Sheet Pan Kielbasa and Pierogi

Frozen potato pierogi roasted until golden with smoked kielbasa, onions and peppers, finished with sour cream and dill. Serves 4.

High-proteinNo added sugar

Contains: milk, wheat. Based on the ingredients as written; check package labels, which can change.

  • Prep 10 min
  • Cook 25 min
  • Total 35 min
  • Yield 4 servings
  • Level Easy

Updated

Jump to: Ingredients | Instructions | Nutrition | Tips | Questions | Storage | Print recipe

Sheet pan kielbasa and pierogi with onions, peppers and sour cream

A weeknight dinner from the freezer and the pantry: pierogi go straight onto the pan from frozen and come out crisp at the edges.

Kielbasa is already cooked, so it just needs to brown.

Instructions

  1. Heat the oven. Heat the oven to 400°F.
  2. Toss. Toss the frozen pierogi, kielbasa, onion and pepper with the oil, paprika, salt and pepper on a large rimmed baking sheet in a single layer.
  3. Roast. Roast 22 to 25 minutes, turning once, until the pierogi are golden and the onions are caramelized.
  4. Serve. Serve with sour cream and dill.

Nutrition per serving (estimated)

860Calories
8 gCarbohydrates
1 gFiber
7 gNet carbs
42 gProtein
75 gFat

Estimated per serving, based on 4 servings, using USDA FoodData Central values for each ingredient. Net carbs are carbohydrates minus fiber. Optional ingredients, garnishes and anything served on the side are not included. Brands and portion sizes change the numbers.

High-proteinNo added sugar

Tips

  • Do not thaw the pierogi; frozen ones hold their shape better.
  • Add sauerkraut for the last 5 minutes for a classic Polish touch.

Printable: safe cooking temperatures chart (PDF).

Storage and leftovers

Refrigerate up to 4 days. Reheat on a sheet pan in a 400°F oven or in a skillet until crisp again.

Questions about this recipe

Do I need to boil pierogi first?
No. Roasting from frozen with a little oil cooks them through and crisps the outside.
Can I use turkey kielbasa?
Yes; it cooks in the same time.

Serve it with

Build the whole dinner: sides, sauce and dessert ›

Pairs with: Pinot Noir or a dry Riesling. Wine pairing guide

More Sheet Pan dinners

All sheet pan dinners | Pork Recipes | All recipes | Cooking guide and safe temperatures