How many recipes are on Steak and Seafood?

There are 56 recipes: 17 beef and steak, 11 seafood, 9 chicken and poultry, 8 pork, 6 side dishes and 5 desserts.

Do the recipes include cooking times?

Yes. Every recipe lists prep time, cook time, any marinating or resting time, total time and servings.

Are the recipes free?

Yes. Every recipe on the site is free to read, print and cook.

All Recipes

Every recipe on Steak and Seafood in one place: 56 recipes for steak and beef, seafood, chicken and poultry, and pork, plus the side dishes and desserts that round out the meal. Each recipe lists prep and cook times, servings, a full ingredient list and numbered step-by-step instructions, plus tips and answers to common questions.

Not sure where to start? For a quick weeknight dinner try Baked Shrimp or Cajun Grilled Pork. For a hands-off casserole, Texas Hash bakes in one dish. Cooking for company? The Stuffed Pan-Roasted Pork Tenderloin and Cod with Coconut-Lime Curry Sauce are both made to impress.

Beef and Steak Recipes

London Broil with Sauteed Onions35 min total | 6 to 8 servings
Scored flank steak brushed with a lemon and oil baste, broiled quickly, sliced thin across the grain and served with buttery sauteed onions. Serves 6 to 8.
Pirate Steak (Beer-Basted Grilled Sirloin)1 hr 20 min total | 8 servings
A thick sirloin steak grilled over medium coals and basted with a simmered sauce of beer, chili sauce, onion, garlic, soy sauce, Dijon mustard and a touch of liquid smoke. Serves 8.
Meal on Kabobs (Marinated Sirloin Kabobs)2 hr 35 min total | 6 servings (6 skewers)
Sirloin steak cubes marinated in tomato juice, vinegar and mustard, then grilled on skewers with mushrooms, green pepper, cherry tomatoes and fresh pineapple. Serves 6.
Thai Cobb Steak Salad with Lemongrass and Peanut Dressings1 hr 30 min total | 24 servings
A party-size Thai-style cobb salad of grilled sirloin, iceberg, tomato, avocado, bean sprouts, green onion and cilantro with a lemongrass lime vinaigrette and a peanut dressing. Serves 24.
Butter and Lemon Beef Marinade2 hr 40 min total | About 1 3/4 cups, enough for 2 to 3 pounds of beef
A cooked beef marinade of butter, olive oil, vinegar, lemon juice, Worcestershire sauce, sugar, garlic and parsley that flavors and tenderizes steak for the grill or broiler.
Shortcut Cubed Steak Stew1 hr 5 min total | 6 servings
A quick beef stew made with strips of cubed steak, potatoes, onion, garlic, tomatoes, peas and green pepper. Ready in about an hour and serves 6.
Waikiki Meatballs (Sweet and Sour Pineapple Meatballs)45 min total | 6 servings
Ground beef meatballs browned in a skillet and simmered in a sweet and sour pineapple sauce with soy sauce, vinegar, brown sugar and green pepper. Serves 6.
Teriyaki Meatballs1 hr 20 min total | 10 servings
A big batch of ground beef meatballs with water chestnuts and ginger, simmered in white wine and broth and finished in a sweet teriyaki-style sauce. Serves 10.
Zippy Beef and Macaroni Casserole1 hr 5 min total | 4 to 6 servings
A family-style casserole of ground beef, elbow macaroni, cream of mushroom soup, ketchup, cheddar and green pepper, topped with crushed potato chips. Serves 4 to 6.
Barbecued Beefies (Baked Barbecue Beef Patties)1 hr 25 min total | 16 patties, about 8 servings
Ground beef and oat patties baked in a homemade barbecue sauce of onion, ketchup, vinegar, Worcestershire, chili powder and paprika. Makes 16 patties.
Texas Hash1 hr 30 min total | 4 to 6 servings
Ground beef, onions, green pepper, tomatoes, rice and chili powder baked together in one casserole dish. A hearty one-dish dinner that serves 4 to 6.
Beef Steak and Potato Scallop2 hr total | 4 to 6 servings
Cubes of round steak browned with onion and baked in a seasoned gravy, then topped with thin-sliced potatoes and baked until tender and golden. Serves 4 to 6.
Cast-Iron Ribeye with Garlic Thyme Butter32 min total | 2 servings
A thick ribeye seared hard in a smoking-hot cast-iron skillet, then basted with butter, garlic and thyme until medium-rare. Steakhouse results at home in about 20 minutes; serves 2.
Grilled New York Strip with Herb Butter1 hr total | 4 servings
New York strip steaks grilled over high heat and topped with a slice of parsley, chive, garlic and lemon compound butter that melts into a sauce. Serves 4.
Filet Mignon with Red Wine Pan Sauce35 min total | 4 servings
Thick filet mignon steaks seared in a hot skillet, finished in the oven and served with a glossy red wine, shallot and butter pan sauce. An elegant dinner for 4.
Reverse-Seared Thick-Cut Steak1 hr 10 min total | 2 to 3 servings
A 1 1/2 to 2-inch steak cooked slowly in a 250°F oven, then seared in a blazing skillet for an even edge-to-edge pink center and a dark crust. Serves 2 to 3.
Prime Rib Roast (Standing Rib Roast)2 hr 50 min total | 6 to 8 servings
A bone-in standing rib roast rubbed with garlic, herbs and salt, started at 450°F for a browned crust and finished at 325°F to a rosy medium-rare. Serves 6 to 8.

Seafood Recipes

Baked Shrimp with Garlic Parmesan Crumbs30 min total | 4 servings
Baked shrimp tossed in melted butter and topped with garlic, Parmesan and seasoned bread crumbs. About 30 minutes from start to finish and it serves 4.
Grilled Halibut in Cream Sauce35 min total | 4 servings
Halibut steaks grilled in a sealed foil packet with butter, onions and a creamy herb sauce, finished with bread crumbs and Parmesan. Ready in about 35 minutes.
Blackened Tuna with Mango Salsa3 hr 35 min total | 4 servings
Lime-and-garlic marinated tuna steaks coated in a homemade blackening spice, seared in a hot skillet and served on a cool, fresh mango salsa. Serves 4.
Ginger Glazed Mahi-Mahi45 min total | 4 servings
Mahi-mahi fillets marinated in honey, soy sauce, balsamic vinegar, fresh ginger and garlic, pan-fried and finished with the marinade reduced to a glossy glaze. Serves 4.
Cod with Coconut-Lime Curry Sauce55 min total | 4 servings
Thick cod fillets seared until golden, finished in the oven and served in a fragrant coconut, lemongrass, ginger and lime curry sauce. Serves 4.
Lemon Herb Baked Salmon24 min total | 4 servings
Salmon fillets brushed with a lemon, garlic, Dijon and fresh dill butter and baked at 400°F until just flaky. Ready in about 25 minutes; serves 4.
Pan-Seared Sea Scallops with Lemon Butter18 min total | 4 servings
Sea scallops seared in a very hot skillet until deeply golden, then finished with a quick lemon, garlic and butter pan sauce. Ready in about 20 minutes; serves 4.
New England Clam Chowder1 hr total | 6 servings
Creamy New England clam chowder with tender clams, potatoes, onion, celery and smoky bacon, lightly thickened and finished with milk and cream. Serves 6.
Crab Cakes with Lemon Remoulade1 hr total | 8 crab cakes, 4 servings
Crab cakes packed with lump crab and just enough crackers and mayonnaise to hold them together, chilled, then pan-fried golden and served with a quick lemon remoulade. Makes 8.
Broiled Lobster Tails with Garlic Butter23 min total | 4 servings
Lobster tails butterflied so the meat sits on top of the shell, brushed with garlic, lemon and paprika butter and broiled until just opaque. About 25 minutes; serves 4.
Fish Tacos with Lime Cabbage Slaw30 min total | 8 tacos, 4 servings
Chili-and-cumin seasoned cod seared in a hot skillet, flaked into warm corn tortillas and topped with a crunchy lime cabbage slaw and creamy chipotle sauce. Serves 4.

Chicken and Poultry Recipes

Chicken Cordon Bleu with Cream Sauce1 hr 5 min total | 6 servings
Boneless chicken breasts rolled around Swiss cheese and ham, browned in butter, simmered in white wine and finished with a silky cream sauce. Serves 6.
Creamy Chicken Wild Rice Soup45 min total | 6 servings
A thick, creamy chicken and wild rice soup made with shredded chicken breast, a quick-cooking wild rice blend and a buttery roux. About 45 minutes start to finish.
Homemade Chicken Pot Pie1 hr 20 min total | 1 (9-inch) pie, 6 servings
A classic double-crust chicken pot pie with tender chicken, carrots, peas and celery in a creamy homemade sauce. Serves 6.
Grilled Chicken and Strawberry Salad with Candied Pecans31 min total | 4 servings
Grilled chicken breast over crisp lettuce with fresh strawberries, candied pecans and a sweet homemade red wine vinaigrette. Serves 4.
Yogurt-Marinated Chicken Kebabs1 hr 32 min total | 6 servings
Chicken breast cubes marinated in Greek yogurt with tomato paste, garlic, lemon, red pepper and sweet paprika, then grilled on skewers. Serves 6.
Lemon Herb Roast Chicken1 hr 55 min total | 4 to 6 servings
A whole chicken rubbed with garlic herb butter under the skin, filled with lemon and onion and roasted at 425°F until the skin is crisp and golden. Serves 4 to 6.
Herb Butter Roast Turkey Breast2 hr 35 min total | 6 to 8 servings
A bone-in turkey breast rubbed with sage, thyme and garlic butter and roasted at 325°F until juicy. A holiday-worthy main for a smaller crowd; serves 6 to 8.
Pan-Seared Duck Breast with Cherry Sauce45 min total | 4 servings
Duck breasts with scored skin rendered slowly in a cold-start skillet until crisp, cooked to a rosy center and served with a quick cherry and red wine pan sauce. Serves 4.
Garlic Rosemary Roasted Cornish Game Hens1 hr 20 min total | 4 servings
Whole Cornish game hens rubbed with garlic, rosemary, lemon zest and olive oil and roasted at 400°F until crisp and golden. One small bird per person; serves 4.

Pork Recipes

Stuffed Pan-Roasted Pork Tenderloin1 hr 15 min total | 6 to 8 servings
Pork tenderloin butterflied, filled with olive tapenade, blue cheese and thyme, rolled, seared and roasted, then served with a Dijon, honey and white wine pan sauce. Serves 6 to 8.
Pork Roast with Apple-Chili Glaze2 hr 10 min total | 8 to 10 servings
A boneless pork loin roast rubbed with chili powder and garlic, roasted and glazed with a sweet and tangy sauce of apple jelly, ketchup, vinegar and chili powder. Serves 8 to 10.
Cajun Grilled Pork25 min total | 4 servings
Boneless pork chops or tenderloin coated in a quick homemade Cajun rub of paprika, cayenne, sage, black pepper and seasoned salt, then grilled. Serves 4.
Spicy Asian Sweet and Sour Pork1 hr total | 4 to 6 servings
Oven-baked sweet and sour pork with onions and bell peppers in a blender sauce of pineapple, garlic, cayenne, soy sauce and cider vinegar. Serves 4 to 6.
Grilled Baby Back Ribs with Homemade Barbecue Sauce3 hr 20 min total | 4 servings
Baby back ribs baked low and slow in foil until tender, then finished on a hot grill with a homemade whiskey, honey and molasses barbecue sauce. Serves 4.
Hawaiian Country-Style Ribs2 hr total | 2 to 3 servings
Country-style pork ribs baked in a soy, sherry, ginger and pineapple juice marinade, then finished with a sticky brown sugar and pineapple glaze. Serves 2 to 3.
Glazed Spareribs1 hr 45 min total | 4 servings
Pork spareribs oven-roasted and basted with a tangy glaze of tomato sauce, molasses, vinegar, dry mustard and onion dressing mix. Serves 4.
Pressure-Cooker Ribs and Sauerkraut1 hr total | 4 to 6 servings
Pork spareribs layered with sauerkraut, caraway, brown sugar, onion, potatoes and carrots and cooked in a pressure cooker for a complete one-pot dinner. Serves 4 to 6.

Side Dish Recipes

Steakhouse Creamed Spinach30 min total | 4 to 6 servings
Classic steakhouse creamed spinach: tender spinach folded into a garlic and shallot cream sauce with Parmesan and a pinch of nutmeg. Serves 4 to 6.
Garlic Mashed Potatoes40 min total | 6 servings
Creamy Yukon Gold mashed potatoes with whole garlic cloves simmered right in with the potatoes, mashed with warm milk and butter. Serves 6.
Steakhouse Baked Potatoes1 hr 5 min total | 4 potatoes
Russet potatoes rubbed with oil and coarse salt and baked directly on the oven rack until the skin is crisp and the inside is fluffy. Serves 4.
Roasted Asparagus with Lemon and Parmesan22 min total | 4 servings
Asparagus spears roasted at 425°F with olive oil and garlic until tender-crisp, then finished with lemon zest, lemon juice and shaved Parmesan. Serves 4.
Grilled Corn on the Cob with Chili Lime Butter22 min total | 6 ears
Husked ears of corn grilled until charred in spots and brushed with a butter of lime zest, chili powder and smoked paprika. Ready in about 20 minutes; serves 6.
Creamy Coleslaw1 hr 15 min total | 8 servings
Crisp shredded cabbage and carrot in a tangy, creamy dressing of mayonnaise, cider vinegar, a little sugar, Dijon and celery seed. Serves 8.

Dessert Recipes

Key Lime Pie3 hr 45 min total | 1 (9-inch) pie, 8 servings
A tart, creamy key lime pie with a buttery graham cracker crust and a filling of lime juice, egg yolks and sweetened condensed milk, topped with whipped cream. Serves 8.
Classic New York Cheesecake9 hr 35 min total | 1 (9-inch) cheesecake, 12 servings
A dense, creamy New York-style cheesecake with a graham cracker crust, baked low and slow and cooled gradually to prevent cracks. The steakhouse classic; serves 12.
Chocolate Lava Cakes28 min total | 4 cakes
Individual chocolate cakes baked in ramekins until set outside and molten in the center, turned out warm and served with whipped cream or ice cream. Serves 4.
Grilled Pineapple with Brown Sugar and Cinnamon18 min total | 6 servings
Fresh pineapple spears brushed with brown sugar, cinnamon and butter and grilled until caramelized, served warm with vanilla ice cream. Ready in 20 minutes; serves 6.
Strawberry Shortcake1 hr 10 min total | 8 servings
Tender homemade cream biscuits split and filled with juicy sugared strawberries and softly whipped cream. A summer classic; serves 8.

Common questions

How many recipes are on Steak and Seafood?: There are 56 recipes: 17 beef and steak, 11 seafood, 9 chicken and poultry, 8 pork, 6 side dishes and 5 desserts.
Do the recipes include cooking times?: Yes. Every recipe lists prep time, cook time, any marinating or resting time, total time and servings.
Are the recipes free?: Yes. Every recipe on the site is free to read, print and cook.