Honey-Glazed Carrots

Carrots simmered until tender, then glazed in butter, honey and a little brown sugar with fresh thyme. A bright, quick holiday side; serves 6.

Naturally gluten-freeVegetarian

Contains: milk. Based on the ingredients as written; check package labels, which can change.

Shiny honey-glazed carrot coins with thyme in a serving bowl
  • Prep 10 min
  • Cook 15 min
  • Total 25 min
  • Yield 6 servings

Updated

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Glazed carrots bring color to a holiday plate and take only one pan. The cooking water reduces with butter and honey into a shiny glaze.

Ingredients

  • 2 pounds carrots, peeled and sliced on the diagonal 1/2 inch thick
  • 1/2 cup water
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme leaves or 1 tablespoon chopped parsley

Instructions

  1. Simmer. Put the carrots, water, butter and salt in a large skillet, cover and simmer 7 to 8 minutes, until nearly tender.
  2. Glaze. Uncover, add the honey and brown sugar and cook over medium-high heat, stirring, 5 to 7 minutes, until the liquid reduces to a glossy glaze that coats the carrots.
  3. Serve. Season with pepper and sprinkle with thyme or parsley.

Nutrition per serving (estimated)

150Calories
25 gCarbohydrates
4 gFiber
21 gNet carbs
1 gProtein
6 gFat

Estimated per serving, based on 6 servings, using USDA FoodData Central values for each ingredient. Net carbs are carbohydrates minus fiber. Optional ingredients, garnishes and anything served on the side are not included. Brands and portion sizes change the numbers.

Naturally gluten-freeVegetarian

Tips

  • Baby carrots work too; cook them whole.
  • Make ahead: simmer the carrots until just tender, chill, then glaze just before serving.

Questions about this recipe

Can I roast them instead?
Toss with the butter, honey and salt and roast at 425°F for 25 to 30 minutes, stirring once.
Are glazed carrots gluten-free?
Yes.

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