Tart Fruit Punch and White Grape Punch
Two easy non-alcoholic party punches: a tart cranberry, orange and 7 UP punch, and a sparkling white grape juice punch with orange slices.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
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Two simple punches from Sandra Mills's recipe book for parties with all ages. The tart fruit punch is cranberry juice, frozen orange juice and 7 UP, with a floating ice mold. The non-alcoholic white wine punch is equal parts white grape juice and seltzer with orange slices on top.
Ingredients
Tart fruit punch
- 1 (64 ounce) bottle cranberry juice
- 1 (16 ounce) can frozen orange juice
- 2 (2 liter) bottles 7 UP
- Ice mold (see tip)
Non-alcoholic white wine punch
- White grape juice
- Seltzer water (equal parts)
- Orange slices
Instructions
- Fruit punch. Combine the cranberry juice, orange juice and 7 UP and float an ice mold on top.
- White grape punch. Mix equal parts white grape juice and seltzer water. Slice oranges on the top.
Tips
- Sandra's ice mold: slice fruit such as strawberries, cherries, pineapple or grapes into a small to medium mold, fill it with ginger ale and freeze until solid. When it melts, it doesn't dilute the punch.
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