Mandarin Orange Salad

A crisp salad of iceberg and Romaine with celery, green onions, mandarin oranges and sugared almonds, tossed with a sweet parsley vinaigrette.

Naturally gluten-freeVeganVegetarianDairy-free

Contains: tree nuts. Based on the ingredients as written; check package labels, which can change.

From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.

Green salad with mandarin orange segments and sliced green onion
  • Prep 20 min
  • Cook 5 min
  • Chill dressing 1 hr
  • Total 1 hr 25 min
  • Yield 4 servings (our estimate)

Updated

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Sandra Mills's Mandarin Orange Salad is bright and crunchy. Sliced almonds are caramelized in a skillet with a little sugar, then tossed at the last minute with iceberg and Romaine, celery, green onions and mandarin orange segments.

The dressing is a simple sweet vinaigrette of oil, vinegar, sugar and parsley, shaken in a jar and chilled for an hour.

Ingredients

Dressing (makes 1/2 cup)

  • 1/4 cup oil
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon snipped parsley
  • Dash of pepper

Sugared almonds

  • 1/4 cup sliced almonds
  • 1 tablespoon sugar

Salad

  • 1/2 head iceberg lettuce
  • 1/4 head Romaine lettuce
  • 1 cup chopped celery
  • 3 green onions, thinly sliced
  • 1 can of mandarin orange segments, drained

Instructions

  1. Make the dressing. Shake the dressing ingredients in a jar and refrigerate 1 hour.
  2. Sugar the almonds. Cook and stir the almonds and sugar in a small skillet over low heat until the sugar is melted and the nuts are coated. Cool, break apart and set aside.
  3. Prepare the greens. Tear the lettuces into bite-sized pieces in a bowl. Add the celery and onions. Cover and refrigerate.
  4. Toss and serve. Just before serving, add the dressing and toss. Add the oranges and toss. Add the nuts and toss. Serve immediately.

Gluten-freeVegetarianVeganDairy-free

Nutrition per serving (estimated)

280Calories
29 gCarbohydrates
4 gFiber
25 gNet carbs
4 gProtein
18 gFat

Estimated per serving, based on 4 servings (our estimate of the yield), using USDA FoodData Central values for each ingredient. Net carbs are carbohydrates minus fiber. Optional ingredients, garnishes and anything served on the side are not included. Brands and portion sizes change the numbers.

Tips

  • Watch the almonds closely; sugar goes from melted to burnt quickly.
  • Add the oranges and almonds last so they stay whole and crisp.

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