Pier 4 Cheese Spread
A whipped, fluffy Cheddar cheese spread with cream cheese, butter, white horseradish, Worcestershire and a splash of sherry. A big batch for crackers and gifts. Makes about 5 cups.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
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Sandra Mills called this one Pier 4 Cheese Spread, and it makes a generous batch: four containers of Wispride Cheddar spread whipped with cream cheese, butter, white horseradish, Worcestershire sauce and sherry until light and fluffy.
In her words: "I make this and put it in nice containers or crocks to give as gifts." It is a perfect holiday hostess gift with a box of crackers.
Ingredients
- 1/4 pound cream cheese
- 1 stick of butter
- 4 (8 ounce) containers of Wispride Cheddar Cheese Spread
- 1 teaspoon white horseradish
- 1 teaspoon Worcestershire Sauce
- 1 ounce sherry
Instructions
- Cream. In a small mixing bowl, combine the cream cheese and butter.
- Whip. Add the Cheddar cheese and remaining ingredients and whip with an electric mixer until fluffy.
- Serve. Serve with crackers, or pack into containers or crocks to give as gifts.
Tips
- Start with the cream cheese and butter at room temperature for the fluffiest texture.
- Keep gift crocks refrigerated and let the spread soften for 20 minutes before serving.
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