Strawberry Daiquiri

A frozen strawberry daiquiri blended from frozen limeade or lemonade, rum measured with the can, fresh strawberries and ice.

From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.

Steak and Seafood title card for Strawberry Daiquiri, photo coming soon
  • Prep 5 min
  • Total 5 min
  • Yield About 4 drinks

Jump to: Ingredients | Instructions | Tips | Print recipe

This blender daiquiri uses a clever trick: the empty can of frozen limeade or lemonade is the measuring cup for the rum. Add strawberries and ice, whip for a few seconds and serve right away.

Ingredients

  • 1 small can frozen limeade or lemonade
  • 1 small can of rum (use the empty limeade can to measure)
  • 6 large strawberries
  • 6 to 8 ice cubes

Instructions

  1. Layer. Pour or spoon the limeade or lemonade into the bottom of the blender jar.
  2. Blend. Add the rum, strawberries and ice. Whip for a few seconds until the drink moves smoothly.
  3. Serve. Serve immediately.

Tips

  • For a non-alcoholic version, use cold water or club soda in place of the rum.

More beverages and odds and ends

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