About Steak and Seafood

SteakandSeafood.com is a free recipe collection for home cooks. Our recipes focus on steak and beef, seafood, chicken, and pork, and every recipe includes a full ingredient list with step-by-step instructions so you can get dinner on the table without guesswork.

We also publish a cooking guide with practical tips on preparing and cooking meat and seafood, from choosing cuts to getting the timing right.

Steak and Seafood is built and run by the family behind BostonApartments.com, Boston's family-run apartment rental site. BostonApartments.com has been online since 1995, which makes it older than Google, launched in 1998. We started SteakandSeafood.com in 2011 to share the kinds of straightforward, reliable recipes we cook ourselves — no fluff, just what's for dinner tonight.

What you will find here

• Beef and steak recipes: steaks, kabobs, meatballs, stews and casseroles
• Seafood recipes: salmon, scallops, shrimp, crab cakes, lobster, clam chowder, fish tacos and more
• Chicken and poultry recipes: roast chicken, turkey breast, duck breast, Cornish hens, pot pie and more
• Pork recipes: tenderloin, roasts, chops and ribs
• Hors d'oeuvres, soups, salads, breads and rolls and salad dressings from the recipe book of Sandra Mills, side dishes, and desserts to round out the meal
• Guides to choosing and cooking steak, buying and cooking seafood, and desserts to serve with dinner

Cooking with our recipes

Every recipe on the site has a toolbar above the ingredients:

• ▶ Cook step by step: opens the recipe one step at a time in big, easy-to-read text, with a tap-to-start timer on any step that has a cooking time, a checklist of ingredients, and your phone screen kept on so it does not go dark while your hands are busy.
• ⏱ Timers: any step with a time also has a Start timer button right on the recipe. Timers run in the corner of the screen and beep when they are done; you can run several at once.
• ☀ Keep screen on: keeps your screen awake while you read the normal recipe page.
• Servings and units: change the servings and every amount is recalculated; switch to metric for grams and milliliters.
• Save and plan: save recipes to your recipe box, add them to the meal planner for one shopping list, or build a whole dinner around a main dish.

About our photos

Most recipe photos on this site are illustrations, created to show what the finished dish looks like. Photos taken while family members cooked are labeled on the recipe, like Sofia's Korean Beef Ramen, which was photographed in her kitchen, and the recipes from Baking with Aly, which come with her videos.

Tell us how it went

Every recipe has a "Did you make this?" link. We read every note, use them to improve the recipes, and never publish made-up reviews or ratings.

Our family recipe book

Many of the recipes on this site come from the recipe book of Sandra Mills, a member of our family who trained at Le Cordon Bleu in France. Her book is a thick binder of typed recipes, organized in sections, collected over years of cooking and entertaining. We publish her recipes as she wrote them, with her own notes and tips, and credit her on every page. Recipes with a person's name in the title are named for members of our family.

How our recipes are written

Every recipe lists prep time, cook time, any marinating or resting time, and how many people it serves, so you can plan before you start. Ingredients are listed in the order you use them, and the instructions are broken into short, numbered steps. Where it matters, we include the internal temperature that tells you food is done, following USDA safe minimum temperatures, along with tips and answers to common questions.

Advertising

SteakandSeafood.com is free to use and is supported by advertising. Ads are clearly separate from our recipes and guides. You can read how advertising partners use cookies in our privacy policy.

If you have a question, a correction, or a recipe request, we'd love to hear from you on our contact page.