Oven Fried Chicken
Easy oven fried chicken: skin-on pieces rolled in bottled Italian dressing and corn flake crumbs and baked at 375°F for 45 minutes.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
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Sandra Mills's note says it best: this chicken recipe is easy and delicious! Skin-on chicken pieces are rolled in bottled Italian dressing, which seasons them and helps the coating stick, then in corn flake crumbs.
They bake on a sheet pan until crisp and golden. No frying, no mess.
Ingredients
- Chicken pieces, quarters or eighths, skin on
- Bottled Italian dressing
- Corn flake crumbs
Instructions
- Coat. Roll the chicken in Italian dressing and then in corn flake crumbs.
- Bake. Place on a baking sheet with sides and bake at 375°F for 45 minutes. Enjoy!
Tips
- Chicken is done when the thickest part reaches 165°F on an instant-read thermometer.
- Set the chicken on a rack over the sheet pan for crispier bottoms.
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