Sheet Pan Dinners

Updated

Collage of four Sheet Pan Dinners dishes: Sheet Pan Salmon and Vegetables, Lemon Herb Baked Salmon, Sheet Pan Shrimp with Sausage and Vegetables and Sheet Pan Steak and Potatoes

One pan, one oven and very few dishes. Each of these dinners roasts a main and its vegetables together, timed so everything finishes at once.

Use a large, heavy rimmed baking sheet and give the food room; crowded pans steam instead of roasting.

15 recipes

  • Sheet Pan Salmon and Vegetables45 min total | 4 servings

    Lemon-herb salmon fillets roasted on one pan with baby potatoes and asparagus for an easy, healthy weeknight dinner. Serves 4.

  • Sheet Pan Shrimp with Sausage and Vegetables35 min total | 4 servings

    Shrimp, smoked sausage, zucchini, bell peppers and red onion tossed with Cajun seasoning and roasted on one pan in about 20 minutes. Serves 4.

  • Sheet Pan Steak and Potatoes55 min total | 4 servings

    Crispy roasted potato wedges and green beans on one sheet pan, with a seared sirloin finished under the broiler and topped with garlic herb butter. Serves 4.

  • Lemon Herb Baked Salmon24 min total | 4 servings

    Salmon fillets brushed with a lemon, garlic, Dijon and fresh dill butter and baked at 400°F until just flaky. Ready in about 25 minutes; serves 4.

  • Sheet Pan Chicken Fajitas35 min total | 4 servings

    Strips of chicken, peppers and onion tossed with fajita spices and roasted together on one pan, then wrapped in warm tortillas. Serves 4.

  • Sheet Pan Sausage and Peppers45 min total | 4 servings

    Italian sausage roasted on one pan with peppers, onions and potatoes until browned and caramelized. Serves 4.

  • Sheet Pan Pork Tenderloin with Apples and Brussels Sprouts50 min total | 4 servings

    Herb-rubbed pork tenderloin roasted on one pan with Brussels sprouts, apples and red onion, finished with a maple-mustard glaze. Serves 4.

  • Sheet Pan Lemon Garlic Chicken Thighs and Potatoes55 min total | 4 servings

    Crisp-skinned chicken thighs roasted with lemony garlic potatoes and green beans on a single sheet pan. Serves 4.

  • Sheet Pan Cod with Tomatoes and Olives35 min total | 4 servings

    Cod fillets roasted on a bed of blistered cherry tomatoes, olives, capers and garlic, finished with lemon and basil. Serves 4.

  • Sheet Pan Mini Meatloaves and Potatoes50 min total | 4 servings (8 mini meatloaves)

    Eight little meatloaves with a sweet and tangy ketchup glaze, roasted on one pan with potatoes and green beans in about 30 minutes. Serves 4.

  • Sheet Pan Pork Chops with Sweet Potatoes50 min total | 4 servings

    Bone-in pork chops with a garlic, thyme and smoked paprika rub, roasted with sweet potatoes, red onion and apples on a single pan. Serves 4.

  • Sheet Pan Honey Mustard Chicken and Vegetables40 min total | 4 servings

    Chicken breasts glazed with honey mustard and roasted with carrots, red potatoes and broccoli on a single pan. Serves 4.

  • Sheet Pan Teriyaki Salmon and Broccoli25 min total | 4 servings

    Salmon fillets glazed with homemade teriyaki and roasted with broccoli on one pan in about 15 minutes. Serves 4.

  • Sheet Pan Kielbasa and Pierogi35 min total | 4 servings

    Frozen potato pierogi roasted until golden with smoked kielbasa, onions and peppers, finished with sour cream and dill. Serves 4.

  • Sheet Pan Greek Chicken45 min total | 4 servings

    Chicken thighs marinated in lemon, garlic and oregano roasted with peppers, red onion and olives, finished with feta. Serves 4.

Common questions

What size sheet pan should I use?
A half-sheet pan, about 13 by 18 inches, fits a dinner for four.
How do I keep vegetables from getting soggy?
Spread them in one layer, use high heat and do not cover the pan.

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