From a platter of steamed king crab legs with garlic butter to golden crab cakes and a spicy seafood boil, these are the crab recipes on the site.
Most crab legs are sold cooked and frozen, so they only need heating through.
King or snow crab legs steamed just until hot, then served with lemon and a warm garlic butter for dipping. Ready in 15 minutes; serves 4.
Crab cakes packed with lump crab and just enough crackers and mayonnaise to hold them together, chilled, then pan-fried golden and served with a quick lemon remoulade. Makes 8.
Shrimp, snow crab legs, corn, red potatoes and smoked sausage boiled in a spicy Cajun-seasoned broth and tossed with garlic butter. Serves 6.
The Italian-American fisherman's stew of San Francisco: clams, mussels, shrimp and firm white fish simmered in a garlicky tomato and white wine broth. Serve with sourdough. Serves 6.
A layered crab appetizer: seasoned cream cheese spread on a plate, topped with crab meat and a jar of cocktail sauce. Serve with crackers.
© Copyright 2011-2026 - All Rights Reserved - SteakandSeafood.com | About | Contact | Privacy Policy
Website by BostonApartments.com