What sausage is best?

Andouille for spice or a mild smoked kielbasa.

Sheet Pan Shrimp with Sausage and Vegetables

Shrimp, smoked sausage, zucchini, bell peppers and red onion tossed with Cajun seasoning and roasted on one pan in about 20 minutes. Serves 4.

Naturally gluten-free Vegetarian with swaps Dairy-free Keto Low-carb High-protein PaleoNo added sugar

Contains: shellfish. Based on the ingredients as written; check package labels, which can change.

Prep 15 min
Cook 20 min
Total 35 min
Yield 4 servings
Level Easy

Updated November 4, 2026

Sheet pan of roasted shrimp, smoked sausage, zucchini, peppers and red onion

This colorful one-pan dinner has the flavors of a shrimp boil without the big pot. The sausage and vegetables roast first, then the shrimp join them for the last few minutes.

Serve it over rice or with crusty bread.

Ingredients

12 ounces smoked sausage or andouille, sliced
2 zucchini, cut in half-moons
2 bell peppers, cut in chunks
1 red onion, cut in wedges
3 tablespoons olive oil, divided
2 teaspoons Cajun seasoning, divided
1 pound large shrimp, peeled and deveined
1 lemon
2 tablespoons chopped parsley

Where to buy shrimpThis recipe calls for large shrimp. Lobster Anywhere ships super colossal shrimp, 8 to 12 per pound, which are bigger: cut each into 2 or 3 pieces so they cook in the same time.

Shop shrimp

More picks: where to buy seafood. We may make money from the links on this page, but it doesn't affect what you pay.

To make it vegetarian

For the sausage, use a plant-based sausage.
For the shrimp, use king oyster mushrooms cut into thick coins, or a plant-based shrimp.

Meat substitutes change the flavor, texture and cooking time: cook plant-based meats to the package directions, and tofu and mushrooms only need to brown and heat through. The nutrition on this page is for the original recipe. See all our vegetarian recipes.

New to an ingredient? See Andouille in our kitchen glossary.

What you’ll need

sheet pan

Instructions

Roast the sausage and vegetables. Heat the oven to 425°F. Toss the sausage and vegetables with 2 tablespoons oil and 1 1/2 teaspoons seasoning on a sheet pan and roast 12 minutes.
Add the shrimp. Toss the shrimp with the remaining oil and seasoning, scatter over the pan and roast 6 to 8 minutes, until pink and opaque.
Serve. Squeeze lemon over the top, sprinkle with parsley and serve.

Nutrition per serving (estimated)

490Calories

13 gCarbohydrates

4 gFiber

10 gNet carbs

36 gProtein

34 gFat

Estimated per serving, based on 4 servings, using USDA FoodData Central values for each ingredient. Net carbs are carbohydrates minus fiber. Optional ingredients, garnishes and anything served on the side are not included, and marinades are counted at about a third because most is discarded. Brands and portion sizes change the numbers.

Keto Low-carb High-protein Gluten-free Dairy-free Paleo-friendly Vegetarian with swapsNo added sugar