Russian Dressing

A creamy, tangy Russian dressing of Miracle Whip or mayonnaise, chili sauce, white vinegar, Worcestershire and garlic powder, thinned with water. Makes about 1 1/2 cups.

From the recipe book of Sandra Mills.

Steak and Seafood title card for Russian Dressing, photo coming soon
  • Prep 5 min
  • Total 5 min
  • Yield About 1 1/2 cups

Jump to: Ingredients | Instructions | Tips | Questions | Print recipe

This Russian dressing comes from the recipe book of Sandra Mills, where it heads the salad dressing section. It is a pantry recipe: salad dressing or mayonnaise, chili sauce, a spoonful of white vinegar, Worcestershire sauce and garlic powder, stirred together and thinned with a little water.

It is the classic dressing for a wedge or chopped salad and the sauce for a Reuben sandwich, and it makes a good dip for shrimp or crudites.

Ingredients

  • 1 cup Miracle Whip Salad Dressing or the mayonnaise of your choice
  • 1/2 cup Bennet's Chili Sauce or other brand if you choose
  • 1 tablespoon white vinegar
  • 1/2 teaspoon Worcestershire Sauce
  • 1/2 teaspoon garlic powder
  • Water to thin to desired consistency

Instructions

  1. Combine. In a bowl, combine the salad dressing or mayonnaise, chili sauce, white vinegar, Worcestershire sauce and garlic powder.
  2. Mix well. Mix well until smooth and evenly colored.
  3. Thin. Stir in water a teaspoon at a time until the dressing reaches the consistency you like.
  4. Refrigerate. Cover and refrigerate until serving.

Tips

  • Miracle Whip gives a sweeter, tangier dressing; mayonnaise gives a richer, milder one.
  • Chili sauce is the ketchup-like condiment sold near the ketchup, not Asian chili sauce.
  • The dressing thickens as it chills. Stir in a little more water before serving if needed.

Questions about this recipe

What is the difference between Russian and Thousand Island dressing?
Both are mayonnaise-based. Russian dressing is spicier and built on chili sauce; Thousand Island is usually sweeter and includes sweet pickle relish.
How long does homemade Russian dressing keep?
Covered in the refrigerator, it keeps for about a week. Homemade dressings have no preservatives, so keep them cold.
What is Russian dressing used for?
Wedge, chopped and green salads, Reuben sandwiches, burgers, and as a dip for shrimp or vegetables.

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