbecued hamburger: browned ground beef simmered with sauteed onions, ketchup, mustard, vinegar, sugar and Worcestershire for half an hour. Serve on buns.
Teriyaki Beef Steak12 hr 21 min totalFlank or sandwich steak marinated overnight in soy sauce, sherry, honey and plenty of garlic, cut in thin strips, optionally wrapped around mushrooms, and broiled.
Beef Stroganoff40 min totalClassic beef stroganoff: thin strips of round steak browned in butter, with mushrooms and onion in a beef broth and sour cream sauce, served over buttered noodles.
Spiced Marinated London Broil1 hr 30 min totalLondon broil tenderized, generously seasoned with garlic, onion, seasoned salt and celery salt, glazed with ketchup and vinegar and Worcestershire, and barbecued to taste.
Barbecue Meat Loaf1 hr 10 min totalA simple meat loaf of ground beef, onion, bread crumbs and egg, topped and basted with Open Pit barbecue sauce and baked at 350°F for 1 hour.
Lipton Onion-Mushroom Meat Loaf55 min total | Serves 6A juicy meat loaf of ground beef with Lipton onion-mushroom soup mix, soft bread crumbs, egg, catsup and water, baked at 350°F for 45 minutes. Serves 6.
Sweet and Tangy Sauce for Meat Loaf5 min total | About 1 3/4 cupsA sweet and tangy tomato sauce of tomato sauce, brown sugar, wine vinegar, dry mustard, Worcestershire and water, poured over a raw meat loaf before baking.
Meat Loaf with Cheese1 hr 15 min totalA cheesy meat loaf of ground beef with cubes of cheese, bread crumbs, beaten eggs, tomato sauce and garlic, baked at 350°F for 1 hour.
Italian Meat Loaf1 hr 25 min totalAn Italian-style meat loaf of ground beef with soaked bread, onion, parsley and Parmesan, baked, then finished with tomato sauce and oregano. Freezes well before the sauce goes on.
Glazed Corned Beef (Two Glazes)3 hr 30 min total | 8 to 12 servings (5 pounds first cut)First-cut corned beef simmered with an onion until fork-tender, studded with cloves and glazed in a hot oven with apricot-honey-Sabra or brown sugar and Gulden's mustard. Serves 8 to 12.
Surf and Turf (Filet Mignon and Lobster Tail)40 min total | 2 servingsA pan-seared filet mignon topped with garlic herb butter and a broiled butterflied lobster tail, served with drawn butter, lemon and asparagus. A steakhouse dinner for two.
Steak au Poivre30 min total | 2 servingsStrip or filet steaks pressed into cracked black peppercorns, seared in a hot skillet and finished with a creamy brandy pan sauce. A French bistro classic for two.
Steak Frites1 hr total | 2 servingsA seared strip steak topped with herb butter, served with crisp twice-fried French fries and a garlic aioli. The Paris bistro classic at home. Serves 2.
New England Marinated Steak Tips4 hr 27 min total | 4 servingsSirloin tips marinated in soy, garlic, brown sugar and Worcestershire, then grilled or pan-seared until caramelized. A New England pub favorite. Serves 4.
Tomahawk Ribeye2 hr 35 min total | 2 to 3 servingsA giant long-bone ribeye cooked low in the oven, then seared hard for a dark crust and an even rosy center. A showstopper that serves 2 to 3.
Philly Cheesesteak1 hr 15 min total | 4 sandwichesPaper-thin ribeye griddled with soft onions, covered with melted provolone and piled into a toasted hoagie roll. Makes 4 sandwiches.
Chimichurri Sauce30 min total | About 1 cupThe bright Argentine herb sauce for grilled steak: fresh parsley, oregano, garlic, red pepper flakes, red wine vinegar and olive oil. Makes about 1 cup.
Bearnaise Sauce25 min total | About 1 cupThe classic French steak sauce: egg yolks whisked with a tarragon and shallot vinegar reduction and emulsified with warm melted butter. Makes about 1 cup.
Homemade Steak Sauce35 min total | About 2 cupsA tangy, slightly sweet brown steak sauce of tomato, raisins, orange, Worcestershire, vinegar and spices, simmered and blended smooth. Makes about 2 cups.
Three Steak Butters (Compound Butters)1 hr 20 min total | 3 butters, about 1/2 cup eachThree easy compound butters to melt over steak: garlic herb, blue cheese and chive, and roasted red pepper with smoked paprika. Each makes about 1/2 cup.
Smash Burgers25 min total | 4 double burgersDouble smash burgers with thin, crispy-edged patties pressed onto a hot griddle, melted American cheese, pickles and a tangy burger sauce on soft buns. Makes 4.
Air Fryer Garlic Butter Steak Bites20 min total | 4 servingsBite-size sirloin cubes seasoned and air-fried until browned outside and juicy inside, then tossed in melted garlic butter and parsley. Ready in 20 minutes; serves 4.
Slow Cooker Pot Roast8 hr 25 min total | 6 servingsA browned chuck roast slow-cooked with carrots, potatoes, onions, garlic and herbs in beef broth until fork-tender, with the juices made into gravy. Serves 6.
Instant Pot Braised Short Ribs1 hr 55 min total | 4 servingsBone-in beef short ribs browned and pressure-cooked in red wine with garlic and tomato until meltingly tender, finished in a glossy reduced sauce. Serves 4.
Slow Cooker Beef and Bean Chili6 hr 20 min total | 8 servingsA thick, hearty chili of browned ground beef, kidney and pinto beans, tomatoes, onion and peppers, slow-cooked with chili powder and cumin. Serves 8.
Sheet Pan Steak and Potatoes55 min total | 4 servingsCrispy roasted potato wedges and green beans on one sheet pan, with a seared sirloin finished under the broiler and topped with garlic herb butter. Serves 4.
Classic Grilled Cheeseburger27 min total | 4 burgersThick, juicy grilled beef patties with melted American cheese on toasted sesame buns with lettuce, tomato, onion and pickles. Makes 4.
Steakhouse Burger with Bacon and Mushrooms55 min total | 4 burgersA thick burger seared in cast iron and topped with aged Cheddar, crisp bacon, caramelized onions and sauteed mushrooms on a toasted brioche bun. Makes 4.
Sous Vide Steak1 hr 25 min total | 2 servingsA thick ribeye or strip steak cooked in a precise water bath to an even edge-to-edge doneness, then seared hard in cast iron for a dark crust. Serves 2.
Texas Smoked Brisket13 hr 30 min total | 12 to 16 servingsA whole packer brisket rubbed with coarse salt and pepper, smoked low and slow over oak or hickory, wrapped in butcher paper and rested until tender. Serves 12 to 16.
Air Fryer Meatballs30 min total | 4 servings (about 20 meatballs)Tender Italian-style beef and pork meatballs with Parmesan, garlic and parsley, browned in the air fryer in 12 minutes. Makes about 20.
Air Fryer Steak30 min total | 2 servingsA ribeye or New York strip seasoned simply and air fried to medium-rare, then topped with garlic herb butter. Serves 2.
Sheet Pan Mini Meatloaves and Potatoes50 min total | 4 servings (8 mini meatloaves)Eight little meatloaves with a sweet and tangy ketchup glaze, roasted on one pan with potatoes and green beans in about 30 minutes. Serves 4.
Baked Shrimp with Garlic Parmesan Crumbs30 min total | 4 servingsBaked shrimp tossed in melted butter and topped with garlic, Parmesan and seasoned bread crumbs. About 30 minutes from start to finish and it serves 4.
Grilled Halibut in Cream Sauce35 min total | 4 servingsHalibut steaks grilled in a sealed foil packet with butter, onions and a creamy herb sauce, finished with bread crumbs and Parmesan. Ready in about 35 minutes.
Blackened Tuna with Mango Salsa3 hr 35 min total | 4 servingsLime-and-garlic marinated tuna steaks coated in a homemade blackening spice, seared in a hot skillet and served on a cool, fresh mango salsa. Serves 4.
Ginger Glazed Mahi-Mahi45 min total | 4 servingsMahi-mahi fillets marinated in honey, soy sauce, balsamic vinegar, fresh ginger and garlic, pan-fried and finished with the marinade reduced to a glossy glaze. Serves 4.
Cod with Coconut-Lime Curry Sauce55 min total | 4 servingsThick cod fillets seared until golden, finished in the oven and served in a fragrant coconut, lemongrass, ginger and lime curry sauce. Serves 4.
Lemon Herb Baked Salmon24 min total | 4 servingsSalmon fillets brushed with a lemon, garlic, Dijon and fresh dill butter and baked at 400°F until just flaky. Ready in about 25 minutes; serves 4.
Pan-Seared Sea Scallops with Lemon Butter18 min total | 4 servingsSea scallops seared in a very hot skillet until deeply golden, then finished with a quick lemon, garlic and butter pan sauce. Ready in about 20 minutes; serves 4.
New England Clam Chowder1 hr total | 6 servingsCreamy New England clam chowder with tender clams, potatoes, onion, celery and smoky bacon, lightly thickened and finished with milk and cream. Serves 6.
Crab Cakes with Lemon Remoulade1 hr total | 8 crab cakes, 4 servingsCrab cakes packed with lump crab and just enough crackers and mayonnaise to hold them together, chilled, then pan-fried golden and served with a quick lemon remoulade. Makes 8.
Broiled Lobster Tails with Garlic Butter23 min total | 4 servingsLobster tails butterflied so the meat sits on top of the shell, brushed with garlic, lemon and paprika butter and broiled until just opaque. About 25 minutes; serves 4.
Fish Tacos with Lime Cabbage Slaw30 min total | 8 tacos, 4 servingsChili-and-cumin seasoned cod seared in a hot skillet, flaked into warm corn tortillas and topped with a crunchy lime cabbage slaw and creamy chipotle sauce. Serves 4.
Shrimp Scampi and Pasta30 min totalA light shrimp scampi: shrimp poached in a garlic, shallot and parsley chicken broth and served over angel-hair pasta with the broth spooned on top.
Steamers (Steamed Clams)2 hr 20 min total | 1 pound of clamsNew England steamers: soft-shell clams soaked to purge the sand, steamed for 15 minutes, and served with their broth, drawn butter and lemon.
Microwave Fish Fillet10 min totalA five-minute fish dinner: scrod or any thick fillet brushed with mayonnaise, topped with seasoned bread crumbs and microwaved on High.
Escalope of Salmon with Lime and Ginger24 min total | Serves 4Salmon sliced paper thin, arranged on oiled plates, topped with fresh ginger and lime zest and baked at 500°F for just 3 to 4 minutes. Elegant and fast; serves 4.
Salmon in Foil with Lemon Dijon33 min total | 2 packetsSalmon or trout fillets sealed in foil packets with a lemon, Dijon and oil sauce and parsley, baked at 450°F for 15 to 18 minutes. Make ahead and bake when ready.
Rolled Fish in Cheese Sauce1 hr 5 min total | Serves 4Fillets of sole rolled and baked in seasoned milk, then covered with a Cheddar cheese sauce, sprinkled with paprika and broiled until brown and bubbly. Serves 4.
Baked Scallops with Ritz Crumbs40 min totalNew England baked scallops: large scallops under a buttery topping of crushed Ritz crackers and garlic, baked at 350°F for 30 minutes, with optional sherry.
Oven Baked Salmon Croquettes1 hr 55 min total | 8 to 10 croquettesCanned salmon bound with a thick white sauce and corn flake crumbs, chilled, shaped into cones, rolled in more crumbs and baked at 350°F until golden. Makes 8 to 10.
Broiled Fish with Sour Cream30 min total | Serves 4Whitefish or red snapper fillets topped with lemon juice, seasoned bread crumbs and a layer of sour cream with garlic and onion powder, broiled until golden. Serves 4.
Fish Fillet Florentine35 min totalFlounder or sole baked on a bed of chopped spinach and cottage cheese, topped with bread crumbs, at 375°F for 15 to 20 minutes.
Mock Lobster Salad12 hr 30 min totalPoor man's lobster: haddock or halibut cooked with onion, chilled overnight and folded into a Russian-style dressing of Miracle Whip, chili sauce and pimento. Serve on lettuce.
Baked Stuffed Fillet of Sole50 min total | 20 rolled filletsFillets of sole rolled around a stuffing of Ritz cracker crumbs, sharp Cheddar, parsley and sauteed garlic and onion, dotted with butter and baked at 350°F for 15 to 20 minutes.
Connecticut Lobster Roll (Warm with Butter)25 min total | 4 rollsChunks of sweet lobster warmed in melted butter with a squeeze of lemon and piled into a toasted, buttered split-top bun. The warm Connecticut-style roll. Makes 4.
Maine Lobster Roll (Cold with Mayo)50 min total | 4 rollsChilled lobster meat lightly dressed with mayonnaise, lemon, celery and chives, served in a toasted, buttered split-top bun. The classic Maine roll. Makes 4.
New England Clambake (Stovetop)1 hr 40 min total | 4 servingsA whole New England clambake layered in one big pot: red potatoes, onions, sausage, corn, lobsters, steamers and mussels, steamed together and served with melted butter. Serves 4.
Cajun Seafood Boil55 min total | 6 servingsShrimp, snow crab legs, corn, red potatoes and smoked sausage boiled in a spicy Cajun-seasoned broth and tossed with garlic butter. Serves 6.
Baked Stuffed Lobster55 min total | 2 servingsWhole lobsters split and filled with a buttery cracker-crumb stuffing with scallops, baked until golden. A New England special-occasion classic. Serves 2.
Fried Whole-Belly Clams30 min total | 4 servingsShucked whole-belly clams soaked in evaporated milk, dredged in a corn flour and flour mix and fried crisp and golden. A New England clam shack favorite. Serves 4.
How to Shuck and Serve Raw Oysters30 min total | 24 oysters, 4 servingsHow to shuck fresh oysters safely and serve them on the half shell over ice with lemon, a shallot mignonette and cocktail sauce. Serves 4 (2 dozen oysters).
Oysters Rockefeller42 min total | 24 oysters, 4 servingsOysters on the half shell topped with a rich green herb and spinach butter and golden bread crumbs, baked until bubbling. The New Orleans classic. Serves 4.
Grilled Oysters with Garlic Butter33 min total | 24 oysters, 4 servingsOysters on the half shell grilled until bubbling with garlic herb butter and Parmesan, the Gulf Coast way. Serves 4.
Steamed Crab Legs with Garlic Butter15 min total | 4 servingsKing or snow crab legs steamed just until hot, then served with lemon and a warm garlic butter for dipping. Ready in 15 minutes; serves 4.
Sesame Seared Ahi Tuna15 min total | 4 servingsSushi-grade ahi tuna crusted in sesame seeds, seared for 30 seconds a side so it stays rare inside, and sliced with a soy-ginger dipping sauce. Serves 4.
Salmon Poke Bowl35 min total | 2 bowlsCubes of sushi-grade salmon tossed in a soy, sesame and green onion dressing over rice with avocado, cucumber, edamame, carrot and sesame seeds. Serves 2.
Shrimp Ceviche47 min total | 6 servingsBriefly poached shrimp marinated in lime juice with tomato, cucumber, red onion, jalapeno, cilantro and avocado. Bright, cool and ready in 45 minutes. Serves 6.
Classic Shrimp Cocktail55 min total | 6 servingsLarge shrimp poached in a lemony court bouillon, chilled on ice and served with a zesty homemade horseradish cocktail sauce. Serves 6.
Air Fryer Salmon13 min total | 4 servingsSalmon fillets brushed with a honey, Dijon and garlic glaze and air-fried in about 8 minutes until flaky inside with lightly crisp edges. Serves 4.
Air Fryer Shrimp16 min total | 4 servingsLarge shrimp tossed with olive oil, garlic, paprika and a little Parmesan and air-fried in 6 minutes until crisp-edged and juicy. Serves 4.
Slow Cooker Seafood Chowder4 hr 55 min total | 6 servingsA creamy New England-style chowder of potatoes, bacon, onion and celery slow-cooked in clam juice, finished with cod, shrimp and scallops. Serves 6.
Sheet Pan Salmon and Vegetables45 min total | 4 servingsLemon-herb salmon fillets roasted on one pan with baby potatoes and asparagus for an easy, healthy weeknight dinner. Serves 4.
Sheet Pan Shrimp with Sausage and Vegetables35 min total | 4 servingsShrimp, smoked sausage, zucchini, bell peppers and red onion tossed with Cajun seasoning and roasted on one pan in about 20 minutes. Serves 4.
Hot-Smoked Salmon7 hr 20 min total | 8 servingsA side of salmon cured briefly in salt and brown sugar, then smoked over alder or apple wood until flaky, moist and lightly glazed. Serves 8.
Air Fryer Fish Tacos30 min total | 4 servings (8 tacos)Crispy panko-crusted cod air fried and tucked into warm tortillas with lime cabbage slaw and a chipotle lime crema. Makes 8 tacos.
Sheet Pan Cod with Tomatoes and Olives35 min total | 4 servingsCod fillets roasted on a bed of blistered cherry tomatoes, olives, capers and garlic, finished with lemon and basil. Serves 4.
Air Fryer Coconut Shrimp30 min total | 4 servingsJumbo shrimp coated in sweetened coconut and panko and air fried until golden, with a sweet chili and lime dipping sauce. Serves 4.
Air Fryer Bacon-Wrapped Scallops30 min total | 4 servings (about 16 scallops)Sea scallops wrapped in partly cooked bacon and air fried until the bacon is crisp and the scallops are just opaque, brushed with a little maple and black pepper. About 16 pieces.
Sheet Pan Teriyaki Salmon and Broccoli25 min total | 4 servingsSalmon fillets glazed with homemade teriyaki and roasted with broccoli on one pan in about 15 minutes. Serves 4.
Steamed Whole Lobster25 min total | 4 servingsLive New England lobsters steamed in salted water until bright red and tender, served whole with melted butter and lemon. The classic summer shore dinner; serves 4.
Chicken Cordon Bleu with Cream Sauce1 hr 5 min total | 6 servingsBoneless chicken breasts rolled around Swiss cheese and ham, browned in butter, simmered in white wine and finished with a silky cream sauce. Serves 6.
Creamy Chicken Wild Rice Soup45 min total | 6 servingsA thick, creamy chicken and wild rice soup made with shredded chicken breast, a quick-cooking wild rice blend and a buttery roux. About 45 minutes start to finish.
Homemade Chicken Pot Pie1 hr 20 min total | 1 (9-inch) pie, 6 servingsA classic double-crust chicken pot pie with tender chicken, carrots, peas and celery in a creamy homemade sauce. Serves 6.
Grilled Chicken and Strawberry Salad with Candied Pecans31 min total | 4 servingsGrilled chicken breast over crisp lettuce with fresh strawberries, candied pecans and a sweet homemade red wine vinaigrette. Serves 4.
Yogurt-Marinated Chicken Kebabs1 hr 32 min total | 6 servingsChicken breast cubes marinated in Greek yogurt with tomato paste, garlic, lemon, red pepper and sweet paprika, then grilled on skewers. Serves 6.
Lemon Herb Roast Chicken1 hr 55 min total | 4 to 6 servingsA whole chicken rubbed with garlic herb butter under the skin, filled with lemon and onion and roasted at 425°F until the skin is crisp and golden. Serves 4 to 6.
Herb Butter Roast Turkey Breast2 hr 35 min total | 6 to 8 servingsA bone-in turkey breast rubbed with sage, thyme and garlic butter and roasted at 325°F until juicy. A holiday-worthy main for a smaller crowd; serves 6 to 8.
Pan-Seared Duck Breast with Cherry Sauce45 min total | 4 servingsDuck breasts with scored skin rendered slowly in a cold-start skillet until crisp, cooked to a rosy center and served with a quick cherry and red wine pan sauce. Serves 4.
Garlic Rosemary Roasted Cornish Game Hens1 hr 20 min total | 4 servingsWhole Cornish game hens rubbed with garlic, rosemary, lemon zest and olive oil and roasted at 400°F until crisp and golden. One small bird per person; serves 4.
Chicken Cooked with Stuff1 hr 45 min totalA whole cut-up chicken dredged in seasoned flour, browned, then baked at 425°F in a sweet and tangy sauce of ketchup, sherry, honey, Worcestershire and sauteed onion rings.
Lemon Chicken35 min totalBoneless chicken breasts simmered gently in butter with fresh lemon juice, garlic, salt and paprika until tender. Simple, quick and bright.
Sticky Orange Chicken1 hr 10 min totalA cut-up chicken spread with orange marmalade, soy sauce, garlic and ginger and baked at 350°F for an hour until sticky and glazed.
Chicken Parisienne1 hr 20 min totalChicken browned in olive oil, finished in a sauterne wine and chicken stock sauce with button mushrooms, baked at 375°F and garnished with green grapes.
Dijon Chicken with Pineapple1 hr 5 min totalSplit chicken breasts browned under the broiler, then baked at 400°F in a pineapple juice, Dijon, garlic, rosemary and Worcestershire sauce and topped with pineapple and lemon slices.
Chicken Casserole with Town House Crackers50 min totalA creamy chicken casserole of cooked chicken in cream of chicken and mushroom soups with sour cream, layered with buttery garlic Town House cracker crumbs.
Oven Fried Chicken55 min totalEasy oven fried chicken: skin-on pieces rolled in bottled Italian dressing and corn flake crumbs and baked at 375°F for 45 minutes.
Oven Fried Hawaiian Chicken1 hr 25 min total | Serves 4Chicken marinated in soy sauce, onion and ginger, coated in cornstarch and oven-fried in margarine at 425°F, then baked in pineapple, mandarin orange and lemon juice. Serves 4.
Sesame Chicken with Apricot Sauce1 hr 5 min totalChicken breasts breaded in sesame seeds and bread crumbs, fried until golden, then baked at 350°F under a sweet apricot, soy and garlic sauce.
Broiled Chicken with Orange Sauce50 min totalSplit broilers sprinkled with ginger and salt, broiled golden, then basted with orange juice concentrate and water or orange liqueur until tender, about 30 minutes.
Norwegian Paprika Chicken1 hr 50 min totalChicken browned in butter, then simmered over onions with paprika, mushrooms, raisins and heavy cream for about an hour. Serve over rice.
Grandma's Chicken Noodle Casserole1 hr total | 1 casseroleA vintage comfort-food casserole: pasta and chicken in a creamy sauce of cream of chicken soup, milk and melted cheese, topped with buttery Ritz cracker crumbs and baked 30 minutes.
Classic Buffalo Wings2 hr total | 4 to 6 servingsExtra-crispy baked chicken wings tossed in a classic hot sauce and butter Buffalo sauce, served with blue cheese dressing, celery and carrots. Serves 4 to 6.
Garlic Parmesan Wings2 hr total | 4 to 6 servingsExtra-crispy baked chicken wings tossed in garlic butter with grated Parmesan, parsley and a squeeze of lemon. Serves 4 to 6.
Air Fryer Chicken Wings30 min total | 4 servingsExtra-crispy chicken wings with a simple garlic, paprika and pepper rub, air-fried in about 25 minutes with no oil. Serve plain or tossed in any sauce. Serves 4.
Air Fryer Chicken Thighs35 min total | 4 servingsBone-in, skin-on chicken thighs seasoned with garlic, paprika and thyme and air fried until the skin is crackling crisp. Serves 4.
Air Fryer Chicken Tenders30 min total | 4 servingsChicken tenders coated in seasoned panko and Parmesan and air fried until golden and crunchy, with a honey mustard dipping sauce. Serves 4.
Sheet Pan Lemon Garlic Chicken Thighs and Potatoes55 min total | 4 servingsCrisp-skinned chicken thighs roasted with lemony garlic potatoes and green beans on a single sheet pan. Serves 4.
Slow Cooker Salsa Chicken4 hr 5 min total | 6 servingsChicken slow cooked in salsa with cumin and chili powder, then shredded for tacos, burritos, nachos and rice bowls. Just five minutes of work; serves 6.
Slow Cooker Honey Garlic Chicken Thighs4 hr 40 min total | 6 servingsBoneless chicken thighs slow cooked in a sticky honey, soy and garlic sauce, thickened at the end and served over rice. Serves 6.
Instant Pot Chicken and Rice50 min total | 6 servingsSeasoned chicken thighs and long-grain rice cooked together in the Instant Pot with onion, garlic, broth and peas for a one-pot dinner. Serves 6.
Air Fryer Chicken Drumsticks35 min total | 4 servings (8 drumsticks)Chicken drumsticks rubbed with smoked paprika, garlic and brown sugar and air fried until the skin is crisp and the meat pulls from the bone. Serves 4.
Sheet Pan Honey Mustard Chicken and Vegetables40 min total | 4 servingsChicken breasts glazed with honey mustard and roasted with carrots, red potatoes and broccoli on a single pan. Serves 4.
Stuffed Pan-Roasted Pork Tenderloin1 hr 15 min total | 6 to 8 servingsPork tenderloin butterflied, filled with olive tapenade, blue cheese and thyme, rolled, seared and roasted, then served with a Dijon, honey and white wine pan sauce. Serves 6 to 8.
Pork Roast with Apple-Chili Glaze2 hr 10 min total | 8 to 10 servingsA boneless pork loin roast rubbed with chili powder and garlic, roasted and glazed with a sweet and tangy sauce of apple jelly, ketchup, vinegar and chili powder. Serves 8 to 10.
Cajun Grilled Pork25 min total | 4 servingsBoneless pork chops or tenderloin coated in a quick homemade Cajun rub of paprika, cayenne, sage, black pepper and seasoned salt, then grilled. Serves 4.
Spicy Asian Sweet and Sour Pork1 hr total | 4 to 6 servingsOven-baked sweet and sour pork with onions and bell peppers in a blender sauce of pineapple, garlic, cayenne, soy sauce and cider vinegar. Serves 4 to 6.
Grilled Baby Back Ribs with Homemade Barbecue Sauce3 hr 20 min total | 4 servingsBaby back ribs baked low and slow in foil until tender, then finished on a hot grill with a homemade whiskey, honey and molasses barbecue sauce. Serves 4.
Hawaiian Country-Style Ribs2 hr total | 2 to 3 servingsCountry-style pork ribs baked in a soy, sherry, ginger and pineapple juice marinade, then finished with a sticky brown sugar and pineapple glaze. Serves 2 to 3.
Glazed Spareribs1 hr 45 min total | 4 servingsPork spareribs oven-roasted and basted with a tangy glaze of tomato sauce, molasses, vinegar, dry mustard and onion dressing mix. Serves 4.
Pressure-Cooker Ribs and Sauerkraut1 hr total | 4 to 6 servingsPork spareribs layered with sauerkraut, caraway, brown sugar, onion, potatoes and carrots and cooked in a pressure cooker for a complete one-pot dinner. Serves 4 to 6.
Smoked Baby Back Ribs5 hr 20 min total | 4 to 6 servingsBaby back ribs rubbed with a sweet and smoky spice blend, smoked low and slow, wrapped until tender and finished with a glossy barbecue sauce glaze. Serves 4 to 6.
Air Fryer Pork Chops27 min total | 4 servingsBoneless pork chops rubbed with brown sugar, smoked paprika and garlic, air fried until browned outside and juicy inside. Ready in under 30 minutes; serves 4.
Sheet Pan Sausage and Peppers45 min total | 4 servingsItalian sausage roasted on one pan with peppers, onions and potatoes until browned and caramelized. Serves 4.
Sheet Pan Pork Tenderloin with Apples and Brussels Sprouts50 min total | 4 servingsHerb-rubbed pork tenderloin roasted on one pan with Brussels sprouts, apples and red onion, finished with a maple-mustard glaze. Serves 4.
Slow Cooker Pulled Pork10 hr 15 min total | 10 servingsPork shoulder rubbed with brown sugar and smoked paprika, slow cooked with onions and cider vinegar until it falls apart, then tossed with barbecue sauce. Serves 10.
Air Fryer Pork Tenderloin35 min total | 4 servingsPork tenderloin rubbed with garlic, rosemary, paprika and a touch of brown sugar, air fried until browned outside and juicy at 145°F. Serves 4.
Sheet Pan Pork Chops with Sweet Potatoes50 min total | 4 servingsBone-in pork chops with a garlic, thyme and smoked paprika rub, roasted with sweet potatoes, red onion and apples on a single pan. Serves 4.
Sheet Pan Kielbasa and Pierogi35 min total | 4 servingsFrozen potato pierogi roasted until golden with smoked kielbasa, onions and peppers, finished with sour cream and dill. Serves 4.
Slow Cooker Pork Chile Verde8 hr 20 min total | 6 servingsChunks of pork shoulder slow cooked in a tangy green sauce of tomatillo salsa verde, green chiles, onion, garlic and cumin. Serves 6.
Tzimmis1 hr 10 min totalAn easy and yummy tzimmis: sweet potatoes and small carrots baked with maple syrup under slices of kishke for an hour.
Sweet and Sour Meatballs2 hr 25 min totalBeef meatballs simmered in a sweet and sour sauce of onions, ketchup and brown sugar. Make them cocktail size or dinner size; they are even better the second day.
Blintz Souffle55 min total | 1 (9 x 13-inch) panFrozen cheese blintzes baked in a sweet custard of sour cream, eggs, orange juice and vanilla. Serve with berries and sour cream for brunch or a dairy meal.
Brisket (Yummy and Easy)3 hr 50 min totalA tender holiday brisket browned in the oven, then braised under onions, carrots, celery, mushrooms and potatoes with brown sugar and sherry until fork-soft.
Chicken Fat (Schmaltz)40 min totalHow to render chicken fat, schmaltz, with a little onion, the traditional cooking fat for chopped liver, latkes and matzah balls.
Chopped Liver40 min totalClassic Jewish chopped liver: chicken livers and onion cooked in schmaltz and chopped by hand or ground with hard-boiled eggs. Never in a blender.
Chopped Herring (Forshmak)4 hr 32 min total | About 2 cupsClassic Ashkenazi chopped herring, also called gehakte herring or forshmak: cured herring pulsed with tart apple, onion, hard-boiled eggs and soaked bread into a coarse spread, then chilled. Makes about 2 cups.
Blender Potato Latkes30 min total | About 16 small latkesQuick Hanukkah potato latkes made in a blender with unpeeled potatoes, onion, egg, flour and baking powder, fried by the tablespoon and served with applesauce or sour cream.
Yummy Noodle Pudding (Kugel)1 hr 20 min total | 1 (9 x 13-inch) panA sweet dairy noodle kugel: egg noodles baked in a blended custard of cream cheese, eggs, milk, sugar and apricot nectar under a crisp cinnamon corn flake topping.
Passover Brownies (with Marble Variation)45 min total | 1 (9 x 9-inch) panFudgy Passover brownies made with matzah cake meal, cocoa, butter, eggs and sugar, with an optional cream cheese swirl for marble brownies.
Passover Bulkies (Rolls)40 min total | About 12 rollsKosher for Passover rolls made like a choux paste from boiled oil and water, matzah meal and eggs, dropped by spoonfuls and baked until puffed and golden.
Matzah Brei (Matzah and Eggs)15 min total | 1 servingMatzah brei, fried matzah: crumbled matzah or farfel soaked in beaten eggs and fried golden on both sides. Serve with maple syrup, jam or sugar.
Garlic Matzah12 min totalMatzah brushed with a garlic and oil paste and broiled for 1 to 2 minutes until golden. Garlic bread for Passover.
Passover Granola35 min totalCrunchy Passover granola of matzah farfel, nuts, coconut and raisins baked in butter, oil, brown sugar and cinnamon. Great for breakfast and snacks.
Passover Orange Sponge Cake1 hr 20 min total | 1 (10-inch) tube cakeA tall, airy Passover sponge cake made with matzah cake meal, potato starch, 10 eggs, orange rind and lemon juice, baked in a tube pan and cooled upside down.
Passover Meringue Lemon Pie1 hr 40 min total | 1 pieA Passover lemon pie with a crisp baked meringue crust, optionally with nuts, filled with a tangy lemon custard thickened with potato starch.
Sufganiyot (Hanukkah Jelly Doughnuts)3 hr 20 min total | About 16 doughnutsSoft yeast doughnuts fried golden, filled with strawberry or raspberry jam and dusted with powdered sugar. The Hanukkah treat; makes about 16.
Dolmades with Egg and Lemon Sauce1 hr 35 min total | About 50 rollsGrape leaves rolled around seasoned chopped meat, rice, parsley and onion, simmered 40 to 50 minutes, and served under a silky Greek egg and lemon sauce.
Spinach Pie (Spanakopita)1 hr 30 min total | 1 (9 x 13-inch) panGreek spinach pie: spinach, two pounds of feta, eggs and a creamy bechamel layered between buttery sheets of phyllo in a 9 x 13 pan and baked until golden.
Mellomacarona (Greek Honey Cookies)1 hr 10 min total | About 4 dozen cookiesGreek Christmas cookies made with olive oil, orange juice, cinnamon, cloves and a splash of whiskey, dipped hot in honey syrup and sprinkled with cinnamon pecans.
Sheet Pan Greek Chicken45 min total | 4 servingsChicken thighs marinated in lemon, garlic and oregano roasted with peppers, red onion and olives, finished with feta. Serves 4.
Korean Ground Beef Bowls25 min total | 4 servingsLean ground beef browned with garlic and green onion and simmered in a sweet soy, sesame and ginger sauce with a little heat, spooned over hot rice. Dinner in 25 minutes; serves 4.
Sofia's Korean Beef Ramen40 min total | 4 servingsSeared strips of flank steak and ramen noodles tossed in a sweet soy, garlic and sesame sauce with sweet red pepper, each bowl topped with a jammy egg and garden onions. Serves 4.
Beef Bulgogi (Marinated Ribeye)2 hr total | 4 servingsPaper-thin slices of ribeye marinated in soy sauce, brown sugar, grated pear, garlic, ginger and sesame oil, then seared fast in a very hot skillet with onion and green onions. Serves 4.
LA Galbi (Grilled Korean Short Ribs)4 hr 35 min total | 6 servingsThin flanken-cut beef short ribs soaked in a soy, pear, garlic and sesame marinade for at least 4 hours, then grilled over high heat for just a few minutes per side. Serves 6.
Haemul Pajeon (Seafood Scallion Pancake)40 min total | 2 (10-inch) pancakes, 4 servingsA crisp, savory Korean pancake loaded with whole green onions, shrimp, squid and scallops in a light, ice-cold batter, pan-fried golden and served with a tangy soy dipping sauce. Makes 2.
Gochujang Garlic Shrimp23 min total | 4 servingsLarge shrimp seared in a hot skillet, then tossed in a sticky glaze of gochujang, honey, soy sauce, rice vinegar and plenty of butter-sauteed garlic. Ready in about 25 minutes; serves 4.
Kimchi Fried Rice25 min total | 2 to 3 servingsDay-old rice stir-fried with chopped ripe kimchi, bacon, onion and a spoonful of gochujang, finished with sesame oil and topped with a runny fried egg. Ready in 25 minutes; serves 2 to 3.
Japchae (Glass Noodles with Beef and Vegetables)55 min total | 4 to 6 servingsChewy sweet potato glass noodles tossed with marinated beef, spinach, carrot, onion, bell pepper, snow peas and mushrooms in a sweet soy and sesame sauce. Serves 4 to 6, warm or at room temperature.
Dakgangjeong (Sweet and Spicy Crispy Chicken)50 min total | 4 servingsBite-size pieces of chicken thigh fried twice until shatteringly crisp, then tossed in a sticky gochujang, honey and garlic glaze and topped with chopped peanuts. Serves 4.
Oi Muchim (Spicy Korean Cucumber Salad)25 min total | 4 servingsChunky angle-cut cucumbers salted to draw out water, then tossed with garlic, red chile, green onion, gochugaru, rice vinegar and sesame. A crunchy, tangy side ready in 25 minutes; serves 4.
Myeolchi Bokkeum (Stir-Fried Anchovies with Shishito Peppers)22 min total | 4 to 6 servings as a sideTiny dried anchovies toasted until crisp, then stir-fried with garlic and blistered shishito peppers in a sweet soy and honey glaze with a pinch of gochugaru. A classic banchan; serves 4 to 6.
Steamed Mandu (Korean Pork and Beef Dumplings)1 hr 25 min total | About 30 dumplings, 6 servingsHomemade Korean dumplings filled with ground pork and beef, tofu, napa cabbage, green onion, garlic and ginger, folded into rounds and steamed until tender. Makes about 30.
Kimchi Jjigae (Kimchi Stew with Pork and Tofu)45 min total | 4 servingsA bubbling, spicy Korean stew of well-fermented kimchi and sliced pork belly simmered with onion, garlic and gochugaru, finished with soft tofu, green onion and green chile. Serves 4.
Spicy Clam Bibimbap (Kkomak Bibimbap)1 hr 5 min total | 4 servingsBriefly boiled clams chopped and tossed with soy sauce, red and green chiles, garlic, gochugaru and sesame, served over rice with garlic chives, onion and crumbled seaweed. Serves 4.
Smoked Salmon Salad with Creamy Sesame Dressing20 min total | 4 servingsMixed greens, radicchio, pea shoots and cherry tomatoes topped with rosettes of smoked salmon and thin lemon slices, served with a creamy roasted sesame dressing. Serves 4.
Toast Skagen (Swedish Shrimp Toast)25 min total | 4 servingsSweet cold-water shrimp folded into a dill, lemon and crème fraîche dressing and piled on butter-fried toast, topped with roe and fresh dill. Serves 4 as a starter.
Räksmörgås (Swedish Open-Faced Shrimp Sandwich)30 min total | 4 sandwichesThe classic Swedish shrimp sandwich: buttered bread layered with lettuce, sliced egg and a generous pile of cold-water shrimp, finished with mayonnaise, cucumber, lemon and dill. Serves 4.
Gravlax with Mustard-Dill Sauce48 hr 25 min total | 10 to 12 servingsSalmon cured for two days under salt, sugar, white pepper and plenty of dill, sliced paper-thin and served with a sweet mustard-dill sauce. Serves 10 to 12 as a starter.
Jansson's Temptation (Janssons frestelse)1 hr 25 min total | 6 servingsA creamy Swedish potato gratin of matchstick potatoes, softened onions and sweet spiced sprats baked in cream until golden. The star of the Swedish Christmas table. Serves 6.
Swedish Meatballs (Köttbullar) with Cream Gravy55 min total | 4 servings (about 30 meatballs)Small, tender beef and pork meatballs seasoned with allspice and white pepper, browned in butter and simmered in a silky cream gravy. Served with mashed potatoes and lingonberries. Serves 4.
Kalops (Swedish Allspice Beef Stew)2 hr 35 min total | 6 servingsA comforting Swedish beef stew of chuck, onions and carrots slowly braised with whole allspice berries and bay leaves until fork-tender. Served with boiled potatoes and pickled beets. Serves 6.
Biff à la Lindström (Beef Patties with Beets and Capers)35 min total | 4 servings (8 patties)Juicy Swedish beef patties mixed with chopped pickled beets, capers and onion, fried in butter and served with a quick cream pan sauce and potatoes. Serves 4.
Wallenbergare (Swedish Veal Patties)1 hr 2 min total | 4 servingsLuxuriously tender Swedish veal patties made with cream and egg yolks, coated in fine crumbs and fried in butter. Served with mashed potatoes, green peas, lingonberries and browned butter. Serves 4.
Kåldolmar (Swedish Cabbage Rolls)1 hr 45 min total | 6 servings (about 14 rolls)Tender cabbage leaves wrapped around a beef, pork and rice filling, glazed with golden syrup and butter, baked until caramelized and served with cream sauce and lingonberries. Serves 6.
Raggmunk med Fläsk (Potato Pancakes with Pork Belly)55 min total | 4 servingsLacy Swedish potato pancakes made from grated raw potato in a thin batter, fried crisp in butter and served with crunchy fried pork belly and lingonberry jam. Serves 4.
Pytt i Panna (Swedish Hash with Fried Eggs)50 min total | 4 servingsThe Swedish skillet hash: diced potatoes, onion and leftover roast beef or ham fried crisp in butter and topped with fried eggs and pickled beets. Serves 4.
Ärtsoppa (Swedish Yellow Pea Soup with Pork)14 hr 15 min total | 6 servingsThick, hearty Swedish yellow pea soup simmered with pork and onion and seasoned with marjoram and thyme, served with mustard. The traditional Thursday supper. Serves 6.
Hasselback Potatoes1 hr 15 min total | 4 servingsWhole potatoes sliced thinly almost all the way through, basted with butter and roasted until the fanned edges are crisp and the centers creamy, finished with bread crumbs and cheese. Serves 4.
Pressgurka (Swedish Pickled Cucumber)55 min total | 6 servingsPaper-thin cucumber slices pressed with salt and quickly pickled in a sweet vinegar brine with parsley and white pepper. The classic side for Swedish meatballs. Serves 6.
Kanelbullar (Swedish Cinnamon Buns)2 hr 35 min total | About 24 bunsSoft cardamom-scented yeast buns rolled with cinnamon butter, twisted into knots, topped with pearl sugar and baked until golden. The heart of the Swedish coffee break. Makes about 24.
Kardemummabullar (Swedish Cardamom Buns)2 hr 37 min total | About 16 bunsTwisted Swedish yeast buns filled with cardamom butter and sugar, baked golden and brushed with a light syrup and pearl sugar. Fragrant, buttery and not too sweet. Makes about 16.
Lussekatter (Swedish Saffron Buns)2 hr 35 min total | About 20 bunsGolden saffron buns shaped into S-curls with a raisin in each end, baked for Saint Lucia Day on December 13. Soft, buttery and bright yellow. Makes about 20.
Semlor (Swedish Cream Buns)2 hr 42 min total | 12 bunsCardamom buns hollowed out and filled with almond paste and a tall swirl of whipped cream, capped with their tops and dusted with powdered sugar. The Swedish Fat Tuesday treat. Makes 12.
Limpa (Swedish Orange Rye Bread)2 hr 50 min total | 2 loavesA soft, slightly sweet Swedish rye bread flavored with orange zest, fennel and anise seeds and a little molasses. Wonderful with butter, cheese or under a shrimp sandwich. Makes 2 loaves.
Knäckebröd (Swedish Rye Crispbread)1 hr 15 min total | 8 large roundsThin, crunchy Swedish rye crispbread rounds with a hole in the middle, made from rye flour, a little yeast and seeds and baked until crisp. Perfect with butter, cheese and gravlax. Makes 8 large rounds.
Simple Sauce for Pasta2 hr 15 min total | About 2 quartsA big-batch pasta sauce: jarred spaghetti sauce slowly simmered for two hours with bacon and onions softened in the bacon fat. Freezes beautifully.
Italian Meat Balls1 hr 50 min total | About 18 meatballsTender Italian meatballs of ground beef with grated raw potato, egg, Parmesan and oregano, oven-baked on racks and then simmered in sauce for an hour.
Susan's Home-Made Manicotti1 hr 10 min totalManicotti made with thin homemade crepes rolled around a ricotta, egg and Parmesan filling, topped with mozzarella and sauce and baked.
Sandy's Eggplant Parmesan1 hr 15 min total | 1 (13 x 9-inch) panSandra's own eggplant Parmesan: thin eggplant slices double-dipped in egg and flour, fried until puffed, then layered with sauce, mozzarella and Romano and baked.
Lasagna55 min total | 1 (13 x 9-inch) panAn easy lasagna layered with spaghetti sauce, lasagna noodles and dabs of ricotta or cottage cheese and mozzarella, topped with Parmesan. Add browned hamburg for meat lasagna.
Pesto Sauce with Pasta22 min totalQuick food-processor pesto of fresh basil, olive oil, pine nuts, Parmesan, garlic and salt, tossed with pasta and served hot or cold.
Stir-N-Roll Pizza45 min total | 2 (13-inch) pizzasTwo quick pizzas on a no-yeast stir-and-roll dough of flour, baking powder, milk and oil, topped with tomato sauce, onion, oregano, Parmesan and mozzarella.
Home-Made Pizza5 hr 14 min total | 2 (14-inch) pizzasA slow-rise yeast dough for two 14-inch pizzas, topped with plum tomatoes, a mix of mozzarella, sharp Cheddar and Swiss, herbs and your choice of toppings, baked at 450°F.
Bistecca alla Fiorentina (Florentine Porterhouse)40 min total | 4 servingsA thick-cut porterhouse grilled hot and fast over charcoal until charred outside and rare within, sliced off the bone and finished with olive oil, salt and lemon. Serves 4.
Steak Pizzaiola40 min total | 4 servingsSeared steaks simmered briefly in a quick tomato sauce with garlic, oregano and sweet peppers, the way a pizza maker would sauce them. Serves 4.
Osso Buco (Braised Veal Shanks)2 hr 55 min total | 4 servingsVeal shanks browned and slowly braised with vegetables, white wine and tomatoes until falling off the bone, finished with a bright lemon-parsley gremolata. Serves 4.
Chicken Parmesan50 min total | 4 servingsCrisp breaded chicken cutlets topped with marinara and melted mozzarella and Parmesan, baked until bubbly. The Italian-American classic. Serves 4.
Chicken Piccata30 min total | 4 servingsThin chicken cutlets dredged in flour and sautéed golden, then finished in a bright pan sauce of lemon, capers, white wine and butter. Ready in 30 minutes; serves 4.
Chicken Marsala35 min total | 4 servingsGolden sautéed chicken cutlets in a rich mushroom and Marsala wine sauce finished with a touch of cream. An Italian-American restaurant favorite at home in 35 minutes; serves 4.
Linguine with Clams (Linguine alle Vongole)1 hr 5 min total | 4 servingsFresh littleneck clams steamed open in garlic, white wine and olive oil, tossed with linguine, parsley and a pinch of red pepper. A classic Italian seafood pasta; serves 4.
Shrimp Fra Diavolo40 min total | 4 servingsShrimp seared and simmered in a spicy tomato sauce with garlic, white wine, oregano and red pepper flakes, served over linguine. Serves 4.
Cioppino (San Francisco Seafood Stew)1 hr 10 min total | 6 servingsThe Italian-American fisherman's stew of San Francisco: clams, mussels, shrimp and firm white fish simmered in a garlicky tomato and white wine broth. Serve with sourdough. Serves 6.
Fried Calamari55 min total | 4 servingsTender squid rings and tentacles soaked in buttermilk, tossed in seasoned flour and fried crisp and golden in under two minutes. Served with marinara and lemon. Serves 4.
Tomato Bruschetta35 min total | About 16 piecesSlices of grilled country bread rubbed with garlic and topped with ripe chopped tomatoes, fresh basil and good olive oil. The simplest Italian starter. Makes about 16.
Caprese Salad10 min total | 4 servingsThick slices of ripe tomato and fresh mozzarella layered with basil leaves and finished with olive oil and flaky salt, in the colors of the Italian flag. Serves 4.
Risotto alla Milanese (Saffron Risotto)40 min total | 4 to 6 servingsCreamy golden risotto made with Arborio rice, white wine, saffron and broth, stirred until silky and finished with butter and Parmesan. The classic partner for osso buco. Serves 4 to 6.
Rosemary Focaccia3 hr 15 min total | 1 (9 x 13-inch) pan, 12 piecesA soft, airy Italian flatbread baked in a sheet pan with plenty of olive oil, dimpled and topped with fresh rosemary and flaky salt until golden and crisp. Makes one 9 x 13-inch pan.
Vanilla Panna Cotta with Berries4 hr 20 min total | 6 servingsSilky Italian cooked cream set with a little gelatin, flavored with vanilla and served with a fresh berry sauce. Make-ahead and elegant. Serves 6.
Cannoli8 hr 25 min total | 12 cannoliCrisp cannoli shells piped full of sweet ricotta cream flavored with vanilla, orange and cinnamon, with mini chocolate chips and pistachios on the ends. Makes 12.
Air Fryer Chicken Parmesan35 min total | 4 servingsThin chicken cutlets crusted in Parmesan panko, air fried until crisp, then topped with marinara and melted mozzarella. Serves 4.
Slow Cooker Chicken Cacciatore5 hr 50 min total | 6 servingsChicken thighs braised with tomatoes, peppers, mushrooms, onion, garlic and herbs until tender, Italian hunter style. Serves 6.
Slow Cooker Short Rib Ragu8 hr 25 min total | 6 servingsBone-in short ribs browned and slow cooked in tomato, red wine and aromatics, then shredded into a rich ragu for pappardelle. Serves 6.
Steak Fajitas2 hr 40 min total | 4 to 6 servingsSkirt steak marinated in lime, garlic, cumin and chili powder, seared hot, sliced thin and served sizzling with charred peppers and onions and warm flour tortillas. Serves 4 to 6.
Carne Asada4 hr 35 min total | 6 servingsFlank or skirt steak marinated in orange and lime juice with garlic, jalapeño, cilantro and cumin, grilled over high heat and sliced for tacos or plates. Serves 6.
Texas Chili (Chili con Carne)3 hr 30 min total | 8 servingsTrue Texas red: cubes of beef chuck simmered for hours in a sauce of toasted dried chiles, garlic, cumin and oregano, thickened with masa. No beans. Serves 8.
Beef Enchiladas with Chili Gravy1 hr 10 min total | 6 servings (12 enchiladas)Classic Tex-Mex enchiladas: corn tortillas rolled around seasoned ground beef and Cheddar, smothered in a cumin-spiced chili gravy and baked until bubbling. Serves 6.
Chicken Enchiladas Verdes1 hr 5 min total | 6 servings (12 enchiladas)Corn tortillas filled with shredded chicken and Monterey Jack, covered in a tangy tomatillo salsa verde, baked bubbly and topped with sour cream and cilantro. Serves 6.
Shrimp Tacos with Lime Crema25 min total | 4 servings (12 tacos)Chili-lime shrimp seared in minutes and tucked into warm corn tortillas with crunchy cabbage, avocado, pickled onion and a cool lime crema. Serves 4.
Shrimp Fajitas30 min total | 4 servingsSpiced shrimp seared on a sizzling skillet with charred bell peppers and onions, squeezed with lime and wrapped in warm tortillas. Dinner in 30 minutes; serves 4.
Chiles Rellenos1 hr 5 min total | 4 servingsRoasted poblano peppers stuffed with melting Monterey Jack, dipped in a fluffy egg batter, fried golden and served with a warm ranchero tomato sauce. Serves 4.
Texas Queso Dip20 min total | About 3 cupsSmooth, velvety Tex-Mex cheese dip made from scratch with Cheddar and Monterey Jack melted into evaporated milk with green chiles, tomatoes and jalapeño. Serves 8.
Guacamole10 min total | About 2 1/2 cupsChunky, fresh guacamole of ripe avocados mashed with lime juice, onion, jalapeño, cilantro and salt, with a little tomato. Ready in 10 minutes; serves 6.
Pico de Gallo30 min total | About 3 cupsFresh, chunky salsa of chopped tomatoes, white onion, jalapeño and cilantro with lime and salt. The bright topping for tacos, fajitas and carne asada. Makes about 3 cups.
Mexican Rice (Arroz Rojo)50 min total | 6 servingsFluffy red rice toasted in oil until golden, then simmered with a blended tomato, onion and garlic broth. The classic side for enchiladas and fajitas. Serves 6.
Charro Beans (Frijoles Charros)10 hr 15 min total | 8 servingsHearty Texas pinto beans simmered with bacon, onion, tomato, jalapeño and cilantro into a smoky, brothy side for fajitas and carne asada. Serves 8.
Loaded Beef Nachos35 min total | 6 servingsSheet-pan nachos layered with tortilla chips, seasoned ground beef, black beans and two cheeses, baked bubbly and loaded with pico de gallo, jalapeños, guacamole and sour cream. Serves 6.
Texas Breakfast Tacos40 min total | 8 tacosWarm flour tortillas filled with crispy diced potatoes, soft scrambled eggs, bacon or chorizo and melted cheese, topped with salsa. An Austin and San Antonio morning staple. Makes 8.
Tres Leches Cake4 hr 55 min total | 1 (9 x 13-inch) cake, 12 servingsA light sponge cake soaked in three milks, evaporated, sweetened condensed and cream, chilled until moist and topped with whipped cream and cinnamon. Serves 12.
Sheet Pan Chicken Fajitas35 min total | 4 servingsStrips of chicken, peppers and onion tossed with fajita spices and roasted together on one pan, then wrapped in warm tortillas. Serves 4.
Slow Cooker Pork Carnitas8 hr 30 min total | 8 servingsPork shoulder slow cooked with orange, lime, garlic, cumin and oregano, shredded and broiled until crisp at the edges, for tacos and burrito bowls. Serves 8.
Slow Cooker Beef Barbacoa9 hr 15 min total | 8 servingsChuck roast slow cooked with chipotles in adobo, lime, garlic, cumin and cloves until it shreds into tender, smoky barbacoa for tacos and burrito bowls. Serves 8.
Herb-Roasted Thanksgiving Turkey4 hr 30 min total | 10 to 12 servingsA whole turkey rubbed under the skin with garlic herb butter, roasted on a bed of onions until golden and juicy, and rested before carving. Serves 10 to 12.
Make-Ahead Turkey Gravy2 hr 15 min total | About 4 cupsRich, smooth turkey gravy made days ahead from roasted turkey wings and a butter-flour roux, finished on the day with pan drippings. Makes about 4 cups.
Classic Herb Bread Stuffing1 hr 25 min total | 10 to 12 servingsToasted bread cubes tossed with butter-softened onion and celery, fresh sage, thyme and parsley, moistened with broth and egg and baked with a crisp golden top. Serves 10 to 12.
Turkey Brine16 hr 25 min total | Enough for one 12 to 16 pound turkeyA simple wet brine of salt, brown sugar, orange, peppercorns, bay and rosemary that seasons the turkey all the way through and keeps the breast juicy. For a 12 to 16 pound turkey.
Make-Ahead Mashed Potatoes1 hr 20 min total | 10 to 12 servingsCreamy mashed Yukon Gold potatoes enriched with cream cheese, sour cream and butter, made up to two days ahead and baked until hot with a golden top. Serves 10 to 12.
Green Bean Casserole from Scratch1 hr 5 min total | 8 servingsFresh green beans in a creamy homemade mushroom sauce, topped with crisp fried onions and baked until bubbly. The Thanksgiving classic without the can. Serves 8.
Roasted Brussels Sprouts with Bacon45 min total | 6 to 8 servingsHalved Brussels sprouts roasted at high heat with crisp bacon until deeply caramelized, then finished with a drizzle of balsamic glaze. Serves 6 to 8.
Leftover Turkey Tetrazzini1 hr 5 min total | 8 servingsSpaghetti and leftover turkey baked in a creamy mushroom and Parmesan sauce with peas under a golden crumb topping. The best use for the day-after turkey. Serves 8.
Beef Wellington2 hr 55 min total | 6 to 8 servingsSeared beef tenderloin brushed with mustard, wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked golden with a rosy center. Serves 6 to 8.
Brown Sugar Glazed Holiday Ham2 hr 40 min total | 12 to 16 servingsA spiral-cut ham warmed slowly and brushed with a glossy brown sugar, Dijon, orange and clove glaze until caramelized. Serves 12 to 16.
Baccala Salad (Salt Cod Salad)2 days 35 min total | 8 servingsSoaked and gently poached salt cod flaked and tossed with celery, black olives, roasted red peppers, parsley, garlic, lemon and olive oil. A Christmas Eve classic. Serves 8.
Fried Smelts35 min total | 6 servingsWhole small smelts dredged in seasoned flour and fried until golden and crisp, eaten bones and all with lemon. A Feast of the Seven Fishes favorite. Serves 6.
Southern Cornbread Dressing1 hr 30 min total | 12 servingsCrumbled cornbread and white bread baked with onion, celery, sage, broth and eggs until golden on top and moist inside. The Southern Thanksgiving dressing; serves 12.
Sausage and Apple Stuffing1 hr 10 min total | 10 servingsToasted bread cubes with browned Italian sausage, sweet apples, onion, celery, sage and broth, baked until crisp on top. A savory holiday favorite; serves 10.
Turkey Pan Gravy from Drippings20 min total | About 4 cupsSilky gravy made in minutes from the turkey roasting pan: the drippings, a flour roux and turkey or chicken broth, whisked until smooth. Makes about 4 cups.
Mushroom Gravy30 min total | About 3 cupsA rich, savory vegetarian gravy of browned mushrooms, onion, thyme and vegetable broth, thickened with a butter and flour roux. Makes about 3 cups.
Prime Rib Au Jus20 min total | About 2 cupsA thin, savory sauce made from the prime rib roasting pan with shallot, red wine and beef broth, simmered and strained. Makes about 2 cups.
Creamy Horseradish Sauce1 hr 5 min total | About 1 1/4 cupsSour cream and prepared horseradish with Dijon, lemon and chives: the sharp, cool sauce for prime rib, beef tenderloin and roast beef sandwiches. Makes about 1 1/4 cups.
Yorkshire Pudding1 hr 5 min total | 12 puddings (12 servings)Tall, crisp, airy popovers baked in hot beef drippings in a muffin tin: the British partner for roast beef and prime rib. Makes 12.
Homemade Cranberry Sauce2 hr 15 min total | About 2 1/2 cupsWhole cranberries simmered with sugar, orange juice and zest until they burst into a glossy, tangy sauce. Ten minutes on the stove; makes about 2 1/2 cups.
Hoppin' John (New Year's Black-Eyed Peas)1 hr 15 min total | 6 servingsBlack-eyed peas simmered with smoked ham hock or bacon, onion, celery and pepper, served over rice. The Southern New Year's Day dish for good luck; serves 6.
Christmas Morning Breakfast Casserole1 hr 10 min total | 10 servingsAn overnight egg casserole of sausage, bread cubes, cheddar and green onions, assembled the night before and baked Christmas morning. Serves 10.
Shrimp and Grits50 min total | 4 servingsCreamy stone-ground Cheddar grits topped with shrimp sauteed with bacon, garlic and green onion in a spicy lemon pan sauce. The Lowcountry classic. Serves 4.
Chicken and Sausage Gumbo2 hr 25 min total | 8 servingsA deep, dark-roux Cajun gumbo of chicken thighs, smoked andouille and the holy trinity, simmered with thyme and cayenne and served over rice. Serves 8.
Creole Jambalaya1 hr 10 min total | 6 to 8 servingsA one-pot New Orleans rice dish of andouille, chicken and shrimp cooked with tomatoes, the holy trinity and Creole spices. Serves 6 to 8.
Crawfish Etouffee1 hr total | 6 servingsCrawfish tails smothered in a rich, buttery blond-roux sauce with the holy trinity, garlic and Cajun spices, served over white rice. Serves 6.
Blackened Salmon15 min total | 4 servingsSalmon fillets coated in a smoky Cajun spice blend and seared in a very hot cast-iron skillet until a dark, flavorful crust forms. Ready in 15 minutes; serves 4.
Coq au Vin2 hr total | 6 servingsChicken thighs and drumsticks braised in red wine with bacon, mushrooms and pearl onions until tender, in a rich, glossy sauce. A Burgundy classic. Serves 6.
Bouillabaisse1 hr 15 min total | 6 servingsThe Provencal fisherman's stew: white fish, shrimp and mussels simmered in a saffron, fennel, tomato and orange broth, served with toasts and garlicky rouille. Serves 6.
Moules Frites (Mussels and Fries)30 min total | 4 servingsMussels steamed in white wine, garlic, shallots, butter and parsley, served with crisp fries and mayonnaise for dipping. The Belgian and French bistro classic. Serves 4.
Teriyaki Salmon25 min total | 4 servingsSalmon fillets seared until crisp, then glazed in a quick homemade teriyaki sauce of soy, mirin, sake and sugar. Serve with rice and broccoli. Serves 4.
Miso Black Cod24 hr 22 min total | 4 servingsRich black cod marinated in sweet white miso, mirin and sake, then broiled until caramelized and buttery-flaky. The famous restaurant dish at home. Serves 4.
Beef Negimaki1 hr 5 min total | 4 servingsThin slices of beef rolled around tender scallions, seared and glazed in a sweet soy teriyaki sauce, then sliced into bite-size rounds. Serves 4.
Beef and Broccoli30 min total | 4 servingsTender sliced flank steak and crisp broccoli stir-fried in a glossy garlic, ginger and oyster sauce. Better than takeout in 30 minutes; serves 4.
Mongolian Beef30 min total | 4 servingsCrispy-edged slices of flank steak tossed in a sweet, savory soy, brown sugar, garlic and ginger glaze with green onions. Serves 4.
Salt and Pepper Shrimp25 min total | 4 servingsShrimp dusted in cornstarch and fried until crisp, then tossed with garlic, sliced chiles, green onions and a seasoned salt and pepper mix. Serves 4.
Shrimp Pad Thai35 min total | 4 servingsRice noodles stir-fried with shrimp, egg and a tangy tamarind, fish sauce and palm sugar sauce, topped with bean sprouts, peanuts, green onions and lime. Serves 4.
Thai Beef Salad (Yum Nua)40 min total | 4 servingsGrilled steak sliced thin and tossed with lettuce, cucumber, tomatoes, red onion, mint and cilantro in a hot, sour and salty lime and fish sauce dressing. Serves 4.
Butter Chicken (Murgh Makhani)2 hr total | 4 to 6 servingsSpiced yogurt-marinated chicken simmered in a velvety tomato, butter and cream sauce with garam masala and fenugreek. Serve with rice and naan. Serves 4 to 6.
Tandoori Shrimp56 min total | 4 servingsShrimp marinated in spiced yogurt with garam masala, paprika, ginger and garlic, grilled on skewers until charred, and served with mint chutney. Serves 4.
Chicken Tikka Masala2 hr 15 min total | 4 servingsYogurt-marinated chicken broiled until charred at the edges, then simmered in a creamy, spiced tomato sauce. Serves 4 with rice and naan.
Tandoori Chicken4 hr 45 min total | 4 servingsBone-in chicken legs marinated in spiced yogurt and grilled until charred and juicy, with red onion and lemon. Serves 4.
Chicken Biryani2 hr 10 min total | 6 servingsLayers of spiced, yogurt-marinated chicken and fragrant basmati rice with fried onions, saffron and mint, baked together in one pot. Serves 6.
Goan Fish Curry40 min total | 4 servingsFirm white fish simmered in a tangy coconut curry with tomato, tamarind, chiles and spices, as it is made on India's west coast. Serves 4.
Kerala Coconut Shrimp Curry35 min total | 4 servingsShrimp simmered in a fragrant coconut milk curry with mustard seeds, curry leaves, ginger and turmeric, in the style of South India. Serves 4.
Keema Matar (Spiced Ground Beef and Peas)40 min total | 4 servingsGround beef cooked with onion, ginger, garlic, tomato and warm spices, finished with green peas: an easy weeknight Indian dinner. Serves 4.
Chana Masala40 min total | 4 servingsChickpeas simmered in a tangy, spiced onion and tomato sauce with ginger, garam masala and a squeeze of lemon. Vegan; serves 4.
Saag Paneer40 min total | 4 servingsGolden cubes of paneer cheese in a creamy, gently spiced spinach sauce with ginger, garlic and garam masala. Vegetarian; serves 4.
Dal Tadka (Yellow Lentils)45 min total | 6 servingsYellow lentils simmered until creamy and finished with a sizzling tadka of cumin, garlic, chiles and tomato. Vegan; serves 6.
Chicken Adobo55 min total | 4 servingsChicken thighs braised in vinegar, soy sauce, garlic, bay leaves and black peppercorns until tender, then browned in the reduced sauce. The national dish of the Philippines; serves 4.
Sinigang na Baboy (Pork Tamarind Soup)1 hr 50 min total | 6 servingsA sour, savory pork soup soured with tamarind, with tomatoes, daikon radish, green beans and leafy greens. A Filipino comfort food; serves 6.
Chicken Tinola1 hr total | 6 servingsA gentle ginger chicken soup with green papaya or chayote and leafy greens. Light, warming and a Filipino sick-day favorite; serves 6.
Lumpia Shanghai (Filipino Spring Rolls)1 hr total | 8 servings (about 40 small rolls)Thin, crackling spring rolls filled with seasoned ground pork, carrot, onion and garlic, fried golden and served with sweet chili sauce. Makes about 40.
Pancit Bihon (Filipino Rice Noodles)45 min total | 6 servingsThin rice noodles stir-fried with chicken, cabbage, carrots, snow peas and soy sauce, finished with calamansi or lemon. A birthday and celebration staple; serves 6.
Kare-Kare (Oxtail Peanut Stew)3 hr 50 min total | 6 servingsOxtail braised until falling-tender in a rich peanut sauce colored with annatto, with eggplant, bok choy and green beans, served with shrimp paste. Serves 6.
Lechon Kawali (Crispy Pork Belly)1 hr 45 min total | 6 servingsPork belly simmered with garlic, bay leaves and peppercorns, dried, then fried until the skin blisters and crackles. Served with a vinegar dipping sauce; serves 6.
Bistek Tagalog (Filipino Beef Steak)1 hr total | 4 servingsThin slices of beef marinated in soy sauce and calamansi or lemon juice, seared, and smothered in caramelized onion rings and pan sauce. Serves 4.
Sinangag (Filipino Garlic Fried Rice)25 min total | 4 servingsDay-old rice fried with plenty of golden garlic and a little salt: the Filipino breakfast rice served with eggs and longganisa, tocino or bistek. Serves 4.
Chicken Inasal (Grilled Lemongrass Chicken)4 hr 50 min total | 4 servingsChicken leg quarters marinated in vinegar, citrus, lemongrass, ginger and garlic, grilled and basted with annatto oil until charred and juicy. A specialty of Bacolod; serves 4.
Leche Flan (Filipino Caramel Custard)5 hr 10 min total | 8 servingsA rich, silky custard of egg yolks, condensed and evaporated milk, steamed or baked under a layer of amber caramel. The star of Filipino celebrations; serves 8.
Turon (Banana Spring Rolls)35 min total | 12 rollsRipe saba bananas and jackfruit rolled in spring roll wrappers with brown sugar and fried until the sugar turns into a crackly caramel shell. Makes 12.
Vegan Eggplant Parmesan1 hr 30 min total | 6 servingsCrisp breaded eggplant slices layered with marinara, melty plant-based mozzarella and a nutritional-yeast "Parmesan," baked until bubbling. Serves 6.
Vegan Lasagna with Tofu Ricotta1 hr 45 min total | 8 servingsLayers of lasagna noodles, marinara, a creamy tofu and spinach "ricotta" and plant-based mozzarella, baked until golden. Serves 8.
Vegan Pesto Pasta22 min total | 4 servingsA bright basil pesto made with pine nuts, garlic, lemon and nutritional yeast instead of Parmesan, tossed with hot pasta. Serves 4.
Vegan Three-Bean Chili1 hr 10 min total | 6 servingsA hearty, smoky chili of kidney, pinto and black beans simmered with tomatoes, peppers, chili powder, cumin and a touch of cocoa, thickened with masa. Serves 6.
Vegan Lentil Sloppy Joes45 min total | 6 sandwichesBrown lentils simmered in a tangy-sweet sauce of tomato, ketchup, mustard and vegan Worcestershire, piled onto soft buns. Makes 6 sandwiches.
Vegan Swedish Meatballs1 hr total | 4 servings (about 24 meatballs)Baked lentil and mushroom meatballs seasoned with allspice and nutmeg, in a creamy brown gravy made with oat milk and soy sauce. Serves 4.
Mongolian Tofu35 min total | 4 servingsCrisp cornstarch-coated tofu tossed in a sweet and savory garlic, ginger and soy glaze with green onions. Serves 4.
Vegan Finnish Mushroom Pie2 hr 10 min total | 8 servingsA flaky vegan-butter crust filled with browned mushrooms, onions and thyme bound in a silky cashew cream. Serves 8.
Vegan Garlic Mashed Potatoes40 min total | 6 servingsCreamy Yukon Gold potatoes mashed with garlic simmered in olive oil, vegan butter and warm oat milk. Serves 6.
Vegan Creamed Spinach25 min total | 4 servingsSteakhouse-style creamed spinach made with a cashew and oat milk cream sauce, shallot, garlic, nutmeg and nutritional yeast. Serves 4.
Vegan Candied Sweet Potatoes1 hr 15 min total | 8 servingsSweet potato slices baked in a glossy glaze of vegan butter, brown sugar, maple syrup, orange juice and warm spices. Serves 8.
Vegan Chocolate Lava Cakes30 min total | 4 cakesIndividual dark chocolate cakes with a molten center hidden inside, made without eggs or dairy. Makes 4.
Vegan Cowboy Cookies45 min total | About 30 cookiesBig, chewy oatmeal cookies packed with chocolate chips, coconut and pecans, made with vegan butter and a flax egg. Makes about 30.
Vegan Strawberry Shortcake1 hr total | 8 servingsTender vegan-butter biscuits split and filled with sugared strawberries and coconut whipped cream. Serves 8.
Vegan Brigadeiros1 hr 15 min total | About 20 brigadeirosBrazilian chocolate truffles made with sweetened condensed coconut milk, cocoa and vegan butter, rolled in chocolate sprinkles. Makes about 20.
Party Cheese Snack Spread1 hr 15 min total | About 3 cupsA smooth party spread of Cheddar cheese spread, cream cheese and cottage cheese flavored with orange rind and Sabra liqueur, with crushed pecans. Makes about 3 cups.
Cheddar Cheese Ball20 min total | 1 large cheese ballA classic party cheese ball of cream cheese, Wispride Cheddar spread, Danish bleu cheese and grated onion, rolled in chopped walnuts and parsley. Serve with crackers.
Pier 4 Cheese Spread15 min total | About 5 cupsA whipped, fluffy Cheddar cheese spread with cream cheese, butter, white horseradish, Worcestershire and a splash of sherry. A big batch for crackers and gifts. Makes about 5 cups.
Sweet and Sour Vegetable Dip10 min total | About 3 cupsA tangy blender dip of sugar, dry mustard, grated onion, white vinegar and oil, finished with celery seed and paprika, served with raw vegetables. Makes about 3 cups.
Sweet and Sour Cream Cheese Dip10 min total | About 3 cupsA creamy sweet and sour blender dip of cream cheese, light corn syrup, oil, vinegar, lemon juice, dry mustard, onion flakes and celery seed. Makes about 3 cups.
Knorr Vegetable Dip1 hr 5 min total | About 2 cupsThe classic party dip: a pint of sour cream stirred with Knorr vegetable or leek soup mix and minced onion, chilled and served with raw vegetables. Makes about 2 cups.
Cream Cheese Vegetable Dip with Green Olives15 min total | About 2 cupsA creamy vegetable dip of cream cheese and mayonnaise with garlic, onion, minced green olives, thyme, dry mustard and lemon juice. Makes about 2 cups.
Mini Hot Dogs in Currant-Mustard Sauce20 min totalCocktail franks simmered in a sweet and tangy sauce of equal parts currant jelly and yellow mustard. A two-ingredient sauce and a party favorite.
Mini Hot Dogs in Crescent Dough30 min totalCocktail franks wrapped in strips of Pillsbury crescent roll dough and baked at 375°F for 15 minutes until golden. Serve with mustard.
Cheddar 'n' Chive Triangles30 min total | 56 trianglesEnglish muffin quarters spread with sharp Cheddar, scallions, capers and mayonnaise and broiled until golden. Freeze them ahead and bake as needed. Makes 56 triangles.
Garlic Bleu Cheese Dip10 min total | About 4 cupsA rich, chunky dip of mayonnaise, sour cream, cottage cheese and bleu cheese with garlic and Lawry's-style seasoned salt. Chill and serve with vegetables. Makes about 4 cups.
Cranberry-Herring Dip5 min total | About 3 1/2 cupsA two-ingredient party dip of whole berry cranberry sauce and herring tidbits, chilled and served with crackers. Sweet, tart and briny.
Spinach Dip3 hr 15 min total | About 4 1/2 cupsClassic spinach dip of sour cream and mayonnaise with chopped spinach, Knorr Swiss leek soup mix, scallions, dill and Italian dressing mix, chilled several hours. Makes about 4 1/2 cups.
Stuffed Mushrooms with Liverwurst and Spinach35 min totalLarge mushroom caps filled with a bit of liverwurst and topped with Stouffer's spinach souffle, baked at 350°F for 10 to 15 minutes.
Garlic Bread Crumb Stuffed Mushrooms35 min totalMushroom caps filled with buttery garlic bread crumbs and baked at 350°F until cooked through and browned on top, about 15 minutes.
Crab By Gosh or By Golly15 min total | One 8-inch platterA layered crab appetizer: seasoned cream cheese spread on a plate, topped with crab meat and a jar of cocktail sauce. Serve with crackers.
Hot Clam Dip40 min total | 2 (12 ounce) crocksA baked clam dip of minced clams, crushed Ritz crackers, melted butter, onion and lemon juice, baked at 350°F for 30 minutes and served hot with crackers.
Salmon Mousse4 hr 20 min total | 1 (4 cup) moldA molded salmon mousse of red salmon, mayonnaise, dill, paprika, lemon and whipped heavy cream, set with gelatin in a 4-cup or fish-shaped mold. Chill 4 hours.
Honey Mustard Puff Pastry Pinwheels53 min total | 80 to 100 pinwheelsPuff pastry spread with honey mustard, rolled, sliced and baked at 375°F until golden. A pesto and Parmesan variation is included. Makes 80 to 100 pinwheels.
Shrimp Mold3 hr 30 min total | About 5 cupsA retro party favorite: tomato soup and cream cheese melted with gelatin, mixed with tiny shrimp, onion, celery and mayonnaise, chilled in a mold and served with crackers. Makes about 5 cups.
Chutney Cheese Dip in a Pineapple24 hr 25 min total | About 3 cupsCream cheese blended with chopped chutney and served in a hollowed-out fresh pineapple, with pineapple cubes and sesame sticks for dipping. Makes about 3 cups.
Baked Salami55 min total | 1 salamiA whole kosher or Jewish-style salami scored in a crosshatch, coated with Ah-So sauce and baked at 350°F until it swells, crisps and bursts. Sandra's cocktail party sensation.
Cheese Board (Onion, Mushroom and Cheddar Squares)55 min total | 1 rimmed cookie sheetA savory sheet-pan bake of Bisquick, egg, milk and sharp Cracker Barrel Cheddar with sauteed onions and mushrooms, baked at 350°F and cut into squares.
Cinnamon Roll-Ups37 min totalFlattened white bread spread with whipped cream cheese, rolled up, dipped in butter and cinnamon sugar, cut into bites and baked at 450°F for 5 to 7 minutes. Freezes well.
Asparagus Roll-Ups45 min total | 40 piecesAsparagus spears rolled in flattened white bread spread with a blue cheese and cream cheese filling, brushed with butter and baked at 400°F until lightly browned. Makes 40.
Quiche Lorraine50 min total | 1 (9 inch) quicheA classic Quiche Lorraine with bacon, onion, Gruyere or Swiss and Parmesan in a nutmeg-scented egg custard, baked in a partly baked 9-inch crust. Serve as an hors d'oeuvre or main course.
Marinated Mushrooms and Artichokes24 hr 30 min totalArtichoke hearts and halved fresh mushrooms marinated for at least 24 hours in cider vinegar, oil, garlic, bay, peppercorns, chervil and oregano. Serve with toothpicks.
Parmesan Cocktail Rounds13 min totalCocktail pumpernickel rounds spread with Miracle Whip, grated Parmesan, onion powder and Worcestershire and broiled until browned and bubbling.
Sticky Chicken Wings1 hr 50 min totalChicken wings marinated in Italian dressing, soy sauce and brown sugar and slow-baked at 325°F for 1 1/2 hours, turning often, until sticky and glazed.
Mushroom Roll-Ups45 min totalFlattened white bread rolled around a filling of sauteed onions, diced mushrooms, cream cheese and a few drops of Tabasco, cut into pieces and baked at 425°F until brown.
Cheeseburger Sliders45 min total | 12 slidersA whole pan of mini cheeseburgers baked on Hawaiian-style rolls with seasoned beef, onion and melted Cheddar, brushed with garlic butter and sesame seeds. Makes 12.
Buffalo Chicken Dip35 min total | About 4 cupsHot, creamy dip of shredded chicken, cream cheese, Buffalo hot sauce, ranch and Cheddar, baked until bubbly and served with chips and celery. Serves 10.
Seven-Layer Dip20 min total | 12 servingsA party favorite layered in a clear dish: seasoned refried beans, guacamole, sour cream, salsa, Cheddar, black olives and green onions. Serves 12.
Classic Deviled Eggs50 min total | 24 deviled egg halves (12 servings)Hard-boiled eggs filled with a creamy yolk mixture of mayonnaise, mustard and a touch of vinegar, finished with paprika. Makes 24.
French Onion Soup1 hr 10 min total | 4 crocksAn easy French onion soup of sauteed onions, beef bouillon and Bovril, reduced by half and baked in crocks under toasted French bread and melted mozzarella. Serves 4.
Turkey Vegetable Barley Soup2 hr 20 min total | A large potA hearty soup made from the leftover turkey carcass with onions, carrots, celery and other vegetables plus a vegetable barley soup mix, simmered about 2 hours. Freezes well.
Homemade Chicken Soup2 hr 15 min totalOld-fashioned homemade chicken soup: bone-in chicken simmered for 2 hours with carrots, celery, parsnips, a whole onion and other vegetables.
Vegetarian Split Pea Soup4 hr 20 min totalA hearty vegetarian split pea soup simmered 3 to 4 hours with sauteed onion, garlic, celery, potato and carrots, finished with red wine, thyme, a touch of sesame oil and vinegar.
Minestrone Soup12 hr 35 min total | 8 one-cup servingsA quick minestrone of onion, carrot, celery, cabbage, peas and lima or kidney beans simmered in bouillon and finished with spaghetti sauce. Makes 8 one-cup servings.
Carrot Soup with Ginger50 min totalA smooth, bright carrot soup pureed with onion and fresh ginger, seasoned with cinnamon and finished with a swirl of light cream.
Gazpacho with Garlic Croutons2 hr 25 min total | 6 servingsChilled gazpacho of blended tomato puree, green pepper, onion and cucumber with tomato juice, olive oil, vinegar, garlic and cumin, served with garlic croutons and garnishes. Serves 6.
New England Fish Chowder50 min totalA simple New England fish chowder of haddock and potatoes simmered until the fish flakes, with sauteed onion and evaporated milk stirred in at the end.
Slow Cooker Chicken Tortilla Soup6 hr 15 min total | 6 servingsChicken simmered all day with tomatoes, black beans, corn, chiles and cumin, shredded and topped with crispy tortilla strips, avocado and lime. Serves 6.
Caesar Salad1 hr totalA classic tableside-style Caesar salad: garlic oil, fresh croutons, a coddled egg, lemon, Worcestershire and anchovies, tossed with Romaine, blue cheese and Parmesan.
Katherine's Spinach Salad12 hr 20 min totalSpinach salad with chopped hard-boiled eggs and crumbled bacon, dressed with a sweet and tangy tomato soup dressing made the day before.
Seven Layer Salad2 hr 25 min total | Serves at least 12The classic make-ahead party salad: iceberg, chives, celery, water chestnuts and peas layered under Miracle Whip, Parmesan and garlic, chilled and tossed with chopped eggs. Serves at least 12.
Potato Salad2 hr 10 min totalOld-fashioned potato salad of tender cubed potatoes with grated carrot and onion in a creamy dressing of mayonnaise, vinegar, sugar and water shaken in a jar.
Sandra's Cole Slaw15 min totalA simple cole slaw of shredded cabbage and carrots with chopped onion, dressed with the same creamy mayonnaise dressing as Sandra's potato salad.
Mandarin Orange Salad1 hr 25 min totalA crisp salad of iceberg and Romaine with celery, green onions, mandarin oranges and sugared almonds, tossed with a sweet parsley vinaigrette.
Spinach Salad with Bleu Cheese Dressing20 min totalSpinach tossed with diced red apple, sweet onion rings and hard-boiled eggs in a creamy bleu cheese, mayonnaise and sour cream dressing.
Pineapple-Lime Jello Mold4 hr 10 min total | 1 (1 quart) moldA classic lime gelatin mold made creamy with sour cream and studded with crushed pineapple, set in a 1-quart mold.
Pineapple-Strawberry Jello Mold4 hr 15 min total | 1 (6 cup) moldA creamy lemon gelatin mold with sour cream, whole thawed strawberries and crushed pineapple, set in a 6-cup mold or individual dishes.
Cranberry Orange Relish25 min totalA cooked cranberry relish of fresh cranberries simmered in sugar syrup until most of the berries burst, finished with cinnamon and orange marmalade.
Steakhouse Creamed Spinach30 min total | 4 to 6 servingsClassic steakhouse creamed spinach: tender spinach folded into a garlic and shallot cream sauce with Parmesan and a pinch of nutmeg. Serves 4 to 6.
Garlic Mashed Potatoes40 min total | 6 servingsCreamy Yukon Gold mashed potatoes with whole garlic cloves simmered right in with the potatoes, mashed with warm milk and butter. Serves 6.
Steakhouse Baked Potatoes1 hr 5 min total | 4 potatoesRusset potatoes rubbed with oil and coarse salt and baked directly on the oven rack until the skin is crisp and the inside is fluffy. Serves 4.
Roasted Asparagus with Lemon and Parmesan22 min total | 4 servingsAsparagus spears roasted at 425°F with olive oil and garlic until tender-crisp, then finished with lemon zest, lemon juice and shaved Parmesan. Serves 4.
Grilled Corn on the Cob with Chili Lime Butter22 min total | 6 earsHusked ears of corn grilled until charred in spots and brushed with a butter of lime zest, chili powder and smoked paprika. Ready in about 20 minutes; serves 6.
Creamy Coleslaw1 hr 15 min total | 8 servingsCrisp shredded cabbage and carrot in a tangy, creamy dressing of mayonnaise, cider vinegar, a little sugar, Dijon and celery seed. Serves 8.
Finnish Mushroom Pie1 hr 20 min totalA rich vegetarian lattice pie of onions, mushrooms, thyme and cream cheese in a tender sour cream crust, baked at 400°F until puffy and golden.
Oven Browned Potatoes55 min total | Serves 6 (version I)Two easy oven potatoes: scored, garlic-buttered baking potato halves roasted face down until golden, or quartered potatoes tossed in Italian dressing and roasted with a roast or chicken.
Creamy Potato Bake40 min total | Serves 6Instant mashed potatoes whipped with whipped cream cheese, egg and green onion, dotted with butter and baked at 350°F for 30 minutes. Serves 6.
Delmonaco Potatoes1 hr 30 min total | Serves 8Thin-sliced boiled potatoes layered with a creamy American cheese sauce, baked covered then uncovered until golden. Make ahead or freeze. Serves 8.
Deluxe Cheesy Potatoes1 hr 15 min total | Serves 6Boxed hash browns with onions, rehydrated and mixed with Cheddar, sour cream, milk, onion and butter, topped with corn flake crumbs and baked at 375°F. Serves 6.
South American Sweet Potato-Cranberry Casserole1 hr 15 min totalLayers of sweet potatoes, apricots, bananas and cranberry sauce baked with a buttery apricot syrup and topped with toasted coconut.
Candied Sweet Potatoes40 min totalSweet potatoes baked in a glaze of orange juice, dark brown sugar, maple syrup and butter, topped with orange slices, at 350°F for 20 minutes.
Sweet Potato Cups in Orange Shells40 min total | 4 orange cupsMashed sweet potatoes blended with fresh orange and optional crushed pineapple, piled into hollowed orange halves, topped with a marshmallow and baked at 350°F.
Sweet Potato Balls55 min totalMashed sweet potato wrapped around pineapple chunks, rolled in corn flake crumbs and melted butter and baked at 350°F for 25 minutes. Make them early in the day.
Spiced Squash Casserole1 hr totalMashed winter squash whipped with butter, egg, milk, sugar, flour and warm spices, topped with corn flake crumbs and baked at 350°F for 45 minutes.
Doctored Baked Beans1 hr 40 min totalCanned baked beans baked slowly with brown sugar, ketchup, mustard, minced onion and green pepper at 325°F for 1 to 1 1/2 hours.
Cheese and Spinach Casserole1 hr 15 min total | Serves 4 to 6A custardy bake of cottage cheese, eggs, American cheese, butter and leaf spinach set with a little flour. Serves 4 to 6 as a vegetable or luncheon entree.
Spinach Squares55 min totalA savory spinach bake of chopped spinach, sauteed mushrooms and onion, cream of mushroom soup, eggs, bread crumbs and Parmesan, cut into small squares.
Easy Baked Rice Casserole50 min totalA hands-off baked rice of Uncle Ben's rice, onion soup mix, soy sauce, butter and mushrooms in boiling water, baked at 350°F until the liquid is absorbed.
Cheese and Onion Pie1 hr totalParboiled onions sliced, dredged in seasoned flour and baked in a pie shell under grated Cheddar and a little milk at 425°F. Great with Vidalia onions.
Lyonnaise Carrots20 min total | Serves 4Thinly sliced carrots simmered in butter with onion or shallots, thyme, a little sugar, salt and pepper until tender. Serves 4.
Classic Green Bean Casserole40 min total | 6 servingsThe traditional holiday green bean casserole: green beans in a creamy mushroom sauce, topped with crispy fried onions and baked until bubbly. Serves 6.
Sweet Potato Casserole with Marshmallows1 hr 35 min total | 8 servingsMashed sweet potatoes with butter, brown sugar and warm spices, baked under a golden layer of toasted marshmallows. The classic Thanksgiving side; serves 8.
Baked Macaroni and Cheese55 min total | 10 servingsElbow macaroni in a creamy cheddar cheese sauce, topped with buttered crumbs and baked until golden and bubbling. A holiday and Sunday-dinner favorite; serves 10.
Corn Casserole (Corn Pudding)1 hr total | 8 servingsA sweet, spoonable corn casserole of creamed corn, whole kernels, sour cream and corn muffin mix, baked until golden. Five minutes to mix; serves 8.
Honey-Glazed Carrots25 min total | 6 servingsCarrots simmered until tender, then glazed in butter, honey and a little brown sugar with fresh thyme. A bright, quick holiday side; serves 6.
Scalloped Potatoes1 hr 35 min total | 8 servingsThinly sliced potatoes layered with a garlic cream sauce and Gruyere, baked until tender and bubbling with a golden top. The holiday potato side for ham and prime rib; serves 8.
One Egg Banana Bread1 hr total | 1 (9 x 5-inch) loafA quick, moist banana bread made in one small bowl with ripe bananas, one egg, sugar, flour and melted butter, baked at 350°F for 50 minutes. Freezes well.
Challah3 hr 55 min total | 2 braided loavesA slightly sweet, braided egg bread: King Arthur flour, sugar, eggs and oil, risen twice, glazed with egg yolk and baked at 350°F until golden. Makes 2 braided loaves.
Allison's Beer Bread1 hr 5 min total | 1 loafA three-ingredient beer bread of self-rising flour, sugar and a can of beer, baked in a loaf pan at 300°F for 1 hour.
Bessie's Corn Bread35 min totalA sweet, tender cornbread made with King Arthur flour, cornmeal, milk, melted butter, an egg and a touch of vanilla, baked at 350°F for 20 to 25 minutes.
Sandy's Own Pecan Rolls15 hr 40 min total | 32 rollsRich sour cream yeast rolls rolled with cinnamon sugar and baked over brown sugar, butter and pecans in muffin cups. The dough chills overnight; makes 32 rolls.
Lemon Tea Bread1 hr total | 1 (5 x 9-inch) loafA tender lemon loaf made with cake flour and lemon rind, finished with a lemon juice and sugar glaze poured over while hot to form a tart, crackly crust.
Michaela's Date Nut Bread1 hr 20 min total | 1 loafAn old-fashioned date nut bread: dates simmered with butter and water, stirred into flour, sugar and walnuts, and baked in a loaf pan at 350°F for 1 hour.
Pumpkin Bread1 hr 15 min total | 2 loavesA big-batch spiced pumpkin bread of canned pumpkin, sugar, eggs and margarine with cinnamon, cloves, nutmeg and allspice, baked in 2 loaf pans at 375°F for 1 hour.
Nut Bread Coffee Cake15 min total | 1 loafA shortcut coffee cake: a boxed nut bread mix layered with a sweet cream cheese and vanilla filling and baked in a loaf pan.
Refrigerator Bran Muffins45 min total | About 6 quarts of batterA big batch of bran muffin batter, about 6 quarts, made with two kinds of bran cereal and buttermilk, kept in the refrigerator and baked as needed at 400°F for 25 minutes.
Lowell Inn Crescent Rolls2 hr 15 min total | 32 rollsSoft, buttery yeast crescent rolls: a sweet dough risen once, rolled into circles, cut into wedges, rolled into crescents and baked at 400°F. Makes 32 rolls.
Brenda's Swedish Rolls4 hr 5 min totalSoft, slightly sweet yeast rolls of milk, butter, eggs and flour, risen three times for a light texture and baked at 400°F for 20 to 30 minutes.
Homemade Soft Pretzels35 min totalQuick homemade pretzels from a small yeast dough sweetened with honey, shaped by hand, brushed with egg, sprinkled with kosher salt and baked at 425°F.
Garlic Naan1 hr 50 min total | 8 naanSoft, chewy yogurt flatbreads cooked in a hot cast-iron skillet until blistered and brushed with garlic butter and cilantro. Makes 8.
Soft Dinner Rolls2 hr 50 min total | 16 rollsFluffy, buttery pull-apart yeast rolls made with milk and a little sugar, brushed with butter as they come out of the oven. Makes 16.
Hot Cross Buns3 hr 20 min total | 12 buns (12 servings)Soft, lightly spiced sweet buns with raisins and orange zest, marked with a white cross and glazed. The traditional Easter and Good Friday bun; makes 12.
Strawberry Jam (Refrigerator)35 min total | About 1 1/2 cupsA small batch of fresh strawberry jam made with just strawberries and sugar, boiled 18 minutes, with no pectin. Makes about 1 1/2 cups; keep refrigerated.
Homemade Hot Cocoa Mix5 min total | Mix for 1 quart (4 cups) of cocoaA homemade hot cocoa mix of cocoa powder, powdered milk, sugar and salt. Each batch makes one quart of cocoa; store extra in a jar.
Charleston Iced Tea1 hr 10 min total | About 2 quartsIced tea steeped with a cinnamon stick and slices of orange and lemon for an hour, served over ice with fresh mint.
Spiced Tea (Russian Tea) Mix5 min total | About 3 cups of mixClassic Russian tea mix of Tang, instant tea, lemonade mix, cinnamon and cloves, stirred into hot or cold water for spiced tea anytime.
Strawberry Daiquiri5 min total | About 4 drinksA frozen strawberry daiquiri blended from frozen limeade or lemonade, rum measured with the can, fresh strawberries and ice.
Champagne Punch6 hr 15 min total | About 1 1/2 gallonsA party punch of ginger ale, champagne, apricot brandy and rainbow sherbet, served with a frozen fruit ice mold that won't dilute it.
Tart Fruit Punch and White Grape Punch10 min total | About 2 gallons (fruit punch)Two easy non-alcoholic party punches: a tart cranberry, orange and 7 UP punch, and a sparkling white grape juice punch with orange slices.
Holiday Eggnog (Basic and Quick)4 hr 20 min total | Serves 24 (basic) or 12 (quick)Two holiday eggnogs: a from-scratch party batch of egg yolks, sugar, milk, rum and whipped cream that serves 24, and a quick version with store-bought eggnog that serves 12.
Homemade Applesauce (Two Ways)45 min total | About 1 quartTwo ways to make McIntosh applesauce: the traditional way, cooked with skins and pressed through a Foley food mill, or the modern way in the microwave with cinnamon red hots.
Hot Mulled Cider35 min total | 8 servingsApple cider warmed with cinnamon sticks, cloves, allspice, orange slices and a little brown sugar until fragrant. Keep it warm in a slow cooker for a party; serves 8.
Russian Dressing5 min total | About 1 1/2 cupsA creamy, tangy Russian dressing of Miracle Whip or mayonnaise, chili sauce, white vinegar, Worcestershire and garlic powder, thinned with water. Makes about 1 1/2 cups.
Bleu Cheese Dressing10 min total | About 1 1/2 quartsA big-batch creamy bleu cheese dressing of mayonnaise, buttermilk and small curd cottage cheese with Worcestershire and garlic, finished with crumbled Roquefort or bleu cheese. Makes about 1 1/2 quarts.
Ranch Dressing10 min total | About 2 cupsHomemade ranch dressing of mayonnaise and buttermilk with fresh chives, parsley, onion and garlic, paprika, salt and pepper. Makes about 2 cups.
Cucumber-Buttermilk Dressing10 min total | About 1 1/2 cupsA light, fresh buttermilk dressing with grated cucumber, green onion, parsley, dill, Dijon mustard and lemon juice. Makes about 1 1/2 cups.
Sweet Tomato-y French Dressing10 min total | About 2 1/2 cupsA sweet and tangy tomato French dressing, similar to Catalina, shaken together from ketchup, oil, sugar, red wine vinegar, minced onion and garlic. Makes about 2 1/2 cups.
Italian Vinaigrette10 min total | About 2 cupsA classic Italian vinaigrette of red wine vinegar and olive or vegetable oil with garlic, dry mustard, parsley, dried basil or oregano, salt and pepper. Makes about 2 cups.
Poppy Seed Dressing5 min total | About 1/2 cupA bright lemon and honey poppy seed dressing with Dijon mustard, a pinch of cayenne and a blend of olive and vegetable oils. Makes about 1/2 cup.
Key Lime Pie3 hr 45 min total | 1 (9-inch) pie, 8 servingsA tart, creamy key lime pie with a buttery graham cracker crust and a filling of lime juice, egg yolks and sweetened condensed milk, topped with whipped cream. Serves 8.
Classic New York Cheesecake9 hr 35 min total | 1 (9-inch) cheesecake, 12 servingsA dense, creamy New York-style cheesecake with a graham cracker crust, baked low and slow and cooled gradually to prevent cracks. The steakhouse classic; serves 12.
Chocolate Lava Cakes28 min total | 4 cakesIndividual chocolate cakes baked in ramekins until set outside and molten in the center, turned out warm and served with whipped cream or ice cream. Serves 4.
Grilled Pineapple with Brown Sugar and Cinnamon18 min total | 6 servingsFresh pineapple spears brushed with brown sugar, cinnamon and butter and grilled until caramelized, served warm with vanilla ice cream. Ready in 20 minutes; serves 6.
Strawberry Shortcake1 hr 10 min total | 8 servingsTender homemade cream biscuits split and filled with juicy sugared strawberries and softly whipped cream. A summer classic; serves 8.
Grapenut Custard Pudding1 hr 10 min totalA New England classic: a creamy baked egg custard with Grape-Nuts cereal and optional raisins, topped with cinnamon sugar.
Baked Rice Pudding1 hr 5 min total | 1 (8 x 8-inch) panOld-fashioned baked rice pudding: cooked rice in a custard of eggs, milk, sugar and vanilla, baked in an 8-inch pan.
Hot Fudge Pudding Cake50 min totalA magic self-saucing chocolate dessert: a Bisquick batter topped with brown sugar and melted chocolate water bakes into cake over a pool of hot fudge sauce.
Twisters (Rugelach-Style Cookies)13 hr 25 min total | 64 cookiesSandra's wonderful Jewish cookies: a rich yeast dough chilled overnight, rolled in cinnamon sugar and nuts, cut into wedges and rolled into crescents. Always makes 64.
Fresh Strawberry Pie3 hr 25 min total | Serves 6 to 8An easy summer pie: whole fresh strawberries in a baked crust under a glaze of cooked crushed berries, sugar and cornstarch, chilled and served with whipped cream.
Lemon Baked Alaska13 hr total | 1 (9-inch) pieSandra's all-time favorite: layers of vanilla ice cream and homemade lemon curd frozen in a pie crust, then covered with meringue and browned in a 500°F oven.
Chocolate Pecan Pie1 hr 5 min total | Serves 6 to 8A rich chocolate pecan pie with melted chocolate chips, corn syrup, eggs and pecan halves, baked at 350°F and cooled completely before cutting. Serves 6 to 8.
Blueberry Kuchen1 hr 20 min total | Serves 8A springform blueberry kuchen with a buttery press-in crust, baked berry filling and a fresh berry topping, dusted with confectioners sugar. Serves 8.
Chocolate Mousse in a Snap4 hr 30 min total | 1 (10-inch) springformA no-bake chocolate mousse cake: coffee-scented chocolate mousse folded with whipped egg whites and cream in a springform pan lined with ladyfingers. Chill 4 hours.
Easy Banana Cream Pie2 hr 10 min total | 1 pieA no-bake banana cream pie: sliced banana under instant banana cream pudding whipped with milk and vanilla ice cream, chilled in a crumb or baked crust.
Apple Crumb Pie1 hr 5 min total | 1 (9-inch) pieThinly sliced McIntosh apples in cinnamon sugar under a buttery crumb topping, baked at 400°F for 40 minutes.
Eclair Ring3 hr 30 min total | 1 (14-inch) ringA giant eclair: a 14-inch ring of choux pastry split and filled with vanilla pudding and whipped topping, drizzled with chocolate frosting. A party centerpiece.
Chocolate Roll (Buche-Style)2 hr total | 1 rollA flourless chocolate sponge baked in a jelly roll pan, dusted with cocoa and rolled around whipped cream flavored with rum or peppermint. It cracks like tree bark.
Sandra's Key Lime Pie with Meringue2 hr 27 min total | 1 (8-inch) pieSandra's key lime pie: sweetened condensed milk, lime juice and egg yolks in a baked crust, topped with meringue and browned at 325°F.
Chocolate Angel Pie3 hr 30 min total | 1 (8-inch) pieA crisp walnut meringue pie shell filled with German sweet chocolate folded into whipped cream. Chill 2 hours before serving.
Hershey's Disappearing Cake55 min total | 1 (9-inch) two-layer cakeA moist two-layer cocoa cake made with butter, shortening, Hershey's cocoa and milk, baked in two 9-inch rounds. It disappears fast.
Cowboy Cookies25 min total | About 5 dozen cookiesCrunchy oatmeal chocolate chip cowboy cookies made with rolled oats, brown and white sugar, shortening and Nestle morsels, baked at 350°F for 10 minutes.
Cindy's Cheese Cake2 hr 55 min total | 1 (8-inch) cheesecakeA light cheesecake of cream cheese folded with sweetened beaten egg whites in a Zwieback crumb pan, topped with vanilla sour cream and toasted almonds. Best made the day before.
Butter Pecan Turtle Cookies (Bars)42 min total | 1 (9 x 13-inch) pan of barsTurtle bars: a brown sugar shortbread crust topped with pecan halves and a quick butter caramel, baked, then swirled with melted chocolate chips.
Blueberry Cake40 min total | 1 (9-inch round or 8-inch square) cakeA simple, not-too-sweet blueberry cake of flour, egg, milk or pineapple juice and fresh blueberries, baked at 375°F for 30 minutes in a 9-inch round or 8-inch square pan.
Noah's Brownie Puffs1 hr 45 min total | 12 brownie puffsBrownie cupcakes from a Betty Crocker mix, baked in a muffin tin, hollowed out, filled with whipped topping and capped with their own tops. Makes 12.
Seven Layer Bars45 min total | 1 (9 x 9-inch) pan of 1-inch squaresClassic seven layer bars: graham crumbs, coconut, chocolate and butterscotch chips and walnuts layered over melted butter and baked under sweetened condensed milk.
M&M Cookies27 min total | 3 dozen cookiesChewy brown sugar chocolate chip cookies topped with M&M's before baking. Makes 3 dozen.
Aunt Ida's Best Ever Pound Cake1 hr 20 min total | 2 loavesAunt Ida's best ever pound cake: a pound of butter creamed with a box of confectioners sugar, six eggs, King Arthur flour and vanilla. Makes 2 loaves.
Anne's Mom's Angel Gingerbread45 min total | 1 (8 x 8-inch) panA light, spicy gingerbread made with molasses, ginger, cinnamon and cloves and a very thin batter, baked in an 8-inch pan and served with whipped topping.
Homemade Apple Turnovers2 hr totalFlaky homemade apple turnovers: a cinnamon and nutmeg apple filling cooked on the stove, folded into rounds of homemade pie crust and baked at 375°F until golden.
Easy No-Bake Tiramisu3 hr 15 min total | 1 (8-inch) panA no-bake tiramisu made in about 10 minutes: espresso-dipped ladyfingers layered with a whipped cream and mascarpone filling, dusted with cocoa and chilled.
Cinnamon Roll Apple Cake1 hr 25 min total | 1 (9 x 9-inch) cakeA moist sour cream apple cake swirled with a brown sugar, butter and cinnamon filling and finished with a simple powdered sugar glaze, like a cinnamon roll in cake form.
Brigadeiros (Brazilian Chocolate Balls)2 hr 5 min total | About 25 ballsBrazil's favorite party sweet: sweetened condensed milk, butter and cocoa stirred on the stove until thick, rolled into fudgy balls and coated in chocolate sprinkles. Makes about 25.
Mocha Swedish Chocolate Balls (Chokladbollar)1 hr 50 min total | About 20 ballsNo-bake Swedish chokladbollar of butter, sugar, cocoa and rolled oats with an extra splash of strong coffee for a mocha flavor, rolled in pearl sugar or coconut. Makes about 20.
Classic Apple Pie5 hr 50 min total | 8 servingsA double-crust apple pie filled with tart and sweet apples, cinnamon and a little nutmeg, baked until the juices bubble and the crust is deep golden. Serves 8.
Cherry Pie5 hr 45 min total | 8 servingsTart cherries thickened with cornstarch and a hint of almond under a golden lattice crust. Made with frozen or fresh tart cherries; serves 8.
Pumpkin Pie4 hr 10 min total | 8 servingsSmooth, spiced pumpkin custard of pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, ginger and nutmeg in a flaky crust. The Thanksgiving classic; serves 8.
Classic Pecan Pie4 hr 15 min total | 8 servingsToasted pecans in a rich, gooey filling of corn syrup, brown sugar, butter, eggs and vanilla, baked until just set. A Southern holiday favorite; serves 8.
Fudgy Brownies1 hr 45 min total | 16 brownies (16 servings)Dense, chewy, deeply chocolate brownies with a shiny crackly top, made in one bowl with butter, cocoa and melted chocolate. Makes 16.
Peach Cobbler1 hr 5 min total | 8 servingsJuicy cinnamon peaches baked under a buttery batter that rises up golden and crisp around the fruit. Made with fresh, frozen or canned peaches; serves 8.
All-Butter Pie Crust1 hr 20 min total | Two 9-inch crusts (16 servings)A flaky, tender all-butter pastry made with cold butter, flour, a little sugar and ice water. Enough for one double-crust pie or two single crusts.
Christmas Sugar Cookies2 hr 55 min total | About 36 cookiesSoft cut-out sugar cookies that hold their shape, decorated with simple icing that dries smooth. Makes about 36 three-inch cookies.
Gingerbread Cookies3 hr 30 min total | About 30 cookiesSpiced molasses cut-out cookies with ginger, cinnamon and cloves, soft in the center and crisp at the edges. Perfect for gingerbread people; makes about 30.
Snickerdoodles1 hr total | About 30 cookiesSoft, chewy butter cookies rolled in cinnamon sugar, with crinkly tops and the classic tang of cream of tartar. Makes about 30.
Chocolate Crinkle Cookies2 hr 30 min total | About 36 cookiesSoft, fudgy chocolate cookies rolled in powdered sugar that crack into a snowy crinkle pattern as they bake. A Christmas cookie-tray favorite; makes about 36.
Peanut Butter Blossoms50 min total | About 36 cookiesSoft peanut butter cookies rolled in sugar and topped with a chocolate kiss pressed in while warm. The classic Christmas cookie exchange cookie; makes about 36.
Easy Chocolate Fudge2 hr 15 min total | 36 piecesSmooth, rich, nut-free chocolate fudge made with chocolate chips, sweetened condensed milk, butter and vanilla. No candy thermometer needed; a treat any time of year. Makes 36 pieces.
Peppermint Bark1 hr 5 min total | About 1 1/2 poundsA layer of dark chocolate topped with white chocolate and crushed candy canes, chilled and broken into shards. An easy Christmas gift; makes about 1 1/2 pounds.
Air Fryer Cinnamon Twists (Pizza-Shop Style)30 min total | 6 twists (6 servings)Soft, tender bread twists made from a quick yogurt dough, air fried until golden and brushed with cinnamon-sugar butter, with a sweet vanilla cream cheese dip. Our take on the pizza-delivery favorite; makes 6.
Air Fryer Peaches with Cinnamon Brown Sugar20 min total | 4 servingsRipe peach halves brushed with butter, sprinkled with cinnamon brown sugar and air fried until soft and caramelized at the edges. Serve warm with vanilla ice cream; serves 4.
Microwave S'mores5 min total | 4 s'mores (4 servings)All the gooey marshmallow and melted chocolate of a campfire s'more, made indoors in the microwave in about 15 seconds each. Makes 4.
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