Air Fryer Shrimp

Large shrimp tossed with olive oil, garlic, paprika and a little Parmesan and air-fried in 6 minutes until crisp-edged and juicy. Serves 4.

Plate of crispy seasoned air fryer shrimp with lemon and dipping sauce
  • Prep 10 min
  • Cook 6 min
  • Total 16 min
  • Yield 4 servings

Jump to: Ingredients | Instructions | Tips | Questions | Print recipe

Air fryer shrimp is one of the quickest dinners there is: season, cook for 6 minutes, done. A little Parmesan in the seasoning helps the edges crisp.

Serve over pasta or salad, in tacos, or as an appetizer with cocktail sauce or a spicy mayo.

Ingredients

  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons finely grated Parmesan
  • Lemon wedges and chopped parsley

Instructions

  1. Season. Pat the shrimp dry and toss with the oil, spices and Parmesan.
  2. Air-fry. Heat the air fryer to 400°F. Cook the shrimp in a single layer 5 to 7 minutes, shaking halfway, until pink and opaque.
  3. Serve. Sprinkle with parsley and serve with lemon wedges.

Tips

  • Dry shrimp crisp better.
  • Do not overcook; shrimp turn rubbery quickly.

Questions about this recipe

Can I air-fry frozen shrimp?
Thaw first for the best texture.
What sauce goes with air fryer shrimp?
Cocktail sauce, spicy mayonnaise or garlic butter.

More seafood recipes

All seafood recipes | All recipes | Cooking guide and safe temperatures