Steak and Seafood is a free collection of 388 recipes for home cooks, built around the four things most of us cook most often: beef and steak, fish and shellfish, chicken and poultry, and pork, plus the side dishes and desserts that round out the meal. Every recipe tells you up front how long it takes and how many people it serves, lists every ingredient, and walks you through the cooking in numbered steps.
The site has been answering the question "what's for dinner tonight?" since 2011. The recipes lean toward dependable, family-style cooking: weeknight casseroles that bake in one dish, quick skillet dinners, grilled steaks, chops and kabobs for summer, and a few showpieces for when company is coming. Along with the recipes you will find practical guides to choosing and cooking steak, buying and storing seafood, and the safe internal temperatures for every kind of meat and fish.
If you are new here, three good places to start are the Baked Shrimp with Garlic Parmesan Crumbs, ready in about 30 minutes; London Broil with Sauteed Onions, a lean flank steak that broils in ten minutes; and the Homemade Chicken Pot Pie, a classic that never goes out of style.
Grilled and broiled steaks, kabobs, meatballs, stews and baked casseroles.
Salmon, scallops, shrimp, crab cakes, lobster tails, clam chowder, fish tacos, tuna and more.
Roast chicken, turkey breast, duck breast, Cornish hens, pot pie, cordon bleu and more.
Stuffed tenderloin, a glazed loin roast, Cajun chops and four kinds of ribs.
Brisket, kugel, latkes, chopped liver and Passover recipes, from the recipe book of Sandra Mills.
Dolmades, spinach pie and melomakarona honey cookies, from Sandra Mills.
Bulgogi, LA galbi, seafood pancakes, clam bibimbap, kimchi stew, mandu and banchan.
Toast Skagen, gravlax, Swedish meatballs, kalops, cabbage rolls, pea soup, cinnamon buns and rye bread.
Lasagna, meatballs, chicken Parmesan, Florentine steak, osso buco, linguine with clams, cioppino, pizza and cannoli.
Fajitas, carne asada, Texas chili, enchiladas, shrimp and fish tacos, queso, guacamole and tres leches cake.
Thanksgiving turkey, gravy, stuffing and sides, beef Wellington, glazed ham, prime rib and the Feast of the Seven Fishes.
Shrimp and grits, chicken and sausage gumbo, jambalaya, crawfish etouffee and blackened salmon.
Buffalo and garlic Parmesan wings, cheeseburger sliders, Buffalo chicken dip, seven-layer dip, chili, nachos and queso.
Lobster rolls Connecticut and Maine style, a stovetop clambake, baked stuffed lobster, fried clams, steamers, clam chowder and steak tips.
Crispy chicken wings, garlic butter steak bites, honey Dijon salmon and seasoned shrimp.
Fork-tender pot roast, red wine braised short ribs, beef and bean chili and creamy seafood chowder.
Salmon with asparagus and potatoes, shrimp with sausage and vegetables, and steak and potatoes, each roasted on one pan.
Texas smoked brisket, smoked baby back ribs, hot-smoked salmon, sous vide steak, reverse-seared steak and tomahawk ribeye.
Low-carb and keto-friendly steak, seafood and chicken recipes with no flour, bread, rice, pasta, potatoes or sugar in the ingredients.
Seared and grilled steaks, salmon, tuna, scallops, lobster, crab and roast chicken.
Steak au poivre, smash burgers, teriyaki salmon, beef and broccoli, shrimp tacos, chicken piccata, seared ahi and more, all ready in half an hour or less.
Shrimp scampi, shrimp and grits, shrimp tacos and fajitas, shrimp cocktail, pad thai, fra diavolo, ceviche, air fryer shrimp and a Cajun seafood boil.
Baked, blackened, teriyaki, air fryer and sheet pan salmon, salmon poke, gravlax, hot-smoked salmon and salmon croquettes.
Burgers, meat loaf, meatballs, chili, sloppy joes, lasagna, enchiladas, nachos, Korean beef bowls and stuffed cabbage.
Connecticut and Maine lobster rolls, broiled lobster tails, baked stuffed lobster, surf and turf and a New England clambake.
Pan-seared sea scallops, New England baked scallops, seafood chowder, baked stuffed lobster and Korean seafood pancakes.
Steamed crab legs with garlic butter, crab cakes, a Cajun seafood boil, cioppino and a crab and cream cheese spread.
Butter chicken, coq au vin, chicken and sausage gumbo, jambalaya and Korean fried chicken.
Ribeye, New York strip, filet mignon and tenderloin, sirloin, flank and skirt steak, plus steak sauces and butters.
Family heirloom recipes from Sandra Mills's typed recipe book, Sofia's recipes from Sweden and the USA, and Aly's Baking with Aly videos.
Surf and turf, filet mignon, steak au poivre, lobster tails, seared scallops, oysters, linguine with clams and chocolate lava cakes.
Pot roast, braised short ribs, coq au vin, osso buco, beef stew, chili, gumbo, soups, meat loaf, casseroles and apple desserts.
Cheese balls, dips, stuffed mushrooms, salmon mousse and roll-ups, from the recipe book of Sandra Mills.
Chicken soup, French onion, split pea, minestrone, gazpacho and fish chowder, from the recipe book of Sandra Mills.
Caesar, seven layer, potato salad, cole slaw, spinach salads and Jello molds, from the recipe book of Sandra Mills.
Potatoes, sweet potatoes, creamed spinach, squash, baked beans and a Finnish mushroom pie.
Challah, pecan rolls, crescent rolls, and banana, pumpkin, lemon and date nut breads, from Sandra Mills.
Punches, eggnog, iced and spiced tea, cocoa mix, jam and applesauce, from Sandra Mills.
Russian, bleu cheese, ranch, French, Italian and poppy seed, from the recipe book of Sandra Mills.
Key lime pie, New York cheesecake, chocolate lava cakes, grilled pineapple and strawberry shortcake.
Good recipes go further when you understand the basics behind them. Our steak guide explains the popular cuts, from filet mignon to flank steak, and gives the internal temperature for every level of doneness. The seafood guide covers how to tell if fish is fresh, how to store and thaw it safely, and how to know when fish and shellfish are done. The cooking guide brings together safe minimum temperatures and the main cooking methods for seafood, steak, chicken and pork, and our dessert page suggests what to serve after a steak or seafood dinner.
How long to cook steak, chicken breasts, pork chops, ribs, burgers, fish and shrimp, with a quick calculator.
What rare through well done looks like inside, and the temperature to pull each one.
A diagram of the primal cuts, the steaks from each and how to cook them.
Lean to oily and delicate to firm: how to cook each fish and what to substitute.
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