Air Fryer Chicken Wings

Extra-crispy chicken wings with a simple garlic, paprika and pepper rub, air-fried in about 25 minutes with no oil. Serve plain or tossed in any sauce. Serves 4.

Naturally gluten-freeDairy-freeKetoLow-carbPaleoNo added sugar

Allergens: none of the major food allergens in the ingredients as written. Check package labels, which can change.

  • Prep 5 min
  • Cook 25 min
  • Total 30 min
  • Yield 4 servings
  • Level Easy

Updated

Jump to: Ingredients | Instructions | Tips | Questions | Nutrition | Storage | Print recipe

Platter of crispy air fryer chicken wings with ranch dressing and celery sticks

The air fryer makes some of the crispiest wings you can get at home, without a pot of oil. A dry rub with a little baking powder draws out moisture so the skin crackles.

Eat them as they are with ranch, or toss them in Buffalo, garlic Parmesan or barbecue sauce.

Instructions

  1. Season. Pat the wings very dry and toss with the baking powder and spices.
  2. Air-fry. Arrange in a single layer in the basket. Cook at 380°F for 20 minutes, turning halfway, then raise to 400°F for 3 to 5 minutes until extra crisp and at least 165°F.
  3. Serve. Serve with ranch and celery, or toss in your favorite sauce.

Nutrition per serving (estimated)

240Calories
1 gCarbohydrates
0 gFiber
<1 gNet carbs
22 gProtein
16 gFat

Estimated per serving, based on 4 servings, using USDA FoodData Central values for each ingredient. Net carbs are carbohydrates minus fiber. Optional ingredients, garnishes and anything served on the side are not included, and marinades are counted at about a third because most is discarded. Brands and portion sizes change the numbers.

KetoLow-carbGluten-freeDairy-freePaleo-friendlyBudget-friendlyNo added sugar

Tips

  • Cook in batches so air can circulate around each wing.
  • Frozen wings: thaw first for the crispiest skin.

Storage and leftovers

Freezer-friendly

Refrigerate up to 4 days, or freeze up to 3 months. Reheat in the air fryer at 375°F for 5 to 6 minutes, until crisp and hot through. Toss with sauce after reheating.

Questions about this recipe

How long do wings take in the air fryer?
About 23 to 25 minutes total at 380 then 400°F.
Do I need oil?
No; the fat in the skin crisps them.

More chicken and poultry recipes

All chicken and poultry recipes | All recipes | Cooking guide and safe temperatures