Easy Baked Rice Casserole
A hands-off baked rice of Uncle Ben's rice, onion soup mix, soy sauce, butter and mushrooms in boiling water, baked at 350°F until the liquid is absorbed.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
Jump to: Ingredients | Instructions | Tips | Print recipe
This baked rice from Sandra Mills's recipe book is about as easy as a side dish gets. Converted rice, a packet of onion soup mix, soy sauce, butter and a can of mushrooms go into a Pyrex bowl with boiling water, and the oven does the rest.
Ingredients
- 1 cup Uncle Ben's rice
- 2 cups boiling water
- 1 packet Goodman's Onion Soup Mix
- 2 tablespoons soy sauce
- 2 tablespoons butter or margarine
- 1 small can of mushrooms
Instructions
- Combine. Put all the ingredients in a 1 1/2-quart Pyrex bowl.
- Bake. Bake 45 minutes at 350°F. It is ready when all the liquid is absorbed.
Tips
- Cover the bowl with foil for the first 30 minutes if your oven runs hot.
- Fluff with a fork before serving.
More vegetables and side dishes
All vegetables and side dishes | All recipes | Cooking guide and safe temperatures