Sheet Pan Steak and Potatoes

Crispy roasted potato wedges and green beans on one sheet pan, with a seared sirloin finished under the broiler and topped with garlic herb butter. Serves 4.

Naturally gluten-freeHigh-proteinNo added sugar

Contains: milk. Based on the ingredients as written; check package labels, which can change.

  • Prep 15 min
  • Cook 40 min
  • Total 55 min
  • Yield 4 servings
  • Level Easy

Updated

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Sheet pan of sliced sirloin with herb butter, roasted potato wedges and green beans

A complete steak dinner on one pan. The potatoes get a head start so they turn crisp, then the green beans and steak join them for the last few minutes under high heat.

A pat of herb butter on the hot steak makes it feel like a steakhouse plate.

Instructions

  1. Roast the potatoes. Heat the oven to 425°F. Toss the potatoes with 2 tablespoons oil, 1 teaspoon salt, pepper and garlic powder and roast 25 minutes, turning once.
  2. Add the steak and beans. Season the steak with the remaining salt and pepper. Push the potatoes aside, add the green beans tossed with the remaining oil, and set the steak in the middle.
  3. Roast and broil. Roast 8 to 10 minutes, then switch to broil and cook 3 to 5 minutes more, until the steak reaches 130°F for medium-rare.
  4. Rest and serve. Rest the steak 5 minutes topped with herb butter, slice across the grain and serve with the potatoes and beans.

Nutrition per serving (estimated)

540Calories
34 gCarbohydrates
5 gFiber
28 gNet carbs
42 gProtein
28 gFat

Estimated per serving, based on 4 servings, using USDA FoodData Central values for each ingredient. Net carbs are carbohydrates minus fiber. Optional ingredients, garnishes and anything served on the side are not included, and marinades are counted at about a third because most is discarded. Brands and portion sizes change the numbers.

High-proteinGluten-freeNo added sugar

Tips

  • Preheat the empty sheet pan for crispier potatoes.
  • A thicker steak gives you more control over doneness.

Having trouble? See why steak turns gray or tough in our kitchen troubleshooting guide.

Printable: steak doneness chart and cooking times by thickness (PDF).

Storage and leftovers

Refrigerate up to 4 days. Reheat the potatoes in a 400°F oven or the air fryer; warm the sliced steak for 30 seconds in a hot pan, or serve it cold.

Questions about this recipe

What steak is best for a sheet pan dinner?
Top sirloin, strip or flat iron, about 1 1/4 inches thick.
Can I use sweet potatoes?
Yes; cut them a little thicker since they cook faster.

Serve it with

Build the whole dinner: sides, sauce and dessert ›

Pairs with: Cabernet Sauvignon or Malbec. Wine pairing guide

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