Doctored Baked Beans
Canned baked beans baked slowly with brown sugar, ketchup, mustard, minced onion and green pepper at 325°F for 1 to 1 1/2 hours.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
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Sandra Mills's baked beans start with two large cans of baked beans and turn them into something closer to homemade. Brown sugar, ketchup, mustard, minced onion and green pepper are stirred in, and the beans bake slowly until thick and bubbling.
They are the classic partner for hot dogs, burgers and anything off the grill.
Ingredients
- 2 large cans of baked beans
- 4 tablespoons brown sugar
- 3 tablespoons ketchup
- 1 teaspoon prepared mustard
- 1 onion, minced
- 1 green pepper, minced
Instructions
- Combine. Combine all the ingredients and pour into an ovenproof casserole.
- Bake. Bake at 325°F for 1 to 1 1/2 hours.
Tips
- A few strips of bacon on top before baking add a smoky flavor.
More vegetables and side dishes
All vegetables and side dishes | All recipes | Cooking guide and safe temperatures