An air fryer is a small, powerful convection oven. These tips get good results from the first try, and the five recipes below go from the simplest to the most satisfying.
Salmon fillets brushed with a honey, Dijon and garlic glaze and air-fried in about 8 minutes until flaky inside with lightly crisp edges. Serves 4.
Large shrimp tossed with olive oil, garlic, paprika and a little Parmesan and air-fried in 6 minutes until crisp-edged and juicy. Serves 4.
Chicken tenders coated in seasoned panko and Parmesan and air fried until golden and crunchy, with a honey mustard dipping sauce. Serves 4.
Boneless pork chops rubbed with brown sugar, smoked paprika and garlic, air fried until browned outside and juicy inside. Ready in under 30 minutes; serves 4.
Bone-in, skin-on chicken thighs seasoned with garlic, paprika and thyme and air fried until the skin is crackling crisp. Serves 4.
Ready for more? See all air fryer recipes.
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