Meat Loaf with Cheese
A cheesy meat loaf of ground beef with cubes of cheese, bread crumbs, beaten eggs, tomato sauce and garlic, baked at 350°F for 1 hour.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
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Cubes of cheese tucked through this meat loaf melt into little pockets as it bakes. Sandra Mills mixes ground beef with bread crumbs, beaten eggs, a small can of tomato sauce and a dash of garlic powder, shapes it and bakes it for an hour.
Ingredients
- 1 1/2 pounds ground beef
- 2/3 cup cheese cubes
- 1 1/2 cups bread crumbs
- 2 beaten eggs
- 8 ounces of tomato sauce (a small can)
- Dash of garlic powder
Instructions
- Mix. Mix all of the ingredients together.
- Shape and bake. Form a loaf and bake at 350°F for 1 hour.
Tips
- Ground beef should reach 160°F in the center.
- Cheddar or mozzarella cubes both work.
More beef and steak recipes
All beef and steak recipes | All recipes | Cooking guide and safe temperatures