Steak and Seafood is a free collection of 405 recipes for home cooks, built around the four things most of us cook most often: beef and steak, fish and shellfish, chicken and poultry, and pork, plus the side dishes and desserts that round out the meal. Every recipe tells you up front how long it takes and how many people it serves, lists every ingredient, and walks you through the cooking in numbered steps.
The site has been answering the question "what's for dinner tonight?" since 2011. The recipes lean toward dependable, family-style cooking: weeknight casseroles that bake in one dish, quick skillet dinners, grilled steaks, chops and kabobs for summer, and a few showpieces for when company is coming. Along with the recipes you will find practical guides to choosing and cooking steak, buying and storing seafood, and the safe internal temperatures for every kind of meat and fish.
If you are new here, three good places to start are the Baked Shrimp with Garlic Parmesan Crumbs, ready in about 30 minutes; London Broil with Sauteed Onions, a lean flank steak that broils in ten minutes; and the Homemade Chicken Pot Pie, a classic that never goes out of style.
Many of these recipes were handed down in our family, and we credit each cook on the recipe. See them all in Family Heirloom Recipes.
Grilled and broiled steaks, kabobs, meatballs, stews and baked casseroles.
Salmon, scallops, shrimp, crab cakes, lobster tails, clam chowder, fish tacos, tuna and more.
Roast chicken, turkey breast, duck breast, Cornish hens, pot pie, cordon bleu and more.
Stuffed tenderloin, a glazed loin roast, Cajun chops and four kinds of ribs.
Ribeye, New York strip, filet mignon and tenderloin, sirloin, flank and skirt steak, plus steak sauces and butters.
Burgers, meat loaf, meatballs, chili, sloppy joes, lasagna, enchiladas, nachos, Korean beef bowls and stuffed cabbage.
Butter chicken, coq au vin, chicken and sausage gumbo, jambalaya and Korean fried chicken.
Shrimp scampi, shrimp and grits, shrimp tacos and fajitas, shrimp cocktail, pad thai, fra diavolo, ceviche, air fryer shrimp and a Cajun seafood boil.
Baked, blackened, teriyaki, air fryer and sheet pan salmon, salmon poke, gravlax, hot-smoked salmon and salmon croquettes.
Connecticut and Maine lobster rolls, broiled lobster tails, baked stuffed lobster, surf and turf and a New England clambake.
Pan-seared sea scallops, New England baked scallops, seafood chowder, baked stuffed lobster and Korean seafood pancakes.
Steamed crab legs with garlic butter, crab cakes, a Cajun seafood boil, cioppino and a crab and cream cheese spread.
Steaks, seafood, roast chicken and wings with 10 grams of net carbs or less per serving.
Steak, seafood, chicken and vegetable sides with 20 grams of net carbs or less per serving.
Steaks, roasts, salmon, shrimp and chicken dinners with 30 grams of protein or more per serving.
Recipes made without wheat, barley or rye, plus favorites that are gluten-free with an easy swap.
Meatless mains like eggplant parmesan and spanakopita, sides, dips, breads, desserts and meatless swaps.
Vegan eggplant parmesan, lasagna, chili, Swedish meatballs, Mongolian tofu, sides and desserts.
Steak, seafood, chicken and Korean favorites made without milk, butter, cream or cheese.
Steaks, seafood, roast chicken, salsas and guacamole with no grains, dairy, beans or refined sugar.
Seafood, chicken and vegetables cooked in olive oil with herbs, tomatoes and citrus.
Lasagna, meatballs, chicken Parmesan, Florentine steak, osso buco, linguine with clams, cioppino, pizza and cannoli.
Fajitas, carne asada, Texas chili, enchiladas, shrimp and fish tacos, queso, guacamole and tres leches cake.
Bulgogi, LA galbi, seafood pancakes, clam bibimbap, kimchi stew, mandu and banchan.
Toast Skagen, gravlax, Swedish meatballs, kalops, cabbage rolls, pea soup, cinnamon buns and rye bread.
Teriyaki salmon, miso black cod, beef and broccoli, Mongolian beef, pad thai, tandoori shrimp and butter chicken.
Coq au vin, bouillabaisse, moules frites, steak au poivre, steak frites, bearnaise and French onion soup.
Shrimp and grits, chicken and sausage gumbo, jambalaya, crawfish etouffee and blackened salmon.
Brisket, kugel, latkes, chopped liver and Passover recipes, from the recipe book of Sandra Mills.
Dolmades, spinach pie and melomakarona honey cookies, from Sandra Mills.
Lobster rolls Connecticut and Maine style, a stovetop clambake, baked stuffed lobster, fried clams, steamers, clam chowder and steak tips.
Steak au poivre, smash burgers, teriyaki salmon, beef and broccoli, shrimp tacos, chicken piccata, seared ahi and more, all ready in half an hour or less.
Salmon with asparagus and potatoes, shrimp with sausage and vegetables, and steak and potatoes, each roasted on one pan.
Crispy chicken wings, garlic butter steak bites, honey Dijon salmon and seasoned shrimp.
Fork-tender pot roast, red wine braised short ribs, beef and bean chili and creamy seafood chowder.
Dinners built on ground beef, chicken thighs, whole chickens, pork, chuck roast and cod.
Steakhouse steaks, surf and turf, stuffed lobster and other dinners that make two servings.
Grilled steaks and burgers, smoked brisket and ribs, kebabs, carne asada and grilled seafood.
Texas smoked brisket, smoked baby back ribs, hot-smoked salmon, sous vide steak, reverse-seared steak and tomahawk ribeye.
Surf and turf, filet mignon, steak au poivre, lobster tails, seared scallops, oysters, linguine with clams and chocolate lava cakes.
Thanksgiving turkey, gravy, stuffing and sides, beef Wellington, glazed ham, prime rib and the Feast of the Seven Fishes.
Buffalo and garlic Parmesan wings, cheeseburger sliders, Buffalo chicken dip, seven-layer dip, chili, nachos and queso.
Pot roast, braised short ribs, coq au vin, osso buco, beef stew, chili, gumbo, soups, meat loaf, casseroles and apple desserts.
Family heirloom recipes from Sandra Mills's typed recipe book, Sofia's recipes from Sweden and the USA, and Aly's Baking with Aly videos.
Cheese balls, dips, stuffed mushrooms, salmon mousse and roll-ups, from the recipe book of Sandra Mills.
Chicken soup, French onion, split pea, minestrone, gazpacho and fish chowder, from the recipe book of Sandra Mills.
Caesar, seven layer, potato salad, cole slaw, spinach salads and Jello molds, from the recipe book of Sandra Mills.
Potatoes, sweet potatoes, creamed spinach, squash, baked beans and a Finnish mushroom pie.
Challah, pecan rolls, crescent rolls, and banana, pumpkin, lemon and date nut breads, from Sandra Mills.
Russian, bleu cheese, ranch, French, Italian and poppy seed, from the recipe book of Sandra Mills.
Key lime pie, New York cheesecake, chocolate lava cakes, grilled pineapple and strawberry shortcake.
Punches, eggnog, iced and spiced tea, cocoa mix, jam and applesauce, from Sandra Mills.
Good recipes go further when you understand the basics behind them. Our steak guide explains the popular cuts, from filet mignon to flank steak, and gives the internal temperature for every level of doneness. The seafood guide covers how to tell if fish is fresh, how to store and thaw it safely, and how to know when fish and shellfish are done. The cooking guide brings together safe minimum temperatures and the main cooking methods for seafood, steak, chicken and pork, and our dessert page suggests what to serve after a steak or seafood dinner.
Full dinners on the table in 30 minutes or less. See all 30-minute meals.
Steak au Poivre30 min total | 2 servingsStrip or filet steaks pressed into cracked black peppercorns, seared in a hot skillet and finished with a creamy brandy pan sauce. A French bistro classic for two.
Teriyaki Salmon25 min total | 4 servingsSalmon fillets seared until crisp, then glazed in a quick homemade teriyaki sauce of soy, mirin, sake and sugar. Serve with rice and broccoli. Serves 4.
Beef and Broccoli30 min total | 4 servingsTender sliced flank steak and crisp broccoli stir-fried in a glossy garlic, ginger and oyster sauce. Better than takeout in 30 minutes; serves 4.
Shrimp Tacos with Lime Crema25 min total | 4 servings (12 tacos)Chili-lime shrimp seared in minutes and tucked into warm corn tortillas with crunchy cabbage, avocado, pickled onion and a cool lime crema. Serves 4.
Chicken Piccata30 min total | 4 servingsThin chicken cutlets dredged in flour and sautéed golden, then finished in a bright pan sauce of lemon, capers, white wine and butter. Ready in 30 minutes; serves 4.
Smash Burgers25 min total | 4 double burgersDouble smash burgers with thin, crispy-edged patties pressed onto a hot griddle, melted American cheese, pickles and a tangy burger sauce on soft buns. Makes 4.
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