Every recipe here makes two servings, so there is no week of leftovers: steakhouse steaks, surf and turf, baked stuffed lobster, salmon poke, kimchi fried rice and more.
Planning something special? See our date night dinners too.
Cast-Iron Ribeye with Garlic Thyme Butter32 min total | 2 servings | 1070 calories per servingA thick ribeye seared hard in a smoking-hot cast-iron skillet, then basted with butter, garlic and thyme until medium-rare. Steakhouse results at home in about 20 minutes; serves 2.
Reverse-Seared Thick-Cut Steak1 hr 10 min total | 2 to 3 servings | 680 calories per servingA 1 1/2 to 2-inch steak cooked slowly in a 250°F oven, then seared in a blazing skillet for an even edge-to-edge pink center and a dark crust. Serves 2 to 3.
Sous Vide Steak1 hr 25 min total | 2 servings | 1050 calories per servingA thick ribeye or strip steak cooked in a precise water bath to an even edge-to-edge doneness, then seared hard in cast iron for a dark crust. Serves 2.
Steak Frites1 hr total | 2 servings | 1550 calories per servingA seared strip steak topped with herb butter, served with crisp twice-fried French fries and a garlic aioli. The Paris bistro classic at home. Serves 2.
Steak au Poivre30 min total | 2 servings | 1200 calories per servingStrip or filet steaks pressed into cracked black peppercorns, seared in a hot skillet and finished with a creamy brandy pan sauce. A French bistro classic for two.
Surf and Turf (Filet Mignon and Lobster Tail)40 min total | 2 servings | 860 calories per servingA pan-seared filet mignon topped with garlic herb butter and a broiled butterflied lobster tail, served with drawn butter, lemon and asparagus. A steakhouse dinner for two.
Tomahawk Ribeye2 hr 35 min total | 2 to 3 servings | 1130 calories per servingA giant long-bone ribeye cooked low in the oven, then seared hard for a dark crust and an even rosy center. A showstopper that serves 2 to 3.
Baked Stuffed Lobster55 min total | 2 servings | 790 calories per servingWhole lobsters split and filled with a buttery cracker-crumb stuffing with scallops, baked until golden. A New England special-occasion classic. Serves 2.
Salmon Poke Bowl35 min total | 2 bowls | 48 g protein per serving | 840 calories per servingCubes of sushi-grade salmon tossed in a soy, sesame and green onion dressing over rice with avocado, cucumber, edamame, carrot and sesame seeds. Serves 2.
Salmon in Foil with Lemon Dijon33 min total | 2 packetsSalmon or trout fillets sealed in foil packets with a lemon, Dijon and oil sauce and parsley, baked at 450°F for 15 to 18 minutes. Make ahead and bake when ready.
Steamers (Steamed Clams)2 hr 20 min total | 1 pound of clams | 80 calories per servingNew England steamers: soft-shell clams soaked to purge the sand, steamed for 15 minutes, and served with their broth, drawn butter and lemon.
Hawaiian Country-Style Ribs2 hr total | 2 to 3 servingsCountry-style pork ribs baked in a soy, sherry, ginger and pineapple juice marinade, then finished with a sticky brown sugar and pineapple glaze. Serves 2 to 3.
Kimchi Fried Rice25 min total | 2 to 3 servings | 570 calories per servingDay-old rice stir-fried with chopped ripe kimchi, bacon, onion and a spoonful of gochujang, finished with sesame oil and topped with a runny fried egg. Ready in 25 minutes; serves 2 to 3.
Matzah Brei (Matzah and Eggs)15 min total | 1 serving | 330 calories per servingMatzah brei, fried matzah: crumbled matzah or farfel soaked in beaten eggs and fried golden on both sides. Serve with maple syrup, jam or sugar.
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