Stir-N-Roll Pizza

Two quick pizzas on a no-yeast stir-and-roll dough of flour, baking powder, milk and oil, topped with tomato sauce, onion, oregano, Parmesan and mozzarella.

VegetarianNo added sugar

Contains: milk, wheat. Based on the ingredients as written; check package labels, which can change.

From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.

Two homemade pizzas with tomato sauce, onion and melted cheese, one cut into slices
  • Prep 20 min
  • Cook 25 min
  • Total 45 min
  • Yield 2 (13-inch) pizzas

Updated

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When there is no time for yeast dough, this baking powder crust is ready in minutes: stir flour, baking powder, salt, milk and oil until it leaves the bowl, knead ten times and roll out two 13-inch rounds.

The edges are pinched up, the dough brushed with oil and topped with tomato sauce, onion, oregano, Parmesan and mozzarella.

Ingredients

Dough

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup salad oil
  • 2 tablespoons salad oil, for brushing

Topping

  • 1 can (8 ounce) tomato sauce
  • 1 tablespoon chopped onion
  • 1/2 teaspoon oregano
  • 1/2 cup grated parmesan cheese
  • 1/2 pound shredded mozzarella cheese

Flour for this recipeKing Arthur Baking Company makes all-purpose, bread, whole wheat and gluten-free flours.

Shop King Arthur flour

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Instructions

  1. Heat the oven. Heat the oven to 425°F.
  2. Mix. Measure the flour, baking powder, salt, milk and 1/4 cup oil into a bowl. Stir vigorously until the mixture leaves the side of the bowl.
  3. Knead. Gather into a ball and knead in the bowl 10 times to make it smooth.
  4. Roll. Divide in half. On a lightly floured cloth-covered board, roll each half into a 13-inch circle and place on a cookie sheet.
  5. Edge. Turn up the edge 1/2 inch and pinch so it stands up. Brush the dough with the 2 tablespoons oil.
  6. Top and bake. Layer on the toppings, dividing them between the pizzas. Bake 20 to 25 minutes. Cut into wedges and serve.

VegetarianNo added sugar

Tips

  • Sauce first, then onion, oregano and the cheeses is the most natural layering order.

Serve it with

Build the whole dinner: sides, sauce and dessert ›

Pairs with: Chianti or another Sangiovese. Wine pairing guide

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