Lipton Onion-Mushroom Meat Loaf

A juicy meat loaf of ground beef with Lipton onion-mushroom soup mix, soft bread crumbs, egg, catsup and water, baked at 350°F for 45 minutes. Serves 6.

From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.

Steak and Seafood title card for Lipton Onion-Mushroom Meat Loaf, photo coming soon
  • Prep 10 min
  • Cook 45 min
  • Total 55 min
  • Yield Serves 6

Jump to: Ingredients | Instructions | Tips | Print recipe

This meat loaf gets all its seasoning from half an envelope of Lipton Onion-Mushroom soup mix, with soft bread crumbs, egg, catsup and a little water for a moist, tender loaf. It is shaped free-form in a shallow pan and baked in 45 minutes.

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 envelope Lipton Onion-Mushroom Soup mix
  • 1 cup soft bread crumbs
  • 1 egg
  • 1/4 cup catsup
  • 1/2 cup water

Instructions

  1. Heat the oven. Preheat the oven to 350°F.
  2. Mix. In a medium bowl, combine all of the ingredients.
  3. Shape and bake. In a shallow baking pan, shape into a loaf. Bake 45 minutes, until done. Serves 6.

Tips

  • Ground beef should reach 160°F in the center.
  • Pair it with Sandra's Sauce for Meat Loaf poured over before baking.

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