Convert ounces to grams, cups to milliliters, tablespoons and teaspoons, pounds to kilograms and oven temperatures between Fahrenheit and Celsius. For cups to grams, pick the ingredient: a cup of flour weighs much less than a cup of sugar.
| Ounces | Grams |
|---|---|
| 1 oz | 28 g |
| 2 oz | 57 g |
| 3 oz | 85 g |
| 4 oz | 113 g |
| 6 oz | 170 g |
| 8 oz | 227 g |
| 12 oz | 340 g |
| 16 oz | 454 g |
An ounce is about 28 grams, and a pound (16 ounces) is about 454 grams.
| US measure | Milliliters |
|---|---|
| 1 teaspoon | 5 ml |
| 1 tablespoon (3 teaspoons) | 15 ml |
| 1/4 cup (4 tablespoons) | 60 ml |
| 1/3 cup | 80 ml |
| 1/2 cup | 120 ml |
| 1 cup (8 fluid ounces) | 240 ml |
| 1 pint (2 cups) | 475 ml |
| 1 quart (4 cups) | 950 ml |
| Ingredient | 1 cup |
|---|---|
| Water, milk, broth | 237 g |
| All-purpose flour | 125 g |
| Granulated sugar | 201 g |
| Brown sugar, packed | 220 g |
| Powdered sugar | 121 g |
| Butter | 227 g |
| Oil | 218 g |
| Honey, maple syrup | 338 g |
| White rice, uncooked | 185 g |
| Rolled oats | 80 g |
| Cocoa powder | 85 g |
| Salt, table | 284 g |
| Fahrenheit | Celsius |
|---|---|
| 250°F | 120°C |
| 275°F | 135°C |
| 300°F | 150°C |
| 325°F | 165°C |
| 350°F | 175°C |
| 375°F | 190°C |
| 400°F | 205°C |
| 425°F | 220°C |
| 450°F | 230°C |
| 475°F | 245°C |
| 500°F | 260°C |
Safe cooking temperatures for meat, poultry and seafood are in our cooking guide.
More tools: Cooking time calculator | Kitchen conversions | Meal planner | What can I make? | Safe temperatures
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