Knorr Vegetable Dip
The classic party dip: a pint of sour cream stirred with Knorr vegetable or leek soup mix and minced onion, chilled and served with raw vegetables. Makes about 2 cups.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
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This is the dip that has been on party tables for generations, and it could not be simpler. Sandra Mills stirs a package of Knorr vegetable soup mix, or the leek soup mix, into a pint of sour cream with a little minced onion.
The hour in the refrigerator is important: it gives the dried vegetables time to soften and flavor the dip.
Ingredients
- 1 pint sour cream
- 1 package of Knorr Vegetable or Knorr Leek Soup
- 1 tablespoon minced onion
Instructions
- Combine. Combine the sour cream, soup mix and onion.
- Chill. Let it sit in the refrigerator for at least an hour before serving.
- Serve. Surround with a platter of cut up raw vegetables.
Tips
- Sandra's serving idea: any dip can be served in a round loaf of unsliced pumpernickel bread. Cut a well in the loaf, fill it with dip, and tear the top into bite-sized pieces for dipping.
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