Crab Recipes

Platter of steamed king crab legs split open with garlic butter and lemon wedges

From a platter of steamed king crab legs with garlic butter to golden crab cakes and a spicy seafood boil, these are the crab recipes on the site.

Most crab legs are sold cooked and frozen, so they only need heating through.

5 recipes

  • Steamed Crab Legs with Garlic Butter15 min total | 4 servings

    King or snow crab legs steamed just until hot, then served with lemon and a warm garlic butter for dipping. Ready in 15 minutes; serves 4.

  • Crab Cakes with Lemon Remoulade1 hr total | 8 crab cakes, 4 servings

    Crab cakes packed with lump crab and just enough crackers and mayonnaise to hold them together, chilled, then pan-fried golden and served with a quick lemon remoulade. Makes 8.

  • Cajun Seafood Boil55 min total | 6 servings

    Shrimp, snow crab legs, corn, red potatoes and smoked sausage boiled in a spicy Cajun-seasoned broth and tossed with garlic butter. Serves 6.

  • Cioppino (San Francisco Seafood Stew)1 hr 10 min total | 6 servings

    The Italian-American fisherman's stew of San Francisco: clams, mussels, shrimp and firm white fish simmered in a garlicky tomato and white wine broth. Serve with sourdough. Serves 6.

  • Crab By Gosh or By Golly15 min total | One 8-inch platter

    A layered crab appetizer: seasoned cream cheese spread on a plate, topped with crab meat and a jar of cocktail sauce. Serve with crackers.

Common questions

Are crab legs already cooked?
Yes, almost all are cooked and frozen on the boat; steam them 5 to 7 minutes to heat.
What crab is best for crab cakes?
Lump blue crab meat.

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