What's for dinner tonight?
A homemade hot cocoa mix of cocoa powder, powdered milk, sugar and salt. Each batch makes one quart of cocoa; store extra in a jar.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
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This hot cocoa mix makes one quart of cocoa per batch, and Sandra Mills usually makes several batches at once and keeps them in a jar. Unsweetened cocoa, powdered milk, sugar and a dash of salt are all it takes. Stir a heaping quarter cup into a mug of boiling water.
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