Garlic Bleu Cheese Dip
A rich, chunky dip of mayonnaise, sour cream, cottage cheese and bleu cheese with garlic and Lawry's-style seasoned salt. Chill and serve with vegetables. Makes about 4 cups.
From the recipe book of Sandra Mills, a Le Cordon Bleu-trained cook in our family.
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Sandra Mills's Garlic Cheese Dip is a big-flavored blend of mayonnaise, sour cream, cottage cheese and six ounces of bleu cheese, seasoned with garlic and seasoned salt.
It is just as good with chicken wings as with a vegetable platter.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cottage cheese
- 6 ounces bleu cheese
- 1 teaspoon garlic powder or 1 clove of garlic, minced
- 1 teaspoon Lowry seasoned salt
Instructions
- Mix. Mix all of the ingredients together.
- Chill and serve. Chill. Serve with vegetables.
Tips
- Lawry's Seasoned Salt is the widely sold brand of seasoned salt.
- Sandra's serving idea: any dip can be served in a round loaf of unsliced pumpernickel bread. Cut a well in the loaf, fill it with dip, and tear the top into bite-sized pieces for dipping.
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